Chapter 342: As long as it is fair competition, I do n’t have to be afraid of being full of mansions ...

"Shenghuayuan?" Ye Cui couldn't help but hear Xing Sen's words, and asked Xing Sen, "They have a new chef there?"
Could it be that Gao Yuesheng found the descendants of this Muyang barbecue and recruited him in his restaurant?
"This is the dish made by their new chef." Xing Sen nodded, looking at Ye Chuan and sighed, "That chef is really powerful ... Ye Chui, do you know why he made this barbecue?"
Ye Cui heard something else from Xing Sen's words and asked strangely, "Why?"
"This thing has to start from last night ..."
Xing Sen then talked about it.
Last night, the criminal police including Xing Sen and others were invited into the restaurant by Ye Chui to prevent someone from messing up. At that time, Jin Ya and other three people were suppressed by Xing Sen before they started to sing Huan. Later, they received Gao Yuesheng ’s By phone, I knew that Gao Yuesheng was the chief envoy behind him, and then Xing Sen told Gao Yuesheng that he would visit Gao Yuesheng after a while.
Just this morning, Xing Sen, Huo Li, Fang Yang, and several other gourmet criminal policemen killed Shenghua Garden, which was considered to have done something for Ye Chui.
The scene at that time was naturally Gao Yuesheng whisperingly apologizing to Qian Sen for compensatory gifts. Knowing the identity of Jing Sen and other food criminals, Gao Yuesheng dared to face it hard? That's a good thing, and he fell to his knees directly. Xing Sen used to beat Gao Yuesheng in the past, so that he wouldn't want to deal with Ye Chuan again in the future, so that Gao Yue∞sheng knew that his brothers were standing in Ye Chu Behind him, if Gao Yuesheng dared to do anything to the Manhanlou, then do n’t blame Sen.
Instructing others to go to other restaurants to make troubles, this matter can be small or large. If Xing Sen and others question the crime of Gao Yuesheng, Gao Yuesheng will have no choice.
Although the gastronomic era promotes competition between restaurants, this shameless abuse is strictly prohibited.
Needless to say, the scene at that time, in short, Xing Mori and others severely taught Gao Yuesheng a lesson, however. Just when Xing Sen wanted to leave, a male chef with long hair suddenly came to Shenghuayuan.
"That man is in his thirties and looks very kind, but he is very arrogant when he talks." In the kitchen of Manhanlou, Xing Sen recounted what happened in the morning, and he suddenly looked at Ye Chui, " That person made me feel like you, no one in the same eyes, and ... have real talent, the most important thing is. Like Ye Chui, he only has a one-star chef certificate in his hand. "
"One-star chef?" Tian Xiaodu was a little strange. "Master has only one-star chef certificate because of age restriction, that person is already in his thirties."
"Yes, but that person grew up from abroad and only recently returned to the country, so I only got a one-star chef certificate." Xing Sen explained that although the grade of the chef certificate does not have much difference at home and abroad, each country 'S chef proves that there is no general purpose. After all, there are strict factions in cooking. To work in a restaurant in a country, you also need to obtain the chef certificate of that country.
Xing Sen continued: "He originally worked in Chinatown in the United States."
"Hua Chu?" Tian Xiaodu was a little surprised at what he thought of.
Other chefs also showed shocked expressions.
The status of Huachu is very special. Born out of Chinese cuisine, the reputation is far-reaching, but the honor is not Chinese, the most important thing is that the Chinese cooking skills inherited by Chinese chefs are far more than Chinese chefs. This is an embarrassing situation.
Chinese chefs do not have a particularly high hostility towards Chinese chefs, but they will definitely not have any good senses.
Xing Sen nodded and continued, "That person is a Chinese chef. But he said that he deeply felt the current status of the Chinese food culture and wanted to help the country's food culture return to its peak, so he deliberately returned to China. of."
The Chinese chef mentioned in Xing Sen's mouth was naturally Jim who was with He Chengqing last night.
At that time, Jim came to Shenghuayuan, and showed his identity as a Chinese chef. Gao Yuesheng naturally resisted at the beginning, but at that time, Jim completely convinced Gao Yuesheng with his own strength-he wanted to challenge the two six of Shenghuayuan. Star chef.
Guan Sen and other gourmet criminal policemen saw that things were interesting, so they stayed and watched and acted as the judges of the competition.
As a result, that Jim won a huge victory and won two six-star chefs in Shenghuayuan by rolling.
"The way of the competition at that time was that the six-star chefs of Shenghuayuan chose the type of dishes to be prepared. Jim followed to make this type of dish, and the two six-star chefs of Shenghuayuan chose the barbecue." .
"Master Huang and Master Liu's specialty is barbecue!" Said a four-star chef from Shenghuayuan. "It seems that they have also brought out their true skills."
"You are right, the two masters made a roast pork rib together, the taste is indeed fragrant and delicious." Xing Sen nodded and continued, "At that time we all thought that roast pork rib was already delicious, but Immediately after that, Jim also made a kind of barbecue, which is the one Ye Ye currently does. Whether it is flavor or taste, it is far more than the roast pork ribs of Master Huang and Master Liu! "
Jim's cooking skills completely convinced Gao Yuesheng.
After inquiring about Jim's previous chef ranks in the United States, Gao Yuesheng immediately left Jim and hired him as the head chef of Shenghuayuan.
"What is Jim's chef rank in the United States?" Tian Xiaodu asked strangely.
Xing Sen glanced at Ye Cui, and then replied: "He is an eight-star Chinese chef."
"Eight Star?" This shocked all the chefs. Shenghuayuan now found a chef with an eight-star chef license as the head chef. The dishes that Chinese chefs and Chinese chefs learn are all Chinese cuisines, so An eight-star Chinese chef is almost the same as an eight-star Chinese chef. Even the inheritance of the Chinese cooking culture obtained by the Chinese chef is more complete. The eight-star Chinese chef is more than the eight-star Chinese chef. Awesome.
Putting aside the sensitive issues of the Chinese chef, it is more than enough for Jim to be the head chef of Shenghuayuan.
just……
Ye Chui is not afraid that Shenghuayuan has an eight-star chef. He is just a little strange: "Xin Sen, you have a good eye. This Jim is really just to help Huaxia eat to the top, and has no other intentions. ? "
"I can't say this clearly." Xing Sen shook his head. "Jim always has a smiling expression on his face. He looks very kind, not as if he is pregnant, but the heart is separated from the belly. Who can say this? Not sure. "Suddenly, Xing Sen thought of another thing." Oh, when we left Shenghua Garden today, Fang Yang suddenly remembered that he said he saw this Jim last night at Manhanlou. Because Jim had long hair, he was very impressed. Jim was sitting at the table with other people. Later, a woman in a black trench coat came down from the upper floor, and Jim left with the woman. "
Woman in black trench coat?
What Ye Chui thought of: "He Chengqing ... This Jim and He Chengqing are together."
"He Chengqing?" Xing Sen frowned, "The woman in the black trench coat is He Chengfei's sister?"
"It seems that Jim will join Shenghuayuan in the final analysis because of the reason why I abolished He Chengfei. This is He Chengqing's action against me." Ye Chui wanted to understand the key and shaken with a smile. He shook his head, "He Chengqing really made a lot of money, all the eight-star Chinese chefs are invited."
Eight-star chef, this is enough to be able to scorn the heroes throughout China. With the grievances of Shenghuayuan and Manhanlou, Gao Yuesheng will certainly find a way to target Manhanlou with this capital.
Among the many chefs, in addition to Tian Xiaodu Qin in January and Dong Qian and other chefs who have absolute trust in Ye Chui, other people all showed some expressions of fear. Xing Sen frowned and said to Ye Chui: "Use me What can I do for you? "
"What can I do? Although the status of the Chinese chef is peculiar, but the Chinese cuisine law does not require the restaurant to invite the Chinese chef, this is just fair competition." Ye Chui refused with a smile, "Your gourmet criminal police has a high status, But it ca n’t be fooled. As long as it is fair competition, I do n’t have to be afraid of any restaurants in Manhanlou, and you do n’t have to worry about Xingsen.

Xing Sen knew that Ye Chui was a young man, but he was very mature. Since he said that, he had no choice but to take a piece of barbecue made by Ye Chui, and took a sip: "This Jim's cooking Great, but Ye Chui, you are even more extraordinary, just listen to me describe the appearance of this barbecue, and it can be prepared according to the law, which is stronger than Jim. "
"Actually it's nothing." Ye Chui said somewhat humbly, "This kind of barbecue is not original from Jim, but an ancient recipe that has been around for a long time. The name is Mu Yang barbecue, and it is rare to use soy sauce. The type of grilled meat that was cooked was already popular in the world before the movement of quality people. Although most of the grilling practice of Huaxia was lost, it was unexpectedly inherited by the Chinese chef. But ... his practice is not very authentic. "
"Not authentic?" All the chefs were curious ~ EbookFREE.me ~ Xing Sen asked hurriedly, "What is the authentic way?"
"The authentic Muyang barbecue is not put in the grill for roasting, but after braised, it is placed under the sun for exposure, using the heat of the sun to evaporate the moisture in the barbecue, so that the taste of the barbecue can be the most outstanding. Of course, the process is also very complicated. Just hearing Xingsen said that Jim only took more than half an hour to make this barbecue, I guessed that he used the oven to speed up the exposure process, which will make the taste greatly reduced. "Ye Chu explained, "True chefs, especially senior chefs, will not sacrifice the taste of the dishes in order to cook the food. Jim will use this convenient way. The barbecue method he masters may be baked in the oven, that is to say, what he inherited Mu Yang ’s barbecue is simply not authentic. "
A sneer full of mockery appeared on Ye Chui's face: "The Chinese chef comes from the Chinese cooking culture, but in the end it is not the heir to the authentic Chinese cooking culture. What reason do I have to be afraid of this eight-star Chinese chef?" Continued ...)
ps: Seeking monthly tickets seeking recommended tickets ~~~
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