Chapter 346: At the Spring Banquet, I will make a whole pig banquet!

"But ... Have I said that we are going to make these dishes at the Spring Banquet?" Ye Cui said with a smile.

His words made everyone at the table stunned at the same time. To make pork dishes at the Spring Banquet, naturally we must choose the best pork dishes. These pork dishes in Manhanlou are all excellent. It is natural to participate in the Spring Banquet. To make these dishes, you can hear Ye Cui say this. Does he have other types of pork dishes?

The pork dish in the full Han Man seat, is it not the most delicious pork dish?

"Boss, do you have any other dishes?" Qin Yiyue was picking up a piece of fried pork ribs with chopsticks. Hearing Ye Chuan's words, he could not help but put the pork ribs in the chopsticks down and looked at Ye Chu.

"Hua Xia's food culture is profound and profound. Although Man Han Quan Xi is the highest state of Hua Xia diet, it does not fully include all the delicious dishes. Some folk delicacies are not included in Man Han Quan Xi because of their short time of appearance or other reasons. "Ye Chui explained with a smile," Moreover, half a month after we opened the Manhan Building, the menu is definitely not confidential. Some people who are interested will definitely guess that we will participate in the spring banquet to make the pork dishes on the menu. They have worked hard in this regard. Even if we make it delicious, it may lose a lot of votes. "

Ye Chui's words refer to Shenghuayuan.

Knowing what Ye Chui is going to do here, Sheng Hua Yuan will definitely make some targeted measures. That Jim was born in Chinatown, saying that he will have a lot of similar practices with these pork dishes in Manhanlou-for this Eight-star Chinese chef, Ye Chui has never put his eyes on it, but he will never underestimate the other party.

The dining table is like a battlefield.

Especially this kind of banquet involving culinary competition should be more guarded in this respect. This is also the reason that Ye Chui often told Tian Xiaodu and others.

Dong Youyou was holding an elbow with an unsightly bite, and had stopped at this time, but half of her elbow was embarrassed to put down, so she held it in her hand. She asked: "It turns out that Ye Chui thinks so much, what are you going to do at the Spring Banquet?"

"I have been thinking about this for an afternoon." A smile appeared on the corner of Ye Chui's mouth. "At the Spring Banquet, we are going to ... full pig banquet."

"Whole Pig Banquet?" Everyone at the table was attracted by this name, and Dong Youyou couldn't wait to ask, "What is a whole pig banquet?"

"As the name suggests, it is a dish made of a whole pig, pig head, pork knuckle, trotter. Pork belly, pork ridge, etc., every part of a whole pig is made into a dish, and it is served on the table. It is a veritable pork banquet. "Ye Chui said with a smile.

He wanted to do this because he thought of the village banquet in his previous life.

Village Banquet is a banquet for the entire village. Ye Chui met a village banquet chef while he was looking for cooking skills. His village banquet is well known. The method is to cook a whole pig, and each part is made into a dish, which is delicious and more flavorful, which is also the essence of Chinese food culture. Even in some areas, the custom of slaughtering whole pigs for dinner parties during the holidays is maintained, which means reunion.

The most important thing is that such a cooking method is definitely unexpected. Even if they are stolen, they can't plagiarize-even if they are plagiarized, they will definitely not be able to make flavor.

Ye Chui's words shocked everyone at the table. Tian Xiaodu asked: "Master, are you too risky? Many parts of pork ... shouldn't it be suitable for cooking? Such as pork belly. Can this thing be eaten? How to make it delicious? "

"Of course, pork belly can be eaten, and it is also delicious. It is also a delicious place in pork. It is only lack of cooking methods and is not valued by others. It has been recorded in" Compendium of Materia Medica "as early as" Warm stomach " In addition to cold and damp nausea, swelling and cold accumulation, Yindu's dishes are many. "Ye Cui explained with a smile.

Although meat products in this world are undergoing a full recovery, but because of the lack of recipes, many delicacies are not available on the table. Pork belly, lamb belly, beef belly, etc. are a big pity. These ingredients are often identified as Cannot be used and discarded, it is regarded as a countertop.

Of course, there are also many dishes made with these ingredients in the Man Han Banquet, but Ye Chui took this factor into consideration when formulating the Man Han Lou menu and did not choose it.

In fact, even if Ye Tiao wants to make this kind of dish, there is no supply of ingredients-things like pork belly over the slaughterhouse are thrown away directly. If Ye Tie directly contacts the slaughterhouse to buy pork belly, maybe What trouble will cause the business of Manhanlou.

Ye Chui's eyes swept the people at the table one by one. When he thought of something interesting, he continued with a smile and said, "There are practices about pork belly and other ingredients in the full Han banquet, but I didn't write it in the menu, such as the original version. There is a pine-flowered little belly in the full seat of the Man and Han. I will prepare this dish for the Spring Banquet. "

"This dish is made with pork belly?" Lin Wei, who was sitting next to Ye Chui, asked quickly.

"It's not made of pork belly, but ..." Ye Chui's face smirked a bit, "pig's bladder."

"......"

After being quiet for a few seconds at the dining table, Han Yuyan seriously said to Ye Chui, "Master, let's consider using the pork dishes in the current menu of Manhanlou for the spring banquet ..."

Ye Chuan rolled his eyes: "Pork is a treasure, but now many delicious parts are not properly recognized by people because of the bad shape. What a shame it is?"

This is also the feeling of Ye Chuan.

Such things as pork belly, lamb belly and beef tripe have always been looked down upon by humans since they began to talk about cattle, sheep, and pigs. If you want to revive the Chinese food, naturally it is your responsibility to let people re-recognize these delicious ingredients.

"Master, I know what you mean, it's just ... I'm afraid foodies who are attending the Spring Banquet can't accept it." Tian Xiaodu continued to persuade that these dishes feel almost the same as dark dishes. He was also afraid that he would be arrested directly for the crime of dark cooking.

Now is the gourmet era, and the selection of ingredients for cooking is a very serious matter.

Seeing the appearance of everyone at the dining table, Ye Chuan sighed and continued to think about it: "So, I will tell you a story about the cooking of pork belly. After you listen to it, it may change ..." "

Then Ye Cui told a story about pork belly.

Pork belly is a kind of food that is not valued by people. Since ancient times, only some poor families in the civil society will eat these things. Pork belly was officially regarded as a delicious dish food during the Qianlong period of the Qing Dynasty.

It is said that Yifei, who was favored by Qianlong, was weak, and Taiji boiled pork belly with chicken based on the principle of "medicine is not as good as food tonic" and made a dish. This dish was surprisingly delicious, Qianlong even praised it This dish is "Phoenix reborn", this dish also has another popular name called pork belly chicken.

Pork belly chicken is not a full-seat dish, but it still spreads to become a famous dish.

This dish also made pork belly popular.

"Pork belly chicken? This name is interesting, and it is a dish ordered by Qianlong. This dish does have some origin." After listening to Ye Chui's story, Tian Xiaodu nodded. "Then what you want to make pork belly is Ready to make this pork belly chicken? "

"Of course not. I want to make a whole pig feast. Naturally I want to use all pork. I prepared another kind of dish." Ye Chui shook his head. "I tell this story, I just want to tell you that the pork belly is not what you think It ’s awful, it ’s delicious to cook properly, and I do n’t think everyone in China will think that we will cook such things as pork belly. It ’s surprisingly successful, and it will impress the foodies who participated in the banquet?


Ye Chui's words really make sense, but everyone still accepts a bit ...

"I always feel that this kind of thing is made. Many people just lose their appetite when they hear the name." Han Yuyan sighed with emotion, "I don't want to eat these anyway."

Ye Cui stared at these two apprentices and smiled when he thought of it: "Heavy rain, you remember when you were cooking at Xiaoyu's home cooking not long ago, you were weak and uncomfortable, and then I did it for you Red tofu soup, do you still find it delicious? "

"Red tofu soup?" Han Yuyan lit up suddenly. Ye Cui said that the red tofu soup was made by her weak body after the official holiday came. She thought that this soup was very good. Can replenish vitality.

But when she asked Ye Cui what the red tofu soup was, Ye Cui kept secretly refusing to tell her ...

At this time she couldn't help but continue to ask: "Master, what is this red tofu, you should tell me now?"

"Okay, I'm telling you now ..." Ye Chui's face smirked again. "The full name of red tofu is pork blood tofu, which is actually a kind of tofu made after the blood has solidified. The red tofu soup is actually It's pig blood soup. "

Han Yuyan: "..."

This sister's face was still quite looking forward to ~ EbookFREE.me ~ I thought how extraordinary the origin of red tofu is. Now when I heard that Ye Cui said it was actually pig blood, she couldn't help it immediately. She suddenly covered her mouth and hurriedly I hurried away from the dining table ...

Everyone at the dining table looked at Ye Chui, his eyes were speechless: there is such a tone. Do you play with your apprentice ......

Ye Chui shrugged: "Pork blood tofu is indeed a good thing. It has been unrecoverable for a long time. During the Qing Dynasty in Guangxu, it was famous in the north and south. I also plan to make a pork blood tofu soup at the spring banquet.

Everyone at the table was completely speechless at the moment.

It feels like this ... Ye Chuan will be damaged by Ye Chu. (To be continued ...)

ps: pork belly, pork belly, pork blood tofu ... these ingredients are very popular, no one dares to say that they have never eaten this kind of thing ~~~~ This volume was originally intended to be called a whole pig feast. But after discussing with people, it is still called the Spring Banquet ~~~~ But the whole pig banquet is still the focus ~~~ That ’s it, ask for a recommended ticket, seek a monthly ticket, and continue to subscribe ~~~ After the beginning of this volume, what ’s down Desire to die ~~~~~

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