Chapter 351: Sadly Ecstasy Rice (Part 1)

"Hahaha, hello Mr. Ye, I didn't expect to happen to meet you here today. I didn't attend the opening of your restaurant. I want to apologize to you for this matter ... し w0." Haha, a very close look came to Ye Chui. He pursued the Confucian businessmen's way. Although he was hit by Ye Chui some time ago, it was like a dog of the family, but now he has regained his past demeanor. .
The surprise on Ye Chui's face only flashed. He quickly regained his composure and said with a smile: "Boss Gao why apologize for this little thing. I opened the Han Mansion. Boss Gao opened. Although you didn't show up in person, you are considerate Sent someone to congratulate me. I got this idea, and then I asked someone to return to your hotel. I do n’t know if boss Gao is satisfied? "
Ye Yue said that Gao Yuesheng sent his congratulatory congratulations, referring to people like Jinya and others, and the return of the trustee was a group of criminals ...
Mentioning this matter, Gao Yuesheng's heart jumped unconsciously. The person who didn't open the restaurant was willing to provoke the food police. He was no exception, but soon he calmed down again, a sneer in the corner of his mouth, and suddenly pointed to stand behind him Jim continued with a smile and said, "Boss Ye, don't you know? This is my newly invited chef at Shenghuayuan, the eight-star chef Jim. His cooking skills are very powerful."
"Boss Ye, hello, I heard that the business of Manhanlou is in full swing, and you must have a chance to taste your food." Jim smiled and walked in front of Ye Chui, but he couldn't tell the hostility.
"Master Jim, you laughed. On the day of the opening of the Manhanlou, you clearly ate meals in my Manhanlou, and you came with Miss He." Ye Chui's face was very calm, "I don't know that you were treating me with Han How is Lou ’s food evaluated? "
Jim showed a surprise. He and He Chengqing found an invitation letter to participate in the New Year's Eve dinner on the day of the opening of the Manhan Building. At that time, he didn't reveal his identity at all, but just sat between the guests to eat. Ye Chui even remembered him?
"Oh, Boss Ye's memory is really good, and Manhanlou's food is indeed excellent." Jim quickly calmed down. "In my opinion, it is already the pinnacle of Chinese cooking. Ha ha ... It's a little worse than the dishes in Chinatown."
Jim's words immediately caused dissatisfaction among many people present. Even Gao Yuesheng frowned, was n’t Jim guilty of saying this here?
Ye Chui smiled faintly: "Is it? When I have time, I will go to the Tang family to feel the wonders of Chinatown food."
"Then I must welcome you, Mr. Ye," Jim said with a smile.
Ye Chui and Jim talked with smiles throughout the conversation. Just like ordinary greetings, but the content of the speech was diametrically opposed. Han Yuyan stood next to Ye Chui, his expression began to worry, fearing that he could handle the other party. Ye Chui grew a round.
But soon Han Yuyan was relieved. Ye Chui responded freely and calmly in front of the other party, without showing any cowardice.
"Mr. Ye, it's a rare meeting today. Come on. Let me introduce you to a colleague in the catering industry." Gao Yuesheng said again at this time. He didn't seem to want Ye Chu and Jim to be too hostile. The extraordinary middle-aged woman who stood with them introduced to Ye Chui, "This is Ms. Sheng Qiuyuesheng, she is the boss of Yanjing Jingjialou, and Jingjialou won the Spring Banquet for three consecutive years. The name of the hotel can be said to be our first hotel in China. Haha, this year ’s Spring Banquet, I am afraid Jingjialou won the title. "
It turned out that the middle-aged woman was the owner of Jingjialou, Sheng Qiuyue.
Ye Cui has also done some research on Jingjialou. Unlike other large hotels, Jingjialou is taking an elegant route and does not pay attention to ostentation. The dishes are also partial to the exquisite list, but they are strongly sought after. Weisheng Qiuyue started from a small restaurant and gradually became the first restaurant in China.
In some food reports, Sheng Qiuyue's elegant personality is often mentioned, calling her the kind of person who is invincible but invincible.
After Gao Yuesheng's introduction, Sheng Qiuyue came to Ye Chui with an elegant smile and extended his hand: "Mr. Ye, I have heard people mention you for a long time, and I met for the first time today, hello."
"Hello, Ms. Sheng." Ye Chui shook hands with her.
"Mr. Ye, do you come to see the high-priced pigs here today?" Sheng Qiuyue then asked with a smile.
Ye Chui nodded, and Gao Yuesheng beside him said with a bit of pride: "Mr. Ye, you came here by accident. After Mr. Zhao's sky-high pigs started selling yesterday, all the restaurants in Yanjing swarmed and I It ’s too late to get news from Ms. Sheng. I hurried over here today and ended up with only the last eleven. Hey ... Mr. Ye, it ’s not a coincidence.
Gao Yuesheng's words made Han Yuyan more blameful. The pigs here only started selling yesterday, and the news is obviously still very secret. Han Lao's message to Ye Chui was very precious, but he missed the best opportunity because of his own temperament. ...
Ye Chui held Han Yuyan's hand, comforting her without worrying, showing a pity of regret on her face: "It's a pity ..."
"Boss Ye." Sheng Qiuyue suddenly said, "Jingjialou bought six heads. If Boss Ye is willing, we are willing to give you three heads evenly."
"What?" Ye Qiu surprised Ye Qiu's words.
Gao Yuesheng and Jim also showed surprised expressions. The theme of the Spring Banquet was pork feast. For large restaurants like Shenghuayuan and Jingjialou, it was very harsh on the ingredients to make pork feast. The most suitable part of the pig, so a lot of pigs need to be slaughtered after a banquet. Of course, the rest can also be used as food in the restaurant. Sheng Qiuyue will give the half of the six pigs he got to the leaf drop. This will undoubtedly greatly affect the quality of Jingjialou banquet.
Gao Yuesheng's face was slightly cold, and then he laughed again. Unexpectedly, Sheng Qiuyue would help Ye Chui like this. Fortunately, she had half of the pigs in her hand, and her vitality was hurt.
Ye Chui has returned to calm here. He is very grateful to Sheng Qiuyue and said with a smile: "Ms. Sheng thank you for your kindness. But ... even half, I only need one head."
"One head?" Sheng Qiuyue and Gao Yuesheng both had strange faces on their faces.
"Yes, I only have a pig for the spring banquet I made at Manhanlou." Ye Chui said with a smile, is it a pig banquet? A pig is just right.
"Mr. Ye. Are you kidding?" Sheng Qiuyue wondered.
"No, just one end is enough." Ye Chui continued.
"Hey, since this is Mr. Ye's decision. Ms. Sheng, I don't think you can be a tough man." Gao Yuesheng said with a sneer.
Ye Chui looked at Gao Yuesheng and continued to say to Sheng Qiuyue: "The dishes that Manhanlou made at the Spring Banquet are all pig banquets. Using every part of the pig to cook, a pig is just right."
"Full pig feast?" Hearing this ranking. Sheng Qiuyue and Gao Yuesheng were surprised again. In their view, there are many parts of the pig's body that are not suitable for cooking. Is it really possible to use each part to cook?
Sheng Qiuyue's eyes were still a bit puzzled, but Wen Ya's temper made her stop questioning and said with a smile: "I'm looking forward to Mr. Ye's performance at the Spring Banquet. The whole pig banquet, I'm looking forward to it."
"Thank you." Ye Chui nodded with a smile.
Then Ye Chui and Han Yuyan glanced at the remaining pigs. The pigs here are all Tuhe black pigs, and they are very good sellers. Ye Chui chose one of the six pigs that originally belonged to Sheng Qiuyue. And signed a transaction contract with Zhao Lei.
This pig weighs 115 kilograms and sells for 130,000 yuan. The sky-high-priced pig is definitely worthy of the name, but Ye Cui understands the rareness of good ingredients and very happy to make a deal with Zhao Lei. This pig will continue to be raised in Zhao Lei. Here, until the day before the Spring Banquet, Zhao Lei will arrange for someone to slaughter the pork. Ye Cui also asked Zhao Lei to ask for some ideas when slaughtering. Zhao Lei is a bit strange, but not too much for Ye Chui ’s request to retain the pork belly ask.
It was already noon when Zhao Lei signed the contract and left Zhao Lei's office.
Coming outside, Ye Chui saw that Sheng Qiuyue had left, but Gao Yuesheng and Jim still stayed here, looking at them ... seemed to be waiting for Ye Chui?
"Mr. Ye, it's already noon, and here is the suburbs. If you want to go back, there will be a lot of time on the road, so how about staying at boss Zhao's villa for lunch? I think boss Zhao will definitely not mind." Gao Yuesheng said with a smile.
Zhao Lei hurriedly said: "Of course this is no problem, but everyone is a big boss in the food and beverage industry. The chefs here can't make anything delicious that satisfies you."
"That's okay." Gao Yuesheng immediately smiled and said, "By using boss Zhao's kitchen, boss Ye and Master Jim are both chefs. Today, you can see them showcasing their cooking skills. The workers here are probably very hard. Hey, everyone is blessed today. "With that said, Gao Yuesheng looked at Ye Chui again," Mr. Ye, what do you say? "
"Oh, this proposal is of course good." Ye Chui said with a smile, and in contact with Jim's eyes, he saw the unabashed hostility in Jim's eyes. Obviously this was Gao Yuesheng and Jim wanted to take the opportunity to compete with Ye Chui in cooking, The workers in the villa are the judges. Of course, Ye Chui will not refuse this kind of provocation.
Zhao Lei immediately laughed: "Of course, this is the best. I will go to Zhang Luo and let them surrender to the kitchen. Today I can eat the meals of two top chefs. It really is a blessing."
Then Ye Chuan Han Yuyan and Gao Yuesheng Jim followed Zhao Lei to the kitchen of this villa ~ EbookFREE.me ~ A chef hired by the villa was cooking, but it was just a two-star chef. I heard that Shenghuayuan was full The two chefs in the Han Lou made dishes and immediately made room.
The kitchen is also clean. Just now the chef was cooking a large pot of rice. Ye Chui suddenly moved his heart when he looked at the rice and thought of something interesting.
"Master, what are you going to do?" Han Yuyan leaned close to Ye Chui and asked in a low voice.
"I thought of a very good dish, but the heavy rain, you need your help." Ye Chui said with a smile.
"Let me help? Okay, but what should I do?" Han Yuyan wondered.
"You only need to fry the poached eggs." Ye Chui said with a bit of forbearance. "The food I'm going to make is ... the sad rice." (To be continued. (.))
ps: Andanfan ... The next chapter is about to do Andanfan ... so the monthly ticket and the recommended ticket ...
... ()