Chapter 355: I don't even bother to taste your dish!

"Beijing sauce shredded pork is just Beijing sauce shredded pork. The name and name change is still Beijing sauce shredded pork. What Tang family shredded pork is not authentic at all. Is this dish Chinatown's signature dish?"
Ye Chui couldn't help showing a sneer. He was a little angry. For a person who has great interest in food, the most unseen is that someone spoils the food recipe. The dish of Beijing sauce pork meat can be said to be the essence of modern Chinese food. It belongs to Beijing cuisine. Although it was only a hundred years old, it has been popular all over the country. It can be found in almost any restaurant in the country. It is a very popular cuisine, which is not comparable to many other dishes. Up. Novel し
The Tang's shredded pork made by Jim Ye Ye can see at a glance that this dish is shredded pork in Beijing sauce, and it is still the unprecedented shredded pork in Beijing sauce. Is this dish still the signature dish in Chinatown?
Even if this is the case, this dish was even named the Tang family of shredded pork. This Tang seems to refer to the Tang of Chinatown. Modifying the name of the dish is not tolerated by Ye Chu.
Ye Chui ’s words obviously irritated Jim. Jim frowned and said:
Mr. Ye, please pay attention to something. I ’ve never heard of Jing Jing shredded pork. This dish is Tang Jia shredded pork. It ’s in Chinatown. One of the most prestigious seven signature dishes! Maybe it used to be a Chinese cuisine before, but after the efforts of the senior chefs in Chinatown, this dish has already been transformed and reached a new level! "
"Hey, Master Ye, are you deliberately finding faults? I haven't seen this dish of Master Jim before, and I have never heard of the shredded pork in Beijing sauce." Gao Yuesheng was also tight Then he talked aside.
"Beijing sauce shredded pork was produced in the early twentieth century, and it has only been a hundred years ago. It appeared only a few years before it was influenced by the vegetarian movement. The recipe has not been passed down. There is no way to do it." A glance at Jim said, "However, I don't know what caused it to flow into Chinatown, which is a great blessing for the food culture. It is a pity that this dish has been completely changed, which is regrettable."
Jim seemed even more angry: "Master Ye, you have been tolerant again and again, but your words are too hurtful. You even talked about my dish without even trying it. You are too much!"
"Since I know that your dish is not authentic at all. Why do you want to taste it again?" Ye Cui said coldly. "First of all, the most accurate way to eat this dish of Beijing sauce pork is to use tofu skin. When using it Wrap the shredded onion and shredded pork with tofu skin and send it to the mouth. This way the taste of this dish will be the most delicious, and the best ingredients used in this dish are not pork buttocks, but pork loin, The meat used is different, and the taste is naturally different. Ordinary people don't think how, they can be an eight-star chef. This difference in taste can still be easily tasted? "
A trace of surprise flashed across Jim's face. Would this dish be wrapped in tofu? He didn't know this at all. That's how the Tang family's shredded meat in Chinatown is. However ... The fact that this dish uses tenderloin is true. Only the shredded pork tenderloin is the most delicious with this cooking method. This is common sense, but just now he has the heart to show off his skills and wants to make a leaf Dish served in a dish, this dish elaborately cooked this Tang pork. He didn't care much about the ingredients, but he didn't expect it to be a cook's taboo. Especially for a senior chef like him, the choice of ingredients is the top priority. A slight difference can cause a loss of taste.
This dish was not perfect from the beginning when he made it. He trumpeted Ye Chu's understanding of the Chinese food culture. He lost before the provocation started.
Everyone else in the kitchen was looking at it curiously, and now Ye Chui gave them a feeling of being a gentle boy with a good temper, but obviously this was an illusion, when he encountered a problem It can be severed in an instant!
Gao Yuesheng looked at Jim with some annoyance and did not refute it. His heart suddenly became anxious and hurriedly said: "It is also a common thing to change the recipe of a dish. This dish may be originally called Beijing sauce pork shreds, but it can be passed. It is not impossible to change the practice of entering Chinatown a little bit. Now everyone in the world only knows Tangjia shredded pork but not Jingjing shredded pork. Mr. Ye, are n’t you picking on your bones now? "
"Beijing sauce pork shreds are Huaxia's delicacy. Of course it's okay to change the recipe, but I don't want our Chinese cuisine recipes to be tampered with and to be named by others. Moreover, the original recipe of Beijing sauce pork shreds is the most delicious Yes, some modifications to the painting are insulting to this dish. "Ye Cui looked at Gao Yuesheng coldly, and his eyes swept over Jim again." Beijing sauce meat shreds will be a dish on Chunyan of my Hanlou. I will make the most authentic shredded pork in Beijing sauce! "
Ye Chui's words made Jim, who was a bit frustrated, angry again. He was very honored of Chinatown's dishes. Ye Chui's words seemed to be that Chinatown became a shameless plagiarist and an ignorant tamperer?
He was annoyed and said to Ye Chui: "It is common for food culture to have various branches in the development of hundreds of years and thousands of years. It is not a bad thing to change the recipe. Many dishes have experienced countless developments before they are called gourmet Today, it is indeed my fault that the Tangjia shredded meat was made. I admit that the dish was smashed, but the authentic Tangjia shredded meat will never be worse than the Beijing-style pork shredded in your mouth. It will be the most authentic of this approach! "
The atmosphere in the kitchen was a little bit fierce, Han Yuyan quietly put down the rice bowl in his hand and walked to Ye Chui-this sister can also act as a gold medalist at a critical time ...
Ye Chui didn't seem to care about Jim's poking, he suddenly sneered: "Authentic? Master Jim, do you know the origin of this dish?"
"Origin?" Jim froze.
Gao Yuesheng hurriedly said: "What is the origin of a one-hundred-year dish, and Master Jim said that a dish has undergone countless developments to form its final form, and we have no meaning in discussing the origin."
"I agree with this statement, but according to Master Jim, the formation of a dish has been formed after countless developments, and the dish of Beijing sauce pork is actually another variant of a dish with a history of hundreds of years. It is already It has been shaped after changes. For this dish, the shredded pork in Beijing sauce has been the most perfect one hundred years ago, and the extra change is just to add to the snake! "Ye Cui said firmly.
Jim was stunned again. Is the shredded pork in Beijing sauce a variant of another dish?
He looked at Ye Chui and said in a cold voice: "Then I would like to ask Mr. Ye, from which delicious variant of this dish?"
"Yanjing Roast Duck." Ye Chui replied.
"Yanjing Roast Duck?" Most people in the kitchen heard this name for the first time. The poisonous era of meat made many delicious recipes die, including this Yanjing Roast Duck, even Han Lao also gave the name. Very unfamiliar, of course, the advantage of following Ye Chui is that all kinds of decayed foods can be eaten at any time-when I was at Xiaoyu ’s home cooking, this Yanjing roast duck Han Yuyan had eaten many times. This time, listening to Ye Chui, the sister said subconsciously: "Yanjing Roast Duck is delicious."
"Mr. Ye, I think you made a dish casually. What Yanjing roast duck, I don't think this dish exists at all?" Gao Yuesheng said mockingly.
"Yanjing Roast Duck originated from the Ming Dynasty and it is the essence of Chinese food culture. Do you want evidence? Who can prove that Man Han Quan Xi is a Chinese thing? Why don't you say that Man Han Quan Xi is invented by foreigners?" .
Gao Yuesheng's face was dumbfounded: "This ..."
Ye Cui ignored Gao Yuesheng and continued to look at Jim and said: "The most classic way of eating Yanjing Roast Duck is to use tofu skin, wrap the duck meat with tofu skin to use, the flavor is wonderful, and the initiator of Beijing sauce pork shreds is a buy The old man with tofu, who ca n’t afford to eat roast duck, but his grandson has been clamoring for a roast duck, so in desperation, he used pork spine instead of roast duck for his grandson to create this delicacy. "
"Master, it turns out that Jing sauce pork shreds come from here." Han Yuyan said aside, "I remember Master, you said that Yanjing roast duck started in the Ming Dynasty, after countless developments to form the most classic How to eat it, since the shredded pork in Beijing sauce is a variant of Yanjing roast duck, it means that the shredded pork in Beijing sauce has a history of hundreds of years in China. "
"Yes!" Ye Chui nodded, his eyes swept through Tang's shredded pork in Jim's hands. "Tofu skin mixed vegetables are the specialty of this dish. Chinatown inherited this dish when the meat was poisonous. ~ Www.mtlnovel. com ~ It's really stupid to remove tofu skin pretending to be clever. As for Master Jim's dish ... "Ye Chui showed a concealed contempt," I don't even bother to taste! "
This made Jim and Gao Yuesheng's violent bodies tremble slightly, but it was irrefutable. Ye Chui traced the origin of this dish to hundreds of years ago. This dish can be said to be a red China Food makes the Tangjia pork in Chinatown a joke ...
I met Ye Chu here today. Gao Yuesheng and Jim still wanted to provoke Ye Chu deliberately, but they ended up using a bowl of yakiniku to cope with them. The most important thing is that they did not even taste this dish. Simply disdain to taste.
They are provocative there, obviously they are not happy to find themselves ...
Gao Yuesheng was already sweating in a hurry, and said with some panic: "Maybe ... maybe this Tangjia pork is not related to Beijing sauce pork at all. It is a delicacy developed by the people in Chinatown, but the method is just like Beijing sauce. The shredded meat is similar ... "(to be continued)
ps: Yanjing Roast Duck is Beijing Roast Duck ~~~~ Seeking recommendation tickets and asking for monthly tickets ~~~
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