Chapter 375: You are deliberately trying to break through our food ...

The place where the Spring Banquet is held is Jinghua Plaza in Yanjing, a square that can accommodate tens of thousands of people.

Has been held here since the first Spring Banquet.

This spring banquet was already being prepared three days before the official start. Guardrails were placed around the square to prevent other people from entering. The staff from the Food Association will have nearly a hundred large banquets for banquets. The dining tables are arranged on a large and empty square, and each dining table carries the nameplates of the participating restaurants.

The location of the table is also very particular. On the side of Jinghua Plaza is Yanjing ’s largest shopping paradise, Jinghua Mall. There is a huge high-definition advertising screen in front of Jinghua Mall. This advertising screen will also be used as a spring banquet during the spring banquet. The display card for voting points, so this place attracts the most attention, so the tables displayed near the display cards are all popular for this spring feast.

This includes Jingjialou, who has won the Spring Banquet for three consecutive years, this year's popular Manhanlou, and Shenghuayuan, which has recently become popular because of the joining of eight-star chefs.

After the menu of the Spring Banquet was announced, in addition to the end of Ye Chui ’s Man Han Challenge, the enthusiasm of everyone was transferred to the Spring Banquet. The fifth day of March was the date of the Spring Banquet. These days all the hot searches on the Internet Almost all of them are occupied by the name of a delicious dish-this is also a kind of momentum for the spring banquets of various restaurants. They all hope that the dishes of their restaurants are attractive. Maybe they will be favored by more people attending the spring banquet. .

Whether it is in the real world or in the online world, it seems to be filled with a fascinating taste of food.

This is a spectacle absolutely impossible for Ye Chui to see in the last world.

Of course, because of the announcement of the Spring Banquet menu, many people have a strong interest in the whole pig banquet to be done by Ye Tiao-the sensation caused by the restaurant menu has once again made the name of Manhanlou a popular one.

At the beginning, there was nothing. Although everyone was curious about the name of the whole pig banquet when they saw the recipe of Manhanlou, most of the surprise was that "the original Manhanlou didn't even plan to make a full Hanhan seat on Chunyan". The time it takes for this menu to be published becomes longer. People have studied the recipes of various restaurants, and soon found something wrong: the whole pig banquet in Manhanlou means that the ingredients used in this whole table of dishes are a pig!

Every dish is taken from a certain part of a pig.

This approach is unprecedented, exciting and curious, but some people have expressed some concerns about this-is something really edible on a pig?

Many dishes on the Han Ban Spring Banquet menu, just listening to the name makes people feel no appetite ......

Ye Chuo made a total of thirty-four dishes at the Spring Banquet. Most of the names of these thirty-four dishes are very normal, such as Dongpo pork, Dongpo elbow, and Huiguo pork. Braised pork, boiled pork slices, shredded pork in Beijing sauce, fried pork chops, sweet and sour pork ribs, pork bone soup ... etc.

Although these dishes are not all the dishes in the Han Dynasty, but just hearing the name of the dish makes people feel very delicious, making people have the urge to eat fast.

Do n’t worry, please continue to look down below

Fat intestines. Braised pork trotters, red oil heart tongue, spicy belly silk, hot waist flower. Cook pig tails, pork liver with sauce, cool pork head ...

On the menu published on the official website of the Gourmet Association, there will be some simple introductions for each dish. It is mainly to introduce the ingredients used in this dish, so the leaf pig's whole pig banquet menu quickly caused a sensation on the Internet.

"Fat sausage ... This dish was made with pig intestines. I can rely on it. Can I eat it? I feel sick when I think about it, Ye Chu. What is it about?"

"There are also braised trotters, which can also be eaten? The trotters in our urban farms are all thrown away as garbage."

"What is the fat intestines and braised pig's trotters, you see this red oil tongue, I went, it was made with pig hearts and pig tongue ..."

"Ye Chui of Manhanlou is definitely making dark dishes!"

"Hot loin, pork tails, pork livers in soy sauce, cool pork head ... God, Master Ye, my worship for you is about to break through the sky. Are you deliberately trying to break through our ability to withstand food? I have to say that I have convinced you! "

The response to Ye Chui's menu on the Internet did not surprise Ye Chui. When these menus were still being prepared, let's not mention Han Yuyan here at Manhanlou, even Tian Xiaodu Dong Qian And Qin Yiyue, these big chefs were taken aback. I felt that Ye Chui's menu could challenge people's psychological limits. Of course, after Ye Chui personally cooked these dishes, their attitude was different. It has improved.

These dishes are delicious and absolutely qualified to be put on the spring banquet. The most important thing is the meaning of the name of the whole pig banquet.

All pig feast, all you need is a dish made by a whole pig.

The fifth day of March.

Early in the morning, the Han Mansion started to be busy. Today, there is no way to open the Man Han Mansion. Before dawn, Pan Qingguo drove to the suburbs and brought back the sky-high-priced pigs that had been slaughtered all night. , All parts of pork are preserved.

The kitchen in Manhan Building was busy with it.

Ye Chui is in charge of it. Since the official opening of the hotel, when Ye Chui rarely can cook in a serious manner, it seems very casual to cook a few sisters on weekdays, but now he has invested 100% of his energy. The significance of the Spring Banquet is very significant.

Tian Xiaodu, Dong Qianqin, three six-star chefs personally helped Ye Chui in January, and the other chefs in Manhanlou stood aside with admiration to observe.

Ye Chui's dishes are not the dishes on the menu of Manhanlou. They are all new dishes. They can learn a lot when they watch them. Of course, this is also classified. It is forbidden to leak the recipes of these dishes.

Complete a dish, and then carefully put it in the heat preservation box that can make the dish keep the taste when it is just out of the pot.

More than nine o'clock in the morning, thirty-four dishes have been completely completed.

Of course, although it is 34 dishes, but there are more than 50 dishes on the plate, because some dishes have the same name, but have different tastes, such as the dish of fat sausage. Fatty intestine There are three courses of Jianjiao, but only three courses are synthesized in the menu.

Yi Chui took off his chef's uniform and wiped his hands with a towel, and walked out of the kitchen, because these dishes have to consume a lot of energy.

In the hall of Manhanlou, Han Yuyan has put on the green elegant cheongsam that she bought specially. The tall figure is beautiful, making her very charming-but this sister is a little nervous at this time, but It made me feel a bit forbearing that she still held a document in her hand. He murmured something quietly in his mouth, quite dumb.

She is reading the name of each dish, as well as the characteristics of these dishes. She must not only be able to express these information in Chinese, but also in English.

In contrast, Su Xin, another ceremonial man in Manhanlou, is much calmer. She had previous experience as a master of ceremonies. At that time, Honglou attended the spring banquet, and at this time, Yu Yan, who officially confirmed the relationship between men and women, Accompany her to help her practice, so she should be calmer.

Ye Chui patted Han Yuyan on the shoulder and smiled and comforted: "At that time, you only need to perform normally. You have been very proficient in the introduction of each dish after practicing for so long."

"I'm worried about trouble." Han Yuyan said in a muffled voice. She smiled at Ye Chui again, "Master, our spring banquet will definitely win today. Right?"

"Of course, it will definitely make people? Eye-opening." Ye Cui said to Han Yuyan with certainty-but the finished products of these dishes, just the name of the dish has made people? Eye-opening ...

"Brother, let's go quickly." Child Wang Shiyu hurriedly jumped beside Ye Chui.

Today was not a weekend. However, a few girls were very concerned about today's spring banquet, so Ye Cui asked them to take leave, and now the quiet Lin Wei'an and Xiao Wang Shiyu are also going to come to Jinghua Square to cheer Ye Chu. It was so happy that Wang Shiyu and An Xiaoxiao two bear children ...

"Let's go." Ye Chui smiled and took Wang Shiyu's hand and walked out of the Manhanlou with a few girls.

The crowd at the moment on Jinghua Square.

After all, this is a large-scale event promoted by the country in order to revive the gourmet era. It is a type of national mobilization. There are countless media reporters at the spring banquet to interview, and various photographers are running around to record the situation on the spot.

Needless to say, now if you turn on the TV, almost every channel is occupied by the topic of the Spring Banquet.

When Ye Chui and others arrived, there was no accident. Ye Chui, the popular restaurant for this spring banquet, was immediately surrounded by people.

Ye Chui beckoned and asked Tian Xiaodu, Han Yuyan, Dong Qianqin, and several people to take out the insulation box into the square in January, and put the dishes inside to their table.

"Boss Ye, you Manhanlou have confidence in the number of champions this spring banquet can have?" A reporter asked first.

Ye Chui was about to answer. A reporter next to him said, "Just now, the boss of Shenghuayuan has told the media that he will definitely get the title this time. I don't know what boss Ye thinks about this matter?"

Gao Yuesheng actually said this to the media? Ye Chui was originally prepared to be humble, but he had to remind Sheng Qiuyue that the competition with Shenghuayuan was not only a competition in a hotel, but also had a deeper meaning, so when he heard this reporter, he immediately changed his original intention , Laughing: "I dare not say that I won the championship this spring banquet, but I am still very confident that I can surpass Shenghuayuan."

"Wow--"

Hearing Ye Chui's direct expression of the tit-for-tat confrontation with Gao Yuesheng ~ EbookFREE.me ~ immediately aroused a strong reaction from many people. The grievances between Manhanlou and Shenghuayuan were naturally known to these media. Now, many of the chefs in the Manhan Building are from Shenghuayuan. At this time, I hope to get more interviews. After all, the news needs this kind of thing.

Some reporters directly took out the sensation about the menu of Manhanlou Spring Banquet and asked Ye Chui: "The menu of Manhanlou Spring Banquet has caused some sensation recently. The ingredients used in many dishes of Manhanlou were actually used. Pig large intestine, pig's trotters and other things that we think can't be eaten at all are made. Some people have even determined that this is a dark dish. I don't know Ye Chu. What do you think of this issue? "

"The ingredients are something that you can't eat at all? Dark cooking?" After hearing this question, Ye Chui laughed proudly. "After the Spring Banquet, I believe everyone's views on this will change. Pork belly and trotters are one of the most precious places in pork, and they are the essence of our Chinese cuisine. "(To be continued ...)

Ps: The big drama started ~~~ I wiped it. Recently, Calvin, this chapter has just been written. Recently, I lost weight and fitness and made myself uncomfortable ... so miserable ~~~~

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