Chapter 384: Braised pork, braised pork and Dongpo pork

??? The Manhan Tower, which had been very backward in the ranking ten minutes before the start, has now started to catch up. Where is the chase novel

In fact, this process did not surprise Ye Chu. There are many people who are interested in the whole pig banquet because of the use of ingredients, but there are not many people who really want to taste it. Many people may I came to see what the whole pig banquet looked like because of curiosity, but I did not intend to taste it myself. This is why the vote for the whole pig banquet did not start in the beginning.

Plus that compared with Manhan Tower, Shenghuayuan has Chinatown support. Jingjialou has won the title of Spring Banquet for three years. The old yellow barbecue restaurant is indeed the dark horse on Chunyan.

The whole pig feast didn't go high at the beginning, so it is a matter of course.

However, as more and more judges, after tasting the dishes of other restaurants, and then gradually began to gather here in Manhanlou Shenghuayuan Jingjialou, the beauty of the whole pig banquet gradually revealed come out.

The wine is not afraid of deep alleys.

Although many people were at first discouraged from the ingredients in Manhanlou, the delicious dishes have that special charm, and they will soon be able to appreciate the deliciousness of these.

Next to the full pig banquet in Manhanlou, there was already a group of people who were selected as judges. Most of them were foodies or people who were strictly selected by the food association. These people are quite self-cultivated. It's very crowded, but it doesn't seem cluttered, everyone is consciously following their rules.

Han Yuyan and Su Xin were busy and dizzy at this time, constantly helping people introduce each dish.

"Ms. Han, hello, I am a foodie. I have met with Mr. Han before. At that time, you were by Han Lao. I don't know if you still have an impression on me." A foodie in his fifties Then he suddenly said to Han Yuyan.

Han Yuyan glanced at the foodie. She and the grandfather saw so many people that she didn't have much impression on the person's face, so she smiled embarrassedly.

The foodie didn't care either. He did n’t talk to Han Yuyan for a set, but he was interested in a dish on the whole pig banquet. He pointed at a dish on the table with chopsticks and said curiously,
This dish seems to be full with you The red braised meat on the Hanlou menu is very similar. I have eaten this dish at Manhanlou, and I ca n’t forget the taste. Did n’t you say that there are no dishes from the Manhan banquet in this whole pig feast? "

Han Yuyan heard the other person asking this question, and immediately smiled, introducing: "Old man. You made a mistake. The name of this dish is not braised pork, but braised pork."

"Braised pork? How is this different from braised pork?" Said the old gentleman very curiously.

Han Yuyan had already understood this question, and immediately answered: "The two dishes are similar in practice and taste is very similar, but they are not the same dish. The practice of braised pork is relatively common. The method is also simpler than the braised pork. Both dishes are made with good pork belly. The key is to boil. The meat becomes fat and not greasy, but the braised meat focuses on the juice and the soup is thick. Thick, hard meat, and red braised meat has more soup, the meat is crispy, the two dishes have slightly different tastes, and the ingredients of the two dishes are also slightly different, but this is a recipe secret. . "

When the foodie heard Han Yuyan say this, he immediately showed an educated expression: "That's the case. There is such a difference, and I really feel that the braised pork is the same as before. The red stewed meat is a little different. "

"Old sir, there are actually many similar practices. It is better to try this dish again." Han Yuyan then continued to point to another dish and said to the gourmet.

This dish is referred to by Han Yuyan. It is very similar to braised pork, and it also has a bright red texture, and the blocks are also larger. They are neatly stacked together, with a bright red color and strong flavor. Dotted with a few corianders, I do n’t know if it ’s too large meat, or the obvious white meat texture. So far, no one has tasted this dish.

Old foodie bent over and looked at the dish carefully. Somewhat strangely said: "This dish is indeed similar to braised pork, but I think this dish should be very different from braised pork. Miss Han, what is this dish?"

"The name of this dish is Dongpo meat, and it is a dish that has something to do with the big writer Su Dongpo." Han Yuyan quickly explained and hurriedly said some of the allusions that he had memorized earlier. "It is well known that big culture Su Dongpo is A big foodie, when he was flooded when he was in Renzhifu in Xuzhou, Su Shi went back and forth with the military and civilians, and finally saved Xuzhou City. The men and women in the city thanked Su Dongpo for moving forward and back with them and breathing together. So it managed to develop this kind of meat delicacy and give it back to the people of the city, so Dongbo meat is also called rebate meat. Later, this Dongpo meat became a famous dish as Su Dongpo passed down the world. "

The foodie heard Han Yuyan's explanation and nodded again and again, and was more interested in the Dongpo meat. He hurriedly chopped a piece of it into the mouth and sent it to the mouth. I only felt that the meat was fragrant, fat and not greasy. Crispy and unbreakable, very delicious. The taste is very similar to braised pork and red braised pork, but they are very different.

Gourmets couldn't help but whispered: "Yes, this straw is really delicious, it seems to me to be a layer higher than braised pork."

"Master said that the origin of braised pork is actually Dongpo pork. It is a delicacy formed after the reputation of Dongpo pork. The practices of the two are very similar, except that braised pork is more stewed, and Dongpo pork is authentic. The method is steaming, the two are similar, but they are very different. In the mouth of the foodie, they are two completely different dishes. "

Braised pork, braised pork, Dongbo pork, these three dishes are very similar, only the subtle differences, but from the perspective of foodies, this is already a three-course dish with a variety of different flavors.

"At this spring banquet, I was able to eat this braised pork and Dongpo meat, I have no regrets." After tasting two pieces of Dongpo meat, the foodie smiled proudly on his face.

And the conversation he just spoke with Han Yuyan, obviously also made other people interested in this Dongpo meat, all standing sideways watching.

So the foodie took a bite and retreated a bit, followed him to take out the voting machine from his pocket, and simply voted for the Manhanlou directly.

"After eating many of the restaurant banquets, I still think that this braised pork in Manhanlou is the most memorable."

……

"We have got nineteen votes!" In the lounge next to the room, An Xiaoxiao cheered with Wang Shiyu in unison.

Manhanlou's votes grew too fast, which made the two bear children unable to express their happiness, and everyone except them was also very excited and happy.

In such a short period of time, the number of votes in Manhanlou has increased by seven votes. Now it has completely abandoned the old yellow barbecue restaurant and became the third place, and it is only two votes away from Jingjialou in the second place. The number of votes for Huayuan is thirty-five. From now to now, only two votes have been raised.

This directly illustrates the fact that without the votes of those foreign foodies who were previously drawn in, Shenghuayuan's votes have not grown faster than Laohuang Barbecue, which is now ranked fourth.

Jim standing next to Ye Chui and others seemed to have no previous pride and pride at this moment. He opened his eyes and stared at the big screen on the side of the square, his fists clenched fiercely.

He took all his effort to get to this point. In order to allow the cuisine of Chinatown to be independent of the cuisine of China, many chefs over Chinatown did not know how much effort and effort they spent, and finally formed the current situation, as long as Shenghuayuan can Become the champion of the Spring Banquet, then they succeeded.

"Now the advantage of Shenghuayuan is still very big. We will win. We will definitely win ..." Jim said to himself silently.

……

On the side of the square, there are already a lot of people at the moment. Many people have no chance to be called the judges of the Spring Banquet, but they cannot hinder their interest in the Spring Banquet. what.

On the side of the crowd, in the parking lot on the side, a car that is not luxurious is parked here. A man and a woman are sitting on the car. In this car, you can vaguely see the display plate on the side of the square.

The woman sitting in the driver's seat gives a gentle temperament, but it was Sheng Qiuyue who once had a relationship with Ye Chui. She is the owner of Jingjialou and won the championship of the three spring banquet. Jialou was awarded the title of the No. 1 Hotel in Huaxia, but this year the title will obviously be transposed, but there is no regret on her face.

Instead, the middle-aged man sitting in the co-pilot ’s seat, staring at the ranking of the scoreboard on the display, with a very unconvinced expression, very nervous.

Sheng Qiuyue seemed to notice his expression, so he reached out and grabbed some of his stiff hands: "Sanjin ~ EbookFREE.me ~ Why do you still look so far, we have won the championship for three consecutive years, enough Well, there is nothing wrong with giving this year to others. "

"I just feel a little unwilling." The man called Sanjin smiled bitterly.

"We opened the Jingjialou restaurant just for livelihood, but slowly opened the restaurant so big, you have also become a six-star chef all the way. Compared with the original, we have learned a lot and should be satisfied." Sheng Qiuyue comforted softly.

"Ah, you are this kind of character, and you don't want to compete with anyone at all ..." The man named Sanjin shook his head, and then laughed again, "But thanks to your kind of character, it gradually let Jingjialou It has become so big now ... Well, listen to you, we will lose this time, as long as you do n’t grab the first place for Shenghuayuan. "

"No, Manhanlou can definitely grab the name of the Spring Banquet." Sheng Qiuyue said confidently, "Although I have only seen one side, Master Ye Chui, I feel that he has the skill." (Unfinished to be continued.)

Seeking recommended tickets for monthly tickets ~~