Chapter 411: There are more than 20 kinds of spices in one dish?

Among the ten representative dishes in Chinatown, Peng's chicken ranked sixth and high-energy chicken wings ranked ninth. As early as three days ago, Ye Chui had won the Peng's chicken when he first arrived at Pengguan. Dishes, and now he has n’t let go of the high-energy chicken wings, and perfectly reversed the practice of this dish, which made Peng Song convinced, and the other five people in the hall of Pengguan also had different moods. ¤,

Huang Yiyuan seemed very gloomy, obviously Ye Chui's victory made him more hostile to Ye Chui.

Lin Dong seemed to despise Ye Chui at first, but now his attitude towards Ye Cui has changed slightly.

Chef Zhang Jiahui of his restaurant, after tasting high-energy chicken wings, kept bowing his head and thinking, not knowing what to think about.

Ms. Gao's expression has not changed much, and no emotion has come out.

And the fat aunt Jiang Yuemei seemed to be not interested in Ye Chui's winning or losing, she just came to see the excitement-all the remaining pieces of the plate of high-energy chicken wings fell into her mouth.

Tang Shanshan stared at the high-energy chicken wings on the plate, and said with some nostalgia: "I haven't eaten such chicken wings yet ..."

Han Yuyan smiled and comforted the girl: "It's okay, I will ask Master to do it for you a few times when I look back."

"Is this possible?" Tang Shanshan's eyes lit up.

"Of course, although Master's craftsmanship is not unusual, he still treats himself very well. He can make any kind of decision delicious." Han Yuyan said happily.

"Oh." Tang Shanshan nodded, suddenly a little touched in his heart, they already regarded themselves as their own ......

Hey, that He Chengqing wants to betray these people Ye Ye, go to hell!

"Mr. Ye, I don't know which restaurant you are going to go to next?" Zhang Jiahui, the chef of Lin Jiapot who was sitting next to Lin Dong, said suddenly, "We Lin Jiapot is waiting for Mr. Ye Chui's visit!"

Lin Li's boss Lin Li turned to Zhang Jiahui with a strange look and sighed slightly.

The dish of high-energy chicken wings appeared in Chinatown. Many chefs have tried to challenge this recipe, but without exception, they have failed-Coke is for drinking, who can think of this thing can cook?

And Zhang Jiahui is one of these people.

In fact, he is still very keen on challenging high-energy chicken wings, but there has been no progress, but now Ye Ye took only three days to crack the practice of this dish, which obviously aroused his dissatisfaction.

-Ye Chui was embarrassed to tell him that if he had already drunk coke in Chinatown, then he could reverse the practice of this dish within a minute of eating this dish ...

At this moment, Zhang Jiahui said this to Ye Cui, obviously hoping to formally compete with Ye Chui in a culinary art, and he can see that this is a very brave man.

Ye Chui smiled and said, "I'm sorry. I will visit Lin Family Pot, but I have to wait two more days. My next restaurant to challenge is not Lin Family Pot, but dumplings."

"Why?" Lin Li didn't understand it. He exchanged a look with Mrs. Gao Yuejiang and Huang Yiyuan: Ye Chui's first challenged restaurant was Chen's, which is the worst among the seven hotels One, and according to the ranking of the seven hotels, Pengguan can definitely be ranked second to last, so they all think that Ye Chu should pick soft persimmons first. Regardless of that aspect, the bottom three of the seven restaurants are definitely not Shen Duan.

Actually, Shen Dumpling's status is very high. Among the ten representative dishes, Shen Dumpling is enough to be ranked in the fourth place, and Shen Dumpling Restaurant can be ranked in the top three of the seven major restaurants.

I do n’t know that Ye Chui ’s third restaurant to challenge is Shen Dumplings. Is there any deep meaning?

Several people looked at Ye Chui curiously at the same time.

Ye Chuihe smiled: "The road is closer ..."

Everyone: "..."

This kid challenged the restaurants in Chinatown. How dare you just choose the order by the way?

"Shen Dumplings is very close to here. In fact, I plan to go out and look at them later." Ye Chui laughed and said, "Dumplings are traditional Chinese cuisine. I also know this very well. At noon, since Shen Dumpling is known as the most delicious dumpling in Chinatown. I also want to taste the taste of this dumpling. "

At this time, Peng Song walked out of the kitchen carrying a dish, but it was the strange-flavored chicken that he reversed through molecular cuisine, and he was ready.

He had a rather confident smile on his face, but he could still tell from his eyes that he was still in a tense mood. He walked over to him and said haha, "Master Ye, let you wait for a long time, three days you I have completely parsed the ingredients contained in the chicken with the strange flavor, and then launched this dish. Do you taste the same as what you did? "

That being said, in fact, his molecular cuisine can't get it. This feeling is that Ye Chui made a strange dish that made him embarrassed, but he still has a bit of luck, after all, if he lost the original bet , Do n’t engage in molecular cooking with mystery ...

In fact, he didn't think that molecular cuisine was any great, but the reason why Pengguan is one of the seven restaurants in Chinatown, molecular cooking gimmick is essential, he did not want to lose this gold signboard.

However, his wish was obviously defeated

"This dish is too different from the dish I made three days ago." Ye Chui took a breath and shook his head.

Peng Song looked dumbfounded and said hurriedly, "Master Ye, what evidence do you have?"

Three days ago, there was no notary in their game. In fact, this is where Peng Song felt surprised. Ye Chui just came here with bachelor. What if he was going to take care of Ye Chui?

What he thought in his mind at this time was that he said that the dish was exactly the same as the dish three days ago. What about Ye Chu?

But it was obvious that he was thinking wrong.

Is Ye Ye the kind of person who does unprepared things?

"In this dish, in addition to chicken, 20 kinds of spices are used, of which 18 are the same as my strange chicken, but there are two kinds of mistakes, namely pimento and cinnamon, these two spices It is often used in Western food, but these two spices are not used in authentic Chinese cuisine, and the taste of allspice is similar to cinnamon. How can two similar spices be put in a dish? It's simply superfluous. "

Peng Song, who had originally decided to rely on this account, suddenly shuddered.

He felt that not only the restaurant ’s honor could be preserved this time, but even the gimmick sign of molecular cuisine could not be preserved — using molecular cuisine to analyze the strange chicken, there were 18 kinds of condiments, but there were five kinds. But it is impossible to determine, there is another kind of thing that does not know at all.

When he first cooked, he added spicy fruit and cinnamon to his master, hoping to be confused, but I did n’t expect Ye Chui to taste these two very few spices with only one bite ...

But the blow was not enough.

"In addition to the wrong use of allspice and cinnamon, there are six condiments missing in this dish, Angelica, tangerine peel, shanna, hawthorn, and woody, these are all prepared in your kitchen, just The amount is very small, but these are also indispensable condiments for orthodox chicken. "

"This ... this ..." Peng Song was speechless because of shock.

"Oh, there is another condiment you don't use, but it is an indispensable thing in Chinese cuisine." Ye Chui continued with a smile, "called pepper."

"There are no peppercorns in my kitchen!" Peng Song said quickly.

"Yeah, so I brought my own ... You didn't say you couldn't bring your own condiments, did you?" Ye Chui said with a smile, the smiling face made people want to rush up and give a punch.

Peng Song stared at Ye Chui deathly, but he couldn't say a word again.

Here, Lin Li, Zhang Yi, Huang Yiyuan, Gao's wife, Jiang Yuemei, listened to Ye Chui's conversation with Peng Song, and they were all interested in the strange chicken. A dish contains more than 20 condiments, which is simply incredible. Dishes ... can you eat it?

Huang Yiyuan first picked up a piece of chicken and sent it to the entrance. Several others followed suit.

The taste of this dish is strange ... as if everything is full, sweet and sour, bitter, and the taste is countless but not crowded, forming a strange but absolutely delicious taste ...

Among the five people, Huang Yiyuan is a seven-star chef and gourmet, and Zhang is the master chef father of Lin Jiabao, seven-star chef, and Jiang Yuemei is an eight-star chef. Although Mrs. Gao is not a chef, she has also worked in this industry for decades, but they There is no such appreciative ability of leaf weed, you can taste the detailed content of condiments in this dish.

This made the five people have to re-examine the teenager.

"Oh, by the way, there is one more thing I didn't tell you ..." Ye Chui suddenly seemed to think of something again at this time, turned his head and pointed to Li Xiuyun standing beside him, and then said to Peng Song, " This is Li Xiuyun, a special correspondent of China Food Weekly. Food Week is China's largest circulation food magazine ~ EbookFREE.me ~ It has a wide range of readers in other parts of the world. I even saw it sold in Chinatown. This time, reporter Li followed me to Chinatown to record my trip to Chinatown. "

Paused, Ye Chui seemed more pregnant with a smile

"He is a reporter, you know, professional habits, and everything involved when recording everything, so if boss Peng wants to regret our bet three days ago, I am afraid it will not work."

Ye Chui went to Chinatown this time. The reason why he took Li Xiuyun was to let him witness his trip to Chinatown. The most important thing was to let him be a media reporter as a notary, just like now. (To be continued ...)

Ps: There will still be three changes today ~~~~ Seeking recommended tickets for monthly tickets ~~~





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