Chapter 422: The so-called spicy red is actually Mao Xuewang!

Spicy Hongzhuang has a take-out service. The special box is a thick crimson broth. The broth is mixed with oil and chili. The flavor is spicy and fragrant, which can greatly arouse appetite.
In this fragrant deep red soup, accompanied by green vegetables, and dotted with dark red tofu-like things, that kind of thing is the essence of the spicy red dish. Countless people are very puzzled by the delicious meat ingredients that are not meat.
The spicy red, as the name suggests, is a spicy and red dish. The whole dish gives a hot visual impact.
Spicy red is actually similar to hot pot, but there is no concept of hot pot in this world. The regular way of eating red spicy in a restaurant is to set up a pot on the table. The red oil soup in the pot is boiled. The waiter will It is responsible for continuously feeding a certain amount of spicy red ingredients into it, and the diners surround the dining table, holding a bowl of rice or holding white noodles and steamed buns with sesame biscuits, so as to enjoy.
"This take-out can only be 158 yuan. I used to be reluctant to eat it." Tang Shanshan stared at the spicy red packaging box and licked her tongue carefully. "I can take it today."
Han Yuyan has already picked up a few pairs of chopsticks and sent them to Ye Chui and Tang Shanshan, but he could n’t wait to pick up a spicy red ingredient. This spicy infrared selling is still steaming and the temperature is very hot. Much like tofu, Sister Han carefully exhaled a few breaths before blowing the ingredients into the mouth.
The food material is very soft, and can easily be crushed by chopsticks, and when eaten in one bite, Han Yuyan quickly showed a look of enjoyment, and then hissed a few breaths of cool air. Looking at Ye Chu with a satisfied face, he said, "Master, please try it quickly. It's really delicious. It's spicy and fragrant. It really smells like duck meat. I don't know how this dish is made. of."
Tang Shanshan also took a bite after he could not wait. The girl couldn't be more satisfied: "I didn't expect that I could eat spicy red one day, and it would be worth it even if I was hit by a car."
Ye Cuihan: "These words have been said several times these days ..."
"Hey, there is no way too happy." Tang Shanshan suddenly froze, "Boss, why don't you eat."
"Oh, you two eat ..." Ye Chui smiled. But still no chopsticks.
Han Yuyan and Tang Shanshan looked at Ye Chuang strangely.
Ye Chui shrugged his shoulders: "Looking at what you eat so happy, this spicy red is just a little bit, so of course I have to let you."
"But when we brought back the spicy red, you let Master taste it and try to understand what spicy red is?" Han Yuyan said strangely.
"It doesn't matter." Ye Chui shook his head with a smile, "I already know what this is."
"what!?"
Han Yuyan and Tang Shanshan opened their eyes at the same time. Ye Cui didn't even eat, but just glanced at it to know what it was?
There is no way to be more energetic ...
"What the is this? Looking back, we will make it for everyone at Manhanlou!" Han Yuyan suddenly asked with interest.
Ye Chui chuckled, "You eat first, and I'll tell you when you're done."
Now what they say, they are estimated to have no appetite to continue eating ...
Han Yuyan and Tang Shanshan glanced at each other, and didn't take it seriously. The spicy red fragrance was delicious. The spicy taste was very appetizing. Han Yuyan simply went to hold two bowls of rice. Having a bowl with Tang Shanshan, he ate the spicy red happily, and Tang Shanshan was still not satisfied: "It's not addictive. There is enough to eat."
"It's okay. Looking back, we will go to Spicy Hongzhuang to eat. Shanshan will eat as much as you want." Han Yuyan promised with a smile.
Tang Shanshan's eyes lighted up suddenly-she already knows now that Sister Han is a little belly-wife who is worth 18 billion yuan. She swears at the existence of desperation ...
The two finished the spicy red, Han Yuyan wiped his mouth carefully with a tissue. Continue to look at Ye Chui: "Master, can you tell me now? It's weird. Why are you telling me to wait until I finish eating?"
"Because I'm afraid to tell you first, you won't be able to eat ..." Ye Chui said to Han Yuyan very seriously.
Han Yuyan: "?"
Ye Chui coughed: "Heavy rain. Do you think this spicy red is a bit like the pork blood tofu soup I cooked for you before?"
Han Yuyan: "..."
After staying awake for a while, Sister Han suddenly hurriedly rushed out of the kitchen, and a vomiting sound of "wow" and "wow" came from her mouth.
Tang Shanshan was still baffled, looking at Ye Chui strangely: "Boss, what is pork blood tofu soup?"
"Pork blood tofu soup is a soup boiled with tofu formed by coagulation of pig blood." Ye Chui patiently explained to Tang Shanshan.
Tang Shanshan suddenly understood something, his face became pale, and he pointed his fingers to the bright red soup left in the spicy red box: "Then this spicy red ..."
"It's blood tofu formed by the coagulation of duck blood." Ye Chui smiled on his face. "The ingredients used in Spicy Red are duck blood."
Tang Shanshan: "..."
After thinking dumbly for a few seconds, Tang Shanshan also rushed out of the kitchen following the wow and wow ...
Ye Chui's face was slightly grinning, and his eyes were refocused on the hot red soup on the table.
"It's a strange coincidence ... maybe this is the power of the fate of time and space?" Ye Chui could not help whispering to himself.
The Zuo Zongtang chicken in Pengguan was a dish that should have been produced in the 1980s. As a result, in this world, because of the vegetarian movement, the 1980s was a time when the meat was poisonous, but Zuo Zongtang chicken is still There is no absence, but from an earlier time.
In the same way, the spicy red in front of me had a similar experience. The practice of this dish should have originated from the 1940s, but it was created by Jiang Yuemei of spicy red village more than ten years ago. And it's so similar-
"The so-called spicy red is actually Mao Xuewang."
Ye Cui continued with some emotion.
From the first glance at the spicy red, Ye Chui knew what it was: this dish is Maoxuewang!
Of course, it can only be regarded as a torn version of Maoxuewang, and there are many things worth changing.
Xuewang is a special ingredient in China. It refers to tofu coagulated with blood, pork blood tofu, and duck blood tofu are all very famous ingredients for blood prosperity. When Maoxuewang first appeared, it was actually The ingredients are made from pig blood.
This dish was produced in the previous life by the kiki, which originated from a couple of butchers.
Mao Xuewang ’s last life in Ye Chuan was born in the 1940s. A butcher with a surname of Wang sold a lot of miscellaneous meat every day. The butcher ’s wife felt it was a pity to lose it, so she bought miscellaneous soup on the street. The butcher's wife is also very skilled in cooking, the boiled offal soup is very delicious, and by chance, she put pig blood in the offal soup.
As a result, it was discovered that the blood was more cooked and tender, and the taste was more delicious, so the Maoxuewang dish was born.
Mao is a dialect, meaning rude and sloppy.
Mao Xuewang's dish also includes mashed belly, hundred pages and other debris as the main ingredients. The name of Mao Xuewang is indeed true. This dish has also been widely spread.
Afterwards, people even discovered that Maoxuewang cooked with Duckbloom had better flavor, and the recipe gradually evolved. This dish gradually became perfect and became one of the famous dishes of China.
Of course, the spicy red in Chinatown has nothing to do with this Maoxuewang. It is purely a coincidence. After all, although the spicy red is very similar to Maoxuewang, there are still many differences in comparison.
While Ye Chui was thinking about it, Han Yuyan and Tang Shanshan came in from outside. They both stared at Ye Cui with a very disgusted look. Ye Cui clearly knew what this was and even let them eat it!
"Master ..." Han Yuyan's voice said with a bit of grievance.
"Duck blood is a good thing. It tastes salty and cold. It has the effect of nourishing blood and detoxifying. It can even be beauty." Ye Chui said to the two girls with a smile. Do n’t they all feel pretty good?

"I don't know what this is. If I knew it, I wouldn't eat it." Tang Shanshan complained angrily.
Han Yuyan also said, "What a spicy red, it's just duck blood ... it's disgusting to think about it."
"In fact, there is nothing unacceptable. Isn't pork blood tofu a lot of people like to eat now?" Ye Chui said with a smile. After the spring banquet, Ye Chui's dishes made from pig's belly, pig house, pig heart and pig blood were also very popular. Although many people still have no way to treat these food ingredients deliciously, they have already begun to develop, especially pig blood, and even a decent pig blood soup restaurant has appeared in Yanjing.
Han Yuyan was undecided, glanced at the spicy red packaging box, and then said to Ye Chui: "That Master ~ EbookFREE.me ~ Now you know what this spicy red is, can you win Jiang Yuemei directly? "
"Yes ..." Ye Cui nodded, and then she thought of something, "probably the fat aunt knows she will lose."
"Huh?" Han Yuyan froze.
"We made pig blood soup at the Spring Banquet. We must use pig blood to make blood tofu. She must know. Now that we know that we can use pig blood to make blood tofu, we can guess that her spicy red is actually duck blood Made. "Ye Chu explained.
He also just wanted to understand this. Jiang Yuemei was very kind, and unlike Mrs. Gao ’s kind-hearted old man, Ye Chui felt that she was really kind-all the fat people are good people. The conditions for the challenge proposed by Shen Dumplings and Ye Chui are actually equivalent to deliberately draining Ye Chui.
"In this case," Ye Chui paused and thought again, "then let's make a real Mao Xuewang to give her a try." (To be continued)
ps: Maoxuewang is delicious ... Seeking recommendation tickets, seeking monthly tickets ~~
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