Chapter 433: Variety of Yuxiang shredded pork: shredded radish

Ye Chui felt thirsty and was about to grab the water glass in Han Yuyan's hand. As a result, Han Yuyan subconsciously held the glass in both hands, a look that refused to let Ye Chui the water glass.
This made Ye Cui looked at Han Yuyan strangely.
At this time, Han Yuyan's psychological activity is like this: Ye Chui's lips have touched the edge of the glass. Perhaps the temperature of Ye Chui's lips is still kept on the glass. Isn't it legendary if she drinks water again? Have you kissed indirectly ... Although in this era, it is estimated that even the reserved girl will not care about the naive things like brief kissing, but Sister Han is obviously an exception. In fact, she has been carrying it in her heart just now. A little anxious about the taste of this wonderful feeling.
Seeing Ye Chui wanting to grab her water cup, of course she was not happy, and she still had an aftertaste for the water cup.
Han Yuyan looked like a baby Ye Ye was speechless in his heart. Do you want a glass of water? Did n’t you just give him water to drink?
Ye Chui shook his head, and he didn't care about it.
Han Yuyan behaved more like a pure-hearted girl who was about to kiss for the first time, with a dignified face holding a drinking glass, and the expression on his face was a hesitant look to continue drinking.
This glass of water seems to be impossible for her to drink in a short time ...
Not to mention Han Yuyan, who is "the beginning of love", the tasting of the two dishes by five foodies has officially started at this time, and almost everyone's eyes have gathered on their faces, paying attention to their expressions.
"After our latest news, in the morning, there was a culinary competition in Chinatown. The details of this culinary competition can be checked on the official website of the International Gourmet Association. The side of the competition is Chinatown Linjiapot The chef Zhang Jiahui, the other is the magical young chef from China, Ye Chui. "
On the side of Shengdefu Hall, the host and photographer from the world-famous gourmet TV food channel are broadcasting live. The director of the program stood aside and supervised Jim's recording work.
"Ye Chui is from China. He is only 18 years old now, but he has been hailed as the first chef of China. According to the information we got, this Ye Ye, even the world's chef Gordon Ramsay, praised it, In the morning culinary competition. The magical Ye made a two-course competition with Mr. Zhang from Linjiapot Restaurant, and Ye Cui got one, and the full score was won. I said that everyone may think it ’s nothing. , But there is one thing I need to make clear first. The judges of this culinary competition are five gourmets, one of them is a five-knife gourmet, and the remaining four foodies are all four-knife gourmets. Harsh, according to our statistics, there are very few chefs who have achieved results under such a foodie lineup. Similarly, I have to make one point. The opponent of Mr. Zhang, the magical Ye in the last culinary competition , An eight-star chef, but was defeated by Ye Ye of the artifact. And this culinary competition is currently underway. The judges are still the five gourmets in the morning, and the opponent of the magic Ye is from Winning Telford's eight-star chef Jim. Jim also has the title of a talented chef. At the age of thirty, the eight-star chef proved to be very amazing, so. I don't know if he can stop the magic of Ye from Chinatown. What about the strong forward? Let us wait and see. "
The host deserves to be professional and speaks these words very quickly. Introduced the background of this culinary competition, and then the camera was aimed at the judges.
The two dishes still exude steaming heat. The five foodies have already revealed a picture of enjoyment, and are conducting the "taste" item in the evaluation process.
At the same time, in Huaxia, the live video of Chuangchuang fully showed the status quo in front of the Chinese netizens with a delay of less than one minute.
At this moment in China is more than four o'clock in the morning, but the Internet has already completely boiled, and countless people are standing in front of the computer, paying attention to this culinary competition on the other side of the earth.
On a gourmet forum
"Yi Chui and Jim finally finished the dish. It was very tempting to watch both dishes."
"I still think Ye Chuan's shredded pork in Beijing sauce is more delicious. The thick sauce makes people look appetite."
"Jim's royal family of shredded pork is not ordinary. I have been to Chinatown. I was fortunate to have eaten this dish. The taste is really good."
"Do n’t grow others’ ambitions. The shredded pork in the Wang family is definitely not as good as the shredded pork in Beijing sauce. The dish made by Chunyan Shangye is the shredded pork in Beijing sauce. Although not many people eat this dish, everyone eats Compliment this dish, it is definitely not comparable to Wang's shredded pork! "
"Actually, I think Sheng Defu's Wang family of shredded pork is quite familiar, and it's similar to the shredded fish roasted radish in Chengdu."
"Fish roasted shredded radish? What kind of stuff have I never heard of?"
"This dish is very unusual. Although there is a fish roast in the name, in fact, this dish does not use fish. The main ingredient is shredded radish. It tastes delicious and delicious with a little sweetness. Unfortunately, it is not famous enough. Large, only famous in small places, not spread widely. "
"Then what else to say, the pork cutlet of the Wang family is a representative dish in Chinatown. What is the comparability of this shredded grilled fish and radish?"
...
If Ye Chui sees these comments and pays a little attention to this fish-roasted shredded radish, he will know that the so-called fish-grilled shredded radish is actually a variant of fish-flavored shredded pork.
Fish flavor is a flavor in Sichuan cuisine. Although it carries a fish character, in fact, this dish has nothing to do with fish. The fish roasted radish is very similar and is a fish-flavored dish.
It's just that because of the poisonous age of meat, there is no meat, and it can only be changed to shredded radish. There is naturally no way to rely on the dish of shredded radish.
Of course, Ye Chu can't see the view about the grilled shredded radish.
but……
This does not mean that others cannot see it.
In the hall of Manhan Building.
An Xiaoxiao, Lin Wei, and Silence are sitting around a dining table and watching the pictures broadcast on the computer screen, and those sitting at the table are Wang Shiyu and Tian Xiaodu, and Lin Wei is called as an interpreter Dong Qian.
Wang Shiyu originally planned to stay up late to watch Ye Chui's game, but the children couldn't bear it too much. Now he has slept in Tian Xiaodu's arms.
An Xiaoxiao held the mobile phone in her hand, and just saw the introduction about the grilled shredded radish. She suddenly started to search for the introduction about shredded radish on the Internet. The result really made An Xiaoxiao discover something.
"Brother, it seems that this fish roasted carrot radish is really related to the fish-flavored pork shreds." An Xiaoxiao shook his phone screen in front of Tian Xiaodu's eyes. "Because this dish is not so popular, the recipes are public on the Internet. You look at this method and throw away the lack of shredded pork. It looks exactly like fish-flavored shredded pork."
Recipes in the gourmet era are very precious, but this is only for those famous recipes. In fact, there are still some common recipes on the Internet that are public. Those are just some home-made recipes and there are no surprises. There are even many such recipe websites on the Internet. An Xiaoxiao found it. One.
On this website called Gourmet House, the practice of grilling shredded radish with fish is very detailed. Tian Xiaodu held Wang Shiyu in one hand, and took the phone in the other hand to browse the practice of this fish roasted shredded radish. His expression has become very subtle after a while.
Tian Xiaodu naturally knew from Ye Chu. This fish roasted shredded radish ... Except that there is no shredded pork, the rest is exactly the same as fish-flavored shredded pork.
Even some seasoning fungus, winter bamboo shoots, etc. are exactly the same.
This fun is great.
One of the top ten representative dishes in Chinatown, the Wangjia shredded pork recipe is just a home-cooked dish that can be easily found on the Internet in China ...
As long as you are a serious researcher of this shredded grilled shredded radish, you can immediately make a full version of shredded pork with shredded pork. Perhaps the taste will not be top-notch. But at least the way is right-at least it should be more delicious than the Wang family pork.
"There is such an interesting thing." Dong Qian leaned over her head and glanced at the introduction on the phone page. The expression became strange for a while. "Then ... did we tell Ye Chu this discovery?"
"According to the convention, Master will tell the other party that their dishes actually originated from Huaxia after winning the other party ... Listening to Dayu said that many of them are master nonsense, but this one is the most obvious evidence." Tian Xiaodu was also very excited, "I'll make a phone call with the heavy rain."
Saying so. Tian Xiaodu dialed Han Yuyan's mobile phone.
...
"The taste of these two dishes is very delicious. The flavor of this royal family of shredded pork is very diverse. It has a variety of salty, sweet, sour and spicy flavors. This is also the characteristic of Chinese cuisine. The aroma is very attractive So, I can give a three-pointer to the taste of this dish. "
In the hall, Michelle spoke first.
The evaluation procedure is divided into three categories: taste, appearance, and taste. The rule is that the full score is 9 to 12 points: the chef gets 9 points, 10 points, 11 points, and 12 points, all of which are full marks.
This is because in the three evaluations, each item can give up to four points, but the score is already a full score.
Three points or four points are full marks.
However, the score of three points means that the foodie is very satisfied with the dish, and the score of four points means that the dish far exceeds the expectations of the foodie.
So Jim got a three-pointer on the taste, and Michelle was already very satisfied with the taste of this dish.
This made Huang Yiyuan, Mrs. Gao and He Chengqing all excited.
It's rare to get four points. Three points is good enough.
After Michelle's speech, Hannah, Chris, Tony and Sid also expressed their opinions one after another.
"I can also give a three point."
"The appearance of this dish is very beautiful, but a little monotonous, but ... I can give it a three-pointer and keep looking forward."
"I also make three points."
"Three points!"
Five three-points ~ EbookFREE.me ~ Then Ye Chuan's shredded pork with Beijing sauce ----
"Mr. Ye's Beijing sauce pork shreds are not as thick and diverse as the Wang family pork shreds, but they have a strong sauce flavor. The feeling is very heavy and the flavor is unique. This should be the characteristic of Chinese cuisine." Michel Er continued, she did not rush to express her judgment, but looked at the other four, "How do you like the taste of this dish?"
"There is no way to attract me." Chris was the first to speak, and he finally expressed a hesitant expression, and finally said, "So ... I can only give two points to the taste of this dish!" (Unfinished Continued)
ps: In the previous chapter, I mentioned that half a million discounts are 480,000 ... Teacher of Cannon Mathematics and Physical Education taught here, I ’m sorry. After my serious calculation, the 10% discount should be 400,000, right ... … And then it ’s about the cup of medicated water. Who will drink this cup of water in the end? The next chapter will reveal. Ha ~~~ There is also a rating system. A foodie can give a dish up to ten Two-point evaluation, but it is already a full score after getting nine points. The remaining three points can be said to be surprise points. I hope everyone understands ~~~