Chapter 443: Oil splashing surface, so fragrant! so spicy! So cool!

The water in the iron pan is boiling continuously, and the noodles of strong noodles are constantly rolling inside, steaming and fragrant. % し
Han Yuyan, who stood by the stove and pinched the time, felt that the noodles were already ripe, so he took a colander and started to serve the noodles.
Tang Shanshan helped to put the noodles in porcelain bowls. The noodles were still hot. Both girls had sweat beads on their foreheads, but they all smiled and looked forward to the noodles they want to eat today.
Soon, the noodles in the iron pan were placed in a dozen porcelain bowls.
"Master, the noodles are ready." Han Yuyan wiped the sweat on his forehead with a towel and shouted to Ye Chui with a smile.
Ye Hei, who was busy on the other side of the kitchen, heard a hum, then came over with a seasoning plate and began to spread the seasoning on the noodles with a small spoon. There were pepper, salt, MSG, and There are some soy sauce, vinegar, of course, green onion, and garlic.
On a stove on the other side, the vegetable oil in the oil pan has begun to roll up, exuding a spicy pungent scent-this pile of dry peppers and leaf peppers are added by leaves in the oil pan, Boiled into a spicy "oil hot pepper".
Seeing that the heat was almost up, Ye Chuo picked up the oil pan and walked to the noodle bowls, and fell down one by one.
"Oh--"
The hot oil was poured into the rice bowl, and there was a burst of white smoke. The hot and spicy fragrance was mixed with a spicy fragrance, and there was a mixture of various condiments. It's wonderful to brew together.
Finally Ye Ye lowered the pan.
"The oil splashing is finished, you can take it out." Finally Ye Ye said to the two girls with a smile.
"That's all right?" Tang Shanshan's big eyes looked at the bowl of steaming noodles. Licking his lips. "It's so fragrant, I really can't wait to eat it, but ... is this boss's bowl of oil splashing noodles too simple? I can make such noodles myself."
"It looks simple, but it's not so easy to do." Ye Chui shook his head with a smile, pointing to the oil pan next to it. "Don't say anything else. It is impossible for ordinary people to cook this oil spicy."
The essence of oil splash noodles can be said to be this oil spicy. Even in the last life, there is a saying that if you want to eat authentic oil splash noodles, you must go to sx. Because only sx talents can make the most authentic oil hot peppers.
Of course, this is not to say how much technical content of oil spicy seeds, but to cook authentic oil spicy seeds, but it is not a simple matter, the temperature of the oil is hot, and the timing of adding dried chili Importantly, one more pepper will become mushy, and one less pepper will not be dead. The taste of the oil splashing surface will be greatly reduced.
Tang Shanshan put out his tongue: "Anyway, I decided to go home and give it a try. Let my brother and dad try my cooking skills."
"Oh, okay, but take these out first, they probably have been waiting for a long time." Ye Chui said with a smile.
It is still two days before the seventh culinary competition with Wangfu Noodle Restaurant.
In the past two days, Ye Chui, under the strong request of Tang Shanshan, Chen Tian and others, made pasta for them every day, saying that they want to choose which type of pasta is the best, but in fact they intend to Obviously, I just want to eat these delicious food in Yehui's mouth.
Ye Chu had no choice but to satisfy them.
Today it's just time to make a splash.
As for why do a dozen bowls ...
First of all, because some people have a large amount of food, and one bowl is not enough, such as fat aunt Jiang Yuemei and Chris who has been here for a few days. In addition, many hosts and guests in Chen ’s Inn have learned that Ye Chuan is doing these days. For the pasta, I also have to share a bowl. Of course, the price is not cheap, but there are still many people who are not tired of it. There are even people outside who buy the noodles at the Chen ’s Hotel, but they have neglected the opposite mother. Tofu Restaurant ...
Chen Jia Hotel is not a restaurant. After Chen Jiao issued regulations, only the residents in Chen Jia Hotel can eat the noodles here, so okay, all the rooms in the entire hotel are suddenly full ...
Ye Chui, Tang Shanshan and Han Yuyan were carrying steam, and the spicy oily face came to the hall. The diners sitting at the dining table stretched their necks and looked over.
"What kind of delicious food is Master Ye Chui today?"
"I heard that it is called oil splashing noodles, it is a classic pasta over China."
"Spicy noodles? I went to Huaxia to do business some time ago, but I have eaten it, but that's the case."
"Can you eat the same as Master Ye? It's not a level."
The two diners whispered.
Here, Ye Chuan asked Han Yuyan and Tang Shanshan to divide bowls of noodles one by one. Soon, the grunting noodles sounded in the hall.
The voices of the two diners discussed earlier immediately rang again.
"I found that I was deceived!"
"What do you mean?"
"The thing I loved to eat some time ago was not oily noodles!"
"It tastes too much like this."
"It's a world apart. It's spicy and refreshing. This noodle is almost delicious. Compared to the oil-splashing noodles I ate at that time, it's just bad bran!"
"It depends on the skill of the cook who cooks the noodles."
"So spicy! So fragrant! So cool!"
Spicy, fragrant and cool, this is exactly the deliciousness of this bowl of oil splashing noodles.
The sound of gurgling noodles in the hotel lobby is constant.
"The method of this noodle looks extremely simple, but the taste has a sense of ingenuity. The combination of several simple flavors makes the tongue seem to be completely unobtrusive, instantly spicy and refreshing. , Really delicious noodles. "Aunt Jiang Yuemei soon finished a bowl of noodles and wiped her mouth with a tissue. Her face was cheerful and she took another bowl without hesitation. While stirring the noodles, she continued Said, "I have also eaten oily noodles before. But it's never so delicious."
The delicious pasta, such as oil splash noodles, has not disappeared in the era when the meat was poisonous, and now you can find oil splash noodle shops everywhere in China. But this pasta is not authentic but there is no guarantee. To be late for the authentic oil splash noodles to sx, it is difficult for people elsewhere to grasp the essence of this delicious pasta.
But these are not difficult for Ye Chu.
"That is of course. The most important part of this noodle is oil and spicy seeds. Don't look simple, but the technical content is actually not low. The average person can't make it out of it." Tang Shanshan is now learning and selling now. Said. It caused Han Yuyan a glance.
Chris has been able to use chopsticks skillfully in these two days. He was holding the noodle bowl with his hand, slurping noodles into his mouth, hot and sweating, but he refused to take a slow step. At this time he smiled and said in English: "I originally thought that noodles are only perfect with Italian food. Now it seems that I was wrong. Huaxia noodles are the most delicious."
Let a four-knife foodie say this, it is obviously a very high evaluation.
Ye Cui accepted this evaluation very happily: "Hua Xia is the earliest nation to eat noodles. It can be traced back to the Qin and Han Dynasties. At that time, noodles were also called soup cakes. When it comes to cooking noodles, Hua Xia is definitely the top rank in the world. of."
"I have eaten all kinds of noodles from Ye Chui in the past two days. I can't agree more with your point of view." Jiang Yuemei said with a smile. The second bowl of noodles has been half bowled into the stomach. It seems that Aunt Jiang will have three bowls of rice today ...
What she thought of, asked Ye Chui: "In the past two days, you made beef noodles, braised noodles, hot dry noodles, and this oil splash noodle. I think these noodles are better than the oil noodles in Wangfu noodle restaurant. The meat noodles are not bad. Ye Chui, do you want to make noodles when cooking?
"Already thought about it." Ye Chui said with a smile.
"What is it?" Everyone looked at Ye Cui curiously.
But Ye Chui deliberately sold Guanzi and said: "I will not say it for the time being, in short ... it is what you have not eaten before."
Expectations that everyone couldn't tell.
"Yes, Master." Han Yuyan was eating noodles slowly and slowly, thinking of something at this time, putting the bowl down and looking at Ye Chu, "Brother Master called last night, you asked him to post something like that today It should be delivered. "
"Yes, that's great." Ye Chui's face was delighted.
"Send something?" Chen Jiao was shocked.
"Chopper." Ye Chui smiled. "It's not easy for this thing to go through the customs. Later, I asked Han Lao for help and used it as a security check for the artwork."
Everyone was a little puzzled. Chen Tian asked: "Master, if you need a kitchen knife, tell us directly that it will be available soon. If we open so many restaurants, what kind of kitchen knife can't be found?"
"Master's kitchen knife is not an ordinary kitchen knife." Han Yuyan explained proudly.
"That kitchen knife is still gold?" Tang Shanshan's eyes immediately turned on ... The girl's little fan's nature was immediately exposed.
Li Xiuyun, who was sitting next to her, shook her head and smiled, "It's not gold ~ EbookFREE.me ~ But the value of a kitchen knife is more expensive than gold."
Tang Shanshan was even more curious about this: "What kind of chopper is that, so powerful."
"Mr. Ye Chui's kitchen knife, named Chom Xiang, is a superb kitchen knife created by the father of Chinese kitchen knife master kitchen knife Zhang." Li Xiuyun explained that after all, he was a reporter. He was very clear about this kind of thing, and he thought of it What important information, "By the way, when I went to Chinatown to investigate some things, it was related to this chopper."
"What is it?" Ye Chui asked strangely.
"The father of kitchen knife Zhang, old kitchen knife Zhang, has three works in his life that are the most satisfying. The first among the three kitchen knives is Mr. Ye Chui's chopping incense, and the third is a kitchen knife called fish sausage. It was collected by an old chef in Hebei. As for the second flavor, it has never been found. "Li Xiuyun's face dignified." But after my investigation, I found that this second flavor is very likely to spread. In Chinatown. "(Unfinished to be continued. (.))
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