Chapter 457: Ann Little White Shrimp

readx; "Without restraint, just treat this as your own home." Ye Chui sat down in front of Chen Tian and Jim and said with a smile.
Jim smiled a little helplessly. Of course, he was not just restrained. He was deliberately directed at China's food industry. In the eyes of many people on China's side, he may already be a bad guy.
Since he just entered the hotel, he seemed to be transparent, and no one came to talk to him voluntarily. Even Chen Tian, ​​who had been standing with him, was constantly being cared for, especially the girl named Dong Youyou. Very kind to her, hooked shoulder to shoulder ...
This attitude of other people towards him is naturally the main reason why he is so cautious.
"I will introduce you later, after all, you will also be a member of Manhanlou in the future." Ye Cui continued.
Regardless of the level of cooking, the joining of an eight-star chef is undoubtedly a major event for Manhanlou.
Jim nodded, thinking that although he did not listen to Huang Yiyuan's advice, he came to Huaxia and tried to learn cooking from Ye Chui, but looking at what he is now, I am afraid that it will not be better in the Manhan Building in the future, he suddenly thought What happened, so he said to Ye Chui: "Will I call you Master afterwards?"
"No need." Ye Chui shook his head and glanced at Chen Tian again. "The matter is very sacred and strict in my opinion. If you really want to call me Master, then I'm right Your culinary skills are completely responsible for you, set the direction for you, and let you step by step to the peak of culinary skills ... But Xiaotian and Jim if you two just want to learn some cooking skills from me, this master There is not much need. "After a pause, Ye Chui smiled again." Nine cooks throughout the Manhan Building, I can almost teach them something, but I can't let them all call me Master, so Jim, just call me my name or boss in the future, so do you, Xiaotian. "
Xiaotian is called Chen Tian, ​​but although Chen Tian looks like a pretty girl, she is actually thirty years old. Ye Chui's little heaven, it sounds weird how to hear it, but Chen Tian doesn't have any feeling, facing a person who has a much higher cooking skill than himself. It is also appropriate for the other party to have some elders' positions. She even smiled a little happily and said to Ye Chui: "I've gotten used to it. I will call you Master later."
"Then whatever." Ye Cui said helplessly.
"I'll call your boss in the future." Jim said with a smile.
"Brother!" At this time, the voice of a little girl with milky voice suddenly sounded, but the kid Wang Shiyu who finally woke up was running. Little thing knows that Ye Chui is coming back this morning, and has been unable to sleep excitedly since last night, but when he went to pick up the plane in the morning, he slept in Tian Xiaodu ’s arms very sweetly, and completely missed the meeting with Ye Chui It wasn't until now that I finally woke up and ran away from my room to the lobby. After seeing Ye Chuan, I rushed into Ye Chuan's arms.
After all, the little girl ’s feelings were weak. After two months of unseen meetings, she missed her heart. She was crying into Ye Chui ’s arms at the moment. So Ye Chui was comforted for a while. Quiet Lin Wei was chatting with Han Yuyan about Chinatown. No matter what they said, they were all good sisters. After hearing the cry of Wang Shiyu, they came to comfort.
It's been a while when Wang Shiyu finally stopped crying, and his small hands rubbed his big eyes, but his eyes were staring at Ye Cui faintly. His face seemed to complain a little. When he was in the United States, Ye Cui called home almost every day I often talk to Wang Shiyu. But the call at that time didn't seem to be anything. Even Wang Shiyu rarely voluntarily said that I miss you, but things like emotions are very strange and I don't feel like it on weekdays. But when I finally met, the feeling of thinking seemed to roar, and it filled my heart instantly.
The adults may be better, but the children are always the least able to control their emotions, so they cry crying, and also have a bit of resentment. Two months away, bad brother!
Ye Chui stretched his hand and rubbed Wang Shiyu's cheeky face with baby fat: "Don't cry, cry again, and you'll become a big cat."
"They didn't cry anymore." Child Wang Shiyu, who was crying and had swollen eyes, said to Ye Cui with a bit of stubbornness.
This remark made everyone around me laugh.
Ye Chui gently hugged her, let her sit on her lap for a while to comfort, and finally said: "Brother will never leave you for so long, OK?"
He glanced at the quietness standing next to him, and found that the expression on the quiet face was also a little faint and resentful. She would not directly express her emotions like Wang Shiyu, but after two months, she really missed Ye Chuan Ye Chui is more or less a little resentful. This emotion is even higher than Lin Wei's miss for himself. After all, it is a brother-sister relationship that has been dependent since childhood.
Ye Cui continued: "When we go to the United States next time, we will all go together."
"Master, do you want to go to the United States in the future?" Chen Tian immediately asked with a smile.
"Yeah." Ye Chui nodded with a smile.
"What are you going to do?" Chen Tian continued to ask.
"Go challenge that new chef." Ye Chui said softly in an extraordinarily casual tone while teasing Wang Shiyu in his arms.
Then the others were silent in shock.
Challenging the new cooking god, this is something Ye Chui has already decided, but for the time being, only Han Yuyan and Tang Shanshan have heard Ye Chui ’s remarks in this regard, so when they suddenly heard Ye Chui ’s words, many people were shocked. Too.
Fortunately, the little silence in the hall did not wait long. Tian Xiaodu, An Xiaoxiao, Qin January, Dong Qian and the four came out of the kitchen with their own dishes.
I have n’t seen it in two months. What could be more expressing the joy of welcoming Ye Chuan than making a dish for Ye Chuan Tasting?
These dishes can be said to be the original dishes of four people. They have just started to prepare shortly after Ye Chui left China. When Ye Chui is fighting in Chinatown, they are constantly perfecting their dishes. I hope they can Ye Ye surprises.
These four dishes are Tian Xiaodu's braised large intestine, Qin Yiyue's double-flavored crisp, Dong Qian's hibiscus scallops, and An Xiaoxiao's original white water shrimp.
Watching the four put the four dishes on the table, Tian Xiaodu, Qin Yiyue, Dong Qian are all five-star chefs, it is reasonable to cook Ye Chuan for tasting, but Chen Tiandong Qian Tangshanshan and others, for An Xiaoxiao this Obviously, the little girl at the age of fifteen or six is ​​a little curious about what is happening. There are nine chefs in Manhanlou. In addition to Tian Xiaodu and others, there are three five-star chefs and six four-star chefs. The ranks of famous chefs haven't even tasted Ye Chui, why does this little girl have this qualification?
Dong Shanshan was straightforward and whispered to a waiter who had just chatted with her: "Is that little girl cooking very well?"
"Of course it is great. An Xiaoxiao is the boss's three apprentices. Don't look at her younger age, but Master Qin admits that she is not as talented as her. From now on, she must be the top chef in the world. The dishes she makes are delicious. "The waiter said with a bit of amazement," Ah, it's really more dead than the most popular. "
An Xiaoxiao didn't hear the praise from the waiter. She smiled and pointed at her original white-water shrimp. She smiled and said to Ye Chui: "Master, you taught me the culinary principles of great feuds before. I made this dish based on the principle of the big soup discord. I have experimented many times. You can taste it. "
"Really, then I'm very interested. Let's taste your dish first." Ye Cui said and looked at An Xiaoxiao's original white water shrimp.
This dish is mainly shrimp, and it really deserves the original flavor. The shrimp looks very fresh, just like it was just caught from the river. Only a thin layer of sauce is spread on the bottom of the plate and arranged as Spiral shrimp are dotted with several coriander leaves, which can be distinguished from the color and fragrance. The color of this dish is excellent enough to score nine points.
The top of the incense is too plain, but since it is the original taste, this aspect can naturally be ignored-although the color fragrance is the main way to evaluate the dishes, there are always some dishes that are not suitable, such as a plate of stinky tofu, color and fragrance It is impossible to be satisfactory, but the most important thing is the taste.
Ye Chui picked up a pair of chopsticks, picked up a piece of shrimp, gently peeled off the shrimp shells, and dipped some sauce on the bottom of the dish and sent it to the mouth.
The shrimp has no extra flavor, only the original flavor, fresh, sweet and tender, and at the same time it is a little bit cool on the tip of the tongue. At the same time as the original taste, it also makes up for the shortcomings of the taste buds, refreshing and delicious, delicious and sweet.
Ye Cuiqing could not help nodding: "It seems that you are very attentive, the taste of the shrimp is perfectly maintained. It should just be boiled without extra seasoning, so that the shrimp can keep the original taste as much as possible."
An Xiaoxiao saw Ye Chu quite satisfied ~ EbookFREE.me ~ immediately smiled proudly, and quickly explained: "When I was a beggar, sometimes the uncle would catch shrimp from the river and let me make it for them. At that time, I did n’t know how to make shrimp, so I put all the seasonings in it and stewed it. Later, I accidentally poured some live shrimp into boiling water. I thought it would be difficult to cook shrimp like this. I did n’t taste anything, but as a result, I found that the taste of boiled shrimp in white water was not bad. It was very fresh and sweet. Unfortunately, they did n’t like the taste of white water shrimp. I thought of the original method , So I added some dip to the white water shrimp, and this dish made this dish. "
In this way, An Xiaoxiao looked at Ye Chui with a bit of expectation: "Master, what do you think of this dish?"
"Very good, full of umami and smooth taste, this dish is very complete." Ye Cui said with a smile.
An Xiaoxiao's face was suddenly happy, but then he was sad again, because Ye Chui immediately said: "Then we will talk about the shortcomings of this dish ..." (To be continued.)
ps: There will be two changes today ~~~~~
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