Chapter 464: Manhan Full Seat Gourmet Enterprise

"Boss, you just talked about so many cuisines, don't you know every one of them?" Jim asked Ye Chuidao with some surprise. He felt his three views were reset, and China's food culture Broad and profound, this is not just about talking casually. Full text reading of the latest chapter
The land of China is rich in land and nature, and one side of water and soil nurtures one side. Naturally, a variety of different cuisines are formed. Counting it, there are nearly fifty kinds ...
It ’s a joke to think of trying to separate Chinatown cuisine from Huaxia cuisine before ...
"Large cuisines, such as Chuanlu Minsu, Yue, Zhejiang and Huixiang, I know more, but some local cuisines and some individual cuisines can't be understood, but some of these cuisines are representative of me. Will do it. "Ye Chu explained.
In fact, many cuisines, even the last one, have gradually become unknown because of their age. Of course, Ye Chui, as a of food, has conducted in-depth research on every cuisine, although he can only count for some cuisines. The above is a little understanding, but the representative dishes in the cuisine can still be made original-in his realm, there are a lot of ways, and you want to learn a certain dish without spending much energy.
Ye Chu may even be called an encyclopedia of Chinese cuisine.
"So many cuisines, Master, if you want to open all of them, shouldn't it be easy, not to mention anything else, the chefs of these restaurants need to be trained?" Chen Tian thought of this difficult thing and asked quickly .
"I just said so many cuisines, I'm afraid you haven't heard them, but this does not mean that the chefs of each cuisine still need to be retrained-because of the vegetarian movement, now we don't speak much about cuisines, but each one The chefs can be divided into various cuisines through the dishes they are good at. Xiaotian, I do n’t say you do n’t know that you do n’t know that you are actually a Sichuan cuisine chef, and you are also a Sichuan cuisine chef who is good at Rongpai Sichuan cuisine. "
Ye Cui calmly replied.
Chen Tian was stunned for a while, and said with a smile: "It turns out this way."
"Opening a restaurant naturally enlists chefs, and restaurants in the gourmet district do not need to be so high-end soaring. Chefs with a Samsung or above can serve. I will distinguish the cuisines according to their expertise, and then give them some representative dishes of each cuisine. It shouldn't be difficult to open the restaurant. "Ye Chui continued with a smile. "Besides, in addition to cuisine restaurants, hot pot restaurants, noodle shops, bun shops, fast food restaurants and other restaurants, if they are to open, they do n’t need any high-level cooking skills. At least a little knowledge of cooking skills can easily be competent. [See For the latest chapter of this book, please go to 800] "
"So. It seems that there are so many restaurants for you guys that there is really no problem." Han Lao continued his eyes bright. "The most important thing is that if these restaurants are opened, they will definitely treat our Chinese food. It has a tremendous promotion effect ... "He paused and continued," It's impossible to buy you a few more shops over there in the Food City, but restaurants in other places like the world are as big as you want to open. You can open as many local cuisine restaurants as you just said, and you will have to open one for each of you in the future. Money is not a problem! "
Han Lao Xin's heart is the Chinese food industry. What these words say is naturally bold and dry.
Ye Chui smiled and agreed: "In fact, I had such a meaning."
It was changed to a few months ago, Ye Chu may not have such a request, because Ye Chu at that time did not confirm whether he could handle so many restaurants alone, but now ...
He has fully restored the peak strength of his previous life, and his energy and confidence have reached the peak. The most important thing is that now Ye Chui has really regarded Han Lao and Lin Zhengdao as his family. In the past, he would mind what they gave Help, but now that kind of concept has been down a lot, under the premise of invigorating Chinese cuisine. These are no longer problems.
"That's the way to go!" Han Lao nodded with a smile. Here Wu Haimei suddenly said again: "Wait a minute ... how to open the restaurant, what should I do with the half snack street I prepared?"
"This is too simple. In the vegetarian movement, a lot of meat snacks have been directly lost. But fortunately I know a lot of meat snacks, and there are many storages that are unknown to other people, such as beef patties, meat buns, donkeys. Meat fire, braised fire, large intestine with small intestine, grilled squid, etc. By the way, I have recently found some classic snacks that are vegetarian even I do n’t seem to see them anymore. For example, there are 13 kinds of bean noodles with Yanjing snacks , Ai Wo Wo, sugar roll fruit, ribs, sugar ears, noodle tea, steamed bread twist, sakima, coke ring, sugar fire, pea yellow, bean paste, cream fried cakes, etc., these can be put Go to the food stall at the night market. "Ye Chui explained with a smile. He paused and added another sentence," This is basically everything. "
Everyone in the box: "..."
Well, they were shocked again.
Lin Wei swallowed softly: "Ye Chui, do you make so many snacks?"
"Of course." Ye Chui nodded. "After the snack stand is opened, only simple training is needed to make these dishes very authentic."
Han Laohong glowed all over. This is because of his excitement. He has been dealing with Chinese food in his life. He wants to see the revival of Chinese food culture in his lifetime. Now, Ye Chu can definitely do all this. , Because many recipes are lost, and now the leaf can make up for these losses!
He couldn't help saying with a smile: "I seem to have seen the rise of Chinese food culture, this will be a great era of food!"
"It is indeed the case, but there are so many restaurants. Even if you can think of what each restaurant can do, it is not easy to operate so many restaurants." Lin Zhengdao thought more and continued with some worry. "We also need to consider the confidentiality of restaurant recipes and so on. We must have a systematic management system."
"This is indeed the case." Ye Chui nodded. "Actually, since Chinatown, I have begun to consider this matter, so ... I want to open a gourmet restaurant company to make a brand."
"Starting a company?" Han Yuyan and others first heard Ye Chui mentioned this matter.
Ye Chui nodded: "Yes, build a big brand and systematically manage every restaurant belonging to the company."
"That company's name?" Han Lao asked with a smile, he had already thought of what name Ye Chui was going to use to make the Emperor.
Ye Chui said with a smile: "Since the company has to bear the rise of the Chinese food culture, it is natural to use a vocabulary that best represents the Chinese food culture-it is called Man Han Quan Xi!"
The name of the company is based on the full seat of Manhan, which seems to be more appropriate.
Ye Chui thought of something, so he smiled and looked at Lin Zhengdao: "Lin Bofu, is it boring to run a home cooking restaurant?"
Lin Zhengdao immediately understood Ye Chui's meaning and scolded: "Don't want to distort your idea. Since I said I must retire, I must retire." Having said this, I noticed Wu Haimei's unhappy glare on his face, He went on to say, "But it's no problem to help you manage people. Well, my previous wish was to open a restaurant with Haimei for retirement after retirement. It doesn't matter what size the restaurant is."
"That's good." Ye Chui nodded with a smile, and looked at Wu Haimei again. "Then let Xiaoyu's home cooking come to Yanjing."
Here, old Han is not happy again: "If you start up this company, you must not lose my share. The vice president's position must be reserved for me. Also, your company must be promising. , So I decided to inject capital for you. Those twenty-three shops are worth 50 million yuan, and if I add another 50 million, it will be 100 million. "
"Then I have one hundred million, and the retail night market will add 50 million." Lin Zhengdao said immediately, "Of course, the position of the vice president can't be less than me."
As a result, Manchu Hanxiong Food Company, which is famous in China and even in the world, was established in this way.
Although Han Lao and Lin Zhengdao previously said that they would give it to Ye Chui's shop, they would certainly not give it in vain. The name of the shop was for Ye Chui, but in fact it was still under the names of Han Yuyan and Lin Wei.
And now these shops will be officially handed over to the name of the Manhan full-seam food enterprise established by Ye Chuan, becoming the company's fixed assets.
Then the atmosphere inside the box became more heated.
After all, Han Lao and Lin Zhengdao are the big guys in the shopping mall, and they started discussing the company ’s construction. In this respect, Han Yuyan is also professional, and the discussion followed. Most of the remaining people were excited and excited. I did an audit.
And Dong Youyou quickly conveyed this information to the kitchen. After a while, Tian Xiaodu, Dong Qian, and Qin Yiyue also came over one after another, confirming that this was true, and thought that this was what they could say to Huaxia An important event, everyone's face was a little red.
By ten o'clock in the evening, the matter had officially entered the process.
Han Lao immediately started to apply for the company.
Lin Zhengdao also took out the phone and contacted some people he knew before ~ ​​EbookFREE.me ~ announced that he was going to join the new company, which is equivalent to him coming back to the mountain, presumably those old men who were before Willing to come to help.
Ye Han Natural, the full-seat food company of Manhan, serves as president. He will provide various recipes and train some chefs as an investment fund, and will own 50% of the company's shares.
Han Lao and Lin Zhengdao each own 25%.
The two also served as vice presidents.
Another confirmed position is Han Yuyan, who will serve as the general manager of the company's executive department.
As for the showy girl Tang Shanshan, she became Ye Chui's secretary under her self-recommendation.
Chen Tian ’s Mapo Tofu, Jiang Yuemei ’s Maoxuewang, and Dong Youyou ’s Hainan Chicken Rice were among the first restaurants to join.
Although Manhan Building is Ye Chuan's restaurant, in fact this restaurant given by Lin Zhengdao to Ye Chuan is still under Lin Wei's name, so Lin Wei will also become a member of Manhan's full-seat gourmet business in the name of joining the restaurant . (To be continued.)