Chapter 474: Veal with French mushroom sauce

The most famous chef in the world, Gordon Ramsay, came to China in a thousand miles. He wanted to study Chinese cuisine, so he wanted to join Manhanlou, and after eating a bowl of mushroom and chicken porridge made by Ye Chu, He decided to help Ye Chui to run that little porridge shop.
The porridge restaurant is no more than a dozen square meters in size and can only accommodate up to five or six guests at a time. Let the world chef run such a small restaurant ...
Ye Chui's heart didn't come back for a while, and looked at Gordon Ramsay strangely.
Gordon was happily drinking the porridge in the bowl, eating a bite and pickling of small pickles on the dining table, eating very comfortable, and found that Ye Chui and Tian Xiaodu Han Yuyan and others had some strange eyes, he stopped with a smile The tableware in the table: "What are you doing so surprised? I just want to know more about Huaxia's cooking skills. I know that Huaxia's porridge is very hot. Although it looks very simple, it is not easy to make a pot of good porridge , I just want to start learning from the simple. "
"That makes you a world chef in a dozen-odd small restaurant ... It feels too unreal." Tian Xiaodu sighed, Han Yuyan translated his words into English.
"It doesn't matter. I was just a waiter in a small restaurant before becoming a chef. For me, this is nothing." Gordon explained with a smile.
Seeing that Gordon had already settled his attention, Ye Chui said nothing more.
Tian Xiaodu naturally did not give any other opinions. People like this who have reached the peak of the culinary realm are generally weird. The realm is too high, and most people do not understand ...
A supper in the box is full of warmth.
Wang Shiyu's triumphant talk about her record against the teacher today made Ye Chui and Tian Xiaodu both sweating. As a result, Wang Xiyu, the bear child, had just finished speaking. An Xiaoxiao went on to start again. This girl was more than Wang Shiyu, and the whole school was going to be a joke.
If the school is not watching Lin Wei and the quiet two school-level girls always covering her, it is estimated that they have been expelled seven or eighty times ...
Just after dinner, Lin Wei went back to his room to review his homework. She will take the college entrance examination in a while. This is a very important thing. Quietly, she took An Xiaoxiao and Wang Shiyu back to the backyard and tutored them to do their homework.
The tableware and chopsticks in the box were almost packed. Ye Chui asked Tang Shanshan to help Gordon Ramsay to book a hotel nearby, just as Gordon was about to leave. A strange guest suddenly came inside the Manhan Building.
The black car was parked outside the gate of the Manhan Tower. After the door at the back opened, a man in a black dress drilled out of it. His one piece was very particular and looked like the housekeepers who lived in the castle . The most wonderful thing is that he also holds a tray in his hand, and the tray is even covered with a silver lid.
The restaurant is a place to eat, but this man came to the restaurant with dishes?
Ye Chui was about to send Gordon Ramsay to leave. The two had just walked into the lobby and happened to meet this man who looked like an old housekeeper and walked into the restaurant with a tray.
"Who is this person?" Tang Shanshan immediately said curiously.
"This person seems to be the Emperor's Enterprise." Gordon Ramsay suddenly said strangely, "I saw him in that culinary competition."
"Shihuang Enterprise?" Ye Cui froze.
In the speaking room, the butler-looking foreign man had already carried the dinner plate into the hall of Manhanlou and came to Ye Chui. He glanced at Gordon Ramsay, who was standing nearby, nodded slightly, and then looked at Ye Chu. Said Ye Chui in pure Chinese, "Mr. Ye, my young master has something to give you."
"Your young master?" Ye Chui glanced at the silver plate. "Who is your young master?"
"Manny Pulitzer." The housekeeper man answered softly.
Ye Chui moved slightly, and Manny Pulitsch was naturally the new chef who defeated Gordon more than half a month ago. He has been seen on almost every food show during this time. The fame is unique, but Ye Cui never thought that the other party would take the initiative to find himself. And also give yourself one thing-that should be a dish.
Ye Chui's reputation is naturally great, but his reputation is limited to Huaxia. It's completely incomparable with the world-class reputation that Manny has obtained. The most important thing is that although Ye Chu is ready to challenge this new chef, the other party should have no reason to notice Ye Chu so quickly-even if Ye Chu is Standing on the opposite side of the Emperor's Enterprise, Manny, as the emperor's brand, is unlikely to be used against Ye Chu.
Seemingly seeing Ye Chu's doubts, Gordon said softly to Ye Chu: "I think Manny will send you something, it should be because of me."
Ye Chui turned to look at Gordon.
Gordon continued with a bitter smile: "When I lost the game, I used to say a word to Manny. I told him that even if I lost, he was not the first in the world. He is more powerful, that person is waiting for him in China. "
Ye Cui stunned.
Gordon clearly referred to this man in his mouth, but he did not expect Gordon to rate himself so highly ...
Then Ye Chui wanted to understand what he was looking at the man who looked like the housekeeper: "So he will bring me this dish, is this ... provocative?"
Gordon nodded, but looked at the silver plate in the hand of the housekeeper man: "I am curious now what he gave you."
Ye Chui smiled, and he was curious.
He invited the butler-like man to the dining table and gently placed the plate under the silver cover on the table. At this time, the message of Manny Pritchett ’s endorsement of the artificial visit to the leaf has been transmitted to the restaurant. The kitchen, Tian Xiaodu, who has returned to the kitchen to prepare for the busy day, and chefs Jim, Dong Qian, Qin Yiyue and others all walked to the hall curiously, looking at the silver plate on the dining table curiously.
A moment later, the butler-like man opened the dinner plate. He smiled and continued to say to Ye Chui: "Mr. Ye, young master, please try this veal with French mushroom sauce."
Veal with French mushroom sauce.
This is a French dish.
The dishes are very delicate. The slices of beef are thinly sliced, yellowish in color, visited in a fan shape, and the twisted end is decorated with some fresh vegetables and the other side is poured with bright red mushroom juice. Because it has been covered by a heat-preserving meal cover, the temperature in the tray remains as it was when it was just out of the pot, exuding a burst of heat, and it has a wonderful fragrance that is completely different from the Chinese food in the Mansion. The scent is rich in wine, and has a hot and attractive beef and meat aroma.
With the exquisite uniqueness of French cuisine, the whole dish seems to be a carefully conditioned artwork.
This is a very high level dish.
Not only does it look exquisite, but from the perspective of Ye Chuan God of Food, it can be seen the amazing cooking skills contained in this dish. The color of each ingredient has reached the extreme, which is the highest in the culinary realm. reflect.
Although French cuisine and Chinese cuisine are two very different cuisines, they are all connected in some respects. The cuisine has no borders, and Ye Tiao can feel the perfect accomplishment of this dish.
The housekeeper man put a piece of cutlery wrapped in white silk parcel on the side of the table, and he continued with a smile: "Master Ye, please taste it."
Ye Chui nodded his head. He is now very interested in the dishes on the plate. He knows that this is a provocation from the new chef, who just wants to catch this dish. To tell Ye Cui what his culinary realm looks like, and Ye Chui also wanted to know what his opponent's level looked like, so he picked up the pair of knives and forks.
Very skillfully cut a small piece of beef on top of a piece of beef, dipped in some mushroom juice, and then put it into the mouth.
"How can Master eat it so easily, what if it is poisonous?" An Xiaoxiao asked, worried about pulling Latian Xiaodu's arm.
Tian Xiaodu said with some sweat: "You read a lot of martial arts novels? Is there anything like poisoning there."
The people around the table were staring at Ye Chuan's movements.
This plate of veal with French mushroom sauce is exquisite. The exquisite chill is that this dish is only a little bit in total. Other people have no chance to taste it, so they are very curious about what Ye Wei will have to this dish evaluation of.
Veal is beef, but it is not ordinary beef. It refers to calves that are fed with whole milk or skimmed milk or milk replacers after birth. The beef is tender, smooth, delicious, and full-colored. White or some light pink.
The nutritional value of veal is much higher than ordinary beef, of course, it is also more delicious.
The veal in the dish in front is the part of the beef ridge that is selected from the beef ~ EbookFREE.me ~ The meat quality of this part is a bit tough, some chews, the most delicious, the same dish The veal not only uses the beef ridge, but the small piece of beef has undergone a complicated cooking process, using salt, pepper, thyme and other seasoning bottles, the most important thing is the best red wine, marinated for two hours Time, let the texture of the beef be completely in touch with the flavor of these condiments, and then carefully grilled with charcoal, so that the pork is transparent inside and out, reaching seven mature, and then finely cut into slices and placed in the plate.
The essence of this dish is veal, but the most important thing is French mushroom sauce.
Stir-fry the onion with butter, add French mushrooms, premium red wine, and other condiments and boil. After boiling, let cool and send the mushroom juice into a grinder to finely twist into juice, reheat it and pour it into veal Above.
The composition of this dish is very simple, and the preparation is very simple, but this dish is not very simple, because each knife process is simple but requires patience, and even requires the chef ’s control force to be completely volatile The delicious flavor of veal is prepared, and the French mushroom sauce that matches the veal best is prepared.
Ye Chui took only one bite and put down the knife and fork.
"Heavy rain, scramble a plate of eggs." He suddenly turned to Han Yuyan next to him. (To be continued)