Chapter 477: Be a famous chef who can only scramble eggs

readx; "It's okay, Master, I will definitely make a good meal!" Han Yuyan's face was full of excitement, but then she realized a certain word in Ye Chui's discourse, and her face suddenly froze, "Official ... debut? "
"Yes." Ye Chui said with a smile. "You will be a real cook in the future."
When I first saw Han Yuyan more than a year ago, this was a cold and cold elder sister who gave a high temperament. She was a good player in fighting, and she was a natural killer in the kitchen. She didn't know how many dishes she had. Such a girl who held a kitchen knife and didn't know what to do other than cutting people was once thought by many to be impossible to learn advanced cooking.
Tian Xiaodu, quiet, Lin Wei and even Wang Shiyu, did not feel that Han Yuyan could make any achievements in cooking, but she never gave up her desire to become a famous chef.
After eating the scrambled eggs made by Ye Tiao, she began to delve into the simplest and most difficult dish. After unremitting efforts, she finally achieved the desired results and became a real chef.
Although she is a chef who can only cook scrambled eggs, she is enough to be listed as a cook by virtue of her scrambled eggs.
This is Ye Chu's recognition of Han Yuyan.
At least Tian Xiaodu has never received such approval, An Xiaoxiao has not obtained it, and chefs such as Qin Yiyue and Dong Qian have not yet obtained it, but Han Yuyan has received it-of course, the standard of recognition is Different, but it is still enough for Han Yuyan to be moved in an instant.
Her eyes were all wet in an instant.
Seeing Han Yuyan cry, Ye Cui couldn't help but stunned: "What are you crying for, isn't this a good thing?"
"I'm happy ... Master, can I really make my debut, I can only make scrambled eggs ..." Han Yuyan Lihua said with rain.
"Then make a famous chef who only scrambles eggs." Ye Chui said with a smile, stood up from the seat and walked to Han Yuyan, gently hugged Sister Han, reached out and patted on her back Shoot, "Maybe you will be like Xiaotian, and get a nickname of scrambled eggs Xi Shi."
Han Yuyan laughed loudly: "This nickname is terrible."
"Very good. I like it anyway." Ye Chui said with a smile.
The two still held the posture of hug together. Of course, in Ye Chui's view, there was no problem with this posture. He was comforting his apprentice. But in fact, this hug gesture is very ambiguous to outsiders, especially when it is accidentally broken, the feeling is even more ambiguous-the office door squeaks open, Lin Wei is happy and then Be surprised and then a small angry face appeared at the door.
Ye Cui held Han Yuyan's eyes through his shoulders and saw Lin Wei appearing in the doorway. He couldn't help being surprised. Quickly let go of Han Yuyan and explained: "Wei Wei, I'm just comforting the heavy rain, there is no other meaning."
Han Yuyan also panicked. She also subconsciously sorted out the unflattering clothes that were already flat on her body, and she said to Lin Wei with a "clear and ghost" expression: "Wei Wei, Master and I are Innocent."
Well, the women caught in the movie are all like this.
Ye Chui: "... who said that we are innocent?"
Lin Wei's face bulged, and he grunted unhappyly, turned and walked away.
Ye Chui couldn't help rubbing his forehead—would it be so bloody! ?
"Master ... I'm sorry ..." Han Yuyan said next to him with a worried expression.
Ye Chui looked at Han Yuyan and shook his head: "It doesn't matter, it's just a misunderstanding anyway. I'll explain it to her later."
With that said, Ye Chui went down with a headache.
Han Yuyan calmed down slowly, thinking slightly shyly in his heart, was it really just a misunderstanding?
How did she feel that Master just wanted to hug herself ...
Ye Chui ’s official boyfriend is Lin Wei, but Ye Chui has something to do with his second apprentice Han Yuyan-this is the quiet and peaceful little man in the whole Manhan Building, whether it ’s a chef or a waiter, or in the backyard. Even what Wang Shiyu ’s children know, this is obviously an unclean love to be condemned, but ... Given that Ye Chui is the owner of Manhanlou, he is also the first chef of Huaxia, the of food in China and he is a teenager, but occasionally The fierceness can scold Dong Qian's arrogant elder sister. After crying and crying, he dare not resist and can only continue to listen to Ye Chui's arrangement with a face of grievance, injury and complaint. Everyone subconsciously ignores the fact that Ye Chuai is actually very cumbersome.
Man, still a man of skill, it is normal for a few girls to be around, not to mention Lin Wei and Han Yuyan. Recently, Chen Tian and Tang Shanshan, the two girls who were brought back from Chinatown by Ye Chuan, are about to see Ye Chuan's eyes ...
Even Lin Wei knew that Ye Chui and Han Yuyan were a little bit naughty, but she chose to ignore it smartly. This is a competition between women. Anyway, she walked ahead now, although she said so, But today I saw Ye Chu and Han Yuyan hugged like this. She couldn't help but get upset.
So Ye Cui can only continue to say good things to comfort-in view of our novels of God of Food, so I omitted some words here. In short, Ye Cui, with the two generations as a man, although not many, but still somewhat useful emotional experience slowly coax Lin Wei Laughed.
Finally, Lin Wei said to Ye Chui seriously: "I can't let me see you doing intimate actions with Sister Yuyan in the future."
"Uh huh." Ye Chui nodded again and again, "When I make intimate moves with her again, I must pick the places you can't see."
Lin Wei sighed with satisfaction, then froze for a moment, then opened his eyes and looked at Ye Chui: "You can't see where I can't see!"
"Okay, okay, I promise not." Ye Chui continued quickly.
In fact, when dealing with the relationship between Lin Wei and Han Yuyan, Ye Chuixin couldn't tell how to choose. He thought he wasn't a half-hearted person, but when the two were equally good and made you feel ecstatic When the shifting girl appeared in front of me, that kind of decision was really difficult and difficult ...
Well, let it be.
...
Forty-three restaurants belonging to the full-seat gourmet business of Manhan Hanhua Food City have been officially reopened after more than half a month of renovation.
June 1, this day is the official opening day of the China Food City Zhongluohe District.
By then, more than one hundred restaurants and two night markets will be officially opened, where delicious dishes from all over the country are gathered, and more importantly, there are restaurants and restaurants with top chefs from various cuisines.
In terms of scale, Luohe City can already be regarded as the first in Asia.
And when the project of China Food City is gradually completed, the whole food city is likely to become the world's first food city.
This is a major event in the Chinese food industry.
The opening of Luohe City District has become very important.
Nearly one week after the opening, as the person in charge of the urban project, Zhang Hantao announced that the first month of opening will hold a restaurant competition, and the financial status of each hotel will be supervised by the details, and then do Give a ranking of turnover.
This ranking will only rank the top 30 restaurants, and the restaurant that won the first place will get the reputation of the first hotel in the city.
There is no actual material reward for this reputation, but it can stand out among hundreds of restaurants, which is still enough for many restaurants to want to compete.
This turnover ranking is divided into three categories, one is the total sales ranking, compared to the hotel's total sales, one is the profit ranking, compared to the restaurant's net profit, and the last is the ranking of passenger traffic, compared with the natural It is the passenger flow.
There are many predictions on the Internet about who can get the final first place. Among them, the most appealing ones are the Mexican restaurant in Maniplice and Ye Dan ’s sad meal. Both of these restaurants are predicted to have total sales, profits, Passenger traffic will rank first.
Of course, there are some speculations about other restaurants, such as Mao Xuewang opened by Aunt Jiang Yuemei from Chinatown, Chen's Chen's restaurant, etc. There are even people who speculate about the porridge restaurant in Gordon Ramsay.
With the arrival of July 1st, more and more people began to look forward to the battle for hundreds of restaurants.
...
"This restaurant is very good." In a restaurant in the food city, Ye Cui looked at the interior decoration of Maoxuewang Hotel and smiled and said to Jiang Yuemei that he had just got the menus of several restaurants from the company. It is to send these menus to several restaurants that belong to Manhan's full-seat gourmet business.
"Xiaotian has been coming here to help during this time, and she can also be credited for being decorated like this." Jiang Yuemei said with a smile, she pointed to the restaurant across the street, "Xiaotian's restaurant is across the street, It will be the neighborhood in the future. "
"But Xiaotian will have to go back to Chinatown after a while. It's a pity." Ye Chui said with a smile. Although Chen Tian opened the branch of Chenjia Hotel here, she still couldn't let go of Chinatown's ancestry. I plan to wait here for a while to hand over the Mapo tofu to the restaurant chef and then go back, but she will definitely come here often in the future ~ EbookFREE.me ~ the restaurant she managed to run . "Jiang Yuemei said with a smile on her face, she was a bit lonely. She didn't want to give up that spicy Hongzhuang in Chinatown, but in the end it was because of Mrs. Gao that the hotel was mortgaged.
Ye Cui vaguely guessed Jiang Yuemei's feelings and said with a smile: "In the future, Mao Xuewang will definitely become a classic restaurant like Spicy Hongzhuang."
Jiang Yuemei smiled politely, which was obviously what she wanted.
After chatting with Jiang Yuemei here, Ye Chui went to the opposite hotel to prepare to talk to Chen Tian. After he just walked into the restaurant, he heard Chen Tian yelling at the chef-well, forget this There is also the name of a tofu west lion.
So he smiled and shook his head, put a stack of menus belonging to the Chen family restaurant on the table and left, then it was time to go back to the side of the Dandan meal, Han Yuyan, Tian Xiaodu and Wang Shiyu were all waiting there Holding him.
This day is May 28, only three days from the official opening of China Food City. (To be continued.)
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