Chapter 479: If you dare to come to China, you must pay a price ...

readx; This is June 1, the official opening of China Food City.
A copper hot pot is placed in the center of the table. The charcoal fire below is flourishing. In order to maintain the original taste, the charcoal fire is a real charcoal fire, the copper hot pot is really a copper hot pot, and the bottom of the white clear soup pot is constantly rising. The hot pot is filled with fresh vegetables of various colors, such as tender cabbage, frozen tofu, fine vermicelli, white radish slices, beef blinds and other ingredients.
Of course, at least one piece of crystal-clear, tender and tender mutton roll.
In this way, the mutton rolls are cut out manually, and the hot pot restaurant specially hires three chefs who have succeeded in cutting the lamb slices. In the early hours of the morning, the freshly cut lamb will be sent to the hot pot restaurant. After freezing, Master Sanwei Dao Gong is about to start a day's work. This job is meticulous and careful, and the lamb rolls cut out can be delicate and refreshing.
A pair of bamboo chopsticks gently pick up a roll of mutton and feed it into the hot soup base. It can be eaten with a little shaking. The color of the mutton is now milky white, and then put the mutton into the dip to gently dip it, and then Can be sent to the entrance.
The fragrance is diffuse and the taste is leisurely.
"It's not bad. The hot pot restaurant here is very authentic. It's not worse than what I had when I was a kid. It seems that this Chinese food that has been buried will be seen here again."
Sitting at the table were Ye Chui and Han Lao. After taking a bite of mutton, Han Lao was relieved and looked very happy.
"I have long wanted to open a hot pot restaurant. At that time, I also promised Han Lao to carry forward this kind of ingredients, but there has been no time, and now it is quite satisfactory." Ye Chui said with a smile, clip A few pieces of frozen tofu were fed into the rolling soup base.
"Boy, the hot pots I go to you on weekdays are basically this kind of clear soup, but I just saw your menu. There seem to be other kinds of hot pots in this hot pot restaurant?" Han Lao suddenly With a raised expression, his eyes stared straight at Ye Chui, "Are you kidding me secretly, there are other types of hot pot that I never make?"
Looking at Han Lao's unhappy look like a child. Ye Chui had to smile bitterly: "It's not hidden from you, mainly because the bases of several other hot pots are either too heavy or too greasy, so they are really suitable for the elderly. So the heavy rain will not let me do those types Hot pot for you. "
There are five types of hot pots in the hot pot restaurant. He and Han Lao are now enjoying the clear soup mutton hot pot, in addition to spicy hot pot, seafood hot pot, fat beef hot pot, chrysanthemum hot pot-these five hot pots are Ye Chuan from The five most popular hot pots of the last Chinese summer were created with slight changes.
The mutton hotpot in clear soup is the old Yanjing mutton hotpot, the spicy hotpot is the Chongqing hotpot, and the seafood hotpot is the seafood edger. The fat beef hot pot is the Shandong fat beef small hot pot, and the chrysanthemum hot pot is the Jiangsu and Zhejiang chrysanthemum heater.
Of course, there are too many types of hot pot famous in the last life, such as Shanghai Assorted Warmers, Hangzhou Sanxian Warmers, Yunnan Shenwei Hotpot, Hubei Game Hotpot, Northeast White Meat Hotpot and so on.
It's just that these types of hot pots cannot be launched in a hot pot restaurant. If possible, Ye Chui plans to open some more stores. Anyway, he has now established a large gourmet business. Have the ability to build various chain stores.
It's a pity that the peculiar way of cooking, hot pot, disappeared in the vegetarian movement. It is a pity that Ye Chui felt that it was necessary for him to see the lost food again.
And the most interesting thing is that although the hot pot was invented by the Huaxia people, after this kind of cuisine spread to other countries and regions, it also took root in other countries, such as Korean stone hot pot, Japanese hot pot, Indonesian curry hot pot. Thai charcoal hot pot ...
When the Man-Han full-seat gourmet business is preparing to open restaurants in other countries, these are the hot pots that Ye Chui wants to launch, and they can be regarded as the hot pots to be promoted all over the world.
Stone hot pot is a Korean specialty hot pot. It will definitely be popular if it is launched in South Korea.
Hoe hot pot is a Japanese specialty. Launching in Japan will certainly be very popular.
This is a certain thing.
"Alas, it's a pity that so much delicious food can't be eaten in the mouth." Han Laoman said with regret, lamenting that the old man had been angry because he couldn't eat good food in the past few years. After Ye Chui, she was sentimental because she couldn't eat too much food. This change is really interesting.
He shook his head, picked up the chopsticks and pinched the lamb with chopsticks again, and ate it deliciously.
At this moment, Ye Chui and Han Lao are sitting in a box on the second floor of the hot pot restaurant. Through the window, you can see the crowds on the street outside.
Food City, this is a key food project launched by China. It began a grand publicity as early as two months ago. All kinds of food are all available. The official opening today will naturally attract everyone's attention.
And sitting in Ye Chui and Han Lao's position, you can clearly see the situation of the opposite side of the rice-simply put, the sales of this restaurant are excellent and exploded.
The storefront of Andanfan is large, and there are two floors up and down. At least 50 people can eat at the same time, but even so, there are queues outside the Andanfan, which is enough to see that the Andanfan is popular. Happening.
"Oh, I watched the promotional video you had someone shooting before the hotel opened. It's great. Now there are so many hotel guests, but it's all credit to that video." Han Lao also glanced out the window and said with a smile .
"The main credit is still in heavy rain." Ye Cui said to Han Lao with a smile. "Her scrambled eggs are indeed done, and the biggest selling point of Danfan is her scrambled eggs."
Hearing Ye Cui's words, Han Lao immediately smiled very heartily: "Haha, I never thought Yuyan could learn to cook. Although she only scrambles eggs, this tea egg is enough to make her A famous chef, but in the end, her talent for cooking is very poor, and she is able to do this step because she met your famous teacher. "
Ye Chui smiled modestly: "I have never specifically directed her anything, it is the result of her own efforts."
The chef of Anranfan is Han Yuyan, and Ye Chui also helped her find three chefs.
The composition of Andan rice is very simple, rice, barbecued pork, scrambled eggs and some green vegetables.
Han Yuyan is responsible for scrambled eggs, one chef is responsible for rice, one chef is responsible for all kinds of green vegetables, and another chef is responsible for all kinds of barbecued pork. The barbecued pork is from the nearby Qinfeng barbecue restaurant, which is convenient and fast.
It can be said that the production of Dandan rice is extremely fast. Even if it is overcrowded, it can be supplied. Although the fried egg of Sister Han is very high, it will never take more than a minute to fry an egg. Compared with other restaurants, it is sad. The chef here should be the most relaxed.
Han Lao gave Ye Ciao a sly look: "Boy, it looks like you look down on that Manny. He went to Huaxia to open the Mexican restaurant next to it, but to challenge you, but you let yourself a few Yuyan, the least useful of the apprentices, confronted him, and this was contempt for him. "
"You're wrong about this old Han." Ye Chui shook his head. He stood up and walked to the window, opened the window and protruded his head. The Mexican restaurant is next door to this hotpot restaurant. The restaurant ’s business is naturally not as hot as the meal, but the guests entering and leaving are still non-stop. Considering the horrible minimum consumption of the Mexican restaurant, the sales of this restaurant will obviously be very high. Horror, Ye Chui continued, "Hao Lao, you should have heard that when Manipricht just arrived in Huaxia, he once made a dish to Manhanlou, that dish ... very good."
Regarding Manny's veal with French mushroom sauce, Ye Chui has never discussed the level of this dish with anyone in detail. Only now has he spoke to Han Lao.
Han Lao froze for a moment: "Good?"
This vocabulary is simple, but Han Lao feels that it is not simple.
"That dish has reached the perfect level in my heart." Ye Chui explained to Han Lao, "That Manny level will never be lower than me."
Han Lao's expression was slightly stunned: "Are you ... afraid?"
"Of course not." Ye Chui shook his head with a smile. "He doesn't make me scared yet, but I know that this person is a real opponent who can make me go all out, so I am very serious about him."
Han Lao finally understood the meaning of Ye Chui: "Comparing with the sales of restaurants is not a real culinary competition, because you will be very important to compare with this Manny ~ EbookFREE.me ~ Avoid this competition, do you want to make your culinary competition with Manny more formal and serious? "
"Yes." Ye Chui nodded with a smile. Sure enough, Han Lao could best understand what he meant. Manny's cooking is the one he never encountered in the last life. Time-This is the conclusion that Ye Chui reached through that small bit of veal, so he is very serious now, and the competition between him and Manny must also be the most solemn, as for the restaurant competition now under way ...
Ye Chui smiled contemptuously: "That Manny is an excellent cook, but not a qualified businessman. His Mexican restaurant is doomed."
After listening to Ye Chui ’s words, Han Lao was silent for a while, and then suddenly laughed:
I am really looking forward to the culinary competition between you and that kid, that will definitely be my foodie career The highest level of cooking competition I have seen. "
"Lao Han, I believe that the official competition will not be too far away." Ye Chui said with a smile, he glanced at the street below, "but now let's abuse this kid fiercely, dare to come Hua Xia, there is a price to pay for it. "(To be continued.)
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