Chapter 484: Japanese cuisine restaurant

Green vegetables have always been synonymous with health, but the green lumpy food in the photo makes Ye Chu feel very strange. It looks like a certain kind of vegetable, but Ye Chu is not sure what it is. Considering the speciality of Mexican cuisine The local customs, this may be a kind of their unique cuisine.

Of course, if you let Ye Tiao taste it, you may not be able to disturb him. After all, he was the of food in the last life, and has tasted most of the food in the world that can be called gourmet.

"Master?" Han Yuyan saw Ye Chui thinking, so he asked.

Ye Chui shook his head and said to Han Yuyan: "Just looking at the shape of this thing, I can't determine what it is, but if I taste it, I should be able to figure it out."

"Then let's go in and try it." Han Yuyan immediately suggested that she looked at the people at the door of the Mexican restaurant, and there was some worry in her heart. Everyone can see that this is a promotional activity done by the Mexican restaurant. The lowest Spending 300 yuan, I am afraid that it is more than 500 yuan for a meal. As long as you taste what kind of food it is, you can avoid the order. This will definitely attract many people to eat.

After all, no one will give up such a good thing.

Yi Chui had similar plans. He is now very concerned about the showdown between Mein fan and the Mexican restaurant. He does n’t want to see the Mexican restaurant become popular because of this promotion.

It ’s just, before waiting for Ye to leave, Han Yuyan suddenly yelled, and said with some annoyance:
Oops, they seem to have thought that we would try to taste their dishes, so they blocked the road early. Dead-Master, you see, they have written the rules of food tasting on the brand. People who have a chef ’s license cannot participate in free food tasting. "

"Huh?" Ye Chui also saw the rule. The chef's ability to distinguish food is naturally the highest. It seems that the Mexican restaurant is to prevent the chefs of other restaurants in the food city from spoiling their promotion, so this rule was set. first. Almost all of Ye Chui can't go in and taste the dishes.

It was at this time that a diner came out of the Mexican restaurant.

He obviously had just tasted the mysterious green ingredients, but seeing his face full of desolation, he knew that he had not successfully tasted what it was.

"What kind of thing did you taste?" Someone immediately rushed to ask.

"No ... I have never eaten that kind of thing. It is slightly bitter, but the taste is not bad. It must be a plant, but I know green vegetables very well. I have never had that kind of taste." The diner shook his head helplessly, "I'm sure it's not our food in China!"

"Not to mention too full, all kinds of vegetables and plants in China are all-encompassing. Are you so sure you have eaten all the Chinese vegetables?" A person said unconvincedly, standing out from the crowd, "My home is I have been in the vegetable market since I was a kid. I have eaten all kinds of vegetables. Let me taste this green ingredient! "

So he confidently walked into the restaurant.

There are other people who have confidence in their taste buds, and after thinking about it, they also walked in.

Ye Chui shook his head. Take Han Yuyan to the opposite side of the sad rice.

"That kind of food must be unique to Mexico. Unless someone who knows Mexican food, others may have a hard time tasting what it is." Ye Chui thought. "However, unfortunately, not many people know about Mexican cuisine in China."

"Master, in this way, the business of Mexican restaurants will become better and better. Should we learn from them and do some promotion?" Han Yuyan suggested to Ye Chui, "Master, you should know how to do it. A lot of strange foods? For example, the pork blood tofu you made at the beginning. If you do n’t say that I never knew it was actually made of pork blood ... "

"This method does not apply to us." Ye Chui shook his head, "You see sadness The meal is now overcrowded. Our business has reached its peak and cannot be better. Promotions are meaningless."

"So do we watch the promotion of Mexican restaurants succeed?" Han Yuyan worried.

"Relax." Ye Chui turned his head to look across, "Someone will always taste what it is ..."

But in fact Ye Chui was wrong.

The Mexican restaurant approach has had a tremendous effect, because this restaurant was opened by Manny Pulitsch, and it has a huge reputation already. After their ongoing promotional methods were spread, the restaurant There are countless people who are interested in the dishes. In the next few days, the heat has not decreased, but no one has been able to taste what it is.

At the same time, some other restaurants have followed suit, and have achieved good results, one of the most striking is a Japanese restaurant.

This restaurant called Yamato Restaurant withdrew a wonderful thick soup, with a pure taste and a strange texture. It is very strange how that was made. Unlike the green dishes of the Mexican restaurant, the thick soup of Yamato cuisine The cooking is done in front of the guests. Many people see how they make the thick soup, but they still have no way to recognize what the ingredients are.

The price of Dahe cuisine is also very expensive, with an average minimum consumption of two hundred yuan, which makes the Yamato cuisine rush from the top 30 of the daily profit rankings to the top ten in a short time.

Even, a week later, ten days after the opening of Huaxia Food City, the number of passengers and total sales of the restaurant are still in the first place, but the Chinese food city has fallen to the third place in daily profit. The second place is Yamato Cuisine.

The first place on the daily profit list is still firmly occupied by Mexican restaurants.

There is little change in other places on the list, but the daily profit ranking makes Ye Chu feel very unhappy. Although from the perspective of total profit, it is sad that the rice is still in second place, but if you let Yamato cuisine continue Going on, then I am afraid that the second place will also be taken away by Yamato Cuisine.

Fortunately, Yamato cuisine inherits the pride unique to the Japanese, and their tasting is not limited to chefs.

On the eleventh day, Ye Chui came to this Yamato restaurant with Lin Wei who had just finished the college entrance examination.

The storefront of Dahe Cuisine is a large-scale shop, divided into upper and lower floors, a unique Japanese-style private room upstairs, a few dining tables downstairs, and special counter seats, diners can sit next to the counter and watch the chef make Japanese cuisine: sashimi, sushi, etc.

The whole restaurant is filled with strange Japanese classical music. The waiters in kimono are graciously entertaining guests. Ye Chui and Lin Wei have just approached the restaurant. A beautiful kimono woman greeted them with a smile.

Looking at the waitress wearing a kimono and clogs at her feet, her finely paced waitress approached, Lin Wei was subconsciously nervous, and began to think about the simple Japanese that she had learned because of interest before. The kimono woman smiled and said, "What do you want to eat?"

This East. North tone ...

Ye Chui and Lin Wei suddenly became speechless. Following Ye Chui was about to speak. A Japanese man in a chef's uniform suddenly walked over quickly. The expression on his face seemed to be very happy. I bent down and bowed, greeting in rather stiff Japanese: "Mr. Ye Chui, hello, I've finally seen Da Ming for a long time!"

"Hello." Ye Chui replied politely, and the man in front of him suddenly felt a little familiar.

Lin Wei leaned to Ye Chui's ear and whispered, "Ye Chui, he is a bit like the Japanese chef we met last time in Hainan."

"Huh?" Lin Wei said, Ye Chuidao did feel a bit.

As if the Japanese man had already guessed something, he introduced himself with a smile: "I ’m so serious, Iijima is really a brother."

The Japanese chef who met in Hainan at the beginning was named Iijima Yanhao.

"When my brother returned to Japan, he mentioned the name of Mr. Ye Chui to me, and I was very respectful. I saw your lord today, and it was true." Shinji Iijima continued to speak in Chinese, and he made an invitation gesture, "Please Mr. Ye Chui was seated. Today, I personally prepared dishes to entertain Mr. Ye Chui. Presumably, the two of you came here for the mysterious cuisine launched by the shop? "

"Yes, I want to taste what this mysterious cuisine is." Ye Chui said with a smile, he felt that Iijima was very strict, but actually quite hostile to him, obviously Hainan himself made him His elder brother Hao returned. He came to China to open a store this time, with a somewhat provocative meaning.

Yi Chue and Han Yuyan sat down on the counter seats, and after Iijima went around the counter, he began to prepare dishes.

The other diners in the restaurant learned that Ye Tiao was preparing to challenge this Japanese-style secret cuisine, so they gathered around.

It ’s been three days since Yamato Cuisine launched the fan-style cuisine ~ EbookFREE.me ~ During this time, people have been trying to taste it, but they have no clue. Now that it has attracted the of food, it must be interesting. .

Iijima, standing at the chopping board on the other side of the counter, was so strict that he had taken out a box, and after opening it, he took out a strange thing from it-that kind of thing looked like wood at first glance, but it radiated from the cutting surface. Brilliant texture like jade.

"This is the fascinating cuisine of this restaurant, I really don't understand what it is to take things."

"Yeah, I've seen it many times and eaten it many times, but I just can't taste what this is."

Diners talked softly.

Ye Ye looked at the kind of thing that Iijima took out. After a little stunned, there was a sneer in the corner of his mouth.

The original so-called fan cuisine is that kind of thing ... (to be continued)

Ps: The first change, the next change is as usual nine points