Chapter 506: Greek Fried Fish vs Pan-fried Yellow Croaker
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Reborn – Super Chef
- Li Huo Jia Nong Bao
- 1857 characters
- 2021-03-02 10:37:42
Greek fried fish is the basic cuisine in Greek cuisine, one of the most Greek-style dishes. The first oil used to make Greek fried fish is olive oil, which accounts for a very large proportion of Greek dishes.
There are many types of olive oil, which can basically include extra virgin olive oil (extra-), pure olive oil (pure--), olive oil (-), olive residue oil (-), light olive oil (extra-) There are several types such as olive oil and olive oil, and two of them are extra virgin olive oil and olive oil.
In addition to these two, extra virgin olive oil can be said to be the rich and handsome in olive oil. This oil is pressed at room temperature. It has a golden color and bright, low free fatty acid content. It is suitable for direct consumption. There are many other special flavors, but after the aftertaste, there is astringent and light sour taste of grass. Using this oil to make fried fish can make the taste of fried fish more efficient.
In addition, Greek cuisine has more indispensable spices such as rosemary, saffron, and thyme, which can be used to create a charming and delicious taste.
In addition, to make Greek fried fish, side dishes made with onions, tomatoes, etc., all kinds of ingredients and spices are indispensable. Of course, it is best to have another piece of fatte rafi cheese, it will be more perfect, such a Only in order to gather the most Greek-style fried fish.
The cooking competition of Maria Callas and Tian Xiaodu soon began.
A hot Maria with a proud and confident smile on her face, quickly cooked the ingredients in her hand. The fish she chose was tuna, and she used a kitchen knife to cut the most delicious fin parts of the tuna together. The thin slices are neatly placed on a plate, then diced onions and tomatoes, and all kinds of spices are also prepared.
Put a frying pan on the stove, add olive oil, and then put the diced onion in the frying pan until it is tender. At this time, add tomatoes and various spices and cover and simmer for one minute. Put another spoonful of sugar-this process looks unremarkable, but Ye Chu, who is standing next to the battle, can feel it. Maria Callis has done every step very skillfully, and it is natural. The control of time is even more delicate, and the difference from the time when the food is most delicious and most suitable for cooking will definitely not exceed one second.
This is a consciousness that only a high-profile chef can possess.
Originally, Maria Callis had a coquettish temperament, but when she started to cook, the whole person seemed to have a new look, and she began to devote herself wholeheartedly to the dishes in front of her.
The side dishes in the pan have been completed. Put these side dishes on the side of the pan, carefully clean the pan, and then pour olive oil in again. Put the sliced tuna fillets into the pan and start frying the fish.
This step requires extra control of the heat, making the tuna fried evenly and cooked is not a simple and easy thing. At this time, you need to use olives to enhance the flavor. , Cover the pot and simmer for about seven minutes.
Finally, sprinkle all kinds of spices on the fish fillets.
Put it on a plate with the previous side dishes, served with warm rafia cheese, and there is an indispensable step at the end as a hira dish. That is to sprinkle a thin layer of black pepper on top of the dish, and then add a slice of bread, a plate of Greek fried fish full of Greek flavor is completed.
It takes about half an hour before and after.
At this moment, Tian Xiaodu's pan-fried yellow croaker has also been completed.
Pan-fried yellow croaker is a very simple fried fish dish.
The yellow croaker is the stonefish, a very common fish in China. It is very small and can be eaten by the diners in a single bite. The practice of this dish is extremely simple. Fresh croakers must first clean the internal organs and scales. , There is even a fish bone-this step depends on the superb knife. This step is very difficult to peel off the fish spine without damaging Xiaoyu's body shape, but for Tian Xiaodu's current knifeman, there is no problem at all, and then add salt to mix it finely. Marinate for ten minutes.
Put oil in the pan-use the best peanut oil. Peanut oil is arguably one of the favorite oils used by Chinese people.
In the time when the oil is hot, pass the pickled yellow croaker through a thin layer of flour paste. This flour paste is not ordinary flour, but some special condiments and spices are added. This flour paste The recipe of adding spices to it is the original secret recipe of Ye Chu. Tian Xiaodu is a spice condiment made entirely according to Ye Chuan's method. This condiment can make the fried fish flavor more intense and charming.
Flour-coated yellow croaker falls into the oil pan and emits a sound of "zizizi ...", followed by a burst of fragrance scattered around, the small fish only needs to be fried for a few minutes to be cooked, fried After being fried to golden yellow on both sides, Tian Xiaodu put the fried yellow croaker into a tray lined with oil-absorbing paper. This is to reduce the fat of the fried fish and remove the greasy taste.
After the fat on the surface of the yellow croaker is absorbed, then put the yellow croaker on the plate, garnished with some coriander, onion shreds and tomato shreds.
These side dishes should not be over-processed, just a few drops of old vinegar.
A plate of pan-fried yellow croaker is now complete.
Tian Xiaodu wiped the sweat from his forehead, picked up the plate in his hand, and came to the three judges with Maria Callis next to him.
Han Yuyan, An Xiaoxiaolin, and Wang Shiyu, who stood by on the sidelines, were all worried. They all ate the fried croaker made by Tian Xiaodu. In fact, Wang Shiyu also particularly likes this kind of snack, and often haunts Tian Xiao. Du made this kind of snack, but they thought it was one thing to be delicious, and it was another thing to be able to impress the three judges-anyway, the three judges seemed to have a better opinion of Maria Callas, And Maria ’s Greek fried fish seems to be more high in terms of selling ...
"Is it a bad choice for the master to make this fried pan-fried yellow croaker?" Han Yuyan couldn't express his worry. "The yellow croaker and the tuna originally had a big taste difference, plus the difference in this way of cooking Master, this time it might be a little dangling ... Is it Master? "
Ye Chui ’s expression was rather calm. At the time, Tian Xiaodu made his pan-fried yellow croaker or his suggestion. At this time, he did not change his original intention, and he did not have much worry on his face: "The texture of the fish is different, it does not mean that the taste of the dishes made is There is no way to compare them. The best way to cook pan-fried yellow croaker is to fry it. After the yellow croaker is fried, it will not match the secret sauce of Greek fried fish with the kind of secret recipe that I gave him. By the way, in this game, Xiao Du and that Maria still have a 80% chance of winning. "
Tian Xiaodu is good at making seafood, but he is not good at making tuna. It is impossible to be equal to Maria in terms of ingredients. But fortunately, the fried croaker he has made has reached a very delicious level, which can definitely make up for the ingredients. insufficient.
"Bacheng's odds?" While listening to Ye Cui's speculative results, others were a little surprised. Jim suddenly couldn't help but ask: "What is the chance of a 20% failure?"
Ye Cui pointed at the three judges and said seriously: "The three judges at first glance are the old perverts, and Maria's hot dress may make the three judges convinced ..."
Everyone else: "..."
"Your companion is very powerful." At this time, a soft female voice suddenly rang in Ye Chuan's ear, and Ye Chui and others could not help but stunned. When they turned to look, they found out that they were with Maria Kala the day before yesterday. The nine-point beauty who appeared on the beach together with Sri Lanka, she watched the three judges who had already begun to taste two dishes, and said indifferently.
"Your companion is also good, but she is too quick to make quick gains. In view of the fact that tuna is not suitable for tuna, the tuna is too fine, suitable for grilling and stewing, but not suitable for frying. In order to make her dishes more delicious, she gave up The most perfect choice of ingredients, which made her lose a lot of points. "Ye Chui said to Jiufen beauty in blunt English.
There was a surprise on Jiufen's face. Obviously, Ye Chui would look so deep. She looked at Ye Cui with bright eyes: "Mr. Ye Chui, I look forward to meeting you in the final.
"I'm looking forward too." Ye Chui said with a smile. "But ... I don't know who you are yet?"
"My name is Elliott." The nine-point beauty left this sentence, and then turned to prepare to leave.
"Don't you stay and watch the game?" Ye Chui asked strangely.
"No, I already know the result."
After saying this, Elliott left the eyes of everyone.
"She is confident enough in her eyes." Dong Qian muttered.
"Suffered!" An Xiaoxiao suddenly screamed and hurriedly turned over the game form, carefully checked it.
Ye Chui asked strangely, "What's wrong with you, little?"
"Master ..." An Xiaoxiao raised her head with a small face and pointed to a name on the form. "This Elliott belongs to my group, and if there is no accident, my first The opponent in the second match is her. "
Ye Cui frowned, and patted Ann's little shoulder a moment later: "It seems your luck is very bad ... this Elliott's ability may be very powerful."
"It must be awesome." An Xiaoxiao said with a lip in his mouth ~ EbookFREE.me ~ Pretending to be so tall, can't it be great ... "
other people:"……"
And while Ye Chui was talking in a low voice, the evaluation of the two dishes on the jury seat there also came out-
"I think Chef Tian's pan-fried yellow croaker is even better!"
"I originally thought this dish would be very greasy, but when I ate it, I felt different and delicious."
"The side dishes made by Chef Tian are also very delicious. It is very unique. It matches the yellow croaker very uniquely. I like it very much, so I chose Chef Tian ’s dishes to win."
All three judges chose Tian Xiaodu.
In this culinary competition, Tian Xiaodu wins! (To be continued.)
ps: Almighty magician resumes the update ~~~ Apologize to everyone for the break of the first two days ~~~
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