Chapter 514: Goat cheese with minced lamb vs lamb bun

Monica's Milanese-style fried steak uses ingredients such as veal, eggs, rusks, pasta, macaroni, tomatoes, cream, vegetable oil, and salt. new·

This dish is fried steak. In fact, the fried steak is not ordinary oil, but a one-to-one mixture of vegetable oil and cream.

Before frying the steak, handle the steak carefully and apply a layer of egg liquid on the surface of the steak.

Egg liquid is not just simple egg liquid, but a product of eggs and vegetable oil. Sprinkle some pepper powder on it, wrap it around the steak, and then add some dry bread and powder around the steak. Cheese, fry only at this time.

After the steak has been cooked, the macaroni and tomato sauce are also required as a side dish.

Macaroni can be cooked directly. As for tomato juice, the practice is a bit special. Put the cleaned tomatoes in a pot, then knead with both hands, and keep the tomatoes into a juice.

Tomato juice can be said to be indispensable for Italian cuisine, and this method of making tomato juice by hand is also a tradition of Italian cuisine.

Put tomato sauce and macaroni on the side of the steak, and a plate of Milan-style fried steak is completed.

Compared to this Milan-style fried steak, Sister Han's fried egg is much simpler.

First she took out an egg, boiled the egg directly in fresh water, when the meat was half-cooked, the egg was removed from the country, and then carefully peeled off the egg shell.

At this time, the egg white of the egg has been condensed, but the egg liquid inside is still in a liquid state.

Han Yuyan then set up the oil pan, heated the oil in the pan, carefully used chopsticks to make a few holes on the surface of the egg, as if fried in the oil pan.

The egg liquid inside the egg was squeezed out in the oil pan, and the oil that had high temperature suddenly condensed and spread out like a leaf.

Eggs need to be slightly oiled, and then they are removed from the country by Han Yuyan and placed in a plate.

At this moment, the white egg white in the middle of the egg becomes yellowish, and a flat golden yellow egg yolk extends out and spreads around the egg white.

Sister Han added a little salt. The fried eggs she had to make were finished, but when she saw that Monica was still busy, she thought about it and prepared two more special fried eggs in accordance with the law. Put it on the plate together.

While seeing the behavior of Sister Han, Ye Chui and others who were watching on the side had a feeling that they could not look directly.

"Master ..." Tian Xiaodu, who came to watch the battle, wiped the sweat on his forehead and said to Ye Chui, "What is the taste of fried eggs made by heavy rain?"

"You ask me, who do I ask?" Ye Cui rolled her eyes and said, "She hasn't even tried this dish before. She just took it to the competition ..."

"It seems that Sister Yuyan won this time." Tang Shanshan took a deep breath and looked at the Milan-style fried steak made by Monica, and took a deep breath. The fried steak is very delicious at first glance. I have all the kind of food I want to eat. As for the fried egg of Sister Yuyan ... can this be eaten? "

Obviously, both Han Yuyan and Ye Chui have serious doubts about whether Han Yuyan can win the game.

However

The result is always so unexpected.

"Chef Monica ’s Milan-style fried steak is very delicious, better than any fried steak I ’ve ever had, but. The fried eggs made by this Korean chef are beyond my thoughts, simple The steps seem to bring endless surprises to people's future, so I chose this fried egg to win! "

"I am a little hesitant. The Milanese fried steak is the best in every aspect, but this fried egg has unparalleled innovation ... It is really difficult to decide ... Well, I decided, I think the fried Eggs are even better! "

"I also think that this fried egg is better, this dish makes me understand that the egg has this unique method!"

After tasting two dishes, the three judges spoke in turn. They are all American foodies, and the spoof word fried eggs can only be translated into fried eggs in their mouths, but there is no doubt that they all like this fried egg.

And heard this result

Ye Chui and others: "..."

Han Yuyan: "..."

Wait for the host to express his congratulations to Han Yuyan with surprise. Sister Han just woke up and pointed at herself: "Ah, I won again?"

She looked at Ye Chui's side, her face puzzled.

You can win this way! ?

Ye Chui's side also became super speechless at the same time, Han Yuyan's luck was almost against the sky ... Uh, wrong. I can't say luck at all. The egg dishes she studied are indeed extremely delicious. She can only say that Sister Han is truly invincible in the field of egg dishes.

The chef named Monica looked a little disappointed about losing the game, but in the end she just smiled calmly, walked to Han Yuyan, shook hands with her, and said in English: "Chef Han I am really admired by your cooking skills. If I have time, I hope I can visit you in person at Huaxia and ask you about cooking skills. "

"Ah ... ok, welcome, I also want to ask you about cooking." Han Yuyan hurriedly responded.

This game came to an end. On the way back to the hotel, Han Yuyan had been swaying. She won the last game and she already felt her luck burst out. , Won this game again ...

Is luck so good?

Ye Chui and others were all a little unsteady. Looking at Han Yuyan's confused look, they felt that this matter was strange and incomprehensible.

All the way back to the hotel.

At 9 o'clock in the morning, Ye Chui and An Xiaoxiao only returned to the game at 10 o'clock. An Xiaoxiao was constantly making his own dishes at 9 o'clock, trying to be perfect. The chef she was about to face was very powerful. Yes, when Ye Chui and others came back, An Xiaoxiao was serving a lamb bun to the table for Lin Wei and others to taste. When Ye Chui came back, everyone followed Han Yu without thinking. Yan said, "Don't be discouraged by heavy rain. Yeah, sister Yuyan, you've done very well. It's good that you can do this step."

Han Yuyan smiled embarrassedly: "Well, I actually won."

"Oh."

Several girls responded casually. After half a ring, Lin Wei reacted first. Turned his head and looked at Han Yuyan: "What are you talking about?"

Ye Chui smiled and said from the side: "This game won the heavy rain."

Several people stared blankly at Han Yuyan, his eyes were still incomprehensible, and then came to realize that they were happy with Han Yuyan, and Han Yuyan won. As if finally brought some confidence to An Xiaoxiao, what if the other party is very powerful? She is not completely without hope of victory. Han Yuyan, a half-hanging chef, can even go to the two cities, and she might as well!

Spent more than half an hour in the hotel, An Xiaoxiao and Ye Chui set off for their own arena.

In this game, Ye Chui will compete with Korean chef Meng Qiyong, and Ann's little opponent is the nine-point beauty Elliott they met on the first day of landing on the island.

Because the games are played at the same time. The people around Ye Chui can only be separated. Chen Tian, ​​Qin Yiyue, Jim, Lin Wei, and Tang Shanshan are beside Ye Chui. Wang Shiyu, Tian Xiaodu, Dong Qian, Dong Youyou and Xing Sen Qin Li followed An Xiaoxiao.

Ye Chui and Meng Qiyong's competition is rice cake.

New year cakes, generally speaking, are cakes steamed with sticky rice or rice noodles, which are traditional Chinese food. After flowing into Korea, they also occupy a place in Korean traditional cuisine in sequence.

Rice cakes are usually used as snacks, but there are also moments when the dishes made of rice cakes are put on the table, and the hot and sour rice cakes made by Ye Wei and Meng Qiyong and spicy rice cakes are all of this type.

New year cakes are provided by Shihuang Enterprise on the island. I made it myself with a rice cake grinder. After being frozen, the chunky rice cakes have a texture of Microsoft but full of toughness.

To use rice cakes for cooking, first of all, it is natural to cut the rice cakes into strips, and the cutting of rice cakes must reflect the chef's knife. The rice cakes are soft, and if you want to cut the rice cakes into rectangular strips, the knife must be fast and stable , Quasi, ordinary cooking may not care about these. But it must be solemn in the chef contest.

Ye Chui and Meng Qiyong moved at the same time.

Soon afterwards, rice cakes with square edges and corners were cut out, and there was almost no difference between them.

Meng Qiyong glanced at Ye Chuan's chopping board, and there was a dignity in his eyes. He himself is very famous in Korea, and even the TV station specially asked him to open a program to teach celebrities to cook, saying that he is a national chef is not an exaggeration. When he knew that his opponent was Ye Chui, he had faced TV. The media expressed its disdain for Ye Chu, and now Korean cuisine has already surpassed Huaxia cuisine. He thought he could crush Ye Chu, a Korean national chef, but now that he saw some rice cakes cut out by Ye Chu, he felt a little nervous in his heart and began to take the exam seriously.

And Ye Chui, did not pay attention to Meng Qiyong from the beginning to the end.

Sour and spicy rice cake, in short, is to use the Sichuan cuisine of hot and sour to cook the rice cake. Rice cakes must first be steamed before cooking. Meng Qiyong's method is to soak the rice cakes in hot water directly, but Ye Chui puts the rice cakes in a steamer for cooking.

The water in the steamer is also particular. Ye Chuan uses chive flowers, onions, tomatoes and lemon juice here.

Fry these ingredients into the pot in turn, add a glass of water to make the sauce, and then use the sauce to steam the rice cake. After the steamed rice cake is steamed out, it will naturally bring the sauce flavor.

Then set up a wok, add chili and star anise, pour the steamed rice cake for stir-fry, and add the right amount of rice vinegar and cooking wine. You can fry the rice cakes, which requires superb cooking skills.

Meng Qiyong also prepared a variety of naughty ingredients, including carrots, onions, scallions and garlic, and spicy cabbage that is indispensable in Korea.

Sliced ​​and shredded various ingredients, put them into a wok in turn, and then pour the spicy cabbage sauce into the spicy rice cake. The spicy is from the spicy cabbage juice.

After the domestic sauce is cooked through, pour the soaked rice cakes into the pot, cook for two three minutes, collect the juice on the fire, and complete a Korean-style spicy rice cake.

Whether it's Ye Chui or Meng Qiyong, it took about an hour to cook, almost at the same time the plate was given to the judges.

And when the two completed the dishes, An Xiaoxiao and Elliott, who were in the ninth stadium, almost all completed their own dishes at the same time, and brought their dishes to the jury.

Elliot ’s goat cheese with minced lamb is a typical Greek dish. UU reading www.uukanshu.com

Goat cheese is a specialty of Greece. After a special roasting, the surface of the cheese becomes a smooth and soft texture. A bit of grilled lamb pieces are dotted around the cheese, plus green olives and pink. Onions serve as a side dish, which makes the whole dish full of charming charm.

An Xiaoxiao mutton steamed buns are placed in a bowl, and a spoon is used to eat them. The mutton steamed buns, also known as yam soup, are delicious in the Northwest. "Cook only yam soup", the yam soup in this sentence is mutton buns.

Finely cooked, heavy-tasting mellow, thick rotten soup, fat but not greasy, full of aroma, attractive appetite, endless aftertaste is the characteristic of lamb buns.

Buns are pancakes. Put the pancakes into small pieces and put them into the boiled lamb soup. When the pancakes are rotten and not rotten, and they are still in shape, it is a delicious moment.

The two dishes were placed on the dining table, and the three foodies showed their appetite at the same time, and began to taste the two dishes in sequence.

Elliot seemed calm, but An Xiaoxiao clenched his fists nervously. (To be continued.)