Chapter 65: Hob block

"Dry fried beef river?"
After seeing the test questions sent to him, Ye Cui was surprised for a while. If I remember correctly, the dry fried Niuhe was a dish that appeared in Guangzhou in the 1940s. The origin of this dish is said to be related to a The traitor has its roots ... and this world is experiencing the vegetarian movement in the 1940s, there should be no reason for this dish to appear.
But following Ye Chui, he smiled and shook his head again. This world is plausible with his previous life. There are some differences that are unavoidable. Maybe it is not necessarily ten years before they appear for some reason.
Dry-fried Niuhe is a simple dish, but it is a great test of the chef ’s skills. In some regions, if you want to find out whether the restaurant is good or not, you must let their chef make a dry-fried Niuhe. In this world, it is also because of the vegetarian movement. After the meat is poisonous, the recipes are lacking, and the food culture meets north and south. The difference between the cuisines is gradually blurred. Nowadays, this dry fried beef river has become a dish that has tested the skills of chefs in the entire China. One, and it is still one of the most difficult exam questions.
"Dry stir-fried Niuhe?" At this time, Sun Yi's exclamation suddenly sounded in Ye Chui's ear, "Dude, you are really lucky, I heard that no one can get through this test. , This is one of the most difficult questions. "
Ye Cui was quite speechless, saying casually, "Yeah."
"Hey, guess what test question I got?" Sun Yi asked with a hippie smile, and he said to himself without waiting for Ye Chui to speak, "It is sweet and sour lettuce, this dish is the simplest but I can finish it soon! "
"haha, really?"
Ye Chui's eyes were filled with a smile. The practice of sweet and sour lettuce is not too difficult, but here is the examination room. The common home-made practice of sweet and sour lettuce is definitely not acceptable. The most authentic way of this dish is to reflect You can do it with your own knife, and there is a trick in it.
He did not continue to say anything to Sun Yi, and began to prepare his own test questions.
Dried stir-fried beef river, this river refers to rice noodles, and beef is beef, both are indispensable. Although the vegetarian movement at that time made meat recipes missing, only a large part was missing, and some recipes were passed down, and some dishes changed their practices so that they can be spread to today. This dry fried beef is One of them: beef ca n’t be used, people use other things instead. Now the most typical way is to use spiced dried beans instead of beef.
The most important part of the dry fried beef river is the rice noodles, so the dried beans replace the beef to make the taste slightly different, but it is still a delicious dish.
As for the name of dry fried Niuhe, there is also a new interpretation-it is said that there is a place called Niuhe Village in Guangdong, and the noodles made are very delicious. The dry fried Niuhe dish appeared only because of this village ...
Of course, these are rumors. Ye Cui didn't understand them at the moment. After getting the test questions, he thought about it for a moment and then began to prepare the ingredients.
There is no written test for this chef exam. The assessment of hands-on is extremely strict. The selection of ingredients is naturally the top priority. Ye Chu does not understand the evolution of the dry fried beef river in this world, but he is in his heart. To understand how to make this dish is the best, it is natural to do it in accordance with the most authentic practices you know.
This exam doesn't mind the candidates making some small changes to the dishes, as long as they can make the taste of the dishes more delicious and can convince the several examiners, but all chefs have their own unique styles in cooking. In fact, if According to the original recipe to cook, the examiner will only give a maximum of eight points, and add his own play to it, it is possible to get the highest ten.
The main ingredients of the dry stir-fried beef noodles are rice noodles and beef. In addition, chives are also indispensable. There are also shallots, garlic, and shallots. One of the most important is beef, and beef buttocks should be selected. The beef in this part is the most suitable for crisp and moderate, and all the ingredients in this test room are available, and this beef is not lacking.
After selecting the ingredients, the first thing Ye Ye should do is to soak the rice noodles. There are also doorways inside. Use cold water to soak the rice noodles. If you use hot water, the texture of the rice noodles may change. Too soft and easy to roast, then cut the beef, the beef must be shredded, that is to say, the greasy cut of the beef, it is necessary to show the knife, the beef shreds must be the same size and length is the best .
After preparing the shredded beef, cutting the leeks, shallots and other ingredients, Ye Chui looked at the softness and firmness of the rice noodles, and he had to wait for a while before it was optimal. At this time, he had some leisure time. Turned his head and glanced at Sun Yi next to him. When he saw what Sun Yi was going to do, Ye Cui couldn't help but laugh unawarely-how awesome the child said himself, but the kung fu at hand really didn't come home, he reminded with a smile Tao: "The lettuce in the sweet and sour lettuce is not cut like that."
"Isn't it cut like this?" Sun Yi just cut a piece of lettuce thinly, and he looked at the leaf drop strangely. "How can it be cut otherwise?"
"Cut lettuce with a hob block." Ye Cui explained in a low voice.
Following Sun Yi's face, he was ashamed: "Hob block? What is hob block?"
Ye Chu: "..."
The hob block is a basic knife method, but the child doesn't even know what the hob block is! Ye Chui thinks that Sun Yi said that he was self-taught in a restaurant. These basic knowledge seems to have not been systematically studied. Ye Chui ’s heart was originally not intended to care about this business, but Sun Yi was proud before. , He has the intention to do some demonstrations to convince this child-this may be the youth hormone flowing in the body is at work?
"The hob block is to roll the ingredients up and cut them, use them when cutting, and at the same time keep rolling with the ingredients ..." In this way, Ye Chui has just "dunked" and just took a Sun Yi The spare lettuce was cut into a hob block and placed on a plate. I saw that each piece was the same size. The most important thing was that the cut was smooth, with a perfect arc. This is definitely the ultimate expression of the knife.
Sun Yi's face was already stunned. He thought that he had to treat Ye Chui as a younger brother. He suddenly felt blushed and red, a little bit self-confident. He looked at Ye Chui with indescribable awe and responded to him. Come here, hurried to get another lettuce, and after cleaning it, learn how to make leaf hob to make a hob block, but how can this kind of cutting method be learned in a moment and a half?
Sun Yi had lost his previous complacency, and sweat flowed on his forehead. As a result, the more anxious it was, the less he could do it. At this time, he suddenly saw the lettuce that had just been chopped down. Beside the stage, it was placed on a plate, and the two were close to each other, and the teacher conducting the on-site supervision was not nearby. Sun Yi hesitated for a moment, and quickly took the hob block over.
Ye Chui was preheating the pot at this time, looking attentively, and did not find this little action of Sun Yi. UU reading www. uukanshu.com
However, in the hallway outside the examination room, Zhao Hongyu was looking at the examination room through the window. The key target he was focusing on was Ye Ye here. He just saw Sun Yi stealing the new bamboo hob block. ...
Ye Chui has started to cook officially.
To make this dry stir-fried beef river, we must pay attention to the heat. If there is too much oil, it will be too greasy, and if there is little oil, it will become black, and each river will have a uniform pink color. If there is more soy sauce, the taste will be heavy, and if it is less, the taste will be light. The beef is firstly exploded with boiling oil until it reaches six matures, the taste will remain in the meat, and then the two will be fried and matured, it will be fragrant, smooth, tender, not greasy and not greasy. There should be no extra soy sauce and oil on the plate. This is called "dry body". It does not taste greasy. It is the highest state of dry fried beef.
嚯
The flames rolled in the stove, and Ye Chui held the wok in one hand and the wok in the other. With the sound of the "boom" sound from the friction between the wok and the stove, the rice noodles in the wok began to flip up, giving people a kind of The feeling of superb skills, this scene attracted other candidates around to turn around and look around. The three grading teachers who had already attended the seat even couldn't help but pay attention ...

Regarding the practice of stir-frying Niuhe, the cannon went back and forth to view a lot of information and watched many videos. The above paragraph about the practice of stir-frying Niuhe was extracted from the movie "Man Han Quan Xi" and it was Luo Jiaying's line Interested children's shoes can be found in the movies to see Ha ~~ Also for recommendation tickets, we have 15 more, I checked tomorrow should be the last day of the new book period, so we seize the opportunity and strive to be at the last moment. Homepage Right ~~~ Gagenhah ~~~