Vol 2 Chapter 2621: Family fun
-
Reborn at Boot Camp: General, Don’t Mess Around!
- Straight to the Blue Skies
- 713 characters
- 2021-04-11 11:50:16
Chapter 2621 Family Fun
The steward Fu Dazhu, who came out of the dish, heard the smiles of the three generations of Fu Jia, and he couldn’t help but smile. His eyes were still wet.
He took care of the old gentleman for fifteen years, and lived in Fu's family in Danguiyuan for fifteen years. When Fu Jia had a cold, it was really cold to his heart.
In the New Year, the head of the family was so cold that there was no smell of fireworks. For the rest of the year, he did not return home for a few years. He counted his fingers and counted the three hand indexes with the old man for several years.
Now, the old lady’s granddaughter is back, and it’s also a soldier. This is the three generations who are all soldiers. The family reunion is very good!
The dishes are very rich, Fu Da has saved his heart to show his hands in front of his daughter. In advance, he knows that his daughter has nothing to love. Fu Da has played the cuisine in the Jiangnan area and is also the cuisine of his hometown.
Dongpo meat, Xihu vinegar fish, Song carp carp, tomato shrimp casserole, fire scorpion duck... As Fu Da gave Ye Jian a dish, reported a dish name, Ye Jian has been deeply shocked.
I really can't see it... her father is still a famous chef!
The old gentleman's favorite is the dish on the other side of the home. He sandwiched a piece of Dongpo meat and commented on it. "The meat is soaked, but the juice is thicker. Shaoxing wine has more than half a bowl, and the taste is better.
"I took out the Shaoxing wine from my home. It was just a small bowl and half a bowl. You can taste it. Dad, you are amazing."
Fu Da saw Ye Jian being shocked by his craft, and his heart was greatly satisfied. He said: "If it wasn't for your grandfather who arranged the way, I might have become a chef."
The old man answered, "If I didn't go to the aviation school later, maybe I would become a foodie."
The steward Fu Dazhu listened to him and said, "If I didn't come to Fujia to take care of the old gentleman, maybe I would become a big pig producer."
Ye Jian, who was full of dishes in the bowl, had already laughed. The light in his eyes was like a star, and he listened to Fu Dadao: "After that, Jane will find her husband and find a chef who will cook like Dad."
Ye Jane thought about the appearance of Xia Jinyuan's apron and kitchen. He thought about it... but he couldn't stand it.
It’s hard to let the summer team practice cooking like Dad.
The whole process of dinner was very pleasant, and Ye Jian helped to clean up the dishes and was stopped by the housekeeper.
"Give you Fu Shucheng, otherwise, he is worried that you will rob him of his work in the future, and he will be unemployed." The old gentleman joked.
"You are right, it is such a rationality, or I am coming, or I am coming." The steward Fu Dazhu laughed, how can he be the two heads of the palm of the hand, "Fu Shu", the two heads can see him? .
Ye Jian has already flowed from the good as a "Fou Shu worked hard."
Fu Dazhu laughed and couldn't close his mouth. The Fu family was kind, so he didn't want to go back to his son's house, and he was blinded by his daughter-in-law.
"It’s not early, the party talks about business, and it’s said to the car.
When the housekeeper entered the kitchen, the old gentleman with a smile on his face reminded Ye Jian that he saw his granddaughter’s face changed slightly. The gentleman sighed: "Long pain is better than short-term pain. Your dad has to know. If you know it earlier, Grandpa can't bear to see you sin."
"The adult's business must let the adults face it and let you have a child. When you listen to Grandpa's words, you will say it later." The old gentleman's attitude was a bit tough, and he explicitly asked Ye Jian to confess. If you can't bear it, then come out from Grandpa, how?"
(End of this chapter)