Chapter 101: : Special hospitality (below)

　　 "Miso" is actually a moldy fermented product of soybean.
　　White miso fermentation time is relatively short, so there is a slight sweet taste in the soup, but more of the flavor of soybean, rice and wheat. After taking a bite of soup, Xia Yu felt that her appetite was awakened and couldn't help but hold a few more pieces of sashimi and eat it with soy sauce and rice.
　　 Soon, the table of food was swept away, and the servant girl in kimono removed the empty utensils in time.
　　Several servants moved to a small charcoal stove, which already has a cooking pot. The pot is filled with some elegant and light-tasting food.
"Cooking?" Xia Yu stunned, recalling the appetizer, first dish and main soup that he had eaten before. In his heart, there was a guess at the table banquet: It was a kaiseki feast, a house cut kitchen, there was a Jingyan Stone cooking' power!
Kaiseki cuisine is said to be "one soup and three dishes", cooking is the second course, everyone divided the cooking, and then, as expected, after the light main dish, it was a salty fried fish and fried Dried fish.
　　 Xia Yu picked up a piece of fried dried fish, sent it to the import, and chewed, "Dried perch?"
　　 There is a bit of bitterness in the salty taste, and the meat is thick and thick.
　　 If you eat this dish directly, the taste may be abrupt, but with the light taste of the first two dishes, when you eat this dish, the unexpected refreshing and the sense of taste completely wake up.
　　 Here, the "one soup and three dishes" of Kaiseki cuisine is over.
　　 The maid withdrew from the table, but the dishes continued to be served, and each person was given another plate of "miscellaneous cooking".
Mixed cooking, rich ingredients, including pumpkin, prawns, lotus root, okra, as well as small taro, steamed octopus, sprinkled with delicious grapefruit powder as a seasoning, just smelling the flavours that flutter out, so that the population is full of teeth and appetite. .
　　 "The finishing touch is here!"
　　 Xia Yu enjoyed the miscellaneous cooking but was expecting the last serving step of "Kaiseki Cuisine".
　　 This step is called "eight inches". A large lacquer ware plate is used to load various mountain and seafood flavors with unique side dishes to make a platter.
　　 "Guru~"
　　Xing Pingzheng stared at the big platter in front of him and swallowed.
　　 The outside cooked tender tender eggs.
　　 Charcoal grilled pickled mackerel sushi.
　　 Grilled barracuda wrapped in pickled fish roe powder.
　　 There are rock pears, dried fried river prawns, pickled buds, and so on. Zhen Yu is full of eyes, and even Xia Yu, the throat is quietly moving.
But Xia Yu was a bit strange in his heart. He was able to do so, but the food itself was "widowed". Thanks to the beauty of the space created by the food utensils, seats, gardens and painting vases in the environment, it created a light Zen. Atmosphere.
　　 Many neon people believe that to taste the truly delicious neon traditional delicacy, you should go to the old shop in Kyoto, watch the beautiful courtyard, drink tea, and enjoy kaiseki cuisine.
　　Originally, "Kaiseki" originated from Zen Taoism, from the development of listening to Zen refreshments, to the dishes that guests are invited to taste in the tea ceremony, and then to the high-end cuisine commonly seen in neon today. In any case, Kaiseki Banquet is extremely delicate, and has almost artistic requirements for tableware and food placement.
　　Pick up a pickled mackerel sushi with a chopstick and send it for import. As the food goes down, Xia Yuha breathes a sigh of relief.
　　 There is no extra food fantasy.
simple.
　　Head and heart are as clear as the evening sky, not dusty.
　　 "Isn't this the heart?"
　　 Xia Yu thought.
　　He uses the kitchen heart to weave gourmet fantasies, and the makers of'Kaiseki Cuisine' take a realistic route, allowing the tasters to integrate into the space environment and get sublimation and understanding in nature.
　　Xia Yu can't tell which kind of state is more powerful, but he is at least sure that this chef is a powerful person, and his cooking skills are much stronger than him.
　　 vaguely, Xia Yu also tasted a feminine delicate.
　　 Perhaps, this ‘Kaiseki cuisine’ might be a female chef.
　　 "Iwashi..."
　　Xingping Chuangzhen was beside him, murmured and picked a peeled orange fruit that was only the size of a thumb.
"You also know Iwate pears?" Azeyori Rina surprisedly glanced over. "This precious grade fruit is a neon native plant that grows on the most dangerous cliffs. The fruit matures every summer and has the fragrance of pears. The price? ..."
　　 She stopped at this point and stopped.
　　Everyone is enjoying the meal and eating the assorted platter. The following is the link of pickles and desserts. This is the final stage.
　　 The female servant servant disappeared completely. The room was even quieter, and everyone who had enjoyed a sumptuous dinner, either closed their eyes or stared at the dishes on the table, with endless aftertaste.
boom!
　　 A tall, mature beauty, also dressed in a kimono, opened the door and carried the dessert as a finishing touch. After serving the dishes to the table, she closed the door and sat down on her knees.
　　 "Uh..." Xia Yu scratched her face and looked at the last kimono beauty, almost unable to recognize it.
　　The hostess of the IGO neon department, Ryoko Rina is also.
　　 This time she wore a traditional dress embroidered on a black background, elegant atmosphere, full of black hair combed, behind her head.
　　 Xia Yu pays attention to her kimono, which is a kind of vibrating sleeves, and neon unmarried women generally use this as a dress to attend important occasions.
　　 The eyes of the two collided in midair, and Xia Yu blinked at her.
　　 "Master Ryoko!"
　　 actually cherished Rina, very respectful to Ryoko Rina, and said hello seriously.
　　Xingping Chuangzhen and Morita Maki don't know this female chef. The two days when Ryoko Rina went to the Xia's shop, it happened to be Morita's time busy studying the recipe, and the two never bumped into the face.
　　 Ryoko Rina said nothing after sitting down.
　　Dojima Silver ate a dessert, refreshed and said: "Thank you for your hospitality, Miss Ryoko."
　　 "Trouble you, Ryoko." Yuan Yue also nodded to the woman at the end.
　　 heard words, Xia Yu was full of doubts.
　　 IGO, a female hostess, appeared in the house of Azumi's house, which was strange. But listening to the voice of Yuan Yue, Ryoko Lina is not here by chance. It is very likely that he was invited~EbookFREE.me~Is this Kaiseki feast satisfied? Asked Dojima Yin with a smile.
　　 Xia Yu opened his hand, "I heard before that Master Ryoko will be the best at "Kaiseki cuisine", and I was fortunate to taste it today."
　　 said, he sucked his mouth, but said helplessly: "It's just a little faint taste, I don't like it very much."
　　 No one thought that his words were so straightforward, he said that he did not like the kaiseki feast of a super chef.
　　薙切弙切里奈腾 stood up, that angry look, as if he had been insulted, "People, you know that a table of senior Kaiseki feast of Ryoko, what is the value? How many celebrities are craving but can't eat it?!"
　　 didn't anticipate that the tongue reaction of God was so intense, Xia Yu shrugged: "I don't talk about the taste of the food, it's not the taste of the food, but the heart of the food is too light, and I don't feel it."
　　 After hearing the words, Yuche painted Rina's eyes widened, "Are you saying that Lord Ryoko will have no intention of preparing this kaiseki feast?"
　　 "No!" Xia Yu waved her hand, "I can't explain it to you!"
　　The gesture annoys Erina, "You, you..."
　　 Chef's heart, and whether to do it with heart, are completely two concepts.
　　 When Rina Rina was preparing for the Kaiseki feast, she obviously put away her'heart of the kitchen', which is also the regret of Xia Yu.
　　 A super chef who really let go of his hands and feet, how does it taste?
　　 "I haven't eaten enough, so, Ms. Ryoko has already shown her talents. Let's go to the kitchen and make a special dish for everyone. How about it?"
Dojima silver watched Xia Yu, and finally revealed his fox tail~EbookFREE.me~Welcome the readers to read, the latest, fastest and hottest serial works are all in ~EbookFREE.me~Mobile phone users please To read.