Chapter 105: : The match between flames and special dishes (Part 1)


"Scorched! Toasted!"
Seeing the buffalo being engulfed in flames, Xingping was really dumbfounded. ┡㈧㈠中『文Δ网%⒈
"The cow is on fire, shouldn't it fail!" Azumi Erina bit her thumb, and the guy knew what he was doing!
In the teahouse, Ryoko Rina also frowned, her tone lowered. "Does he want to cook beef or pork?"
"If it's beef dishes, his handling of buffalo is too rough!" Ryoko Rina sighed.
Zhe Xianxian sat on his left arm and knelt with his arms folded, his face well-rounded.
"If you throw a cow on the fire, it will become a kind of cooking, and no one in the world will suffer for the skill of "fire waiting" day and night!" Chief Yuan Yue said coolly, " That cow has been burned beyond recognition!"
"interesting!"
In the kitchen, Dojima silver hung up the phone and stared attentively at the screen.
He probably decided what food to present.
Roast suckling pig? It seems that there is a kind of Italian-filled crispy roast suckling pig, full of Italian farm flavor, but making another roast suckling pig dish seems to have the meaning of playing against this young boy. Dojima Yin gives up when he thinks about it. Too.
However, seeing the scene of the flame dancing on the screen, Dojima Silverton felt itchy, he also wanted to cook a barbecue... wait, make a regular food at the Egyptian banquet, the Egyptian Spice Pyramid Roast Chicken, it is quite appropriate. .
"That's it!" Dojima said, touching his chin.
Snapped.
He turned off the screen and began to concentrate on his own cooking.
patio.
Xia Yu invited two staff members to help pull the chain and turn the charred cow corpse on the charcoal fire.
The scorching of the cow corpse was expected. Even if it is as strong as the protagonist of China's original works, it is helpless to scorch. Perhaps similar to the "Flame Chef" Asian magazine, a dragon chef who is proficient in flame cooking skills, has other treatments, but as far as Xia Yu’s cooking is concerned, it is necessary to make a light version of "flame roast suckling pig". Sacrifice this buffalo.
It doesn't matter if a cow is destroyed. The important thing is that if the roast suckling pig in the belly of the cow can achieve a high degree of completion, then the green leaves of the whole cow are worth the foil.
The red charcoal pile is continuously roasting the buffalo, and the cowhide layer is continuously secreting grease under the high-temperature roasting. These fall into the charcoal pile and further exacerbate the fire.
The iron chains bundling the buffaloes layer by layer became orange-red. Xia Yu grasped the ends of the chains, and his palms still felt hot, but he did not dare to let go for a moment.
In this way, Xia Yu also experienced half an hour of high temperature purgatory, and his sweat did not stop. Even if his physique was strengthened, he still felt tired, not only physical fatigue, but also high spirits. Become sleepy.
"All right--!"
At last, the charcoal pile was vigorously hot, and the ashes covered the ground. Xia Yu strengthened his spirit and found the staff. Several people worked together to pull the chain that bound the buffalo and drag the buffalo out.
Soon, a large head of buffalo roasted black and white was spread on the floor.
The beef carcass smelled of meat, but the smell of coke was strong. In short, the taste of beef is definitely not good.
"Has it failed?"
Xingping Chuangzhen scratched his head and came over.
"I didn't expect that you would have missed it..." Azumi Rina hugged her chest behind Xia Yu, deliberately using a mocking tone. "You are too greedy, and cooking can't be quick. The barbecue starts with the fire, you When I came up, I used a fierce fire. If I took care of it, the whole dish would be destroyed!
"Yes, it failed."
Xia Yu held his chin and looked at the black buffalo with a sigh.
The failure he said was of course the failure of roasting a cow.
Mastering "Flame Roasted Suckling Pig" during this time, he tried it in the kitchen space to see if he could make another delicious roasted whole beef dish while making roasted suckling pig, but the result was obviously his fire Kung Fu didn't get home.
"However, thanks to the previous halberd battle, I have improved my cooking skills to 1v18, and really pushed the "flame roast suckling pig" dish to this point..." Xia Yu took a breath.
The two talent points of cooking 1v16 to 1v18 were assigned to [Burst Flame] cooking skills just before cooking.
[Burst Flame] cooking skill with 4 talent points level further strengthens his sense of flame, making him more sensitive to fire and gentle flame flow, otherwise, let’s not only keep the roast whole cow, roast suckling pig under the fire, None may be perfect.
Yes.
Light cooking is, to a certain extent, perfect cooking.
Huohou is the core of "Flame Roasted Suckling Pig" and the most prone to leaks, but this time, at the expense of the whole buffalo, Xia Yu managed to control the fire of the roasted suckling pig anyway!
"This time, should it be light?"
Xia Yu secretly said, took a kitchen knife, cut the sutures of the buffalo's lower abdomen, wore gloves, and slowly reached into the cow's belly.
Ok? !
With a small roast suckling pig roasted with golden oil, exposed in the buffalo belly, the dazzling light also bloomed.
Beef belly pig!
"Successful! The light version of the flame roast suckling pig!" Xia Yu's entire face was illuminated by the light, his eyes were a little excited, his hands were hard, and he took the whole suckling pig out of the buffalo very simply. In an instant, the courtyard was as bright as day. .
The light lasted less than a second or two and completely converged.
"I was dazzled?!" Xing Ping Chuangzhen, wiped his eyes hard.
"...The dish where the beef belly was born!" Xinhu Feishan covered her mouth in surprise.
Azumi Erina bit her lower lip lightly and forced her to calm down, but her heart turned over the river, "This is another kind of cooking! Light cooking!"
She had eaten light cooking. At this time, she couldn't help but reminisce about the "Magic Mapo Tofu" more than half a month ago, and the tongue of God entered a wonderful state of strike.
boom!
Zheqianxian Zuoweimen even stood upright, full of surprise, "That, that kind of light is..."
"Is it a light dish again!" Ryoko Rina whispered that night, she and the general of the Shilin Temple and the original man of Shenyuan, almost ate a few light dishes from the Xia's restaurant, and was very impressed.
The thing that attracts her most is the ‘Magic Mapo Tofu’ that makes her never forget. Looking back, Ryoko Lina's ears still faintly heard the mountain tsunami of ingredients!
"Guru~"
Looking at Xia Yu, a whole golden roast suckling pig was placed on a large white ceramic plate. The staff watching in the courtyard, many people sniffed the smell of the air in the air and secretly swallowed Slobber.
"Chu Jia, Chu Jia!" The maid chief pulled the chest of a maroon-headed maid, pointed at the corner of her mouth, and whispered, "Wipe me some saliva!"
The maid straightened up to the maid's harsh eyes, and straightened up, barely taking her gaze back from the roast suckling pig plate.
Xia Yu carried the plate~EbookFREE.me~ and placed the plate on the low table of Chaliao, "This is my cooking, flame roast suckling pig!"
Having said that, he quit Chaliao and stood outside.
In his current state, it is rude to sit down in the teahouse.
In the process of cooking the flame roast suckling pig, he was soaked with sweat all over again and again, not to mention the carbon black and oil stains on his clothes. The sweat smell that naturally came out of his body could not stand him.
This taste will seriously affect the mood of diners, and even destroy the taste of food.
"Is there any clean clothes for me to change?" Seeing everyone's eyes gathered on themselves, Xia Yu spread his hands, "I forgot to change the chef's clothes in front of me."
Azumi Rina snorted and looked at a group of servants outside the door.
"Take him to the shower and change clothes."
The maid bowed forward and said to Xia Yu, "Please follow me--"
Latest chapter of Ebook Reincarnating to Become a Japanese Chef God Click here