Chapter 1052: : The "Extremely High" (below) of the cottage

Ye Ye finally completely covered the house of Yaqi, and it was time to eat.
Dojima Yin glanced up at the Zhexian Zuoweimen not far away, and Xian Zuoweimen nodded secretly, so Dojima Yin gave a high-five, several maids performing talented performances in the small room, Immediately stopped playing and dancing, bowed and exited.
"Ms. Doris, please come with me." Dojima silver stood up first and led everyone to the banquet room.
Different from the scenery of the tea house and tea court just now, after sitting down, Doris looked up outside the sliding door, and at night you could see the back mountain of the distant moon. There was a magnificent and splendid beauty.
"Serve--"
Alice commanded the maids, and at the same time, three middle-aged chefs followed her and entered the banquet room.
Alice pointed to a middle-aged man in the middle, "Chef Qiushan, let's talk about it first, mainly to introduce which part of the dinner you are responsible for tonight, and what dishes you have done."
"Yes!"
Everyone's eyes gathered on this chef Qiushan, who was an unsmiling man, looked at by Dojima Silver and Immortal Zuoweimen with no expression, and said, "I'm in charge of Japanese cuisine."
Alice interjected: "I divided the dinner into three parts: Japanese, Western and combined."
Dojima silver and Erina nodded.
They know Qiushan, this is the old face of the family house, and this family has a history of serving Yaqi family. Just like a new household, don't look at the reputation, but the cooking is very sharp.
Chef Akiyama didn’t respond to Alice’s intervention. After Alice finished speaking, he continued to say: "Tonight I prepared three Japanese dishes, "Shrimp Ice Pan", "Wild Game Pot", and "Jinjin Cuisine" ."
At this time, the maid placed a small bowl full of large trays and small pots one by one on the table in front of Doris.
The dinner tonight is a very obvious meal-sharing system. Everyone sat alone.
"Shrimp ice tray?"
Doris is interested in looking at the fresh shrimps placed side by side on an ice tray. There are 3 kinds of shrimps, and a small plate is stacked in the middle. There are half lobsters and 2 other shrimps, 2 each.
"Toyama white shrimp, Hokkaido striped shrimp."
"And old Ise Hai, lobster!"
Doris appropriately expressed "surprise" on her face. This is more of a courtesy response. Otherwise, how can you continue the show?
The chef of Qiushan nodded slightly and said, "Toyama white shrimp, a specialty of Toyama Prefecture, is itself a top-notch ingredient called "Toyama Bay Jewel". Soft and sweet are the characteristics of this shrimp."
"Striped shrimp in Hokkaido is the signature product of Nobu Bay. Although the shrimp and spring shrimps of the striped shrimp are the most famous, the striped shrimps in summer are not fascinating and softer than the autumn shrimps. In my opinion, this season Seasonal summer prawns, the soft and tender portion, is the best throughout the year. Ladies, you should try it, this is a very standard Japanese flavor."
Doris listened while peeling shrimp.
Chef Akiyama explained the third type of "Ise Hai Lao" lobster, and then silently retired and changed to another chef.
Also a middle-aged male, this Kimura chef who is in charge of Western food does not say that his hair is slickly combed, his beard is beautifully maintained, and the smile on his face makes people think he is a gentleman.
On the surface it is Western food, but in fact it is improved food.
For example, a ‘ice cream’ served in a simple bowl and bowl. On the table, the steam 氤氲 has a dreamy pure white color, but if you scoop it down and eat it, you will find that this is actually just tofu.
That's right, a bowl of tofu.
Kimura himself was quite confident and satisfied with his work. He watched Doris and tasted and said with a smile: "People know that in Kyoto, they can eat authentic kaiseki cuisine, but they don't know that tofu cuisine It is also a business card of Kyoto. I made this tofu ice cream, which combines the "deliciousness" and "nutrition" of traditional tofu cuisine, and absorbs the art of western food's exquisite appearance, so the diners have already enjoyed their tongue. Category."
"Not bad."
Doris wrinkled her eyebrows lightly and immediately recovered, smiling.
In the "Combination" section, Japanese food and Western food are combined, and Doris is let the chef introduce it, but in any case does not use chopsticks or spoons.
Azumi Alice applauded, and the third chef reluctantly returned to the team, standing side by side with Akiyama and Kimura. Colleagues cast a caring look at it, but they couldn't encourage it.
"Are you dissatisfied?" Alice twitched her lips.
what. Fortunately, I was smart enough to have a solution. Alice praised herself. She had long expected that this dinner was not easy.
"very satisfied."
But Doris answered in this way, Alice stared at her eyes, what's wrong with this line! Shouldn't we seize the opportunity, pick things up, and come over!
The daughter of King XX, in Alice, the black label on the belly may not be washed away.
"I like the two dishes "Wild Game Pot" and "Jinjin Cuisine" the most."
Doris whispered: "The "wild game pot" is a pure Japanese game. The ingredients used in modern nutrition are high in nutrition and low in calories, making people feel at ease."
"And "Jinjin Cuisine"..."
On the opposite side, Dojima Silver gave a haha ​​hearty laughter, "In fact, this thing is Kyoto's vegetarian restaurant."
"Su Zhai?" Doris suddenly realized, "No wonder it's a combination of vegetables, seaweed, and soy products, but when you eat it, you have a strong practice of Zen."
Chef Akiyama said: "That's right. There are hundreds of temples in Kyoto, and believers call the fasting day the day of fasting, and the vegetarian food in these days is naturally called the fine cooking. There are meals, there are dishes, There is soup, it's mediocre, but I don't pursue the taste and taste..."
The words stopped at this point. At this time, a maid came in with her body down, and whispered to Alice’s side. Alice wrote a depressed face, and it suddenly cleared. She was full of surprises. ?"
"Yes."
"Then serve!"
The maid went off with a sound ~EbookFREE.me~ This time, including the three chefs in the house, all the people on the seat, Doji silver, Doris, Erina, and Xianzuomen, all prepared for Alice's back. , I was curious.
The maid went back and forth. When she came back, she put a wooden tray in her hands and a large teapot on the plate.
Seeing the spout of the teapot, Alice cut the air in a vague breath, and a trace of fresh fragrance seemed to dig into her heart cavity across the distance, itchy. The girl couldn't help thinking: Sure enough it was Matsuba Crab...Long Yin!
A wicked grin on his face gradually spread out.
She waved the maid to "pour tea" to everyone at the banquet, one by one transparent tall wine glasses, chopped mushrooms, and hot white clear soup. The Doji silver and Azumi Xian Zuoweimen, which Alice pays special attention to, are already in position, petrified and stupid.
"Try it."
Alice said that at the same time, a voice came from outside.