Chapter 121: : IGO reviewer

　　Ren Xue did not wait long, half an hour, nine dishes were put together in three batches.
"Please use--"
　　 After serving, Sakamoto left the rib clip tray.
　　 A table full of dishes, full of aroma, three Cantonese dishes, three Sichuan dishes, three Su dishes, three distinct Chinese dishes, gathered in one table, just looking at it makes the index finger move.
　　 "Wait, these three dishes are today's special offerings?" Ren Xuekou was born and stared at three dishes that made her unfamiliar.
　　 Since they often come here, Ren Xue and Mizutani Jun can say that they have eaten the old menu of the Xia's small shop. Apart from these three new special dishes on the table, they have tasted other dishes before.
　　Mizutani finally took off his mask and swallowed the saliva: "It looks delicious!"
　　 "Cantonese Famous Products-Dinghu Shangsu!"
　　 "Su-style famous products-sheep fish!"
　　 "Famous Sichuan Style-Dry Roasted Rock Carp!"
　　The voice of a middle-aged man suddenly came from behind the table.
　　 This is the standard Mandarin. The words are round and round, except Mizutani Jun, Ren Xue and a group of foreign students, all turned their heads in surprise, only to see a middle-aged man in a suit and leather shoes, nodded slightly to them.
　　 Because of publicity, the customers are mostly young people. Such a middle-aged man appeared in the store, which immediately attracted the attention of many young diners.
　　 "Uncle, are you also Chinese?" Xuan Xuan, the female student anchor of foreign students, asked.
　　 "Yes, I took the liberty to bother."
The middle-aged man handed his business card, a group of people looked at each other, and finally Ren Xueying took the business card with his mouth open, and then glanced, then his eyes widened. "Wait, Danfeilou? The name of this restaurant is a bit familiar... "
　　 Next to her, the male ticket Mizutani glanced at the business card, and then looked strangely: "Danfeilou, is that Chinese restaurant near Keisei Ueno Station, right?"
what.
　　Ren Xue covered her mouth and looked surprised.
　　 Keisei Ueno Station is the tram stop at the southern end of Ueno Park. It is very close to the old shopping street of Ameyoko, and is also in Taito.
　　 She can't help but look down carefully at the business card.
　　Qi Nan.
　　 Dan Fei Lou Manager.
　　 "The peers have come to play in the museum?" Ren Xue immediately thought of such a thought in his head. It is really the identity of a middle-aged man, too sensitive, so she can't imagine.
"Do not misunderstand!"
　　Qi Nan apparently saw Ren Xue’s thoughts and showed a smile: "I came here today, in fact, it is an important job."
"But my time is tight, so I can't wait for the next table. Can you add a chair to me?" Qi Nan said, taking out his wallet, drawing two large-denomination notes from it, and putting it on the table. And pushed to Ren Xue, "A little heart, please accept it."
Local tycoon!
　　 Several international students saw their two 10,000-dollar bills on their desktops, and their eyes shone brightly. This meal has been contracted by local tyrants!
　　 "Why does this mean..." Ren Xue replied, "Uncle, you can just sit down. There are nine dishes, too many, we can't finish."
　　Qi Nan shook his head, did not respond to Ren Xue's refusal, but turned his head to find a chair, and all the foreign students spontaneously made a place for him.
　　 "Uh, let's get started, everyone!"
　　Ren Xue could only collect the banknotes, then rushed towards the bar and shouted in Japanese: "Waiter, add another bowl of rice and a pair of chopsticks!"
　　 So Sakamoto came to the rice, "Please slow down--"
　　 nodded, Qi Nan looked surprised, watched Sakamoto leave, and gave a good evaluation to this quite mysterious waiter, "food, environment, service."
"These are the three items reviewed by IGO restaurant ratings." Qi Nan thought to himself, instead of rushing to eat chopsticks, but looking around the small shops full of seats. "Although the storefront is smaller, the space is neatly arranged, and, The air is very fresh, and there is no strange taste that affects the appetite of the guests. Is it equipped with a ventilator? It seems that it is not only that. These guests, after eating Sichuan food, did not see sweat."
Qi Nan stared at a pair of young female guests at the neighboring table. They ordered a plate of pepper beef, a plate of spicy chicken, all Sichuan cuisine, and they ate very well. From time to time, they stopped chopsticks and gave a hot and sultry atmosphere, and their cheeks were red. , As if drunk.
　　 However, if you look closely, they sweat very quickly because of the spicy sweat, and the fresh and cool air environment does not make them sweat.
"good to eat!"
　　 "My God, what's this smell!"
　　A foreign student at a table, when observing Qi Nan, had successively chopped chopsticks, swallowed food one by one, and fluttered.
"It's delicious!" Xuan Xuan, the female anchor, didn't want to interact with the audience in the live broadcast. After moving the chopsticks, she couldn't stop. After a while, a piece of lettuce was consumed, and steamed grouper was sandwiched. All twisted and deformed, not sweet and reserved.
　　The screen of the barrage is protesting the anchor who forgot the audience because of the food:
　　 "6666, ghost animal version Xuan Xuan!"
　　 "Nima, what should I do if I am hungry, now it's time to eat, go get a bowl of instant noodles and press it!"
　　Qi Nan is the most calm one of the diners at this table. He glanced at a group of foreign students, his eyes stayed on Ren Xue.
　　 She sandwiched a big meatball, Qi Nan certainly knew what it was, Su Cai, Lion's Head!
　　 took a bite, and Ren Xue made a "Hum" sloppy nasal sound, full of happiness.
"Stewed crab powder lion head?" Qi Nan sniffed, not to mention the meatballs with abnormal fat and tenderness. After Ren Xue bit the meatballs, a scent of crab meat and crab yellow came out, and Qi Nan concealed. A vivid picture of the seafood terminal market, "Not a crab, but a sea crab. The quality of the crab meat and crab yellow is very high!"
　　 "The quality of ingredients is even higher than that of our Danfeilou!" Qi Nan thought, "Is this kind of ingredients purchased from the IGO online market, but the price..."
　　Qi Nan's eyes turned to the menu bar on the wall, staring at the price marked under each wooden sign, and the color of enlightenment flashed in his eyes.
　　 "At this price, no wonder they are willing to use high-quality ingredients." Qi Nan nodded secretly.
After the environment and service, there is probably a score in the heart~EbookFREE.me~ Qi Nan finally held the chopsticks and put his mind on the three special dishes of Dinghu Shangsu, Yangfang Tibetan fish and dry roasted rock carp .
　　 "Dinghu Shangsu, a famous Cantonese dish created during the Yongli period of the Ming Dynasty, made with white fungus as the main ingredient, cooking skills as "steamed", and the taste belongs to the clear fragrance..."
In the heart of the dish information, Qi Nan’s knowledge of Chinese cuisine can be said to be backwards. He chopped down chopsticks, picked up a steamed snow ear, and then sandwiched some vegetable dishes such as straw mushrooms, lotus seeds, and white fungus. Place it in a bowl and lower your head to taste slowly.
　　Compared with the international students at the same table, Qi Nan eats very slowly, chews slowly, and swallows his belly, he will stay for a minute or two, aftertaste, evaluation.
　　 "Absolutely exceed the standard of the two-star restaurant!"
　　Qi Nan's heart turned upside down, and there was a shock in her eyes.
　　The Dan Fei Tower under his control is a rare IGO five-star restaurant in Taito, Tokyo, and a Chinese restaurant.
　　Qi Nan was originally entrusted with the review work of the IGO agency, and he did not care about this small restaurant with an unknown name nearby. He planned to return to Danfeilou and receive a few celebrities and VIPs. However, at this time, I really tasted the dishes of the Xia's shop, Qi Nan found that he could not move, and felt a strong threat in his heart!
　　 Danfeilou’s main dish may be able to compete with this ‘Dinghu Shangsu’, but what about the other dishes under the main dish?
　　 Moreover, "Dinghu Shangsu" may not be the main dish of this small shop.
　　 Similar special dishes, there are two other dishes on the table!
Qi Nan took a deep breath, chopped chopsticks, and then tried to eat'Yangfang Tibetan Fish' and'Dried Roasted Rock Carp~EbookFREE.me~ Welcome all the book readers to read, the latest, fastest and hottest serial works are all in ~EbookFREE.me~ Please read it for mobile phone users.