Chapter 127: : 1 Vibration of Sehui

　　 "Spice quintet Egyptian roast chicken?"
　　 One-color Hui is confused.
　　 "Yes, this is the recipe, you can't go wrong!"
　　 Fortunately, Ping Chong really bit his thumb, his face tangled and complicated, "This is the cooking of Lord Dojima Silver. Could he have restored the recipe?!"
　　 "You, do you know who Dojima silver is?
　　 Wen Yan, Yi Shihui stared at Xing Ping, her eyes clearly written dignified.
"Of course I know!" Xing Ping Chuangzhen casually said, "I was invited by the Chief of the Moon to visit the house of Azuki's house on the night of the transfer test, and I ate the dishes of two special chefs, Dojima Silver and Ryoko Rina. That night, the work presented by His Excellency Dojima Silver was'Spice Ninth Egyptian Roast Chicken', a veritable specialty dish with the ultimate taste of spices!"
　　 "However, in my mind, the guy's flame cuisine, the impact on the taste buds, is no less than the "Spicy quintet Egyptian roast chicken" of Doji silver!"
　　 The second half of the sentence made Yi Shihui look shocked.
boom!
　　Put a dish of "Pepper-grilled yellowfish" just made on the table, and Yi Sehui did not greet Yuki Ping Chongzhen and Morita Maki, but stood quietly behind Morita Maki and stared at the phone screen firmly.
　　 In the picture, Egyptian rice was stuffed into the chicken belly. Xia Yu cut some diced onions and carrots into the chicken belly together.
　　 Then, use a toothpick to sew up the incision of the belly of the chicken tightly, and put the whole chicken into the boiling pot, and close the lid.
Xia Yu couldn't sit back for a moment, and then he cut potatoes and tomatoes. The kitchen knife fully exerted the sharpness he should have. If you observe carefully, it is not difficult to find that the side dishes he cut have a terrible agreement. Sex, size and shape are like clones and copies.
　　Add the spice for the third time.
　　 This time, sprinkle the spices on the cut side dishes.
　　When Xia Yu puts in a spice, Yi Sehui will pronounce a spice name:
　　 "Curry powder, oregano powder, turmeric powder, cinnamon powder, black pepper powder..."
　　To the end, pour in the right amount of olive oil, mix and stir.
　　 "He is so confident in the use of spices?" Yi Shihui's heart is incredible. The smarter the cook, the more demanding the cooking is.
　　He saw some authority in the field of spices on the TV program. Before cooking, he usually weighed the required spices and put them aside.
　　 One gram more spices, or one gram less, when the cooking is completed, the taste will be slightly different.
　　 These details often determine the height that the cuisine can reach!
　　 "It's almost done..."
Xia Yu spread the side dishes on a large transparent baking tray, turned his head to turn off the heat, picked up the pot, drained the water in the pot, took out the whole steaming chicken, and put the side dishes on the baking tray on.
　　The fourth time to mix spices is also the most critical part.
　　Peeled tomatoes, a large ball of French mustard, first put these two main ingredients in the mixing bowl, Xia Yu swept through the bottles and pots on the kitchen counter, and the corresponding calculation formula of ``spicy inequality'' immediately appeared in his mind.
　　 Find the corresponding formula, Xia Yu began mental calculation.
　　 "5 grams of oregano powder, 6 grams of curry powder, 70 ml of olive oil..."
　　 This step is very important, one gram of a certain spice, the balanced spice formula should be destroyed. Xia Yu's face was taken seriously, and he took a 15 ml spoon and a 5 ml teaspoon.
　　 In professional kitchens, spoons and teaspoons are different.
　　Condiments, such as spices, are used in small amounts, so use a teaspoon to weigh them.
　　For grease, such as olive oil, Xia Yu uses a fixed 15 ml spoon.
　　 5 ml of teaspoon can hold about 5 grams of salt.
　　15ml spoon, generally can hold 15g seasoning.
　　 However, please note that the density and quality of each seasoning is different. For example, soy sauce and olive oil, 1 tablespoon of soy sauce has 15 grams, but 1 tablespoon of olive oil is only about 8 grams.
　　 This kind of thing depends on kitchen experience. Rather than making home-cooked food, but to make exquisite and flawless gourmet treats, Xia Yu calmed down, like bodhi, careful calculation, and specifically controlled the amount of each seasoning to each gram.
"All right!"
　　The calculation is exhausting, and his forehead is faintly sweaty.
Using a spoon and a teaspoon, Xia Yu was busy in a pile of bottles and jars, about ten minutes, the chicken on the baking tray was also cold, he put the yellow curry sauce in the seasoning bowl, using hair Brush and apply evenly to the entire body of the chicken.
　　嘀.
　　Finally, put the chicken together with the roasting pan into the oven, set the temperature to 250 ℃, roasting time is one hour.
　　Looking at the running oven, Xia Yu finally breathed lightly, washed his hands, and returned to the phone camera.
　　 "Hey, you guys, wouldn't you really have learned the recipe of Doji Silver's "Spicy Ninth Egyptian Roast Chicken"?" Xing Pingchuang really suffocated for a long time, and finally made a noise at this moment.
　　 "What is stealing? Learning is learning!" Xia Yu rolled her eyes, "Since Dojima Silver is willing to entertain us with a special dish, then I'm not afraid of the recipe being learned by others."
　　 "You said it simply!"
　　 Fortunately, Ping Chuang really only feels that his chest is blocked.
　　 He and Xia Yu tasted the cuisine of Dojima Silver at almost the same time. Xia Yu realized that, looking at the posture he had just cooked, obviously he had been learning and trying for a while.
　　 And fortunately, he is really real, he is still full of shocking taste of special cuisine, he does not want to learn, but he is clueless and unable to start.
"what……"
　　 Xia Yu saw Yi Sehui standing behind Zhenxi, her eyes lit up, and she waved her hand.
　　 "The seventh seat of Ten Moons of Yuanyue, Yishihui?"
　　 "It's just under..." Yi Sehui strangely said, "Do you know me?"
"I heard Erina talked about you. She said you were a very cunning and insidious guy. She clearly had the strength to hit the first five seats, but she couldn't bear it. She held her breath and wanted to do a big thing!" Xia Yumulu teased , And arrogantly arrogantly arrogant goods.
　　 "Ha, ha ha ha!"
　　 It's stunned for a while~EbookFREE.me~ Then he laughed and his mouth twitched.
　　 He is not sure about the relationship between Rina and Xia Yu, so, for Xia Yu's remarks, Yi Shihui only believed in half.
"This is your cooking "Zhujiao grilled fish"?" Xia Yu stared at the dish on the kitchen table of Jixingliao. "It's worthy of being the ten masters of Yuanyue. The cooking is just a look, and the appetite is awakened. Now."
　　 Yishihui smiled a little stiff.
If a group of younger generations of Jixingliao said these praises, Yishihui readily accepted, but for a cook of the same age who may be comparable to himself or even stronger than him, these words sound a bit harsh and taste. Not quite right.
　　 "Maki, the camera is closer, let me see the same dishes."
　　 Xia Yu said with a smile, Morita Maki screamed, and obediently placed the camera on the rear of the phone, aiming at the ‘Zanjiao grilled fish
.
　　 "Grilled yellowtail with spring cabbage puree? By the way, cabbage is called cabbage in neon."
　　 "The color of grilled fish is very good, it should be treated with whipped cream, and the cream of Korean cabbage should also use cream to enhance the taste."
　　Say, shaking his head, Xia Yu is a pity.
　　 "If I am at Jixingliao, I can enjoy a good supper."
　　 Yihui Hui narrowed her eyes slightly.
　　 Xia Yu's evaluation of his cuisine is just the word "good".
　　In fact, Yi Sehui did not use his real strength in the seventh seat of the ten masters to make this dish. If he said that he was flawed, he could find several places by himself.
　　He saw it? Yishuihui thought with horror that this was across the screen, and I haven't really tried it yet~EbookFREE.me~Welcome the majority of book readers to read, the latest, fastest and hottest serial works are all in ~www.mtlnovel .com~Mobile phone users, please read.