Chapter 129: :? Fish rice ball tea rice

　　 鰆鱼 is actually mackerel, which is called differently.
　　 Pole Star Kitchen.
　　Morita Mori and Kobe Pingzheng, divided up the last fish in the refrigerator.
　　Xingping Chuangzhen's treatment method for 魆鱼 is to cut the circle, heat the oil, and put it in a pan to fry.
　　 Everyone pays more attention to Maki.
　　Compared with Xingping Chuangchuang, it is really simple. The preparation of Zhenxi's ingredients can be described by the word "trivial".
　　She found two small bags of different flours before and after, weighed two kinds of flour, one kind of flour was 600 grams, and the other kind of flour was 900 grams. It was put into a stainless steel basin and mixed.
　　 "Low-gluten wheat flour and high-gluten flour?" Yi Sehui whispered to her chin.
　　 Afterwards, Zhenxi cut a few pieces of creamy butter, and also weighed it, put about 600 grams of butter pieces into the flour, mix well, and then add water.
　　 "Not hot water?"
　　 Yoshino Yuki exclaimed.
　　 I saw Morita holding a large transparent glass with ice cubes floating in it, and the outer layer of the glass was covered with small drops of water condensed by cold air.
　　 There is no doubt that this is a glass of ice water, not hot water.
　　 Used a seasoning salt shaker and sprinkled some flour into it. Zhenxi's cooking style is to strive for meticulousness. Despite the ordinary salt, she should carefully measure the dose, which seems very cautious.
　　 Soon, a big yellow-yellow dough was formed under the kneading of Maki.
　　 The dough is very soft, and Zhenxi doesn't use much force. The dough is like plasticine. Under her hands, it changes into a different shape, and the toughness is amazing.
　　 "Huh?!" Everyone watched in surprise as Maki's next processing of the dough.
Divide the dough into three equal parts. Zhenxi took a few pieces of plastic wrap, one spread on the chopping board, put the dough on it, and the other covered the dough, then folded the two wraps and wrapped it in all directions Dough, no dead ends.
　　 Repeat this three times, wrap three pieces of dough with plastic wrap.
"boom!"
　　 This is the sound of the freezer door closing.
　　 Zhenxi turned around and wiped the faint sweat that was visible on his forehead, speeding up his steps and returning to the phone camera, showing a sweet smile.
　　 Xia Yu was also curious, and he could not guess what cuisine he really wanted.
　　 "Zhenxi, Zhenxi--"
　　Yoshino Yuji's arm was on Maki's shoulders, his eyes widened, and the curious baby asked, "What are you going to cook?"
　　Even if he was really simmering in the fried fish, he raised his ears and expressed his concern.
　　 "A classic western-style pastry."
　　 Morita's answer is even more appetizing.
"Your flour mix, do you want to make dough?" Ibu Saki, who leaned against the wall and covered his eyes with bangs, said suddenly, "Also, stir and mix with ice water, and then put it in the refrigerator to freeze. I want to make the dough." Harden and make it easier to fix the shape."
　　 "What Western-style pastry is used for the dough?" Ryoko Ryoko, Tian Suohui, and Yuki Yoshino revealed their thoughts.
"Ok?!"
　　 Shining light appeared in the eyes of Hui Shi, and quickly glanced at the phone screen, and Xia Yu happened to have speculated that the two looked at each other from the air, with smiles on the corners of their mouths.
"We write the answer in our hands and we will reveal it together when we really want to present our own food. How about it?" Xia Yu thinks that Yi Sehui is really interesting. "If I am wrong, and you guessed it, You can come to my shop and eat one of my favorite dishes, free!"
　　 "Fun!"
　　Yi Sehui did not refuse, so Tian Suhui found a pen and wrote the answer in his own hand.
　　 Xia Yu took a small piece of charcoal in the charcoal stove that had been turned off in the kitchen, and wrote on his hand.
　　 For the next thirty minutes, the focus of everyone's attention is still Maki Morita.
She froze the dough for about 30 minutes, took it out, ripped the plastic wrap, and used a rolling pin to make all three doughs into a rectangular dough 7-8 mm thick. Then, the dough was covered with plastic wrap and continued to be put into the freezer to freeze About 15 minutes.
　　As time went by, Morita repeated at least 6 rolling steps within an hour, and finally cut three pieces of dough into squares with a kitchen knife.
　　 "My food is ready!"
　　Xingping Chuangzhen came with a tray. On the tray are three bowls of exquisite and delicious Japanese food
　　Team rice!
　　 "This is one of the hidden menus of Koppei restaurant, 鰆鱼饭養茶泡饭!" Koppei created a true self-channel, "In fact, this dish was originally made with salmon, and I tried to improve it this time."
　　 In the air, there is a light salty taste and tea aroma.
　　Tanosuke, Ryoko, Yoshino Yuki were all attracted by three bowls of exquisite tea rice.
　　 "Guru~"
　　Yoshino covered her protesting belly, her cheeks were flushed, and she complained softly: "Really! It will definitely make people hungry when serving this meal at midnight!"
　　 "Kombu shredded, with fried fish fillets...if only this level, it is no different from the dishes that are everywhere in popular restaurants..."
　　Yisheihui stared at the dishes in the bowl, picked up a pair of chopsticks, picked up a small ball of white rice with dripping tea sauce, and on the tip of the rice, there was a small piece of 鰆鱼肉.
　　 chew.
　　Jixingliao's kitchen was a little quiet for a while.
　　 For a while, Yi Shihui raised her head, her cheeks were covered with red light, and made a sultry noise, "It's delicious!"
　　 "The juvenile fish meat is so juicy!" Yoshino Yuki marveled, "Each chew, the mouth is filled with tea juice and fish juice, and the fish skin tastes very crisp!"
　　 "How is this taste done?"
　　 榊Ryoko see sweat on his forehead.
　　Tao Suo was dumbfounded, and she suddenly felt that this name, Xing Pingchuang, was really a good student.
　　 "It's fried!"
　　The speaker of the mobile phone was put out, and Xia Yu's voice came out, "If I am not mistaken, Xing Ping is a fried fish fried with the skill of "fried"."
"Pan Fried Dumpling?!"
　　 "Yes, this is a French cooking technique, and I also learned it recently in a professional gourmet magazine." Xia Yu said gently, "Did you not pay attention to the details of Xingping's fried fish?"
　　 "He used a'spatula' to press the chub to make a whole surface of fish stick to the pan and evenly color."
　　 "At the same time, when frying the fish, he carefully picked out the oil from the fish meat. This is to remove the fishy smell of the fish itself, and add some olive oil in an appropriate amount."
　　 Yishihui fully agrees with Xia Yu's statement. UU reading www.uukanshu.com
　　 "Yes, that's the skill of French sautéing!" Yi Shihui's eyes stared at Xingping Chuangzhen, "Nah, Xingping Jun, why do you know this French cooking skill?"
　　 After hearing the words, Xingping Chuangzhen was also quite surprised. He touched his head and said: "This technique was learned from my dad. He said that this is the best way to fry fish crispy!"
　　 "Your father?"
　　Everyone looked at Xingping Chuang's real gaze, it was not the same.
Yi Sehui held his chin and said: "Sautéed, suitable for cooking fish with thick fish skin such as yellowtail and salmon. Fortunately, Pingjun can actually see through this and decide what technique to use to cook this dish. It is really ' Freedom's cooking style!"
　　 said, Yi Sehui held chopsticks and stirred in the bowl.
　　 Inside the kelp tea soup, the rice shines with pure white light and snow.
　　 After the tea left in the bowl was eaten, a group of people stood or sat for a long time without sound. Fortunately, with his cooking, Xingping Chuangzhen interpreted the beautiful scenery where spring and snow melted and the fish were born.
Ding.
　　 At this time, the loudspeaker outside the phone suddenly heard the reminder sound of Xia's kitchen oven.
　　 "Ah, my food is ready!"
　　
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