Chapter 15: : Happy cooking

　　 "Di"
　　 At this time, the oven was preheated to 160 degrees. The red wine and water in the cast iron pot were also boiled. Xia Yu wrapped the hot pot edge with a cloth and picked up the pot and put it into the oven.
　　Close the oven door. The set time is 30 minutes. Xia Yu turns to the kitchen counter, leaving two chefs looking at each other, and Chef Xia Zhiqiu who can’t believe the staring display baking time.
　　 "Available in 30 minutes?"
　　 "Impossible! We just carried out the regular steps just now, and we didn't see any secret processing of beef. How could it be released in 30 minutes? If it is a normal oven, let's wait for one to two hours."
　　 Chef Xia Zhiqiu listened to the whispers of the two chefs and frowned deeply.
　　 Where are the different links?
　　 He rested his chin on his hands, from the beginning of cutting beef, to the last oven step, thinking back and forth, and finally his brain flashed, and his heart lost his voice, "Wouldn't it be... I moved my hands and feet on knife skills?"
　　Xia Yu turned his back to them and cared for himself, regardless of how outsiders imagined.
　　 Continue to fry the mushroom slices with melted yellow in the wok.
　　Half an hour actually passed very quickly, with a ding, the oven was reminding. Xia Yu turned and took the cast iron pan out of the oven, poured all the soup into the pan, and used a spoon to skim off a layer of foam and grease on the surface of the soup.
　　This is a degreasing step. If the taste is heavier, you can continue to add salt and pepper after degreasing.
　　The soup should be boiled by heating, then return to the cast iron pan, add the fried mushroom slices, and continue to cook on the gas stove.
　　 In fact, many western restaurants will cook the Burgundy beef stew with red wine, stop at this step, put the lid on and put it in the freezer to prepare for tomorrow.
　　In other words, it is to leave the dishes that will be completed until tomorrow, and when the guests order, they can be served on the table after a little heating.
　　Know that if there is no special treatment, it takes an average of 4 hours to cook a beef burgundy with red wine. Which restaurant's guests are so patient?
　　 "Boom Boom..."
　　Yinliang's kitchen knife leaped on the chopping board. Xia Yu finally grabbed the chopped parsley and sprinkled it on the cooking surface of the plate, so that the burgundy red beef stew with all kinds of flavors was completed.
　　 "Let's serve--"
　　 Xia Yu took off her apron and kitchen hat and told the two chefs.
The scent of 　　 dishes has been utterly utterly swayed during the display, and the whole kitchen has a strong smell of beef.
　　 Uncontrolled creeping of the throat knot.
　　 The two chefs smelled the air and suddenly found themselves hungry, and their stomach acid secreted sharply.
　　 Glimpse two drooling, helpless cooks walking in front of the kitchen counter, Xia Yu laughed while washing his hands: "There is still a little left in the pot, the plate can't fit, you can try my craft."
　　 "Is it possible?" The two chefs' eyes brightened.
　　 "You don't want me to eat it yourself, I have a big appetite, never too much..."
　　 "No!"
　　 A kitchen helper quickly found a fork and gave it to his companion. The two of them surrounded the cast iron pot on the kitchen counter and sniffed the smell of the food coming from the pot at close range, eyes green and hungry.
　　 "嗤"
　　Yinliang's fork, with a slight prick, pierced one of the beef.
　　 A small piece of beef collapsed on the surface, and a stream of broth seemed to find a vent, and the mouth pierced by the fork quickly overflowed.
　　 "It's so soft... why is there so much soup in the beef, and the beef has been fried and roasted, why is the elasticity so amazing...?"
　　 Chef Xia Zhiqiu was beside, his eyes narrowed.
　　The entrance of beef, the facial expressions of the two chefs, from the initial shock to the taste of delicious happiness, and finally a kind of piety looking up to the holy mountain.
　　 Appetite also occupied his heart for a while, Xia Zhiqiu found a knife and fork, carefully cut a corner of beef, and slowly put it in the mouth.
　　 The rich flavour of the meat suddenly spread out at the tip of the tongue.
　　 Then, another sweet taste of red wine spread all over the mouth.
The first feeling at the entrance was amazing. Chef Xia Zhiqiu tasted it carefully for a while before he bit down gently, chewing the beef in his mouth, and the more fragrant taste made him wonder, so the soup contained in the beef, Swallow with the meat.
　　 grunt.
At the moment of swallowing, the enjoyment of Chef Xia's face turned into shock.
　　 The body is warm and mellow, fluttering.
　　Why do people feel full of happiness just by taking a sip?
　　……
　　Starlight revolving western restaurant.
　　 Three male diners yelled impatiently at the location.
"It's almost an hour, what about our Burgundy beef stew with red wine?" The bald diner rolled up his suit sleeve and looked at his watch, shouting non-stop, "Let the guests wait for so long, this is your restaurant's Service? Bad review!"
　　 The two young Chinese sisters sat silently not far away.
　　 "The food hooligan is really disgusting."
The cute female tourist with a round face posted a vomiting microblog and secretly took a photo upload and wrote: "It's really a disappointment. Today I met the legendary gourmet wandering in Ameyoko, neon Tokyo. The owner of the restaurant The cook was too tender and almost got caught, but my sister and I also met an interesting younger brother."
　　Weibo finally attached a smiley expression.
　　 "It's time to serve!"
　　Companion suddenly pulled her sleeve. The female tourist quickly put away her mobile phone, her hands holding her round face, and a very expectant expression.
　　Help the kitchen and waiter, UU reading www.uukanshu. com successively placed six white round porcelain plates filled with beef stew, side dishes and soup on two tables, three servings here and three servings.
　　 As soon as the dishes were served, the eyes of the two female tourists were attracted.
　　 "Dishes and tastes are perfect!" The round-faced female tourist can't wait to pick up the knife and fork, cut the corner of beef and put it into the mouth. This is the first bite. The female tourist's mouth is closed, surprised and delighted.
　　 "It's so soft and tastes great! I've never eaten such a soft beef, how to deal with it?!"
　　After swallowing the beef, the round-faced female tourist turned her head to stare at the two chefs.
　　 "Moreover, the beef has been stir-fried and stewed, and the meat quality has not changed. On the contrary, it is still very delicate, smooth, and swallowed with the soup. That feeling, I am almost immortal..."
　　 The female tourist said excitedly and kept her eyes wide, but she suddenly remembered that this was a Japanese restaurant, and two helpers who couldn't understand Chinese stood awkwardly.
　　 A young chef in English with a strong accent, slowed down and said: "Sorry, ma'am, this is not the work of our chef Xia Zhiqiu."
　　 Both female tourists understood.
　　 "...Is that little brother just now?" Both of them had tasted this western food and looked at each other with incredible faces.
　　 Not long ago, they tasted the Burgundy red beef stew of Chef Xia Zhiqiu. The dish is indeed good, and it is considered to be above medium level in many Western restaurants.
　　 You can taste the burgundy beef stew with red wine in the back, and then go back and think about the taste of the dish in front. Which one is better is better.
　　 Cruelly speaking, the taste of the two is not on the same level.
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