Chapter 157: : Power and Madness


Everyone's novel welcomes you, please remember the address of this site:, mobile phone reading, so that you can read the latest chapter of the novel "Birthday Book as a Chef" at any time...
"Bang Bang Bang Bang..."
A very rhythmic sound came from the kitchen of Jixingliao.
When the knife collided with the chopping board, Xia Yu cut bamboo shoots first. When the kitchen knife swayed, the tip of the bamboo shoot was divided into two by the center line, and the kitchen knife was next to the bamboo shoots. Bamboo shoots, stacked on the chopping board.
The small details of the knife show the confidence and calmness of Chef Xia Yu.
From the screen and the auditorium, it's quite different from watching the scene at close range. A group of people at Jixingliao didn't dare to breathe when they saw the knife light trembling off.
But slicing bamboo shoots is just the beginning.
After slicing, Xia Yu shredded the sliced ​​bamboo shoots, but he frowned quickly, "Is the tender bamboo shoot too crisp..."
The thin bamboo shoots under the knife had been broken, and Xia Yu twisted the bamboo shoots, glanced at the length, and shook his head.
"not enough!"
Fortunately, there is enough fresh bamboo shoots in Yishihui. Xia Yu changed to other methods. This time, instead of slicing bamboo shoots, she cut them directly!
The sound of the sword became denser, as if a conductor suddenly changed the rhythm of the band, and the music played became rushed and high. Ji Xing Liao looked at the bamboo shoots, and under Xia Yu's hands, they quickly became unbroken bamboo shoots.
"Good knife skills!"
Yi Sehui marveled.
"My dad once told me that he had seen an old cook who cut tofu into ten thousand..." Xingping Chuangzhen also opened his mouth. "Now I really believe that a chef can cut a piece of tofu out of ten thousand. Come!"
Everyone seemed not to watch cooking, but to watch a show, fascinated.
In addition to Dao Gong, Xia Yu's aura like a ten-year-old chef has fascinated the students who have not yet left the campus. Even Xingping Chuangzhen, who had experience in receiving guests, felt ashamed and saw the shadow of his dad.
The bamboo shoots are followed by ham.
Seeing the ham spread out under Xia Yu's sword, the group of people at Jixingliao gradually became numb.
"Zhenxi, help me wipe my sweat!" Xia Yu said while taking the shredded ham, bamboo shoots and shark fin strips that had been separated into needle fins, his fingers suddenly became flexible, wearing flowers and winding trees, and quickly numbing rope.
Morita Shinji wiped his sweat according to the words and looked back. Xia Yu disappeared the thread of the ingredients in his hand. Instead, a small piece of "hemp rope" was tightly entangled, with three colors and distinct layers.
Let go of his hand, "hemp rope" did not collapse, Xia Yu's eyes showed a happy look, "It's done!"
One, two, three...
More and more "hemp rope" piled up on the kitchen counter, then, everyone saw him take Ibu Qijun's smoked sausage casings, carefully, pouring each three-color "hemp rope" into different casings, During this period, the casing was opened with tools.
Counting the extra Morita Maki, Koshihisa Lao, there are currently 11 people.
Taking Xia Yu's own account into account, that's 12 people. Xia Yu made a total of 36'Dragon Roll Shark Fin Sausages', and the ingredients were just enough.
Throwing the shark's fin sausages in the steamer, Xia Yu stopped in front of the stove and carefully recalled his previous cooking process to see if there were any gaps or deficiencies that needed improvement.
The problems were discovered and modified a little bit. For example, this time, the bamboo shoots used are very new and too brittle. When shredding, they have extremely high requirements for knife work.
If it is not a recent exercise [Mengniu Qinglong, while exercising his fine knife skills, Xia Yu feels really hanging.
The "hemp rope" where the secret of the shark's fin intestines is very good at the skill of the chef. If the skill of the knife is not enough, let alone the step of forming the hemp rope, the first thing is to be stumped on the shredded ingredients.
"Good fragrance--"
The steamer quickly emits white mist, and everyone sniffs the smell of the kitchen, swallowing secretly.
Half an hour later, Xia Yu pinched the time and opened the steamer.
Wow.
Along with the white water vapor, the dazzling light flashed away, but unfortunately the light was not lasting, Xia Yu was disappointed in his heart, "Pseudo-luminous cuisine? Not reached 90 points!"
"how is it going!"
Yoshino Yuki drooled at the corner of his mouth, the first to come over with a small white ceramic plate, and looked at Xia Yu with his eyes, just like a kitten begging for food, strange.
Xia Yu was funny, and gave her three steaming shark's fin intestines.
"I also want to--" The second is Xingping Chuangzheng.
Morita Maki is the third. She has two plates on her hand, one left and one right. Xia Yulong pointed to the shy Tian Yuhui behind the crowd, so she sandwiched three shark's fin sausages on the plate.
Soon, everyone, including Mrs. Wenxu, the aunt who was heard from the house, received a delicious lunch.
Chopsticks sandwiched a steaming shark's fin intestine, Yoshino Yuki bulged his cheek gang, and blew hard at the food, feeling that it was cold, and then bit down in a hurry.
"laugh"
It's like biting a biscuit. When the teeth are bitten, there is a crisp sound. The shark fin strips and other shredded ham and bamboo shoots are broken and scattered in the mouth!
"Well--"
At that moment, Yoshino Yuji's eyes widened, like hell, and his small face was filled with incredible.
"This taste..."
Sitting on a chair~EbookFREE.me~ But the upper body seemed to be blown by a hurricane, and he leaned back involuntarily, and his waistline was about to break. Yoshino Yuji clamped his limbs shyly, and the sound of the wind and fury echoed clearly in his ear!
She came to the boundless bamboo forest, the tornado wrapped around the green bamboo leaves, swept towards her, Yoshino Yuki turned around and frightened, but unexpectedly the tornado accelerated and swallowed her into the body with a single bite.
She was screaming and swaying in the tornado. The whole person was dizzy. The bamboo blades were scraped on the smooth body. The shameful and excited touch made Yuki Yoshino struggle weakly.
"Yoshino sauce!"
Someone was calling him in the wind, and Yoshino Yuki bumped into the same troubled Ryoko, slamming, the two collided together in a tornado, and then clung tightly to each other, the things in front of her chest squeezed into a shape.
"what."
A faint voice echoed overhead, and Ryoko and Yoshino Yuki looked up and found that Tian Suohui and Morita Maki were also there.
"The impact is enough, the taste is not bad, but the score is not 90, what details are ignored?"
Xia Yu stared blankly at the half-cut shark's fin intestine on his chopsticks. On his left hand, Mrs. Wenxu, the aunt of the Guan Guan, had her hair tied in a hair hoop blown up.
On the right hand side, Xing Ping's creation was originally the hair style of a hedgehog's head, which was more like an electric one. It stood up one by one and fell back after a while.
"Crazy taste!" Xing Ping Chuang was dumbfounded. "But it's so fascinating!"
"It seems to be getting younger all at once..."
Mrs. Wen Xu stroked her wrinkled face, her eyes glowed with memories, as if she had returned to the broken love girl who stood on the slope, facing the typhoon and torrential rain, and yelled at the sky.
"Strength and madness!" she said so. (To be continued.)
Latest chapter of Ebook Reincarnating to Become a Japanese Chef God Click here