Chapter 17: : Terrible price
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Reincarnating to Become a Japanese Chef God
- Qian Hui Zhuan
- 1380 characters
- 2021-04-11 11:42:32
what.
Eat a big plate of food, and Miss Round Face looked sideways. The troublesome diners at that table didn't know when they were gone.
She stared her eyes wide and said, "So those hooligans just left?
"Why don't you stay away?" Xia Yu was also full. Although his Burgundy beef stew was just 60 points in the system, he was very happy.
This is also regarded as the first western food he cooked after coming to this world.
Previous research experience combined with the ability to hold a knife at the age of 3 in this life, the originally impetuous heart suddenly settled down, and there was a feeling called stability.
"Aren't they trying to blackmail?" Miss Round Face was surprised.
"Eating my food, they have a little IQ, they will retreat with difficulty." Xia Yu shrugged. "Otherwise, I really want to call the inspector of the food association, it is them who are unlucky."
In pure Mandarin, when I heard the neon food association, it was not strange that Miss Round Face missed her head, and she nodded her head with her face stretched.
It seems that the neon gourmet association, in this parallel world, the reputation is so loud internationally.
"Are you a national?" The young lady of the goddess Fan suddenly asked.
"Yeah, the nationality of China is not naturalized. Although elementary schools, middle schools, and upcoming high schools are all spent in neon, but I am really a Chinese, no need to question, I know it by listening to my standard Mandarin! Xia Yu smiled.
"Waiter, checkout."
is full and plans to go back to the shop early to continue to study the cuisine. Xia Yu beckoned to a female waiter. The waiter immediately came over and bowed with respect, "Guest, Mrs. Xia Zhiqiu ordered, your table is free."
"Mrs. Xia Zhiqiu?"
Xia Yu stunned, looked up at the restaurant, only to find that there was a housewife standing at the cash register, looking at his back, graceful posture, with a unique charm of mature women.
After the waiter explained, Xia Yu suddenly realized.
It turned out that Chef Xia Zhiqiu was the owner of this Xingguang revolving western restaurant. He himself served as the chef, and even bought the several-storey building on the shopping street with shops, which is quite rich.
"Trouble you."
Soon, Mrs. Xia Zhiqiu stood in front of Xia Yu in person, bowing to him non-stop, and his dignified and beautiful face was filled with helplessness.
"Although my husband used to be a student of Yuanyue, Starlight Revolving Western Restaurant was his first gastronomy-related industry. At the same time, he was also the first time to be the head chef of the restaurant. Before that, his cooking was abandoned. Twenty years..."
"Is this..."
Xia Yu was relieved.
No wonder Chef Xia's Hill was stumped by several food gangsters and almost lost his mind. It turned out to be really inexperienced.
However, investing in a restaurant by yourself and being a chef by yourself means that this Yingxia Qiuyingshu, who has never missed cooking, can be said to be a dream chef. After all, it has been 20 years since we dropped out of school in the far month, and the cooking skills of Xia Zhiqiu Yingshu have not fallen. Instead, they have separated from the student level and initially have the level of a master chef. This is the most valuable.
Dropping out of school in a long month is very likely to be eliminated in a brutal competition, and some people are so weak that they will no longer be in contact with professional kitchens, but some people, like Yingxia Xiaqiu, even if they are already a successful person, always Did not give up his cooking.
talent? For this statement, Xia Yu scoffed.
Most people haven't reached the point where they can compete.
Efforts and perseverance are the basic qualities of a chef.
No matter what, Xia Yu is very optimistic about the hill of Yingxia.
……
In the grateful eyes of the Xia Zhiqiu couple and a group of chefs and waiters, Xia Yu left the Starlight Revolving Western Restaurant.
Xia Yu got a lifetime free card for the restaurant, and at the same time, there were two more followers around her.
"What are you doing with me?"
Put the card into his pocket, Xia Yu put his hands in his pockets, glanced silently at the two Chinese ladies.
"We are missing a gourmet guide, so please bring us!" The round-faced young lady smiled and said, "How about 10,000 yen per day?"
Xia Yu looked at the fool with a pair of eyes: "This young lady, are you coaxing me when you are young?"
"Ten thousand yen, even if you work for eight hours, it's only 1,250 yen per hour. You don't know. Some time ago, low-income earners in Tokyo went out of the street and asked for a minimum wage of 1,500 per hour. JPY……"
Sister with round face heard blush.
"Besides, how tired the tour guide is, my family also has its own shop. If I go out to work as a child laborer, the old man must tear me apart." Xia Yu's mouth twitched.
"Small shop? What shop?"
"Chinese Restaurant..."
As soon as he finished speaking, Xia Yu stopped talking and regretted it.
As expected, the young lady with the round face exclaimed immediately, "Chinese cuisine restaurant? Is it delicious? It happened to be not full in the Western restaurant, hurry and take us to..."
"How much can you eat!"
So, when I returned to my shop, I hadn't greeted a regular Chinese restaurant for a long time, and there were two more Chinese female guests.
The old man did not appear to rest in the backyard. Xia Yu got into the back kitchen and changed into a clean cook clothes. Standing behind the counter, he pointed to the wooden sign hanging on the left wall of the storefront. "The menu and the price are written on it. Let’s take a look first."
"It looks shabby on the outside, but it's antique on the inside. I'm looking forward to the food here!"
Miss Round Face whispered and dragged her girlfriends to the left wall.
A large two-finger log board with the name of the dish written in traditional brush and the price on the bottom.
Today provides:
"Sichuan cuisine-boiled fish, husband and wife lung slices, Kung Pao chicken."
"Cantonese cuisine-taro buckle meat, UU reading www.uukanshu.com radish stewed sirloin, fried hibiscus eggs."
"Lu Cai-Jiu Zhuan large intestine, Yipin tofu, sweet and sour pork tenderloin."
"Su cuisine-Dongpo meat, Yangzhou fried rice, squirrel bass."
……
Look at the name of the dish, which is very traditional Chinese food. However, after carefully looking at the price marked under each brand, the two female tourists opened their eyes and rubbed their eyes, thinking they were looking at the flowers.
Boiled fish, 4000 yen.
Taro meat, 3500 yen.
Dongpo meat, 3500 yen.
Roughly looked down, the round-faced female tourist took a breath and said: "The cheapest is Yangzhou fried rice, and it actually costs 3000 yen... Robbery!"
The current conversion rate of one thousand yen to RMB is about 60 yuan, and the fried rice of three thousand yen is 180 yuan.
Compared with the price level in Tokyo, people at the bottom of the neon usually eat a set meal, which is 400-800 yen, which is more than 20 to 50 yuan.
Therefore, ordering a small dish or a fried rice at a small Chinese restaurant in Xia's is worth the food of a normal person all day. This price can only be said to be very very expensive!
"How do you want to eat?" Xia Yu stood behind the counter with her arms folded and shrugged her shoulders. She had long expected the reactions of the two Chinese ladies.
It stands to reason that his grandfather is so good at craftsmanship, and the small restaurant is not so good.
The reason lies in the price!
Xia Yu confessed to the old man more than once the black price of the black shop, but the old man's response was all a faint "huh", what's special, what can he say? No matter how few guests there are, he has a good time.
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