Chapter 188: : Students' competition (Part 1)

Remember [] in one second, to provide you with wonderful novel reading.
Time passed quickly, and an hour later, most of the students had returned to the classroom and were busy in their kitchen positions.
Everyone was so busy that there was no need to worry about the choking smoke in the room, because the classroom facilities were perfect, and the ceiling was the air vent of the range hood.
The student spent a difficult hour, but Xia Yu spent a day in the kitchen space.
When his spirit returns to the real world, various tastes will come violently. Xia Yu was bored and did not look at the leisurely atmosphere of the students cooking. He found paper and pen and wrote on the desktop, thinking about the perfect spice structure in the "Magic Mapo Tofu" recipe.
Six in one becomes seven in one.
The amount of seasonings such as pepper powder, watercress sauce, and even "soybean ground meat" must be recalculated and accurate to the gram. Xia Yu had a premonition that if he could use the improved recipes in the Chiyo Shrine quiz six days later, he would still be eligible to fight the group of trainees, otherwise he would be the first cannon fodder to be left behind. .
Xia Yu held his breath.
Then look back at the mission information carefully.
Rewards: 5 talent points, cooking skills "Seven Stars Break the Army Quickly Cut"!
Seven Stars Breaking the Army quickly cut is a cooking skill Xia Yu desperately wants to master. This cooking skill, coupled with the purple kitchenware he has obtained [Qixing Dao·Baijun], is like a tiger with wings, and the efficiency of processing ingredients is greatly increased. Not to mention, you can also approach'perfect' in knife skills!
The knife is perfect.
The fire is perfect.
And then, if the seasoning is perfect...
Xia Yu feels that even if she doesn't use the "kitchen heart" to do nothing, it is plain and simple. When you cook a dish with your ordinary heart, you may have quasi-super quality.
‘Cooking’ is just a must for a premium chef, not a cooking.
Time elapses in the calculation.
He was awakened by the sound of a quarrel.
The two pretty and pretty girls, a blonde and a silver-haired girl, were standing in front of the table, looking at each other with their needles, and their faces were all indignant and angry.
"I'm the first one to complete!" Azumi Erina said coldly.
"I'm the!"
薙切Alice couldn't make it.
In various senses, the pair of cousins ​​are disagreeable to each other. Azumi Alice’s return to Yuanyue, the biggest goal is to use Azizou Rina as a stepping stone, and to be one of the ‘Yuanyue Shijie’.
And Erina, of course, is unhappy with the challenger. Even if the challenger is her cousin.
"okay--"
Xia Yu was funny, waved his hands, let them put the plates in their hands, and put them on the table at the same time, and then spread their hands, "Isn't this done, you are all first, tied for first!"
薙切Alice grimaced at him.
This little girl is really temperament, although the appearance is more of a queen temperament, but this temperament, with her childish manners, has a strong contrast.
Azumi Rina just hugged her chest proudly and did not express any views on Xia Yu's handling.
"Who will try it first?" Xia Yu was in trouble.
On the right hand, the arrogant and delicious dish of Echihina Rina is very delicate. Each finger-thick fish is covered with a golden-fried noodle, and a seasonal vegetable and fruit plate is placed next to it to sniff a long distance. The fish flavor mixed in the rich fragrance of fruits and vegetables, drilled into the limbs and corpses, Xia Yu whole person fluttered.
Moreover, not only fish fried tempura, but also fresh bamboo shoots, asparagus, cauliflower, and even tempura made from cherry leaves.
"A Japanese tempura platter?" Xia Yu muttered.
"Yes, it's tempura!" Erina said lightly with her chin. "In spring, the most suitable vegetables and fruits for tempura are fresh bamboo shoots, asparagus, and cauliflower."
"But what about fish?" Xia Yu frowned, grabbed a fried fish tempura with his chopsticks, "The subject is fish cooking!"
"You will know if you eat!" Erina's lips slanted slightly.
Xia Yu asked no more, and put the tempura on the chopsticks into her mouth, chewed it, and couldn't help but say, "It's so light! Haven't you seasoned!"
"Try another assorted tempura."
"it is good!"
Xia Yu used chopsticks for the second time. The chopsticks passed over assorted fresh bamboo shoots, asparagus, cauliflower, and cherry leaves. Finally, a small section of asparagus was caught, and a small bite was taken.
His eyes widened instantly.
Asparagus is a spring vegetable, native to Western Europe, North Africa, and West Asia. Its cousins ​​are leeks, spring onions, and garlic. Therefore, even if you haven’t eaten it, it’s not difficult to imagine the taste of asparagus.
Fragrance!
The moment the teeth bite through the asparagus, the main ingredients are eggs and low-gluten flour.
This time, as if the valve was opened, a fresh fragrance filled the nose and mouth. With chewing, the mouth squeaked, very chewy, and the original fish was not swallowed, mixed with asparagus, refreshing and soft, Xia Yu was half-stretched, trying his best to restrain the commotion in his heart, and didn't let himself be distracted by the arrogant drug.
"Not bad!"
With such a faint evaluation on his mouth, Xia Yu stretched out chopsticks one after another, and in just a few minutes, enjoyed a small dish of clean dishes.
"What is that small fish?" Xia Yu stared at the empty dish.
"Western male fish, neon native fish, can only be caught in winter, they live in cold water..."
Yuche painted Rina's language with imperceptible leaps, and the speed of speech was much faster than usual, just like a little girl showing off her skills.
"But ah, I'm very lucky. At the aquatic market in Taoyuantai, I met a fisherman who had just returned from Mount Fuji. He had very few live pacific finfish. I bought them all, and then you bought They are all eaten..."
"Western prince is not a spring fish, but it is very suitable for tempura." Yae cuts Rina's eyes with a smile, but still stretched his face, "So, my tempura platter, structure The focus of the "Spring Season" flavor is placed on vegetables or fruits such as asparagus, fresh bamboo shoots and cauliflower!"
She did not disguise her own ingredients, she obtained them through purchase.
Because buying is originally the main means of obtaining ingredients.
"well!"
Hear it, Xia Yu is not reserved anymore. He is not like this arrogant man. He is obviously very happy but stretches his face hard, and gives a thumbs up very simply, "Cleverly conceived! Strengthen the shortcomings! I like it!"
"Thank you for your praise."
Yuche painted Rina's blond hair on the shoulder, and the smile on the corner of her mouth couldn't help, showing signs of blooming.
"Humph!"
At this moment, a chilly and quiet voice finally found a gap to interject:
"Hey, don't forget me!"
She cut Alice's forehead and expressed her dissatisfaction.
Xia Yu's left hand side, her dishes are also so beautiful and exquisite.
Having said that, molecular cuisine is a very trendy concept. In recent years, it has gained fame overseas. It seems that there are molecular gastronomy research experts at the headquarters of IGO institutions, which is vigorously promoting this concept of cuisine.
To put it bluntly, molecular cuisine is actually using chemical/physical theory for cooking, reorganizing the molecular structure of food~EbookFREE.me~ The solid ingredients become foamy, and the liquid becomes jelly.
And molecular cuisine is closely related to modern instruments.
Instruments are the cookware of molecular chefs.
How beautiful is the molecular cuisine of Alice? Even as a pair of rivals, Tsai cut Rina, she couldn't help but squint with stunning and bright eyes.
"Sushi?"
Xia Yu whispered.
I saw that in the seaweed base, the outermost surface was covered with a layer of particles similar to caviar, which was crystal-clear and flawless. Through this layer of fine particles, you could see the fish meat cut into small pieces inside.
Similar "sushi", a total of five pieces, and each piece of "caviar" is light orange, orange, milky white, black red and red.
Five different colors, full visual effect!
art! (To be continued.) Mobile phone users, please browse for a better reading experience.