: Item 190: Student competition (Part 2)

Remember [] in one second, to provide you with wonderful novel reading.
Ye Shanliang.
He is the adopted son and assistant of Professor "Xi Jianrun"
A'Alchemist' Ruishan, who will soon replace the ninth seat of the current ten-jie, will officially become the genius of Yuanyue ten-jie.
Even without mentioning it, Ye Shanliang today can also be hailed as the strongest candidate for the top ten.
In terms of appearance, Ye Shanliang is also very good. Although he is an Indian, he is tall and tall, with long silver hair like a female and a single ponytail. If he ignores his cold face, it is really a cute boy.
But at the moment, Xia Yu, Yaqiu Rina, and even the students waiting behind for review were all attracted by Ye Shanliang's cooking.
The aroma is lingering throughout the classroom!
"This dish..."
Xia Yu's pupils shrink.
The sashimi of white fish flesh is spread on a piece of green leaves, so that the leaves form a separation zone, separating the white ceramic plate from the sashimi on the plate.
However, there were not only leaves in the plate, but also granules of spice. Xia Yu sniffed a few bites and changed his face slightly: "...Is it more spicy?"
"This spice is so rich and flavorful, do you use a variety of spices?" Azumi Rina muttered to herself.
"No! There is only one spice, only allspice!"
Although Xia Yu doesn't have the sense of smell, he has the talent of "Spices Affinity", but he just sucked in the taste, and the information of the spicy fruit appeared in his mind.
This is a spice produced in South America. After drying, it will produce a mixed aromatic smell similar to cinnamon, cloves and nutmeg, so it is called allspice.
Alias, Jamaica pepper.
It has a slightly spicy taste, and is mostly used for flavoring and seasoning fish and meat dishes.
"How is it possible!" Erina retorted, "If it's just'spicy fruit', there is absolutely no such mellow aroma!"
"Please enjoy--"
Ye Shanliang coldly placed the plate on the table.
After a closer look, Xia Yu finally found the source of the strange fragrance. It turned out to be a small saucer on the plate, like a gas bomb, which continuously exudes fragrance!
Xia Yu didn't rush to hold the fish fillet, but used clean chopsticks, ordered a drop of sauce and put it on his tongue, his brow twitched.
"Soy sauce, mirin, Japanese sake...this is the material used in the sauce base!"
Hearing the words, Tatsuya painted Rina surprised.
"This is an all-purpose spice that can be used in all Japanese dishes. Isn't there anything special?" Her eyebrows huddled together.
"wrong!"
Xia Yu raised his hand to think about it. He couldn't understand the secrets of cooking, so he picked up a thin slice of freshwater fish sashimi with some sauce and sent it for import.
Soft, the entrance melts!
The first is that the spiced fruit completely exudes the deliciousness of the sashimi.
The sashimi was iced, the taste became wonderful, and the sauce was actually warm. When the sashimi was imported and melted, the hot and cold alternated at the tip of the tongue, and Xia Yu Jiling Ling shivered and clenched. chopsticks.
It was so springy, he seemed to see the scene of the first melting of ice and snow, and the river fish jumping up from the broken ice!
Suddenly, a spicy smell rushed to the nose.
The strong taste happens to be in contrast to the picture of the river fish jumping out of the water.
A sense of power!
That fish suddenly became alive in Xia Yu's mind and possessed a soul!
"The finishing touch!"
After swallowing the sashimi, Xia Yu said for a long while.
"I also try it!"
Beside, Yaecho Rina couldn't calm down, took a pair of chopsticks, tried to taste, and then the exquisite face was shocked.
"You wiped the wasabi mud on top of the sashimi?" Xia Yu carefully observed the sashimi on the plate again, and finally found some light green powder, which was easily overlooked.
Wasabi and mustard are often confusing seasonings because they have a spicy and spicy flavor.
However, wasabi is far more delicate than mustard. In addition to the spicy pungent taste and fresh aroma, adding a little bit when eating sashimi can greatly enhance the umami of the fish.
The key lies in the wasabi mud, which perfectly fits the chef's intentions attached to the cooking!
"The "subtraction" of spices!"
Xia Yu had to marvel at Ye Shanliang's accomplishments in the spice field.
For beginners, it is estimated that the spices are piled up in disorder, the more the better, and the taboo usage and the spice structure are completely ignored.
Even if you really get started and become a chef who is good at using spices, it is very difficult to achieve the "subtractive" spice state.
"Subtraction" is a concept of spice science. There is something about this aspect in [Spices Inequality] cooking skills. Don’t underestimate subtraction. For example, Ye Shanliang, a freshwater fish sashimi. Fruit' kind!
Then, it’s ‘emphasis’!
This is also a kind of application of spices. Use spices to "emphasize" the presence of the main ingredients!
The white sashimi of freshwater fish is a hand-painted hand-painted pendant with wasabi mud, engraving the breath of the soul!
Vaguely, Xia Yu always feels that this kind of handwriting is like the sashimi platter of Yuchuan Misa, who has "super hearing", made in the evaluation of the two-star chef.
The sashimi of Tamagawa Misa is the "soul" that returns the sashimi to its original flavor.
But Ye Shanliang's sashimi is embellished with a virtual "soul" with his "heart of spice".
That's right, it's the spice heart!
Ye Shanliang has cleared his own cooking skills and opened up the prototype of his heart.
"No wonder it is the strongest ten-jie alternate!"
Xia Yu ate one piece, but put down the chopsticks and did not plan to eat the second piece.
This behavior made Ye Shanliang frown.
"You are excellent, student Ye Shan." Xia Yu said with a smile, "the dishes with the quality of "killing dishes". I didn't expect you to be able to make it easily in class, not easy!"
"Even if you don't mention the use of spices, your handling of freshwater fish sashimi is also very mature. The steps of bloodletting, peeling and slicing are done in one go. The iced fish fillet behind and the sauce sauce are heated, which also shows your delicate and delicate mind."
"In short, your group passed my topic!"
Wen Yan.
The girl behind Ye Shanliang cheered, "Yeshan, we are qualified!"
But Ye Shanliang ignored ~EbookFREE.me~ but was full of war, looking directly at Xia Yu's young face.
"I want to challenge you, lecturer!"
Ye Shanliang's words are not surprisingly endless. As soon as he spoke, the classroom suddenly turned to death. The students who whispered in the rear seemed to be pinched by the neck and opened their mouths.
"This "rainbow trout sashimi" is my book of war!" Ye Shanliang pointed to the tabletop cooking and sinked.
"Ye Shan, you are crazy, but he is a lecturer Xia!"
His group partner, Kojima classmates, pulled his arm hard at the back, "Let’s go, we’ve qualified, and if we provoke the lecturer, we will face the disposal of dropping out!"
"This is not a challenge, but a challenge!" Ye Shanliang pushed away the girl, still looking at Xia Yu, "I want to see our gap!"
Xia Yu was funny and was just waiting for a response. She next to Yaqie Huilin said.
"I don't know the sky is thick!" (To be continued.) Mobile phone users, please browse for a better reading experience.