Chapter 210: : Preparation for the banquet

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The next day.
The third day of the project room.
"...It is said that late last night, someone saw the chief of Dojima, the senior of the four palaces and the lecturer of Xia Yu, and came out of the basement of the annex before and after!"
"Are the rumors of eating halberds true?"
"True and false, who knows! If Senior Four Palace and Xia Yu lecturers really did eat halberds, I think Senior Four Palace will win a crushing victory!"
"Isn't lecturer Xia not a squishy fish?"
Offstage, a group of students whispered.
Xia Yu, who closed her eyes and nourished her eyes, did not scold the group of students, her mouth slightly tilted upward.
There must be more people supporting the fourth house than him, but he is the ultimate winner. Xia Yu can already imagine that when the fourth house hears similar discussions in class, will it become angry and angry?
Most likely. That guy's awkward personality is not so easy to change.
However, these things have nothing to do with him. In fact, in addition to the reward of the halberd mission last night, Xia Yu subsequently received multiple system reward prompts.
The subsequent rewards come from a task that has been pressed for a long time-
[First use of fantasy ingredients]!
The new recipe created, "Frosting Magic Mapo Tofu" undoubtedly perfectly uses the fantasy ingredient "Fragrant Tofu". Unfortunately, the system is too stingy, and it does not give extra rewards. Such a perfect application of super chefs may not be able to do it!
Moreover, "Frosting Tofu" is still a new ingredient. It only took one month to promote it. Many super chefs, chef Lin or the upper chef Long in the food industry may have just noticed this ingredient, but he has already created ingredients that use ingredients. Premium recipes!
The reward for the mission is the purple recipe "Magic Panda Tofu". Known as the recipe for cross-century tofu dishes.
Sort out the recipe information in your head.
"The required materials are tofu, brown sugar, black beans, bamboo leaves, pork...etc., and a set of special tofu molds, this thing has to be tinkered with yourself!" Xia Yu was distressed.
According to the plot of China, the mold is undoubtedly the core secret of "Magic Panda Tofu".
This tofu dish does not require additional cooking. When the tofu solidifies, the cooking is also done in the mold. When the chef takes the mold away, the cut black and white tofu will be spread. On the plate.
So, don't underestimate this mold, it determines the success or failure of tofu dishes.
In the system recipe, there are also casting drawings of the mold. In short, it is a wooden frame. Xia Yu intends to return to Tokyo and carefully consider it.
It is imperative to study another purple cookbook "Shanglong Dumplings" first.
Two days later, on the fifth day of the study, the guest lecturers of the graduates that night will feast on the hundreds of students who have passed the training. Xia Yu is of course also the head chef of the banquet.
The recipe is not tangled at all, so I use "Shanglong Dumplings".
It is convenient to make dumplings in batches. After all, this recipe is the work of Xiao Dangdang in the dumpling contest to entertain countless audiences and defeat the dumpling brothers with all votes, helping Yangquan Restaurant win a beautiful victory.
Dumplings in several steamers are enough to entertain a table of students, and "Shanglong Dumplings" is not an ordinary recipe. Xia Yu's mouth is filled with a playful smile. It is already foreseeable when a group of students are trying to uncover the steamer at the dinner party. Ruin the three scenes of shocking scene, the scene of everyone in the grand banquet hall breathing together.
Just think about it.
Last night, I thoroughly sorted out the recipe information for "Shanglong Dumplings", and now Xia Yu's mind has clear and concise cooking steps.
Communicating the kitchen space, let the system put the materials used.
Unlike "Magic Panda Tofu", the core secret of "Tanglong Dumpling" is the dumpling itself.
Facial!
In addition, two very different types of dough are used. One is dumpling skin made of ordinary flour, which is spread underneath. The other is crystal dumpling skin made of "chengfen". This is usually used for intestinal flour and shrimp dumplings. Kind of dough.
After being cooked by fire, the degree of expansion of ordinary dough and crystal skin is different. The ordinary dough laid underneath will swell more, so the dumplings will "stand up" with the shape and the "faucet" carved by the shrimp head. Really like a dragon coming from the clouds and mist.
‘Shanglong Dumpling’ got its name.
Having said that, although this is Xia Yu's first contact with the noodles, but in the past followed the old man, before and after the pommel horse, the ears were irritated, the area of ​​the noodles is not strange.
So, with this confidence, Xia Yu began to practice.
The first step, of course, is to practice making dough, the most basic thing.
Doing dough does not bother him, knead the dough, wake up the dough, and then roll the dough into a dough with a rolling pin.
Then, it's ‘dumpling stuffing’.
The filling of "Shanglong Dumplings" is mainly fresh shrimp, take the prawns, cut off the head of the shrimp completely, dig out the shrimp brain, mince the shrimp meat, shrimp brain, mix salt, sugar, cooking wine, powder , Sesame oil and other seasoning seasoning for 15 minutes.
Put the prepared dumplings in the steamer, open the fire and steam for 10 minutes!
"All right!"
Xia Yu calculated that the fire was on and opened the lid!
"...Boo...Boo...Boo..."
The first is the sound of steam blowing thinly, there is indeed a sense of breathing from the dragon, and the smoke on the surface of the steamer is hazy, giving an illusory feeling, but the scene that Xia Yu looked forward to did not appear until the smoke disappeared and the dumplings in the steamer And did not stand up.
Failed!
Startled at the dragon-shaped dumplings lying in the steamer.
The steamed shrimp heads and tails turned into orange-red color, which was really beautiful.
At the same time, the "dragon body" is crystal clear at first glance, because the stuffing is mixed with shrimp brain, and the dumpling itself is dyed red.
"Broken!" Xia Yu froze.
It's a broken face.
The ordinary dough on the bottom may be over-swelled, and the shrimp has leaked out.
"Is there any problem with the dough?" Xia Yu immediately thought about the possible mistakes and did not rush to try for the second time.
"It tastes okay..."
Subsequently, the broken dumplings were taken, and the lower half of the "dragon body" was chewed in the mouth, and Xia Yu's eyes shone slightly.
"But purple recipes should never taste like this."
Xia Yu shook his head.
That is, the student-level cuisine, the quality of three or four stars, is far from the quasi-premium quality, not to mention, the upper limit of the purple recipes is bound to be special-grade cuisine!
Time is in practice, passing unconsciously.
Soon, Xia Yu opened her eyes when she was awakened by the first student presenting her classwork.
A girl standing delicately in front of the lectern, with short purple hair and slim hair, is Xinhu Feishan.
Xia Yu then looked at the dishes already on the table, sniffing the smell coming from his nose, and smiled: "Medicinal chicken soup?"
"Dangshen~EbookFREE.me~ Angelica, wolfberry."
"Is there anything else?"
Chicken soup is a milk-like milky white color. The location of the topic today is located in the hotel annex under the mountain forest instead of Lake Ashi in the first day, but the content of the topic is basically similar, which is to let students use the ingredients of the mountain forest. "Heart" dishes.
Scooping a spoonful of chicken broth, and taking a sip while it was hot, Xia Yu could not help raising her thumb, "The taste is very positive!"
More than just positive.
He, a chef in the field of Chinese cuisine, may not be able to present medicinal meals with such pure taste.
It is no wonder that it is a new family from a family of Chinese medicine, and there are beautiful girls who are ‘medicine dishes experts’ in Yuanyue School.
More importantly, Xia Yu learned from the medicinal ingredients mix that Xin Hu Fei Sha gave the mind of cooking, a kind of ‘food doctor’ mind that helps the tasters to adjust their health.
However, this kind of intention is not enough to form a personal mark. (To be continued.) Mobile phone users, please browse for a better reading experience.