Chapter 331: : Paradise at the entrance

Self-death?
Xia Yu also has rich experience in eating halberd, how could he not know that it is a stupid decision to choose to serve at this moment.
However, there is no absolute argument for the so-called good and bad, disadvantages and advantages.
Strategies must be adapted to local conditions,
Whether you can break the mark left by the last chef to the diners will vary from person to person.
At least, Xia Yu has strong self-confidence!
"My pinnacle..."
With a soft whisper in his heart, Xia Yu glanced at the pinnacle work on the kitchen counter, with a hint of satisfaction in her eyes, but also regretted.
In fact, Xia Yu bought the recipe "Lei Bing Shan Hai".
Because this recipe is suitable for him to practice carving, but also can deepen the proficiency of the recipe, learning Japanese materials so-called sashimi must be proficient. More than 10,000 reputations are nothing after Xia Yu forced a wave of hatred in Taste Weekly.
But the cooking skills and cooking skills of the recipes are not.
This has caused that today's cooking work is only the peak of Xia Yu's personal work, not the peak of the recipe "Liang Bingxian Diaoshan"!
Isn’t the "Seven Star Sword" Ren in China's original works strong?
Outrageously strong!
If it weren't for the young master Liu Pengxing who had a pig's aura, Rennes was undoubtedly a rival of his life.
Rennes possesses a skill level that can shake the five tiger stars of the dark cooking world at that time. According to the strength system at that time, Chef Lin is actually a super chef in the dark world. At that time, Rennes was undoubtedly already in this field. At the peak of his life, after he slaughtered the animals by cooking, he posted a psychic charm for his supernatural powers, all kinds of actions, but not a show, but a practice of the mystery of eating.
Therefore, according to the current cooking rating, Renn, who was only two years older than Pleiades Liu at the time, was actually close to Lin chef's field indefinitely, or quietly broke through to chef Lin on the road.
This is a neglected young genius.
Liu Pengxing became a super chef when he was 13 years old, Renn was two years older than him, and became a special chef when he was 15 years old.
Therefore, when studying his recipes, Xia Yu completely reduced her contempt and carried a kind of respect for her predecessors.
And now, it is time for him to hand in his homework.
Although there is no ‘Arhat Crystal Cut’.
There is no [Beichen Sirius Sword], but after his own efforts, Xia Yu recovered the dish "Liebingxianhai" to the greatest extent and added his mark! This is his cooking!
"Oh"
A burst of exclamation intended Xia Yu's thoughts.
Unknowingly, Xia Yu has been surrounded by water.
This is the afternoon, the kitchen door is open, and there is sunlight pouring into the house from the courtyard. In June, the sun has begun to become hot, shining near the kitchen counter.
The ice sculptures on the stage are set against the sunlight, and under the sunlight, the crystal light is shining and more transparent.
The cold air escaped, and the sashimi flickered slightly in the mist of mist. tfboys wants time to be gentle
"Okay, so beautiful!"
"The original combination of ice sculpture and sashimi can still be so exquisite and so dreamy!"
Several girls were taken prisoner.
Seen from a distance, the ice sculpture of Kun Kun is magnificent, and the ice-blue eyes shining light seem to be hidden in the endless sky.
Seeing it up close, the momentum disappeared, leaving only the homage to the artwork.
Tian Suohui held her mouth tight, her beautiful eyes reflecting the shadows of ice sculptures and fish fillets.
She doesn't know much about art, and she doesn't know much about sculpting. Compared with other girls from Yuanyue, she also looks a little rustic on her dress and doesn't know how to chase fashion and trends, but these do not prevent her from enjoying Xia Yu's cooking.
"Don't stand, the food is to be tasted, not to be seen"
A smiley voice greeted them. Before the day, Tian Suohui took back his eyes, and he was stuffed with a pair of clean chopsticks.
Feel the warmth of the wrist.
The cheeks flushed instantly, and Tian Suohui lowered his head, unable to resist the imagination: "Just, just..."
Everyone got a pair of chopsticks.
"Thin piece!"
Maas first stretched out his chopsticks, and from the ice sculpture of Kun Kun, with a pious face, carefully, as if tearing a small piece of fish flesh from a live fish.
When the fish fillet left the ice sculpture, there was only a little flesh and light powder.
Finally, the fish fillets are not purely transparent.
"It's not a performance! It's not an art!" Maas took a deep breath, all eyes were sashimi on chopsticks. "The so-called sashimi is to keep it cold until the entrance. In a moment, a beautiful taste will erupt!"
Others also used chopsticks one after another, followed by a pumping sound.
I saw it from a distance in the front. It’s just a visual inspection of how thin the fish fillet is. But now, when I use chopsticks to personally hold the fish fillet, all people can actually see how thin such a piece of fish is as thin as a gauze. thread.
"Actually, I would rather call such a table of sashimi fish roe!" Xia Yu suddenly said.
"Fish roe?"
"Yes, "脍" and "Chi" are a group of words."
Xia Yu dipped in the water and wrote a big "脍" on the kitchen counter.
"This word refers to the finely cut fish meat. Long ago, China had a dietary habit of "raw meat is roasted". Ancient fish roasts also pay attention to knife skill. The thinner the better, there is no limit. Ancient Some chefs can cut fish fillets into shreds, that kind of thing is called shredded shreds..."
After casually explaining this, Xia Yu stopped suddenly, waking up with a forehead and realizing:
"The fish fillet peeled from the ice sculpture and soon lost its freshness. You should try it first!"
Then, pointed to the small plates on the fingerboard, "This is the sesame oil sauce I specially prepared, you are free."
"Sesame oil sauce?" Black God special team
Mars wondered, seeing that Xia Yu didn't mean much, he dipped his chopsticks and dipped some dark sauce.
Swallow open.
For a time, in Xia Yu's vision, everyone around was a dynamic picture of stuttering.
Ok? !
The already tense atmosphere suddenly solidified.
Time and space seemed to be still.
The chopsticks are still in the mouth. In the future, you can take out the fish fillets without using your teeth to chew them. They will melt away at the tip of the tongue. Just like the ice and snow melting in the same beach, the mouth is only delicious fish juice in no time!
"what"
Scream.
The kitchen suddenly blew, starting from Tian Suohui, to Ryoko, Morita Maki, Yoshino Yuki, and even Kobayashi gentian and Yagi cut Rina, but everyone who ate sashimi coincidentally, with the left hand left empty , Covering the plaid uniform skirt tightly, the calf has a slight tremor.
call! call!
A gust of wind!
There seemed to be a magical cold wind from the extremely northern heaven in his mouth, passing by.
Everyone shivered comfortably, moaning.
However, after the wind blew, it suddenly stopped, and the sound of cracking crackled.
"Click!"
Jiao body shocked. Yagi cuts Rina's pupils dilated and loosened, her sensitive ‘God’s Tongue’ is now in her mouth, spasms, convulsions, currents wandering wantonly in the taste buds.
In fact, the fish fillet on the tongue did not melt.
It broke through the ice at this moment, gradually warming up on the tongue, proclaiming its sense of existence!
"slip!"
Maas said that the pupils have incredible colors.
"Tender!
Azumi Rina said that her left hand still clasped the corner of her skirt~EbookFREE.me~ The blur of her double pupils was filled with a layer of mist, and her lovely bright red tongue couldn't help but leave her mouth at this moment, and she was arrogantly along the lips After licking a circle, it seemed to feel the coldness of the outside world and retracted into his mouth.
"Supple! A superb taste!"
"It's just this taste, no matter the taste, it is already the ultimate..."
Others closed their eyes intoxicated.
Girls are blushing and want to drip water, all with a cute and cute gesture.
Men, such as Yi Sehui and Xing Ping Chengzheng, are inevitably stained with red glow on their cheeks, facial muscles are completely relaxed, the lines are soft, and they unconsciously show a heartfelt smile.
This is a happy smile to taste the food.
Oops!
Witnessing this scene, Shinji Takei and Ichiro Haseya who hadn't tasted the fish fillet had a heavy heart, and they saw the shock in each other's eyes.
Oh no……(.)