Chapter 510: :【Golden Wheat】

"Ding……"
"You have defeated special dishes (legendary kitchenware bonus)."
"Reward 5 talent points."
"Unlock new seeds-[Golden Wheat]."
Golden wheat?
Xia Yu immediately extracted the information.
"[Golden Wheat] (Golden): The wheat with a dazzling golden light contains scary carotene inside each particle. The light is more dazzling than the "jeweled meat". It is the most ideal dream raw material for pasta."
"The price is 100 grams of seeds per 10,000 reputation."
Ingredients more precious than "jewel meat"?
Thick surprises came out of the bottom of my eyes, it was just a pie in the sky. In contrast, the terrible price of ``golden wheat'' was nothing in Xia Yu's eyes. Fame is worth earning, but I'm afraid there is too much to earn.
"The most important raw material for pasta is undoubtedly flour."
"If the "golden wheat" is successfully cultivated, can all my pasta recipes evolve?" Xia Yu began to reverie.
Without staying in the background for a little rest, Xia Yu returned to the front desk and joined the Yuanyue team.
The second game has started.
Tang's side is a 27-year-old young man named Tang Jingtao, one of the leaders of the Yuanyue team, Dojima Silver!
When Xia Yu came back, the topic happened to be selected by Chiyo Aichi Throwing Target—
'soup'!
"soup?"
Xia Yu sat down and Zhu Qing and Erina watched.
"Don't you feel lucky to win?" Zhu Qing seemed to smile.
Xia Yu smiled and didn't answer. She won if she won, saying more would make people feel proud. Tang Yuqiong's excellence is unquestionable. If it happened to be that he had mastered the topic of dim sum in golden recipes, and changed other questions, it was Xia Yu's big loss.
"Laughing super snack!"
Caibo Ichiro also sighed and patted him on the shoulder, saying: "I finally know why Genesis is chasing behind your but is pulled farther and farther away by you. Happy and relaxed, plain is the truth, Genesis even understands It’s hard to show in cooking, it needs precipitation and accumulation!"
Having said that, the "Xura" swept across the guest seats, gazing at the gloomy black man.
"I suddenly looked forward to your duel with him."
When Xia Yu was surprised, he said, "Mr. Caibo, you said that you agreed to give up your position and let me eat halberd with him?"
Caibo City Ichiro had an elusive expression on his face.
"Who knows. Kill the Tang team first and enter the semifinals."
Xia Yu was silent.
Soon the materials requested by the chef on stage were all available.
The lens went out of focus. First of all, Tang Jingtao's kitchen counter, the venue was turbulent because of his wonderful materials.
"Cuppy, salted ebony...and cantaloupe?!" Cecilia painted Rina's beautiful eyes, surprisingly, inexplicably said: "To make turtle soup can understand, what other materials are ghosts?"
Xia Yu is a strange and unexpected expression.
Zhu Qing looked at him strangely and said, "Why, Ayu, do you see it?"
"Dragon Town Restaurant Tang, as the leader of the food industry that has occupied Shanghai 100 years ago, naturally has a large number of ancient recipes handed down." Xia Yu smiled, "Compared, I am more curious about the chief of the island. What soup recipes to deal with."
He heard a hint of joking in Xia Yu's words.
薙切宗卫哈哈道 said: "Lecturer Xia, don't worry, Dojima won't step on the trap of "soup". Soup is often arranged after the appetizer and before the main dish in the banquet. This is true regardless of Western food and Japanese cuisine. Again, the purpose is to stimulate appetite—"
Xia Yu nodded.
When the Jinluo struck, Tang Jingtao and Dojima Silver started construction at the same time.
Tang Jingtao slaughtered the soft-shelled turtle first, put the soft-shelled turtle under the faucet, and kept washing until he saw no blood. The handling of these details is very important, because the turtle has a strong fishy smell, and a pot of soup will be destroyed if it is not handled well.
Afterwards, the slaughtered turtle should be scalded in hot water at 70-80 degrees for a few minutes. This step also has the purpose of removing the fishy smell. Tang Jingtao blazed the water twice, and only added the cooking wine and slices the second time.
The third step is to make soup!
The fourth step is to pour the initially boiled thick soup into the cantaloupe inside the opening and hollowing out. Put the soup with melon into the sealed steamer and steam!
"Bouncing turtle soup..." Xia Yu pondered and immediately went to pay attention to Dojima Silver.
The material of Dojima Silver is much more complicated.
Beef bone and beef brisket stew for an hour, then add olive oil, garlic, diced onion and stir-fry beef. After an hour, stew potatoes, celery and other vegetables in the soup. The seasoning is more complicated. Xia Yu said in his heart: " Large grains of sea salt, lemon juice, dried basil, black pepper grains, white pepper powder..."
Here, any professional chef can see the recipe of Dojima Silver
Borscht!
However, it is not a Russian borscht with beetroot as the main ingredient, nor is it a Hong Kong-style practice that adds a lot of tomato sauce. The ingredients and cooking process are full of strong personal style.
The 2 hour cooking session ends.
Two types of clear soup, one is in cantaloupe and the other is bright yellow in a small white bowl.
"Frozen fish?"
The five judges were really interested in Tang Jingtao's dishes.
The Persian beauty judge lifted up the cantaloupe with both hands and shook it, the soup inside was not swaying, she showed such a smile, "Is the frozen turtle soup... cold?"
The lower spoon, like scooping up the jelly, is different from the conventional way of eating. This soup needs to be chewed.
The beauty judge vaguely said while eating: "Well, there is salty taste, sour taste is more obvious, so strange taste..."
He clearly raised his eyebrows and was not satisfied, but the scoop of the reviewer never stopped and scooped up the jelly for import.
The remaining four panelists also enjoyed themselves.
Upon seeing this, Tang Jingtao was delighted, and actively explained: "The soft-shelled turtle is the richest in the colloid content of all fishes. The salty and sour taste comes from the salted ume, and a hint of sweetness comes from the cantaloupe..."
The five judges quickly put down the spoons.
"It's appetizing!"
The chief reviewer smiled a little and said: "However, Pu passed."
"Didn't the past laughter also use fantasy ingredients?" Tang Jingtao shook his head. "My "Bouncing Turtle Soup" inherited from the Tang family does not require additional ingredients to cause all the guests' appetite!"
"The clear soup of the appetizer doesn't need to be delicious. Adding fantasy ingredients to make the clear soup bring the ultimate flavor is the self-destructive rule, which destroys a table banquet once."
He said, his eyes flickered, and he glanced at the white porcelain bowl of Doji silver filled with bright yellow soup.
"The advantages and disadvantages of the clear soup mainly lie in the leading effect on the later dishes. In other words, the stimulation of the appetite of the diners. The more clear the soup, the better the better!" Tang Jingtao said.
Doji silver applauded.
"I totally agree with you!"
"You guys, please try my special edition borscht--" Dojima Shuangshuang smiled.
The judges scooped ~EbookFREE.me~ Tang Jingtao's soup was condensed, and Dojima Silver's was undoubtedly a hot soup. After a bite of soup, the five judges had a strange blush on their faces.
The Persian female judge at the last seat even covered her nose and mouth, her eyes turned red quickly.
"You, you put mustard!"
The spicy smell hit the nose from the oral cavity, and the female judges looked at it with a grudge.
"This is a little bit of material that adds flavor."
Dojima Yin said with a smile, pointing to a few green side dishes in the soup bowl, and said, "This is Taro seedlings."
Click, click...
The judges chewed together, the natural sourness and mustard mixed in the mouth.
Bang, a door was loose.
"A Japanese style... Borscht?" The five judges murmured.