Chapter 52: : Everyday Shop (Part 1)

　　 An informal halberd without judges happened quietly and ended quietly.
　　 In fact, there are countless food halberds happening every day in the food industry. The private eating of halberds in the Xia's Chinese restaurant is not known except for a few parties.
　　 "Waiter, ask for a tea and cake set!"
　　 "I want to..."
　　 "No tea, no tea, waiter!"
　　 After 9 o'clock in the morning, the restaurant will welcome a group of guests who love green tea and snacks.
　　 Anya, Mu Xiaoyue and Morita Maki are busy at the front desk, Xia Yu and Mijoko Hojo are in the back kitchen.
　　At twelve noon, the last table of guests was taken away. Xia Yu personally prepared a big table farewell feast, entertaining Anya and Mu Xiaoyue, and let them eat enough.
　　 stood at the door of the store and watched the two Chinese ladies dragging their suitcases and walked away. They were at two o'clock in the afternoon. At this time, they rushed to the airport. The schedule was a bit tight, so everyone did not have a superfluous greeting.
　　 Anyway, we added Weibo and WeChat, and we can communicate on the Internet at any time.
　　As soon as he thought of Mu Xiaoyue at the dinner table, patting his chest and assuring him that after returning to China, he would write a second food travelogue to promote the boldness of Xia's store, and Xia Yu couldn't help laughing.
　　 looked back at the store.
　　 Morita is actively cleaning up the tableware, while Miyoko Hojo is sitting on a mahogany chair with his head bowed and shock left on his face.
Just for lunch at the table just now, Xia Yu was repeatedly begged by Anya and Mu Xiaoyue, and he could only fully reveal his cooking skills, and made a shiny hibiscus crab meat egg out, so this dish was first eliminated and eaten. With the luminous cuisine of Miyoko Hojo, the shock of the soul can be imagined.
　　 just turned around and entered the store, and the sound of a car engine stopped behind him from far away.
　　 is a delivery truck.
boom!
The door of the co-pilot's seat opened, and a young man in a suit jumped out of the car and commanded a few black men in the car. He held a ballpoint pen and marked on the document table.
　　 A basket of vegetables, aquatic products and colorful ingredients, packed and packaged well, was moved into the backyard of the Xia's shop in order by the black men.
　　 "Mr. Xia Yu, this is today's ingredients list, please see if there is anything missing."
　　The able young man walked in front of Xia Yu, very polite.
　　Note that the chest of the young man's suit has a small and delicate dark gold coat of arms, and the three letters "IGO" shine brightly in the sunlight.
　　 "Just call me Ayu." Xia Yu signed the form.
　　 "No, a chef, regardless of his age, must maintain the most basic manners."
　　The staff of IGO, Anshin Kyosuke said so.
　　 Xia Yu shrugged.
　　 These days he often orders ingredients on the IGO Ingredients Street. As the store's business situation improves, Xia Yu is more willing to order food ingredients.
　　 The small restaurant quickly gained a reputation in the ACG circle, on the one hand because of his cooking skills, on the other hand, the factors of the ingredients can not be ignored.
　　 uses ingredients that are well received by the IGO store, and the taste of the food can be poor.
　　Anton Kyosuke is responsible for the distribution of ingredients in Taitung District. After one or two visits, Xia Yu will be familiar with him.
　　In the chat, several black-clad strong men came out quickly. Anton Kyosuke took the folder and waved to him before getting on the bus.
　　 So the small truck and a black van left quickly.
　　 Go back to the store and count the ingredients stacked in the small courtyard against the form. Xia Yu calls the strong body of Hojo Miyoko and tells her to put them into different categories and put the seafood and meat into the freezer first.
　　 "Hi, how many days do you plan to store so many ingredients?" Hojo Miyoko expressed doubts.
　　 "How many days? It's good to use one day!"
　　 Xia Yu knew Miyoko Hojo's doubts and shook his head with a smile, not to mention that the Xia's restaurant was small, but the passenger flow was very scary. The ingredients consumed in a day were several times that of ordinary restaurants.
　　 "You will know by the six o'clock."
　　 Without much explanation, Xia Yu simply processed ingredients with Hojo Miyoko.
　　 Meat, bones, etc., cut and store.
　　Freshwater fish are still alive and kicking, well water is called, thrown into the reservoir to open the oxygen machine to raise first.
　　 First put the vegetables in the shade of the stairwell, pay attention to sprinkling and save them, and put them in the refrigerator after handling.
　　Routine work is done every day, it is more than four o'clock in the afternoon.
　　 Hojo Miyoko wiped the sweat on her forehead and went out from the backyard. She was startled by the black crowd in front of the shop.
　　 Long queues extend from the storefront, at least a hundred people are lining up.
　　 Xia Yu has business experience these days. Between 12 noon and 6 pm, the shop will no longer sell tea and cake packages, otherwise the crowd will continue to fill the store until midnight.
　　 "Miyoko!"
　　With only one day, Xia Yu called the name of Miyoko Hojo. Miyoko also closed his paws in front of him and became humble and very obedient.
　　The world of chefs is so simple, the strong is the most important, and the best is the first. Miyoko Hojo studied and lived at Yuanyue Academy, known as the'Chef Hell', and was better able to understand this brutal rule of competition.
　　 "The kitchen is cooking broth, you help to look at it, I go out and walk--" Xia Yu untied the apron and processed the ingredients. The apron was inevitably stained with blood.
　　 "Okay!" Miyoko Hojo replied, vigorously and immediately entered the kitchen.
"awesome!"
　　 Xia Yu can no longer be satisfied with this kitchen chef.
　　 is more sturdy than a boy, and has a character like a boy. He has perseverance and a strong heart, so there is no need to worry about it.
　　 And the direction of specialization is still Chinese cuisine~EbookFREE.me~How to see is a heavenly assistant!
　　 Normally at this time, Xia Yu was all the ingredients in the kitchen after preparing to open the file, and could not rest for a second. Now that he has a helper, he wants to be quiet during this leisure time in the afternoon, be a quiet beautiful man, and wander around the old shopping street.
　　 So he went out from the storefront and Xia Yu enjoyed the attention of the queuing crowd.
　　 After taking off his apron and chef clothes, he had a simple casual home clothes. Although his temperament was far more mature than that of his peers, a young face could not deceive people.
　　Crowd pointing, maybe they think he is a part-time employee of the restaurant.
　　 also has a habitual diner, beckoning to greet him. There were a few women still wearing cos costumes, one of them was leaning over her body, and she asked with glaring eyes, "Sorry, is business normal today?"
　　 The girl wore a beautiful pupil, her big eyes fluttered, and Xia Yu scratched her side. What should you say? In order to avoid being onlookers, he did not reveal the identity of the chef. "Yes, you can go to the restaurant to order food at six."
"Wow--"
　　 knew that he was the staff of the shop, and a few girls immediately came around and tweeted.
　　 "What is the menu for today?"
　　 "Woo, is there any other sweet potato in the last few days? I really want to eat it again, so I took the tram before the show ended today!"
　　 "What kind of shredded sweet potato, I want to eat fish! A large pot of sauerkraut fish is enough for us to eat!"
　　Not only this group of female coser, but the people in the queue also raised their ears to listen.
　　 "The menu is secret!"
　　Xia Yu did not answer, crowd out and left~EbookFREE.me~Welcome book readers to visit and read, the latest, fastest and hottest serial works are all in ~EbookFREE.me~Mobile phone users please read.