Chapter 518: : Master's handwriting

"how to say!"
Melissa's face was tangled, and after a while she said, "The master's handwriting!"
"The taboo ingredients are completely tamed!"
She said that there seemed to be a horse running around the flames in her pupils, "Salmon roe and rose mushrooms are the reins and seats for surrendering that fierce horse!"
"The three ingredients blend into each other without any abruptness!"
The Persian female judges praised: "It is completely wrong to say that there is a beef tartare. The meat patties are between raw and semi-cooked. Due to the flame characteristics of horse meat, if you use this kind of ingredients, if you add more The link of firework will appear redundant and cumbersome, right?"
The chief judge of French nationality nodded solemnly.
"Masterpiece!"
He reiterated that he stared at Mas one word after another:
"This is pure cooking, there is no extra stuff. You control the taboo ingredients with the heart of the chef."
Mas smiled slightly.
Off the court, many insiders who knew that Ma had long awakened the ‘gourmet cell’ heard the judge’s suggestion that they couldn’t help but look at each other.
"It seems that the Orlando faction is indeed a moderate faction inside the gourmet meeting." Ichiro Caibo said with deep thought, "When I was wandering in the United States, I met with Orlando's giant Di Sani several times. This person's philosophy and research school's Lei Zhe is different."
Zhu Qing and Dojima Silver stared at each other.
"But he focused on "gourmet cells" in cooking, and regarded the gastronomic cells as a pure cooking tool... wouldn't this be even more terrible and threatening for Lecturer Xia?" Tsaiche Rina whispered.
"you're right!"
Zhu Qing patted her thin shoulders and nodded: "The more pure the chef is, the more terrible it is!"
On the stage, several judges continued to make more detailed comments.
French female judge Melissa said: "...I'm sure, the spicy mixture of meat patties, in addition to coriander, mustard, small onions, and sauce... This seasoning is also known as British black vinegar, or spicy soy sauce, Originated in the UK. Raw meat mixed with it has a slightly sweet and sour taste, and the sense of layering goes up at once!"
The Persian female judge went on to say: "Well, there is indeed a sauce, but another spicy sauce cannot be ignored, have you eaten it?"
"Tabasco hot sauce!"
The other four judges shared the same voice.
"This chili sauce is made from Tabasco millet chili. The origin is Tabasco, Mexico, so the hot sauce is named after it. This chili sauce, if made by ancient traditional crafts, is mashed Put it in mineral salt for 30 days, let the chili paste age, then mix French white vinegar, ferment for another 30 days, and finally squeeze out the chili sauce into the container, and let it sit for two years..."
The judge of the French nationality was familiar with the knowledge of the seasoning, and said clearly: "Tabasco hot sauce has a strong taste, so just sprinkle a few drops during the seasoning, and the taste of the cooking will change magically!"
At this time, the American cowboy Noyce of the fourth seat interjected:
"Hey, ladies and gentlemen, have you forgotten the third vital ingredient?"
Seeing his own words successfully attracted the audience's attention, the cowboy judge lowered his hat and laughed and said: "Don't forget the'capers', this is a condiment with a long history of eating. If my taste is correct, Mas The contestant chopped up the salted capers, hum, this is a kind of sour and astringent, layered, spicy spice that can stir up the whirlwind of taste buds. There are too many places in the western cuisine where capers are used, um, Capers perfect for smoked salmon..."
"stop!"
Melissa in the third seat stopped this guy from talking.
The chief judge made a final summary.
"Mas player, your dishes are fully in line with the topic of "main course". No matter how excellent and complex the seasoning is, the taste of meat, salmon roe and rose mushroom is not covered up. These three ingredients are tight and entangled elegant melody. ..."
There was deep admiration in the eyes, and the judge judge said firmly: "If it is a scoring system, not a voting system, I will give you full marks without hesitation!"
"Full score!"
"Same score!"
The four judges agreed at the same time, showing how satisfied they were.
"That's good, the review session is over. Thank you Chef Maas for the elegant cuisine presented to us, as well as the wonderful reviews brought to us by the reviewers..."
The hostess Chiyo Aichi said, glanced at the timer, and his heart jumped: "Oh, unconsciously, there is only 45 minutes left until the end of the cooking session. Let us look at the situation of Chef Xia!"
Upon hearing her reminder, a group of audience immersed in the interpretation of Maas cuisine, including five judges, woke up like a dream.
Yes indeed.
This is a game, one player is serving, there is another one!
Suddenly, an audience watched the forgotten counter.
Xia Yu has finished processing three kinds of meat ingredients. At the moment, he is carrying a plate full of meat slices, and he is placed in a convenient place. The man is standing in front of the oven. He looks at the layer in the black oven. The hot charcoal, and then, holding a metal clip, put five pieces of'White Hair Cindrella Beef' and'Five-headed Bird Meat' on the grill.
"Hoo Hoo..."
A total of ten pieces of meat, and soon after being put on the stage, there was a delicious roasted barbecue smell.
Holding a metal clip on each of his left and right hands, Xia Yu never stopped his hands. His eyes looked like the commander of a patrolling soldier, staring back and forth at the meat on the grill, extending the clip from time to time, turning the meat over.
The meat is not marinated, but grilled as it is.
At this point, many viewers were disappointed.
It seems not much different from their usual indoor and outdoor barbecue.
Da da da.
Footsteps came from behind.
Xia Yu's eyes swept back and saw Maas and Chiyo Aichi coming, and even the five judges spontaneously left their seats. A group of people gathered around his counter, like a small barbecue party.
"Barbecue?"
The judge of the French nationality pressed his chin and was disappointed in his heart: "To be honest, after eating the raw meatloaf just now, I suddenly lost my interest in cooked food."
The jury will be allowed to stand by and watch the event.
After all, it is also a pleasure to observe the chef cooking at close range, not to mention the reviewer is also responsible for the review work.
Mas was also very interested, standing opposite the oven, but did not disturb Xia Yu in silence, which was the most basic courtesy.
"Ok?!"
His eyes suddenly froze~EbookFREE.me~the meat of these five birds..."
Breath was stagnant, and Maas focused his eyes away. I saw the bird meat on the grill, and there was a small knife edge on the surface that was easily overlooked by the vision. Emma's experience, seeing this kind of knife-edge, he was very sure, although the mouth is small, but extremely deep.
"It turns out this way!"
Mas secretly said, "The meat of the five-headed bird is already stiff. The stew can be used to improve the taste, but I don't know how many knives he has made. The dense past was all mouthful!"
Looking over the ‘White-haired Sindrella Beef’, in the end, Mas stared at the jeweled piece of meat still on the plate. "Is this beautiful and fragile meat, he also intends to use the barbecue cooking method?"
Raising his head and opening his mouth, Maas stopped talking.
Never mind!
He remembered that this was a game, and he hurriedly questioned his opponent's cooking method, that is, face to face provocation.