Chapter 540: : Golden diamonds on vegetables

"Boom..."
The stage shook again, and the teenager pulling back and forth, pressing the lever of the bellows suddenly stopped, and the fire curtain disappeared at the moment he stopped.
He looked up, and the lens was also pointed in the past. It turned out that the water in the iron pan had evaporated to dryness without leaving the slightest trace.
"Miss Chiyo, do me a favor--"
Xia Yu sideways said to the hostess, "Add water to me, I will stop you when I tell you to stop."
"Okay, okay!"
The hostess immediately ran to carry the bucket, but when approaching the stone stove, ah was shocked by a small step of high temperature, sweat beads suddenly appeared on the forehead and Xiu Ting's nose, she pursed her lips, and now she was mentally prepared to slow down Step forward.
"All right!"
The chef still holding the lever said that Chiyo Aichi was relieved, and then, Xia Yu started the previous rhythm again.
call--
寧
In about ten minutes, a pot of water was dried again, and Xia Yu finally stopped sweating.
Yuki Watanabe stood at the center of the stage and announced: "An hour of cooking has passed!"
"One hour, enough!"
Xia Yu went to clean her hands carefully and returned after a while. She put on heat-insulated gloves and covered herself with a damp cloth. Then she went up to hug the hot ‘rice bowl’ and let it lightly on the ground.
Click.
Lifting the lid, the violent steam is coming out!
I am paying attention to the cut thistle here, and my face changes dramatically. At the moment when I opened the lid, the strong rice fragrance scraped the audience.
"Snapped--"
The fragrance of rice fragrance and brand-new oil and fat is incompatible with each other, and the air flow on the stage is disturbed.
Xia Yu didn't seem to notice the sudden atmosphere. The heavy wooden cover was put on it again, and then he reached out and took out the first bamboo stick compartment.
The screen stops.
Time stopped.
A full version of the rice grains appeared in the hazy mist, the white wall was flawless, and there was no trace of dirt.
"Successful!"
Eyes swept over the bamboo sticks to orderly distribute rice grains.
Compared to before cooking in water, these rice grains were cooked and swelled up, lying quietly on the card slot. Xia Yu shook the bamboo stick gently, so many rice grains bounced out and gathered In one place, they all fell into the ceramic bowl, exuding the residual temperature.
A white ceramic bowl holds a version of cooked "star rice" with bamboo sticks.
Soon, more than a dozen bowls were placed on the entire counter, and each bowl was filled with about half a bowl of rice grains.
A grain of rice, with distinct grains, is more like finely crushed white gemstones when cooked.
This scene made many people confused.
Both hostess came from the side of Yaqi cut thistle.
"Master Chef, why should you separate them?" Yuki Watanabe asked.
"It's very simple, install it separately, and let it cool down quickly, after all, the time is tight." Xia Yu replied with a shrug.
"Cool down?"
The hostess stared at each other, wondering what Xia Yu's dishes were.
On the contrary, the opponent's dish of cut thistle is already in sight. He is re-frying the snake meat. If not expected, the cut thistle will be served with a plate of golden fried snake meat.
"What is he going to do?"
The audience was curious, and the judges were guessing.
Just let a dozen porcelain bowls be placed on the stage, Xia Yu turned around and took two other taboo ingredients!
Not much to say "jewel meat", cut into diced meat!
Don't rush to open the glass bottle of golden egg liquid. Xia Yu took a plate full of diced meat, didn't open the stove, but put the plate in front of the stone stove, and found a long and large traditional spatula, pour a few times with the water shovel, wash it slightly, another Pull the bellows lever with your hand.
call--
The breath of the giant monster sounded dull again.
The water stain of the big iron pan dries up in just a few seconds, poured with grease, and humming, the bottom area of ​​the pan is immediately shiny, Xia Yu is really majestic, pour a plate of gem diced meat into frying, screaming, flame thin , Flame Snake dances madly... This scene of the fire cooking made many people lose their voices.
In the distance, the face of thistle-cut thistle was fierce.
It can only be said that Xia Yula’s bellows, using a traditional Chinese large iron pan and a large spatula to stir-fry jeweled meat cubes, is really not in line with his cooking aesthetics. It's not related to elegance or anything.
Seeing Xia Yu's stir-fried diced meat, and then looking at the "Star Rice" placed on the cooking table and steamed in the water, many professional chefs gradually realized.
"Fried rice?"
"Rice, diced meat, egg liquid...wouldn't be wrong, just fried rice!"
"But this rice, this diced meat, this egg liquid, will it look violent for cooking fried rice?"
"Who said no!"
Everyone sighed.
Jingui's ingredients should constitute Jingui's recipes and dishes.
Isn’t fried rice too popular?
"Fried rice!"
The five judges also had strange eyes. They looked at each other and opened their mouths, but it was hard to say anything.
"Haha, fried rice?"
He cut the thistle's gaze back, and his heart was almost happy to bloom. His previous fears and haze were swept away. If the ordinary egg fried rice, then I'm sorry, I will review his dishes and look at the public fried rice. I'm afraid there is no desire to use chopsticks.
Think so.
Stare at the snake meat for the third time in the frypot, then chop the thistle and chop down the chopsticks, pick it up and control the oil.
After that, put five round ceramic plates in front of you, and spread the pieces of snake meat along the center of the plate. The bottom of the plate is covered with green lettuce. The center of the plate is decorated with flowers and plants. The colors are gorgeous and full at once.
Open the sauce lid again, scoop up the golden sauce with a small spoon, and decorate the circle along the plate.
then.
In the golden circle, the golden fried snake meat and the green and colorful flowers and plants are more three-dimensional.
The remaining sauce is placed in 5 different saucers and placed on the corner of the plate. She cut thistle and looked up, looking at the camera calmly and ringing the serving bell, "My dishes are done."
Having said that, the barley cut thistle will put five plates, one by one, on the jury.
All camera equipment moves with him. At this moment, this man is the focal point of the stage, and is also a dazzling star watching the live broadcast of hundreds of millions of viewers.
The camera aimed at five dishes, and there was a sound of exclamation.
The delicate and delicate snake meat suddenly turned golden and clear, the stage lights hit, and the light circulated on the fried snake meat.
Golden and shiny.
A strong sense of sacred picture came into being!
At the moment, I don’t know how many people are suffocating. She cut Rina on the sixth chair, her hands overlapped to cover her mouth, and there is only one lingering thought in her small head—
"so beautiful!"
have to say.
The worship of flawless cuisine, beauty and elegant dishes once used by the "God's Tongue" comes from the instillation of the ghost father's shredded thistle.
And as the inculcator of this concept, the barley cut thistle is the best to use this concept!
"The golden diamonds on the vegetables?"
The first judge opened his mouth.
Luther, the authoritative researcher on IGO, has violent fluctuations in his eyes. He closely watches the sections of snake meat on the lettuce, and his throat can't help but move.
Adelaide in a dress, a British man with Duke III of the "Regenerator", barely looked away and spread his hands: "To be honest~EbookFREE.me~ I can't start, it's so beautiful! "
He looked strangely at the black ghost ghost.
Adelaide was amazed in his heart that he was obviously a middle-aged man with temperament and evil spirits, but he cooked such holy and beautiful elegant dishes as if from heaven, making him a puritan who could not bear to use chopsticks.
"This dish..."
Stark and Andrea at the gastronomy took a breath.
"Try it!"
"This is the art of despicable people!"
Azusa cut thistle slightly, and took out a pair of black leather gloves from the pocket of the chef's suit, and put them on, so he was so pale that he concealed without a trace of palm. Few people notice this detail.
On the guest table, Jintian Shuan and Tulip faced each other.
"His hand, did you touch the ingredients before?"
"of course……"