Chapter 567: : Old tricks?

"Screen me for all available "noodles" recipes"
Beep. ??One~EbookFREE.me~ Within one second, the field of vision is occupied by intensive recipe information.
Green and blue recipes are ignored directly.
But purple recipes are few and far between.
"Ok?!"
At first glance, the names are a bit strange, and there is no recipe in the "China Yifan" system.
His ideal challenge recipe can only be these two, and the others are not stable.
"Golden recipes cannot be purchased directly!"
The system said coldly.
Golden?
Xia Yu slapped his forehead, and said secretly.
"Hanghe Fried Noodles" and "Unified Fried Noodles of the Seven Kingdoms" appeared in the "China One" Liang Shanbo showdown. The plot is in the later period. At that time, Liu Pengxing and the Asian Journal were doing their best. It is no wonder that the recipes have golden quality.
Seeing that he did not answer, Chiyo Aichi couldn’t help reminding:
The competition starts in 30 minutes, you must confirm the recipe as soon as possible, and write the list of materials and kitchenware to be prepared by our competition committee. Of course, if Xia Yu prepares it yourself Special ingredients can also be presented to challenge"
"I know!"
Thinking about it, Xia Yu gritted his teeth and waved to a staff member who was waiting for the audience.
Pointing to Li Han, Xia Yu didn't hide it and said, "What do he want, what do I need, carry one more copy of the materials and kitchen utensils intact according to the list!"
"what!"
Chiyo Aichi covered his mouth in surprise behind his back.
Xia Yu's words came out through the microphone in her hand, and the'Hokkaido Shrine Pavilion' suddenly seemed to have blown through the cold wind and died.
For a long time, there was noise.
"Identical ingredients, kitchenware? A familiar feeling!"
"You feel right.? Read a book????????? Book? Have you seen Chef Xia's first show at the Sapporo Tournament? At that time he was against Chef Bernard of the French Academy team, that is I copied my opponent's recipe and won easily..."
Not only the audience, the chefs also remembered the stunning debut.
Everyone on the French team was also present. As a party to the tragedy, Bernard stood up and lost his voice in his position: "Will he win by copying and improving on the spot again?!"
On the stage, Li Hangang handed over the list to the staff of the competition committee, frowned and turned around.
噔噔噔......
Li Han stepped in.
He approached and whispered to Xia Yu: "I advise you not to try to copy my recipe on the spot..."
"why?"
Looking at his dark and binocular eyes, Li Han smiled lowly: "I probably know your dependence. Isn't that kind of talent? But, when the opponent's recipe is far beyond your understanding and culinary realm, that kind of Visual talent has become tasteless."
"Can you copy a few percent and restore a few percent?"
Li Han asked back.
"So, come up with your own recipe and use the same recipe to compete with me, the loser must be you!"
He was full of determination and confident on his face.
After all, Li Han said deeply: "I can tell you in advance, my recipe, the ancestor of my inheritance, is supreme in the field of "fried noodles"! Unless you have the recipe of Chef Liu!"
"Oh?"
Originally Xia Yu was unmoved, but after listening to Li Han's last words, he smiled.
no surprise!
Since it is determined that Li Han is a descendant of the former Asian Journal and Li Ke, the so-called supreme fried noodle recipe in his mouth can only be the one. It happens that Xia Yu intends to smash the reputation and buy it to fight...
His mouth moved silently.
Li Han was stunned. "You know, why..."
Words stop.
Chucked by the boy's leisurely expression.
"Oh!" Angrily laughed, Li Han saw the determination in the young man's eyes, and no longer persuaded, "So, let me see if you can copy it to a few percent! In addition, please show your "burst" completely Come out! I won’t keep my hand!"
Li Han returned to his counter, put his hands in his trouser pockets, closed his eyes to refresh himself.
Xia Yu also stood in his own counter in the strange eyes of the audience, and moved a chair, so that he could lift Erlang's legs, seemingly closing his eyes and raising his mind, but quietly communicating with the kitchen space.
Let the system put in the ingredients used in that fried noodle recipe in memory.
He doesn't plan to take a naked exam.
Before the formal cooking session, since there is time to become familiar with the recipe, Xia Yu will not waste the opportunity.
Knowing the origin of Li Han, knowing what recipe he will use to fight.
Xia Yu's caution is necessary.
Otherwise, he has to lose.
...
It is half an hour. In fact, the competition committee is very efficient. It takes only one quarter to prepare the ingredients and items on the list, and they are exactly the same.
"Boom."
The familiar caster wheel sound.
Two carts, carrying a large iron cage holding livestock, slowly stopped in the middle of the stage.
The stage of the "Hokkaido Shrine" is very wide. The cooking counters of the two chefs are separated by a corner, occupying less than a quarter of the position, and the other three quarters of the space are the jury seats, Yuanyue and The waiting table of the Baiyulou team.
More space, with carts and iron cages, still seems empty.
"Wagyu!"
The audience stared closely at the stocked livestock in the big iron cage.
It’s not a ‘cow pig bird’, it’s not a fantasy ingredient, but a live wagyu.
"Black hair, short feet, no horns..."
Dojima silver was surprised and said: "Wu Niu with very pure blood!"
In the auditorium, Ayaka Tamagawa was surprised.
"This kind of cattle~EbookFREE.me~ seems to be supplied to igo by our Yuchuan farm." She pursed her mouth and said to the beautiful yarn next to it, "You pay attention to the a5 label on the ears of the two cows. There are us The mark of the Yuchuan family."
"Wagyu?"
Hearing the movement, Li Han slowly opened his eyes.
He saw the cow in the big iron cage and was very satisfied.
Under fantasy livestock, Wagyu is almost the breed that produces the highest quality beef.
Then, a group of staff, each holding a heavy square metal container, lined up in rows on the stage.
Each metal container is filled with water.
Therefore, the metal containers placed tightly in a circular ring form almost a small pond. The key is that there are still a lot of lively fish in the containers. The lights projected and the corner of the stage shimmered.
Because of the copying of materials and tools, the two contestants have mirrored pond layouts in front of their counters.
What is this...?
When the lens is given to this artificial water pond, the audience is stunned.
Many professional chefs are also confused.
Cattle, fish, pond...
Does this have anything to do with the topic of "fried noodles"?
"Haha!"
However, Li Han made a cheerful laugh, and the executive director under the court gave a thumbs up, "Good creativity! I need a'reservoir' that can let go of my hands and feet. I didn't expect you to meet me ingeniously! "
He glanced at Xia Yu, who was still on the chair, "close his eyes and raise his mind".
He got up and walked to the big iron cage where he was held.
The bell rang in time.
The 30-minute preparation phase has ended.
"Next, it's a two-hour cooking session!" The two female hosts announced at the same time.
Everyone Qi Shao cast attention on the youngsters, Li Han also watched.
Without reminding, Xia Yu opened his eyes slowly.
"It's starting!"
Stand up and stretch your muscles.