Chapter 652: : Tang Yuqiong's breakthrough

"So it turns out!"
"That's right!"
Yan Qi and Carl Sage also came up with ideas. ?
Isn't the so-called "meaning" of food the exact mapping mapped by the chef?
On the surface, the combination of Tangshan and Tang Yuqiong is an iceberg, but the bottom of the mountain is connected to a deep ocean.
Hanbing represents the past and freezes life. This is the mark given to the dishes by the "dragon dragon pot" sauce. When the three dragon giants bite the sea fish and eat the thick sauce hidden in the fish belly, the heat flow and the mouth echo, Suddenly brought the diners closer to the present.
"Past, present...and future!"
Three sets of pictures repeatedly appeared in Nu Liang's pupils.
In the past, it was a peaceful age when a hundred ghosts walked at night, and that was their heyday.
In modern times, each oil lamp has been turned into a bright technology tube, and even the light at night will illuminate every tiny corner.
future……
It may be a great world of food, because the invasion of extraterrestrial species means that all kinds of incredible ingredients are used by chefs for cooking, and eating can feed people, and organisms evolve by eating, so it is not difficult to infer a corner of the future world.
His eyes blinked and the picture disappeared.
"Thank you!" Nu Liangshi bowed to Tangshan and Tang Yuqiong very solemnly, "Your dishes make me firm hope!"
As for what hope, he did not.
The remaining four reviewers also woke up.
"To be honest, this era makes us a little nervous, but from your dishes, I may know how complicated the world will be in the future, and there is room for us." The red judge took the wine gourd and poured a sip of wine.
"A hope for the future..."
The audience carefully realized what the judges said.
"So it turns out!"
At the mountain platform of the "Red Leaf Hunting Conference", Shi Siying praised: "The so-called "piloting, ferrying" problem-solving is the key to how to connect, how to bring the lost to the bright side... Give them hope, It's a clever problem-solving! "
"Hope?" Kobayashi's gentian bit his lip and intertwined his eyebrows. "Directly on the topic of "Hope", I feel tricky and don't know what to do. It's hard to do with the heart of the kitchen alone? Only a higher level of food can be so calm. "
Five judges were silent.
Zhe Xianxian left guard door arms said: "The food itself."
"Fish, shrimp, crab, kelp..."
"These ingredients are common and common, so there is no point in the ingredients."
He shut up.
Sage Karl said: "No matter how detailed the cooking technique is, frozen broth is also a common way to store broth. There is a guide on the Internet. I will not repeat it here."
"The point is, why is the frozen seafood soup so clear, like water?"
After he reminded, the audience exclaimed.
The lens melted nearly half of the five-finger iceberg on the stage, and people were deeply shocked.
It stands to reason that thick soup cannot be as clear and clear as water, but this white iceberg tells the audience how "white" this pot is, but "white" does not mean that there is no taste. On the contrary, judging by the jury's praise, this The soup tastes great.
"Then, it's the fish and the sauce inside the fish!" Yan Qi finally pointed out the core of the dish, "This is the soul that builds the world of food!"
"Well, connect the soul core of the past, present and future!"
Sage Karl and Xian Zuoweimen nodded in agreement.
"The meaning of "mountain", combined with the sauce of "Zhonglong pot", did not expect that the content of the cuisine could become so heavy! "Sage Carl added, "I would like to give this dish a "Lin Level One Star" judgment in the name of Vice President igo! "
The stadium was silent for a short while, and there was an endless round of applause.
Lin-level one-star dishes!
Moreover, this judgement comes from the three sages of igo, and the gold content is full, no one dares to question!
"Yeah~"
Tang Yuqiong finally couldn't hold back, waving his fist with joy.
"My idea is right!" She was excited to Tangshan, "This recipe can use the power of the "dragon dragon pot" sauce, and it can also be incorporated into the food of the elders..."
Tang Shan smiled and said: "Aqiong, you have taken a solid step towards the gate of Lin. This is the Lin-level recipe you conceived. Since Sage Karl has given a judgement, you should always give it a name. Right?"
The audience looked dazed.
This horse situation?
Listening to Tang Yuqiong's words, this new Lin recipe was actually conceived by her. Tangshan only provided the puzzle of the food meaning of "mountain", and it seems no problem to change it to other food meanings.
"What's the name..." Tang Yuqiong pressed his chin, "Not in a hurry! Let me think about it!"
Seeing this, the judges nodded each other.
"Go to the next booth!"
The leader of Zhexian Zuoweimen spoke to Karl and Yan Qi, and the three of them walked together to the No. 2 cooking counter.
Here, Li Han and Lan Chuhan are already waiting.
The judges and guests were close to the five iron pans.
The time is very subtle. When the entire stadium's gaze shifted from the No. 3 cooking table to the No. 2 cooking table, the flames of the five Chinese iron pans just happened to go out.
The smell of burning wine gradually fades, but at the same time, the strong aroma of roasted taro takes the stage.
When the camera is facing the iron pan, dong dong dong!
A crowd of people stood up uncontrollably at the scene, their eyes widened and their expressions collapsed.
"Really dome?"
"In the flames, are the eggs reborn from the fire!"
"Okay, I want to eat it!"
Crack, crack, crack!
Applause, Sage Karl looked at it for a while, referring to a layer of taro filaments in the iron pan, and praised: "See the micro-book. It is obviously lit with old cellar wine. The taro has no trace of scorching. This firework Control is enough to make many Lin chefs ashamed!"
Li Han waved his hand: "This is nothing!"
His face was slightly stiff.
There was a young man who also mastered [Burst Flame]. Looking on the side, Li Han didn't dare to brag about it, which made him very depressed.
"Interesting, wrapped in salt and grilled, what will the duck taste like?"
The judging round was about an iron pan.
"How do you want to eat?" Yaqie Xian left arm guard asked.
"It's easy!"
Li Han replied and raised his hand with a fist, hurling a warm dome into the pot and smashing it down!
Click!
Suddenly, a layer of salty "eggshell" cracked and crunched.
"Good fragrance!"
The judges and guests' faces changed immediately.
The presenter without a sense of presence secretly wiped the saliva on the periphery.
Sweat came out of the face, and the jury Chang Nuliang was staring at the cracked salt, a salt-baked earth duck showing half of his body. After the duck was roasted, the skin was not yellowed, on the contrary, it was more white, with a layer of oily color , More delicate, as if you were reborn in the egg.
He was determined to see that his pupils' appetite flashed violently.
"Want to try it? There is an indelible taste in this egg!" Lan Chuhan whispered.
"Immortal taste?"
Grunt!
Roll the throat, UU reading www. The red judge of uukanshu.com couldn't help it, "Ahhhhhhh, it's not going to work, I can't bear it anymore, I can't go crazy anymore! Eat and eat!"
With a yell, the hand grabbed the salt-baked duck, which was still hot, and snorted, and the huge duck leg was torn by him. The camera captured the small details of the flesh flying when the duck leg was broken. People looked at the slender, soft shreds of cotton, and their appetite flushed into their heads.
The red judge bit the duck's leg, his eyes widened, bloodshot, and he was sluggish for at least a few seconds before his mouth continued to move, chewing and groaning, "Hot and hot!"
"...It's so delicious that the tongue is gone!"
Seeing this, the other four judges also started. Without chopsticks or even without disposable film gloves, they used their hands to tear off duck wings and duck legs and stuffed their mouths. 8
　　
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