Chapter 744: : Battle of the drums (middle)

"Casserole?"
"It looks like, but what about the stomas in those ears?"
"A bit familiar, let me think about it..."
The giants here have different looks, but they are a group of people from the Qie family.
Even Xian Zuoweimen's head was surprised.
Isn't this a steaming casserole? The core cooking utensils of Demon Ramen!
"Steamer!"
In the side room, Yan Qi was amazed, "Is this going to make soup with a casserole?"
Xia Yu answered with practical actions.
Shrimp is a tiger prawn with a colorful shell like a big tiger, hence its name.
There is no need to peel the shell. Scissors click to cut off the shrimp tail and shrimp gun, wash the sediment, and put it in the casserole. Two or three pieces are enough.
Fresh shellfish, clams, mussels, etc., have been processed when they are stored in the warehouse. Xia Yu can directly throw them into the casserole and arrange them with tiger prawns without tedious handling.
fin!
kelp!
Cuttlefish!
Kelp is steamed kelp knot, you can also directly into the pot, and cuttlefish, the processing is more bloody, Xia Yu holding the knife, a few times, a fresh cuttlefish still trying to climb on the chopping board, a few tentacles Suddenly, it crackled and twitched.
Just taking tentacles instead of the tenderer cuttlefish flesh, Xia Yu has his own intentions.
Here, glancing at the casserole, you can see a variety of seafood ingredients inside, but there is still space in the interior. Xia Yu placed the first simple marinated and fried fins on the top floor.
It's not over yet.
"Ketchup, a can!"
"Fresh cream, 2 tablespoons!"
"Salt, cooking wine, black pepper..."
The bottles and jars on the table seem to be miscellaneous, but Xia Yu's access details are very organized. Without raising his head, he can accurately grab a desired seasoning bottle with one hand. Even without the tools such as measuring cups, it is extremely easy. The amount of seasoning is accurate to every milligram of the heart.
Upon seeing this, a jury voice came out from the jury: "Xingyun Liushui!"
The true abbot praised.
"Yeah, this calm, can't be pretended. He has control of the kitchen, and..." The head of the Yuchuan courtyard nodded, sweeping towards the egg liquid, setting the egg liquid aside, and raising the pot to boil water. , "Not everyone can face the oppression of the old Lin giant, and can play such a calm!"
The Chiyo Goddess smiled slightly and said, "I know that kind of pot, a classic Chinese traditional kitchen utensil, mainly uses the "steaming" technique to slowly boil a pot of soup. "
Among the four giants, there is a hint of shock and confusion about the increasingly strange appearance of Xian Zuowei.
Steamer only.
A few days ago, he had just witnessed Xia Yu using this kitchenware to cook a qualified demon ramen.
But you should know that not all ingredients and recipes are suitable for using the steamer as the main cooking utensils. In particular, Xian Zuoweimen’s ingredients stacked from the casserole felt a strong sense of familiarity and couldn’t help but shoot a thigh:
This is too arrogant!"
In the corner of the room.
Yuanyue's board of directors giants He Shangmao and Kikuchi Musashi whispered in horror.
"How does it seem to be Guan Gulong's recipe?" Kikuchi Musashi grabbed his beard and stared straight.
Mao Shanghe raised his eyebrows, "Absolutely that recipe!"
After a moment of silence, Kikuchi Musashi made an unpleasant laugh and squeezed out a sentence from his throat: "Oh, is he planning to make custard with seafood soup? Guan Gulong's recipe for life, the highlight is that "the hand wash kelp" and "Four Fin Banner" Look at the combination of fish. Now, instead of using ordinary kelp and ordinary fins, he discards the flash point. What is the point of using this recipe? ! "
"He has lost!"
"In such an important eating halberd, use someone else's recipe for life. Oh, after all, it is too young, and there is no accumulation or accumulation!" Kikuchi Musashi narrowed his eyes, showing contempt.
Xia Yu was busy. After finishing the ingredients, he took the lid and sealed the casserole tightly.
After that, first put a metal rack in the stockpot, put the casserole in it, put it on the rack, and hang it from the water surface, so that the water will not leak into the casserole.
Waterproof protection is an important link in steamer applications.
Then, close the lid of the stocking pot and tuck the damp cloth tightly along the gap of the pot. This damp cloth will stop the steam leakage later. This is to speed up the soup and save time.
"All right!"
Charcoal fire is booming, Xia Yu did not bring his Tiangong bellows, or the bellows are in the props column, it is not easy to take it out of the air to cause doubts, he can only borrow the female blower to blow the house, fortunately, it has been used Xia Yu's experience with the blower seemed calm.
A smell of tomatoes came.
In control of the fire, Xia Yu looked at Lei Zhe, who was opposite, and gave him a vigilant glance.
On the stove, there is a boiling pot with two orange and red tomatoes.
Just a little over the water, about 30 seconds, Lei Zhe took out the big tomato in the boiling water. His hand followed the cross mark cut by the previous knife and gently peeled it off. The whole tomato skin was peeled off in an instant. This is a small technique for peeling tomatoes. Excess cortex will affect the taste of tomato sauce.
When the assistant brought the ingredients, he also brought the tool box by the way. Ka, Lei Zhe opened the box, and the knife was bright. At first glance, at least 20 kinds of kitchen blades were neatly arranged in the box!
Lei Zhe took out a knife like a fruit knife with a wavy blade.
Boom Boom Boom!
The large tomato was dissected and turned into finely chopped chopped pieces. Pay attention to the chopping board. There is almost no spilled tomato juice. The whole board is clean and clean. This is the embodiment of the knife skill. The details are full!
"Tomato knife!"
Xia Yu secretly felt a little shock in her heart.
Compared to Chinese and Japanese styles, Western-style kitchen knives have a more meticulous division of labor, and even cutting tomatoes derives specialized knives~EbookFREE.me~ This is exactly what Lei Zhe used.
Look at Lei Zhe's manner after cooking, and this box of kitchen knives, full of rigor and seriousness!
Although he despised Lei Zhe's festival, Xia Yu had to admit
This veteran Lin chef has his own skills and cannot be obliterated.
After getting a lot of diced tomatoes, Lei Zhe boiled it in a pot, just like a soup, put a little oil, sprinkle salt and sugar, cover it with a moderate amount of warm water and simmer, and cook it when it is almost dry.
Click!
The sound of the valve closing.
Lei Zhe, who is in the state, is very popular. The egg liquid, egg white and yolk are separated. The two are placed in a bowl. The yolk is mixed with milk. When Lei Zhe takes an unlabeled bottle and pours white, thick The rich milky fragrance immediately hit the house like a typhoon.
"This milk is not easy!" Everyone sniffed and narrowed their eyes.
With an inexplicable smile on the corner of his mouth, Lei Zhe took another fist-sized blue lemon, cut it with a special knife, pointed it at a bowl dedicated to egg white, and squeezed in a lot of lemon juice.
So, another refreshing whirlwind came out!
When egg whites and lemon juice are mixed and egg whites are sent, the wild and original flavor originally carried by the giant egg is formed into a strong picture and spread in everyone's mind.
The leafy, primitive sea of ​​flowers is swaying in the wind, and the fragrant floral fragrance is blowing to people. The picture is like flying naked in the sea of ​​flowers, flowers and branches slamming on the face, Body, wild breath.
"Ok?"
Xia Yu watched, suddenly his expression changed.
In the egg white bowl, weak and invisible smoke slowly emerged. It seemed that egg white and lemon juice produced some unknown reaction.
Then look at the bowl of milk and egg yolk mix.
"hiss!"
Can't help but take a breath, startled by what he saw...
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