Chapter 76: : Herbal Soup

　　 "Let me come--"
　　 said in a calm, magnetic voice.
　　Xingping Chuangzhen retreated subconsciously. When he saw his father, Koichiro Seirou, he put a hot casserole on the table and glared round his eyes. "Dad, when did you finish cooking?!"
　　 Fortunately, Ichiro Heijo glanced at him.
　　 "When Ms. Feng Zhiqi said that the Chinese cuisine she had had, when there were three- or four-star restaurants with the main dishes..."
Uh.
　　Forehead braved blue muscles, Xing Ping Chuang was really dissatisfied: "Hey, hello, Dad, you didn’t have confidence in me from the beginning!"
　　 "You have just embarked on the road of being a chef." Koichiro Ichiro said casually, and immediately pushed the hot casserole in front of the curious Takanosaki, and took the lid off.
　　In a short time, a fresh scent came out of the nose.
　　Fujinosaki widened his eyes in surprise, but Xingping Chuangzhen also straightened his eyes, "This, is this soup?"
　　In addition to the white mysterious ingredients, there are some red boiled wolfberries floating in the casserole.
　　 The soup color is very clear, and I see the bottom.
　　 At the bottom of the casserole, Xingping Chuangzhen found several pieces of pork bones, as well as finely crushed corn kernels, cinnamon, slices...
　　 flashed in his mind, pointing to the white ingredients that almost filled the whole casserole, "Yam?"
　　 Fortunately, Ichiro Heijo nodded, "Yes, it is yam pork bone soup, a very common Chinese dish."
　　Yam is also a household name in neon.
　　 For example, in the drama "Late Night Restaurant", traditional Japanese cuisine has a "Japanese yam rice", and one of the main ingredients is yam.
Grind the peeled clean yam into a yam paste, add egg white, muyu flower water and a few drops of soy sauce to taste and stir, then beat the yam paste evenly and pour it on a bowl of rice. At this time, according to personal taste, add seaweed and wood fish Condiments such as flowers, mushrooms and shallots are sprinkled on the outermost layer. This completes the yam rice dishes.
　　Neon people like to eat yam paste, but rarely use yam to make soup. This practice is generally Chinese cuisine.
　　 "Why is the soup so clear?" Xing Ping Chong held his chin firmly and stared firmly at the casserole.
　　 "It's very simple, I have cooked the pork bones once, almost remove the fat."
　　 After hearing the words, Xingping Chuang really lost his voice.
　　 "But, isn't this so that the nutrition of the pork bones is lost? The essence of this soup lies in the pork bones!" Xing Ping Chuang is really puzzled.
　　 "Wrong!"
　　 "The essence is in yam!"
Koichiro Ichiro glanced at his son and said casually: "Miss Feng Zhiqi had a strong Chinese food last night, and her stomach may not be very comfortable. At this time, it is not appropriate to eat more oily and meaty dishes. This pot of clear soup It's just right. Chinese food has the same name as "medicine and food homology". Ancient medical scientists applied the "four characteristics" and "five flavors" of traditional Chinese medicine to food. This is medicine dietetics."
　　 "Pork bone, sweet and salty taste, moisturizes the stomach and stomach, relieves heat and poisons."
　　 "Yam, strengthens the spleen and stomach, helps digestion."
　　Xingping Chuangzhen was stunned, his eyes widened, and he stared at his dad who suddenly became strange.
　　 "Dad, do you still know how to eat Chinese food?" he shouted.
The wandering chef, Koichiro Ichiro, slapped it on the head of his son with a slap, laughing and cursing: "What does your dad don't understand? Really, you just embarked on the road of being a chef, and there are still many things to learn. Moreover, if there is no opponent, if you build a car behind closed doors, you will never make progress. So I decided to send you to a mysterious place!"
　　 "That's a holy place in the neon gourmet world!"
　　Father and son are talking.
　　Fengzhiqi, but couldn't help but pick up the spoon. In the casserole, scoop up a spoonful of clear soup, slightly blowing cold, and put it into his mouth.
Shock!
　　 When I got into the soup, Feng Zhiqi was about to scream.
　　Clamped her hands and feet, desperately suppressed the moaning between the chest.
　　 "Wow, wow......"
　　The white shower rain fell on the wilderness near the volcano. This piece of land was just eroded by lava yesterday. Chiye was thousands of miles across the crevasses, and there was still hot lava flowing.
　　However, the white heavy rain formed by the yam changed the scene of Akano, the rain water was flowing, and the lava whizzed out and became a solid, condensed on the ground.
The smell of fragrant yam diffused between the wilderness. The eroded land began to have sprouts and burst out of the ground. The grass was originally spread from the palm, and soon the mountains were everywhere. The trees were also growing tall and the flowers were gorgeous. The bird is attracted by the rich woods and chattering on the branches.
　　 "This, this is amazing!"
　　Fujinosaki's tongue and mouth finally felt the taste of food.
　　 She burst into tears with excitement.
　　Taste of Yam Pork Bone Soup, as Koichiro Ichiro said, is very light, and the taste of pork bones is almost nothing. It is more of the yam flavor.
Ok?
　　 Suck mouth, chasing the taste in the mouth, Feng Zhiqi's eyes shine, "This light sweetness is corn?"
　　 She looked down at the casserole, the clear soup base, there was indeed corn.
Can't help but stretch out the spoon and scoop it again to drink it. This time the smell of the soup is more obvious, a heat flow, starting from the mouth, to the throat, and finally to the stomach, Feng Zhiqi's whole body is warm, as if Sunbathe on the sun loungers in the garden.
　　 In this herbal soup, she felt a gentle and free heart of the chef.
　　 "Delicious--"
　　 drank most of the casserole soup, Feng Zhiqi said so.
"what did you say?"
　　Xingping Chuangzhen turned his head and stopped talking with Chengichiro.
　　 "I say delicious!"
　　Fujinosaki stood up and bowed to Koichiro Ichiro to thank, "Kingbo, I will go back and think about the plan of the garden apartment. I hope you can give me an accurate answer."
　　 "Do not give up, Xingping Restaurant will always be on the shopping street of Violet Avenue." Xingping Chengichiro said quietly~EbookFREE.me~I am very sorry......"
　　Fujinosaki put on his sunglasses and left the shop, the two black bodyguards followed him.
　　 "Hey, that woman hasn't paid!"
　　Xingping Chuangzheng shouted, chased out of the door, but only saw the black car that Feng Zhiqi was riding away.
　　Return to the store to clean up the used tableware.
　　 failed two times in a row today. Fortunately, Ping Chuang really cares about it.
Put the cutlery in the sink. Fortunately, while cleaning, he turned his head and asked his busy father at the kitchen counter, "Dad, do you say that the cook of my age is so powerful? Three- and four-star restaurants The level of the main dish is incredible!"
　　 "I let you go to the place, there are many powerful cooks of the same age."
　　 Fortunately, Ichiro Heijo replied, "So ah, really, come on, I hope you won't lose to others before our next test..."
"I will work hard!"
　　Xingping Chuangzhen clenched his fists.
　　……
　　 Tokyo, Chuo Ward.
　　 IGO Tokyo Headquarters Building.
　　 Xia Yu and Mijoko Hojo were waiting in the lounge inside the building for some time.
　　Before Xia Yu had filled out various forms, the front desk staff took the two to a separate lounge, and then sat down until the evening.
　　 Fortunately, there are TVs and Internet in the lounge, and they are not lonely.
　　 Boom!
　　Suddenly knocked on the door, a female staff member opened the door and glanced indoors.
"The two-star chef promotion assessment is about to start, please follow me~EbookFREE.me~ welcome all readers to read, the latest, fastest and hottest serial works are all in ~EbookFREE.me~ mobile users please read .