Chapter 792: : The mullet roe calling for the ocean

"A990 player?"
Zhao Qi took the stage and put the two trays on the review table. The female celebrant was surprised and said: "You only have two hours to produce two very different food works? Oh oh!"
"Quite amazing!"
After listening to the praise of the female celebrant, Zhao Qi pulled a smile that was even uglier than crying, "Actually..."
He just wanted to explain, but the examiner Mu Nanzhi waved his hand and stopped.
A bald middle-aged foodie with his hands crossed and his chin slightly on the back of his hand to stare at the food on the two trays.
"What's inside?"
Mu Nanzhi raised his finger to a plate on a tray.
This dinner plate is pure white and plain with a lid.
The three examiners present could clearly smell the seafood that poured out from the gap of the lid.
Hearing the words, Zhao Qi was stunned, and an unspeakable surprise appeared in his eyes.
This dish is filled with his cooking!
It was noticed by the examiner for the first time that Zhao Qi immediately understood that his own cooking was more attractive than the sealed pot next to it.
"This is my work--"
Zhao Qi smiled slightly, the surprise in his eyes turned into strong self-confidence.
"Is it?"
Mu Nanzhi nodded and was about to reach for the lid on the dinner plate, but when he reached out, he suddenly realized that he was not the examiner.
However, Xu Liuyue, the examiner sitting next to him, suddenly disappeared.
Thinking of this, Mu Nan glanced doubtfully, and found that Xu Liuyue raised his eyes and stared closely at the meeting place. He also followed Zhang Wang, a young man who was facing away from the podium and chose to end quietly and came to his eyes.
Mu Nan couldn't help laughing: "Master Xu, you don't have to worry about it. Every year, there are countless people who are bleak and leaving. Not everyone has amazing levels."
Xu Liuyue drew back his gaze, his eyelashes shook, and he smiled helplessly: "No."
She didn't explain much. Since accepting the official invitation to become a hunter-examiner and having her own duties on her shoulders, it is impossible to really imitate those sisters who chase stars, screaming and chasing to find idols.
Yes, Xu Liuyue was convinced that he was the right person! That one……
Click!
The lid of the Zhao Qi cuisine plate was uncovered.
A seemingly large dinner plate, with only a bowl of "grain noodles", is placed in the center.
Compared with Yang Man's colorful childlike taste, Zhao Qi's cooking is simpler. The decoration on the plate is only a fresh parsley leaf in the middle of the plate, which gives a little more greenness.
Xu Liuyue, who unveiled, opened his eyes in surprise in the tide of seafood, "The seafood-flavored grain noodle?"
Zhao Qi used three small bowls to give each examiner some dishes, a few spoonfuls per person.
However, the seemingly sparse portion of the grain noodles is packed in a bowl, and the taste sucked into the nose has an incredible deep sense.
Mu Nanzhi took a bite with a spoon, and looked shocked: "The style of Western food, a word "Xian" is very prominent!"
Chen Zhen, the second male examiner, was chewing.
Boiling the softened grain noodles, being squeezed and grinded by the teeth, it constantly releases a trace of strange smell.
The composition of taste is complex.
The flavor of white wine, the flavor of garlic, pepper, parsley and other spices, but as Mu Nanzhi said, the seafood flavor is the main melody. Chen Zhen eats the clams and shrimp heads and shrimp shells. Fresh soup.
The complex taste broke out in the mouth, but there was no clutter. On the contrary, it gave the three examiners a deep sense.
That feeling...
It's as if traveling in the deep sea, free and unrestrained.
From this taste architectural style, the examiner has also eaten Zhao Qi's personal cooking concept, and even eats his heart.
Xu Liuyue had eaten the seafood noodles in the bowl a little bit, and admired: "Many people don't like shrimp heads. When they eat shrimps, they usually discard the shrimp heads. In fact, the shrimp heads are very, very delicious, especially for boiling. Soup, delicious and delicious!"
"But, since shrimp heads are ingredients, there are ways to deal with them." She looked at Zhao Qi. "You handle the shrimp shells and shrimp heads very cleverly. First, shred and minced garlic with oil until golden. , A red oil ceasefire."
"After that, clean water into the pot and cook with shrimp heads and shrimp shells. Here, pay attention to the skimming foam after the water is boiled."
"When it is boiled over high heat until the soup is thick and white, remove the shrimp heads and shrimp shells and throw it away, then filter the soup clean, so that a pot of shrimp soup that can be described as a umami bomb is completed!"
After talking, Xu Liuyue stopped with a smile.
The way of Mu Nan: "Shrimp soup is one of them, and burning clam juice is also a must, must say!"
"Squid roe!"
Chen Zhen received: "I have mullet roe!"
Zhao Qi replied calmly: "Yes, when I decorated the plate, I specially used the local specialty mullet roe from Donggang, Baodao. I took a piece of it, like grated cheese, and sprinkled some small particles as the final finishing touch. step."
The mullet roe is called one of the world's three great foods by neon gold.
In fact, the mullet roe are the eggs of the female mullet, which are made through complicated processes such as rinsing, salting, exposing and drying in the sun, and the production is rare and therefore precious.
"The most classic way to eat mullet roe is to bake it and eat it directly. I use this method to grind the mullet roe and mix it with the grain noodles. The sticky roe is sticky and the pasta is boiled and softened. Just against each other!"
"Secondly..." Zhao Qi suddenly burst into self-confidence in his eyes, "Chewing the mullet roe, the rich sea odor of the fish eggs, quickly spread to the mouth, and the shrimp soup and clam juice are integrated into one. Really form the base of this'seafood grain noodle'!"
"It can be said that the mullet roe is the taste introductory call to the ocean!"
Applause spread from the examiner seat to the Quartet.
The crowd applauded loudly.
"Amazing!"
"Who is this young chef? The examiner actually commented on him for such a long period of time, taking up a lot of space!"
"In such a thousand-person selection stage, the longer it appears, the better it is?"
When the examiner held up the "Ke" sign, all the whispers were underneath.
"and many more--"
An outdated voice.
When Zhao Qi met the examiner, it seemed to him that he had to point to another tray. "There is another cooking work here, submitted by kitchen counter A998... Uh, that guy is my friend?"
I used interrogative tone.
"A998 let you hand in your homework?"
The examiner looked at each other in surprise, including Xu Liuyue, all frowned, and there was a subconscious expression of disgust on his face.
"A998 player, please go on stage!" Mu Nanzhi spoke to the microphone coldly.
The audience was silent.
Behind the players waiting in line for review, you look at me, I look at you, dumbfounded.
In such a big stage where you can hunt for the sea, there are people who choose not to brush a wave of presence in front of the camera and let friends submit cooking works on their behalf?
It's refreshing three views.
Mu Nanzhi shouted again and again, no one responded. When he saw it, Zhao Qi twitched his mouth sharply, whispering in his heart: "That boy is walking so fast? Is the inner anxiety still..."
"We refuse to comment on the masterless work."
Chen Zhen said coldly~EbookFREE.me~ The female master of field control hurriedly trot, and bent down, she would move the tray and throw it to a corner.
"Since it's all on the table, let's take a look at the work and talk about it, if it is good enough..."
Examiner Xu Liuyue waved her hand to stop the female celebrant. With a strange smile of excitement in her mouth, she held the sealed crock on the tray with both hands and shook it curiously. "Did you dump it?"
She opened her eyes slightly and asked Zhao Qi.
Zhao Qi simply spread his hand, "I don't know!"
"probably……"
Xu Liuyue uncovered it, and didn't take a closer look. The porcelain bowl on the tray, the mouth of the cantilever hung over.
Buzz!
Something rolled out and fell into the bowl.
The dazzling crystal light that erupted in an instant made the thousand people silent.