Chapter 1666: Food!

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Although Jinxianyu was talking to Yun Qingyan, he did not deliberately cover his voice.
After Jin Zhe heard her, his complexion was stagnant, but he still pretended to laugh.
"My sister is not right. I prepared these carefully, but I just want to surprise Mr. Lin."
"But since Mr. Lin prefers the craftsmanship of my elder sister, I, as the host, will naturally prepare Mr. Lin's choice."
Jin Zhe squeezed out a smile, and at the end, he also specifically explained that he was the host here.
"Oh, thank you, Prince Jin!" Yun Qingyan chuckled.
"Serve!"
"Serve!"
After Yun Qingyan's voice fell, Jin Zhe and Jin Xianyu spoke at the same time.
Soon, Laoshan City's special dishes were brought up in order, with more than 30 courses.
"Jin Gongzi is attentive!" Yun Qingyan said, seeing these people.
There are so many dishes from Laoshancheng. Even if Yun Qingyan, a person who has lived in Laoshancheng, can't make all of these dishes in a while, he will remember them all.
At the moment, the three ate the meal.
"Brother Qingyan, what is this snail? You just need to take out the snail meat and dip it in the ingredients to eat it?"
Jinxianyu took one, and said the snail with the size of a baby's fist.
"This is the flower rock snail. The entire fairyland is only available at Laoshui Lake in Bishan City. Its meat is tender and fatty but not greasy. There are two common ways to eat."
"One is served with a special sauce."
"One is not dipped in any ingredients so that you can taste its own flavor."
Yun Qingyan said.
At the end, he clamped a flower rock snail himself, took out the snail meat with a silver needle, and put it in his mouth.
Relatively speaking, Yun Qingyan prefers to eat its own taste.
Jinxianyu saw Yun Qingyan eat it like this, and learned to put it in his mouth without dipping.
After chewing a few mouthfuls, I couldn't help praising: "It is indeed one of the unique dishes of Bishan City, and this is the first time I have eaten such a delicious fresh water snail."
Bishan City is an inland city.
Laishui Lake is also a freshwater lake.
Under normal circumstances, freshwater aquatic products are far inferior to those in the sea.
But the flower rock snail is definitely an exception.
Jin Xianyu said, and drew another piece of snail meat, but this time she dipped the ingredients.
"Dipped with seasoning, it is another flavor, and the same thing, it still counts as top ingredients!"
Jin Xianyu praised after eating the snail meat dipped in the seasoning.
Jin Zhe secretly did not taste, these dishes were obviously carefully prepared by him, but in the end they became a tool for Jin Xianyu to get closer to Yun Qingyan.
"Lin Gongzi, I don't know the bullfrog of Sheshan City. Is there a difference between eating and bullfrogs elsewhere?"
Jin Zhe also said.
Obviously, he saw that Jinxianyu used food to draw closer relationship with Yun Qingyan.
He wanted to follow.
Yun Qingyan glanced at Jin Zhe awkwardly and said, "I don't eat toads, so ... I'm afraid I can't answer this question."
In Sheshan City, people who do n’t eat bullfrogs directly call bullfrogs toads.
"What? Bullfrog is a toad? Brother Jin Zhe, why did you put such disgusting food on the table?" Jin Xianyu looked at Jin Zhe and said in a disgusting tone.
I don't know ... she really didn't know if the bullfrog was a toad or if she didn't.
"... It turns out that Lin Gongzi doesn't eat bullfrogs, and I ... let people pull it off!"
Jin Zhe took a deep breath.
He ... really wanted to explode, but he stiffened.
At the moment, Jin Zhe let the subordinates cancel the dish of bullfrog.
Next, Jin Xianyu used this meal to keep closer to Yun Qingyan.
Jinxianyu is really smart, she won't ask some brainless questions, such as whether the rice in Laoshancheng is steamed or fried.
She asks questions like:
This chicken is tender but not fat, sweet but not greasy. It tastes more delicious than chicken in most parts of the fairyland, and the chicken has a hint of rudbeckia. Would n’t it be grown up from rudbeckia?
Yun Qingyan nodded, saying that this is the case, even in Sheshan City, only the talents of the big family.
After all, rudbeckia is not cheap by itself. For people and real immortals, it is a precious medicinal material that has been cultivated.
"Brother Qingyan really has a lot of knowledge!" Every time Yun Qingyan finished answering, Jinxian language always naturally praised Yun Qingyan.
Even now it's a misfortune, Yun Qingyan has to admit that chatting with Jinxianyu is really relaxing.
Never worry about the cold side.
The topic is always very pleasant.
Of course, if Yun Qingyan and Jin Xianyu are happy, Jin Zhe is very unhappy.
After waiting for more than thirty dishes at Sheshan City, Jinxianyu was finally served, and she deliberately cooked three dishes.
"These three dishes are the three dishes that Xianyu is best at, and the three dishes that Xianyu has not eaten since childhood."
"So Xianyu only prepared these three dishes this time. I hope Qingyan's brother will like it."
When Jin Xianyu spoke, the servant had taken away the other dishes on the table.
There were only three dishes she had prepared carefully.
They are tomato scrambled eggs!
Vinegar slip cabbage!
And medicated chicken!
Yun Qingyan was slightly surprised. I did not expect that Jinxianyu, a family girl, would make such complicated dishes as medicated chicken.
Jin Zhe looked at the three dishes jealously.
"Well?" After seeing the medicated chicken, an accident flashed in his eyes.
Then he took a deep look at Jinxianyu.
"Please also ask Brother Qingyan to criticize the skills of Xianyu." Jin Xianyu said, and moved these three dishes to Yun Qingyan.
"it is good!"
Yun Qingyan was also rude, and stretched his chopsticks to sandwich a slice of scrambled tomatoes into his mouth.
The simplest dishes often test the cooking skills of a person.
Although Yun Qingyan didn't like to eat scrambled eggs with tomatoes, he had to say that Jinxianyu had spent a lot of hard work on the selection of ingredients.
Tomatoes are tomatoes poured from spring water.
Eggs are the eggs just laid by hens eating wild vegetables.
As soon as the egg left the hen's body, Jin Xianyu brought it to the pan.
Egg white and egg yolk, with their own warmth.
At this time, the pan is the most non-stick, and it can best preserve the original flavor of the egg.
However, in terms of craftsmanship, Jinxianyu's standard of making this dish is worse than the old chef.
But the flaws are not concealed. With its own advantages, this dish ... still belongs to the category of gourmet.
Then, Yun Qingyan caught another slice of vinegar.
This is still a dish to test the cooking skills, but I have to say that Jinxianyu is very smart, and he is very careful in selecting ingredients ...
With its special rice vinegar and cabbage grown in special soil, it is enough to make this vinegar slip through the cabbage, and it will explode the skills of the chef.
After trying the scrambled eggs with tomatoes and vinegar with cabbage, Yun Qingyan finally extended his chopsticks to the medicated chicken. At this moment, both Jinxianyu and Jinzhe couldn't help looking at the medicated chicken.