Chapter 215: New year starts

The happy farm was opened in the early morning of the thirteenth year of the New Year. Ye Zhou Jiang Tianci, who was in charge, did not come out when he got into the kitchen. Pan Xiangdong, the master, successfully killed both the chicken and the sheep. Then all the side dishes were cleaned and cleaned. Pan Xiangbei was the only adult in the family who didn't join. The factory was still running. He had to supervise the work in the field.
Erhuzi was picked up by the He Weiguo couple last night. Xiaoye Huan is very sensible and knows that the family is busy. After writing a word, he obsessed with the cannon that Ye Zuo bought for him yesterday, and drank Xiao Hei Xiao Huang to find two. The tiger is playing.
"Wash your hands and get ready for dinner."
At around noon, various delicate dishes filled the entire table. The traditional four steamed bowls are the same. The stewed whole chicken is not an old hen, but they bought it and used their own feed. The hens that are fed have a much tenderer taste than the ordinary chickens on the ground. Even the most tender chicken breast on the chicken is also tender and delicious. The sausage and bacon are cut into thin slices and placed on a plate. He successfully made people deliberately get out of the city. One of the crabs and lobsters delivered was steamed, one was made into an assorted dry pot, and the braised big carp, which is essential for the rice dinner, was fed by a leaf boat in the back pond. I do n’t know if the pond was filled with space. The reason was only a few months. The fry had grown very large. Ye Zhou used handheld fishing nets in the morning to net several large catfish that weighed more than two pounds. They kept one for themselves, and the others were old. He Jia and Zhao Guodong sent them. The braised carp was fried into the shape of pine flowers. The small green onions and red peppers that were reassured when the juice was harvested garnished the whole fish red and green. It was particularly appetizing at first glance.
"Wow, today ’s dishes are so rich, God bless you guys!"
Pan Xiangbei, who had just returned from the outside, rushed to the table and smelled it. He gave Jiang Tianci a thumbs up without any hesitation. Another reason why he was unwilling to leave the country was that Xunzi's meal was really good. I ate and accustomed to their meals, and then went to eat others' food, I was afraid that I could not swallow.
"Hurry up and change into clean clothes, and two vegetarian dishes, and start cooking."
Holding a plate of cold pig ears from the kitchen, Ye Zhou shook his head funnyly, urging him to wash and clean up. In the afternoon, he didn't work in the factory, and he didn't work in the field. They could eat slowly.
"okay!"
Pan turned north and hummed to the upstairs, and went upstairs. He successfully came over with two bottles of red wine: "Boat, shall we drink this?"
The red wine that he just sent from the city was very valuable, just for the Chinese New Year. They usually do not drink. Only Pan Lao will accompany him to drink a glass of bayberry wine in the evening. .
"I don't think you should spoil the good stuff. The new year's food is delicious only when you stutter. The red wine is not suitable for the new year's table. I cooked beer. This kind of weather is still the hottest thing to drink."
In Ye Zhou's view, red wine is only suitable for western food. Slow taste can only taste its good taste. It is more suitable that there is no white wine beer on the Chinese table, but white wine is easily drunk, and the beer is too cold to the throat. Previously, He added wolfberry, red dates, and glutinous rice to cook a pot of hot beer, which was not intoxicating and warm, and it was suitable for eating from noon to evening dinner.
"Can the beer be cooked?"
He has a long history of success, and this is not to blame him. Brew beer prevailed in the early 21st century, but it has not yet become popular.
"Of course, make sure it tastes good. Put the red wine away and ask Dongge to eat."
After speaking, Ye Zhou turned into the kitchen, and He succeeded without tangling. He put the valuable red wine on the wine cabinet in the hand. In the hall, the busy Pan Xiangdong Ye Zuo and Dongfang Li were playing poker cards and had already returned from the outside. Xiaoye Huanwo leaned back against Pan Xiangdong on the sofa, with her favorite big white rabbit toffee in her mouth.
"I told you to eat and still play? Be careful, Zhou Zi will take your playing cards and throw them in the stove hole."
He Chenggong, who was back in the living room, sat down on the other side of Pan Xiangdong with a nice mouth, but stared at the playing card in Pan Xiangdong's hand. Ye Zhou taught them that the landlord was fun. It was all right. I like to play two games, but unfortunately, none of this family is stupid. All of them are human. The cards are all drip-proof. No one dares to say who can save their money. It is estimated that this family will Xiaoye Huan will not.
The Dongfang Yan on the opposite side raised his eyes and swept away. The Chinese New Year did not hack him anymore. This was the landlord of Pan Xiangdong. He was waiting to stab him with Ye Zuo.
"Little King!"
After finishing the cards, Pan Xiangdong lost Xiao Wang on the first card, and forced Ye Zuo, who was holding the king, to throw it out. It was a natural time when it was Dongfang's turn, Pan Xiangdong raised a brow, and threw the four threes directly. They are all people who are doing big things, but there is no hesitation in losing the card. Seeing him come so fiercely, Ye Zuo Dongfang looked at each other and closed the cards.
"Yes, you can throw it away and I will serve you."
"Four to eight!"
Ignoring his provocation, Pan Xiangdong swept a little and continued to play the cards. His hand missed ten. What he is betting now is that ten is not concentrated in one's hand, otherwise he will lose.
"carry on!"
"Three Js with little four."
Seeing that the cards were about to run out, most people could not hold their breath for a long time, Ye Zuo Dongfang was still unmoved, Pan Xiangdong lost another three belts, and there was only one card left in his hand.
"Fried"
Waiting for his report, Dongfang Yu slowly lost four ten, and clearly lost. Pan Xiangdong then handed the last small second to He successfully, and turned around and picked up Xiaoye Huan: "We went to wash our hands and eat."
"Fuck, Pan Dongzi, don't you dare fuck?"
Slowly responding, He Chenggong yelled at his back with his teeth grinning, and Dongfang simply opened his card stand on the table: "Forgot to pay."
Leaving a sentence that is even more painful, Dong Fang Ye Zuo got up and left one after another. He Chenggong looked down. His card face was very small, but he was full of pairs. His forehead was full of black lines. How about it?
The two stir-fried dishes are a meat-sweeping section, and the other is stir-fried Qingjiang vegetables, which is ready in three or two. Ye Zhou Jiang Tianci cleaned the kitchen a little and went upstairs to change his clothes. About ten minutes later, the family People are sitting around a rectangular table.
"Come, let's do one!"
Ye Zhou, who was sitting in the middle, stood up with a glass of wine, and everyone else got up one after another. Even Ye Huan knelt on the chair with a cup of drink.
"dry"
The glass wine glasses collided gently, and the New Year's dinner was officially eaten. However, looking at the dishes on the table, everyone didn't know how to sip.
"Zunzi, are you sure this is beer?"
He filled himself with another glass of boiled beer, and He successfully lowered his head and took a sip. Because of the glutinous rice, the taste was a little bit sour and sweet, and the taste of the wine basically evaporated. It is better to say that it is a low-grade alcohol. Beverages are probably the same as drinking water. Fortunately, they are not addicted to alcohol and are comfortable drinking warmly.
"Otherwise, what else? According to the rules, Chinese New Year's Eve will be eaten from noon to night. Drinking white wine can kill you."
He and Tianci can drink beer, isn't it right? He doesn't have the good amount of toast that he didn't get drunk.
"You just don't pay attention to it, you say everything about the New Year's Eve, and you don't die, can we be taboo?"
"I didn't see it. You are still a superstitious person."
Ye Zhou took the green vegetables and put them in his mouth. He did not mind the successful spit, and the latter wrinkled his nose: "What superstition? This is the custom of our Chinese New Year, is it intangible cultural heritage?"
Well, this has become an intangible cultural heritage, and everyone has a smile on their faces.
"Brother, I want sweet and sour pork ribs."
Adults bury their vomits with each other, and rarely use chopsticks. However, Xiao Yehuan's head was eaten with all kinds of pleasures, that is, others are too small, and the small arms are too short. .
"Hehe ... eat less meat, eat more vegetables, and try our own fish."
Ye Zhou smiled and gave him two ribs, two vegetables, and finally peeled a piece of fish into his bowl. Xiaoye Huan was an unstoppable visitor, not to mention eating happily, others ’children Most of the parents and grandparents chased the food, and their children were particularly well behaved in this regard.
"It really doesn't matter if you don't go back to the New Year?"
At the dining table, everyone talks as they think, because there is no elder, and the atmosphere is relaxed and pleasant.
"Who told you I won't go back? Why? Just eat and drink and go back."
He Chenggong said as he sent a chopstick fish into his mouth: "You fish are so good at raising fish? The taste is really good. I'll get a few to go back and try something for the old man later."
As soon as the fish was fed into his mouth, He Chenggong made a sound of admiration. Everyone saw that they were attacking the fish. The fried fish was so crispy and tender that there was no fishy smell, and he said no. The fresh fragrance and taste are not as good as those of common carp. The fish meat wrapped in meringue is fresh and tender, and it melts at the entrance.
"It's really delicious, brother, haven't we managed to put the fry down, how can it taste so good?"
Jiang Tianci likes to cook and is naturally not very interested in the ingredients. He really did not expect that the fish in his own pond would be so unmanaged.
"Maybe it's best to leave it alone. I like to eat it later."
Can he say that the fish in the pond grew up by drinking the water in the space?
Ye Zhou was too lazy to find the reason, and directly confused it, but the fish grew so fast that it was a little unexpected to him. Last time he could put a lot of fry in it. The carp was more than two pounds. Afraid of the fish being heavier? As far as their family eats, I don't know when and where they are going.
Jiang Tianci nodded, and put a chopsticks into his mouth. He actually likes fish, and they usually eat it once every three days.
"I think the chicken soup is good. This chicken is the one fed by the villagers?"
The Oriental cricket who had simmered half a bowl of chicken soup put down the bowl and smoked a tissue to wipe his mouth. He always paid no attention to appetite, but whether the food of the Zhouzi family was vegetables, fruits, chicken, duck, fish, or even a small cup of tea Good outside.
"Well, a batch has been sent out. According to the feedback from Wanyue and Natural Home, the effect is very good. Next time, I am going to buy a long-term supply step by step."
Putting down the chopsticks and holding up a drink of beer, Ye Zhou was leaning against the back of the chair for the time being, he didn't intend to move the chopsticks. Whatever the taste of the thing, the stomach was only so big that he couldn't eat so much.
"You can have this, along with the fish. By the way, my Wanyue business will depend on you."
He Chenggong expressed his approval by raising both hands and feet. Two days before Ye Zhou disappeared, he went to Wan Yue to check the accounts. He did n’t know if he did not know, but he was frightened. In the last six months, the income from the banquet alone was the income of Wan Yue last year For this reason, he also sent a large red envelope to Wanyue's employees, hoping to make another great achievement in the coming year.