Chapter 492: : East Asian Cuisine

"Coming back so soon?"
"Xiaohu, your kidneys are a bit bad."
"After the account is settled this time, let's go to the hospital and take a look!"
"If you are embarrassed, then I can help you introduce a professional doctor. Not only is the technique good, but I will never talk."
In order to welcome the arrival of his master, so Jin Tianyi's restaurant, only some waiters to work today, did not receive any guests.
Therefore, Jin Tianyi rationally thought that the person who suddenly opened the door and walked in should be Ye Xiaohu who had just gone to the bathroom.
So Jintian put down the pen in his hand, stood up with a check, and raised his head while saying, "But you just came back, and my cheque book was finished ..."
Before Jin Tian finished speaking, he choked on the spot and changed his mouth: "Master, and all the brothers and brothers, you have already come here. Why don't you call your disciple in advance, I'm good to welcome you? "
"no need."
I saw a middle-aged man headed, with a serious expression: "My time is limited. I only passed by here today. By the way, check if your cooking has declined, which affects our reputation as a knife."
Compared with places like Zhongjing or Donghai, Songjiang City is completely a small and backward city.
Therefore, chefs such as Master Jintian Ichiro Koizumi generally do not leave the big city and come to Songjiang City.
However, in order to protect his reputation and test his apprenticeship, Koizumi Saburo must go to the restaurants of his disciples every year.
"Jin Tianyi, you have been at the bottom of the assessment for three consecutive years."
"And the technology is worse every year."
I saw Koizumi Saburo, who looked at Jintian with hatred and said: "This time I will test whether your cooking has made progress, and also make a decision. If your cooking is falling, then it will change. It has become an ordinary Sun Island country chef. The so-called honor of maintaining the door of the teacher, I must clean you out of the teacher. "
"Hi, the disciples got it."
Jin Tian laughed bitterly, and he should come eventually.
How do you say that?
It is a blessing, not a curse.
Since he ca n’t hide it, Jintian Yi can admit his fate, so Jintian Yi stares at his master Koizumi Shiro: "Master, do n’t worry, you have n’t done anything this year, you have been practicing hard cooking, just waiting for the master. The day you come to test. "
"I hope so."
"We are the best in the spring, but we are one of the top cooking skills in Sun Island. Among them, our swordsmen are the best, but unfortunately you don't learn one-tenth of how to be a knife cutter. "
I saw Koizumi think about it for a moment, and then added: "Because we have a big knife in the spring, and there are many skills in cooking. Under such circumstances, there is no way for a person like you without talent to be me. Such a comprehensive culinary master. So I thought about it and thought that as long as you can perform well on a certain item, then I will choose to accept and continue to study in my door. "
"Yes."
Master Jin Tianyi is the orthodox heir of Kaiseki cuisine.
So at the beginning of Jintian, I just wanted to make some sushi, and short-footed crabs ... But with the blue fin tuna of Ye Xiaohu, Jin Tianyi's heart changed.
I saw Jin Tianyi, with a very serious expression: "This time I apprentice, I want to change the method and try the tuna sashimi that I am not good at."
"Sashimi?"
Hearing Jin Tianyi's answer, Koizumi Shiro slightly disappointed: "You do not do what you are good at, but challenge what you are not good at. It seems that you have lost faith in yourself and gave up continuing to stay in our door. Inside the opportunity to learn. "
Sashimi don't look very simple.
But for the selection of materials, for the cutters, and for the ingredients, they are very particular.
"Yes, the disciples do make sashimi."
Faced with Koizumi's doubts, Jintian sighed and said: "This time the disciple got a good ingredient, I believe it can certainly touch your heart."
Koizumi Saburo did not immediately express his position, but Brother Jintian, who always stood behind him, took the initiative and said: "Master, the disciple is the one with the worst sashimi among the teachers, so he also wants to talk to Brother Jintian Make a mistake about the production of sashimi. "
"Alright, let you teach him to be a good boy, then it's good."
As soon as Jintian thought about it, he finally decided to accept his own apprentice's proposal, and then said to Jintian: "Then we will make a mistake in the kitchen for a while"
"Yes!"
Jin Tianyi's younger brother, Mai Kondo, said with a wicked smile: "Brother, please give me more advice later."
"It's just a mistake, there's nothing to point out."
"Brother is really modest."
Mai Kondo smiled faintly, and then said to Jintian: "But since it is a competition, then there must be no bets. So if Brother doesn't mind, how about using our store as a mortgage?"
"This……"
Hearing Kondo's words, Jintian knew that this guy was not challenging himself in good faith. But want to pass this opportunity, pit Jintian fiercely once.
"How come, don't brothers give me this face?"
I saw Mai Kondo, staring provocatively at Jintian: "Friendly remind my brother, the pure wild bluefin tuna I brought this time has a pure taste, good taste, and rich nutritional value."
When Jin Tianyi didn't know, how to respond to the specific request, Koizumi Saburo on the side directly made a decision and said: "Just do it!"
Push Jintian away, UU reading www. uukanshu.com robbed one of the best Sun Island countries in Songjiang City to understand, so why not do it?
"But the disciple's bluefin tuna has just been bought and has not been processed yet."
When Kondo Mai said that he had a wild bluefin tuna, Jintian couldn't help but smiled bitterly: "If you don't fight this way, postpone it a bit, and give the disciple a time to prepare?"
"Do you postpone the competition?"
Mai Kondo smiled coldly: "If you want me to let you go for a while, then there is no problem at all. As long as you obediently hand over the shop to me, and kneel on the ground, shouting long live the king, I am East Asian cuisine b. "
"you……."
Hearing Kondo's words, Jin Tianyi felt a little sullen.
Just when he did n’t know how to respond, Ye Xiaohu walked in slowly and said, "Mr. Jin, my bluefin tuna is free for you to use. As long as you can defend the victory, let him know who is the real East Asia. Dish b. "