Chapter 324: Master Chef

The next moment, the captain turned to look at the three Wang Aiguo and said, "You all heard, how about it? Are there any solutions to solve this problem now?"
This time, the elder Qiu of the cooking class did not speak, because everyone seemed to be not very satisfied with the dishes he made yesterday.
And Wang Aiguo felt that it was not very good to say this in front of the cooking class. After all, he was a non-staff and a non-professional.
However, the captain seemed to be staring at him, and slowly turned his head to look at Wang Aiguo and asked, "Do you have any plan for the fat man?"
"Actually, there is no way out." Wang Aiguo was embarrassed. The captain asked him himself, and he couldn't help saying it. So I can only bite the bullet and say what I think.
"Do you have a good way to speak out and listen?" The captain asked joyfully.
Wang Aiguo looked at the people in the conference room, and finally slowly said, "When I was helping in the cooking class a few days ago, I found that in fact, we still have a lot of spices on the boat, and there are plenty of mustards. There are also a lot of instant noodles. In fact, you do n’t need to care about the quantity so much as cooking. Instead of cooking a few dishes, you might as well prepare one or two dishes. As long as everyone is satisfied, the amount is enough.
After hearing this, Lao Chen was not happy immediately, snorted, and said with a disdain, "Don't you know a word that is difficult to tune?" I burn so many dishes that some people like and some people don't. , How do you want everyone to be satisfied with just one dish? "
Wang Aiguo glanced at Lao Chen and raised his eyebrows slightly.
"Otherwise, let me try?" Wang Aiguo said slightly with a raised mouth.
....
At noon, the captain waited in the conference room, and he wondered what kind of dishes Wang Aiguo would cook in the end. It is undeniable that Lao Chen is right. It is difficult to adjust the opinions of many people. It is very difficult to solve the problem with one dish.
After waiting for a long time, Qin Hai finally came to the conference room with dishes. However, as soon as Qin Hai came in, everyone in the conference room was suddenly stunned.
He thought that Wang Aiguo might make a potpourri or hot pot, but what he didn't expect is that Wang Aiguo actually made a large bowl of rice without even making a dish.
Of course, this rice is not white rice, but fried rice.
After Qin Hai put the fried rice on the table, he took a bottle of pickled bean sprouts from the side and placed it on the table.
The captain looked at the bowl of fried rice, and then looked at everyone in the conference room with a look of shock.
"This is the solution you said? Are you sure everyone can be satisfied? Just a bowl of fried rice?" The captain thought puzzled.
In doubt, the captain took the lead in grabbing the rice spoon and then smashed a bowl of fried rice into his bowl.
....
After cooking the fried rice, Wang Aiguo sat relaxed in the cooking class.
In the cooking class, Lao Chen and Lao Qiu looked at Wang Aiguo with strange faces. Lao Chen, in particular, was completely disdainful. To be honest, fried rice is the least technical thing, even if you fry a flower, this is just a fried rice.
In this difficult time, it is almost impossible to serve everyone with a bowl of fried rice.
Just then, Qin Hai suddenly appeared at the door of the cooking class.
Upon seeing Qin Hai appear, Lao Chen's face showed a reassuring smile.
Oh, this is obviously the trouble to come to Wang Aiguo.
However, Lao Chen's smile had not been maintained for two seconds, and Qin Hai was hurried to hear: "Wang Aiguo, the captain asked you if that fried rice is still there? Your fried rice is really delicious with your bean sprouts, vice I have eaten 4 bowls for myself, and I still eat there. "
Wang Aiguo looked at Qin Hai and looked at the remaining ingredients on the table. To be honest, the ingredients are still there, but the pot just failed to fry.
However, even so, he has already fried three pots. These three pots are full of 6 boxes of meals, and everyone usually eats 4 boxes. Today, he has fried 2 more boxes. How could it not be enough?
Just then, he walked to the kitchen with his face in his face, and shouted at Wang Aiguo, "Fat, the detachment asked me to ask you if there is any fried rice yet. Everyone has eaten several bowls. "
After hearing this, Lao Chen was instantly stunned. Why is this broken fried rice still so popular?
Seeing so many people coming for fried rice, Wang Aiguo couldn't help but secretly smile in his heart. His rice is not really fried casually. You know, when you are in the factory, everyone will bring something back to share with you whenever they go out, and fried rice is the thing that everyone brings the most.
At that time, Wang Aiguo found that everyone seemed to like this fried rice, so when he went out later, Wang Aiguo would go and see what materials the other party used.
In the end, Wang Aiguo found out that the other party was using the old godmother, fuel consumption and braised sauce to cook rice at the same time. Although teriyaki sauce looks similar to soy sauce, it is sweeter than soy sauce. Of course, there is no teriyaki sauce in the cooking class ~ EbookFREE.me ~ So Wang Aiguo can only add sugar to the soy sauce to ensure the sweetness of the soy sauce.
Of course, in addition to these, one of the most crucial things is to fry with lard.
So Wang Aiguo cut the pork belly, took the fat to make lard, and cut the lean meat into the rice.
The fried rice like this is not good to have ghosts.
Wang Aiguo smiled and said, "Fortunately, I cooked 8 boxes of lunch today. The whole lunch box is full. However, you have to wait for a while. I need time to fry."
"Okay, we're all waiting for you," Big Nodded.
Soon Wang Aiguo turned on the stove's fire again, and then continued to start fried rice.
....
After that day, Wang Aiguo took over the cooking class again, because everyone can see that Lao Chen's thinking mode is too limited, so he can't stand up to this crisis.
Wang Aiguo is different from Lao Chen. He is young and has a high IQ, and has a talent for cooking. So the captain eventually asked Wang Aiguo to take over from the cooking class, and before everyone returned to the dock, Wang Aiguo took over the cooking class.
Of course, this job is not futile. The captain promised Wang Aiguo, and there was a month after he returned to not arrange for Wang Aiguo to be on duty.
Not on duty for a month? Get a good night's sleep? Upon hearing the captain's promise, Wang Aiguo's eyes lit up. ,
So from that day on, Wang Aiguo started racking his brains to cook for everyone.
Let me explain a bit here. Some people may have some misunderstandings about cauldron dishes. The so-called cauldron dishes are not fried in cauldrons.
The real cauldron dish is called the cauldron when all the messy ingredients, including vegetables and meat, are forcibly fried in a pot.
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