Chapter 16: Undead bird egg

After the flames rise, the aroma of the wine becomes stronger!
Ogo could not help but say: "Ryoko, you still have such a high number ... wheat drinks?"
"No, I think he probably distilled it again! No wonder there are so many ..." Ryoko realized this.
"But what exactly does he want to do? Is there anything to roast ... wait! What about ducks?" Saru Marui said suddenly.
Mother-in-law Wenxu's voice was inserted: "In that 'egg'."
Everyone looked at it suspiciously, but found that her mother-in-law Wen Xu was staring at the flame basin in front of Liu Pengxing with bloodshot eyes ...
It seems that the mother-in-law of Wenxu is still entangled with Liu Pengxing taking away all the salt of Jixingliao, so he keeps staring at them!
"Oh? Was the duck wrapped in a mixture of salt and protein solution?" Yi Shihui's eyes lit up.
"Oh, by the way, in Chinese cuisine, there seems to be a" called chicken ", which is a whole chicken that is processed and wrapped in the mud to roast. It is said that after the chicken is broken and the chicken oil is moist and bright, It's crispy and delicious ... "Shinji Marui recalled the old cooking recipes he had seen before.
"Call it a flower chicken? What does this have to do with" flower "?" Yuki wondered.
"'Calling flowers' means beggars in ancient China. It is said that this cooking method was invented about 1000 years ago by a man named Huazi in the Song Dynasty of the Chinese land, so it was called 'called flower chicken', but after thousands of years of improvement Now, among the chickens called chickens, they often add a variety of Chinese herbal medicines, which is regarded as a kind of semi-medicinal cuisine! "Said Marui Shinji.
"In this way, Axing's way of roasting duck is somewhat similar to" calling chicken "?" Ryoko asked doubtfully.
Instinctive feeling, this is not so simple ... Otherwise, if his liquor is only used as fuel, Ryoko will have to think about how to revenge Liu Pengxing afterwards!
"It's not so much" baked ", this kind of cooking method that is wrapped in mud or salt is probably inclined to the taste of" steamed "..." Yi Sehui saw the essence.
Shoji couldn't help frowning: "Steaming? If the duck is used for steaming, it must be unbearably fishy ..."
Seeing the fire in the container, Yu Mei attracted everyone's eyes and couldn't help saying: "Hell! Pretend to be a ghost!"
Immediately, the three judges immediately got rid of the interference of the smell and began to appreciate the Sirloin steak in front of everyone. Everyone's plate was also divided into three parts ...
"Really, such a rude grilling method, I am afraid the ingredients have already been pasted!"
"Although some places treat the ingredients in the" burnt "state as delicious, we will not make judgments based on that kind of quirky standards!"
The judges obviously did not buy Liu Pengxing ’s approach.
Steaks from Mito are more attractive to them. Sirloin steak is one of the harder meats in the steak, and it is "ribbed", so it is very chewy.
Therefore, in the short shallow pickling, Yumei uses a more layered seasoning, which can exude a multi-layered, three-dimensional taste during chewing!
And can not be fried too old, it looks like three or four.
I do n’t know when I came to Yu Mei, and said with interest: "Really, can't you prepare a copy for your opponent?"
"Hmph!" Mito Yumei ignored him at all, and continued to use the iron needle to probe the temperature of the last filet steak.
And Liu Pengxing was on the side, looking at Yu Mei's lips intently, and finally Yu Mei roared unbearably: "Look what to see! Haven't seen a beauty!"
"It's nothing, just take a good look at my maid's follower." Liu Pengxing said.
Seemed to be a glamourous anger, which increased the temperature of the frying plate. Finally, when the three judges just recovered from the endless after-searing Sirloin steak, Filet Mignon had already arrived on the plate of the three.
Filet mignon is the part of beef tenderloin. The tenderest meat on the tenderloin should be selected, and it must not contain fatty meat!
It is the best choice for people who like lean meat. It was fried to six or seven minutes by Mito Yumei ......
"It's worthy of being A5 filet steak, bite down, there is even a feeling of" happiness "!"
"Yes, especially for this low-temperature fried steak, the meat is the most tender ... But there are not many people who have this temperature control technology. Second, if the beef itself is not good enough, it will produce a fishy smell. Among the steaks I have eaten, it can be ranked in the top ten! "Critic Oto said.
Producer of food shows Okamoto even jokingly said: "Ha ha, if you are not the heir of the Mito Group, I will definitely dig you to my show group!"
"Three kinds of steaks show the best taste of beef in three directions. With three kinds of sauces, a total of nine flavors can be presented ..."
"More than nine kinds! The second type of Sirloin steak has already presented a geometric sense of separation from the body!"
Mito Yumei proudly scorned Liu Pengxing, but the latter just smiled at her, making Yumei very angry.
In fact, if you carefully distinguish the three judges, you can hear the taste, although they have also given a high rating, but it is not as perfect as the taste!
Can be recommended as a judge by Yuanyue's Food Halberd Administration, which is not a super old foodie? Although Yumei's "meat dishes" are excellent, they are only "top ten steaks" in their minds, not top-notch.
"Don't make a conclusion so early, there is a dish that hasn't been tried yet ... Although I also want to go back with the taste of A5 beef, but as a judge, this is our responsibility ..." Mrs. Zangmu sighed.
, While being underestimated, Liu Pengxing said at this time: "Relax! My food is definitely more suitable for 'take back'!"
"Oh, is it?" The three judges all looked like they were missing something.
Yi Sehui said nervously: "It seems that Axing is in some trouble ..."
"Huh? Wasn't the trouble always there and encountered it from the beginning?" Ryoko asked doubtfully.
Chuangzhen apparently also found something, and said solemnly: "It is the amount of food! Although the three types of steaks are small, each of them is already a normal amount of meals when you add them together! Look at that. The female judges, even a small piece of the last filet steak ... "
"What? But ... can I still eat it?" Yuki remembered how he felt when he was full.
"It ’s inevitable to eat. The manager of Zangmu is to make himself able to eat the food of Axing in the back, so he only has a small piece of" endure "... but when he is full, he feels" delicious " Will be much slower. "Yi Sehui said.
People at Jixingliao couldn't help but squeezed cold sweat for Liu Pengxing ...
At this time, the fire in Liu Pengxing's "Bird's Nest" was almost extinguished. The alcohol content was burned and the water content was evaporated, leaving only the scorched "egg"!
Salt does not contain carbon, but there is carbon in the protein, which makes the whole "egg" show some gray color under the previous burning.
Liu Pengxing's dining car pushed the gray dome to the judges ...
"Hey, boy, won't you bring the burnt food to us?" Okamoto questioned.
"Hahaha, rest assured, even if it is burnt, we will taste at least one bite!" Oto seems to be telling his professional ethics.
Faced with the judges' doubts and the audience's ridicule, Liu Pengxing did not have any bad emotions. He took out the hammer that had been prepared for a long time, and seemed to be preparing to lay eggs!
Yu Mei couldn't help but say: "You are too slow? If it is done before or between my Sanwei steaks, maybe you can lose better!"
Liu Pengxing smiled and said, "Not because it is slow, but deliberately slow ..."
Speaking of not giving Yu Mei a chance to be puzzled, he knocked the white dome directly out of a crack, and at the same time put down the small hammer, took out a small document knife, a small sword, and followed the crack one. pry……
"嘁! What kind of food can I eat that kind of dishonest food?"
"The judges are also pitiful, they must be tasted ..."
"Hahaha, look at that black‘ egg ’! Why does n’t he burn gasoline directly? Do you think that high-level liquor is more expensive?

"To be teased! That kind of guy didn't get along with 'upscale' from the beginning!"
There was a lot of ridicule in the audience. They used to be restrained when Liu Pengxing was cooking, but now that the cooking is completed, there is no need to worry about anything ...
People who rely solely on Jixingliao, whether they want to stop it or refute it, are too unremarkable among hundreds of people.
However, at this moment, some sharp-eyed students have discovered: "Have you felt ... the atmosphere on the field seems to have changed?"
That's right! Just as Liu Pengxing pried open the "egg shell" with a double knife, the three judges changed their faces, completely different from the previous boring, as if the pirate found the same look in the treasure!
But because the distance is too far, the audience does not know what happened on the field ...
But gradually, some people found something wrong. If the judges said that they had "found treasure," UU read www. uukanshu.com's charm is "the dinosaur was found"!
"This, this is ..."
"Gosh, I, I seem to feel a kind of vitality ... No! To be precise, there is a continuous breath!"
"Come on, take your food!"
The three judges and Mito Yumei at close range, at the moment Liu Pengxing broke the egg, because of the rich fragrance, even "illusion" occurred, seeing the golden light ... No, the fire light burst out of the egg !
Seemed to see a phoenix rebirth from the fire, reborn from the burnt ashes, and made a loud phoenix sound, showing his king's posture!
Liu Pingxing faced the three judges who were anxious and said calmly: "Wait a moment, this whole tearing is not good enough, this" undead bird egg "has the last process ... slice!"
"Wait! No need to slice ..."
If it ’s a roast duck, a dish that can be eaten cold, it can naturally be sliced ​​after cooking, but the judges ’sense of smell tells them that the duck in front of them ... No, it ’s a" undead bird egg ". Only hot food can taste the best taste!
Aesthetics? Go to hell! If sliced, it will definitely cause ...
"what!?"
In the eyes of the judges in surprise, I saw that Liu Pengxing didn't need a hand, just a chopper, a sword, and a knife like a butterfly fan turned the duck into a duck rack and pieces of duck meat!
The whole journey takes less than a minute, and because there is no skin contact, it can be sliced ​​in a hot state!
Until three small plates of duck meat slices were placed in front of them, they were still steaming ...
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