Chapter 196: Heart in the mirror
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Shokugeki no Imitation Chef
- Gentlemen Dong
- 1787 characters
- 2021-03-02 11:40:02
The 30 formal chefs who were evaluated all used the same technique and prepared the same dish, even the feeling of the chef's heart was faintly the same!
If the other party is not so
excessive
, let one person pass the assessment first, or use different dishes, cover up one or two, maybe other chefs ca n’t see anything, but will train them vigorously!
Of course, it seems to be provocative now, all thirty people directly use one dish, lest the others do n’t know what they have problems ...
"Maybe this is also a kind of temptation? Look at his idea, can it be accepted by other chefs?" Liu Pengxing secretly said.
In the original plot, after taking thistles, the Yuanyue Resort also remained neutral, which means that some chefs should have accepted his ideas, and Liu Pengxing now has to do it to see if he can. Directly shake his philosophy!
For a cook who wants to change the general trend of the cooking industry, such as Yaqi cut thistle, if he refutes his idea successfully, it is definitely more uncomfortable than the victory of the halberd.
"However, if there was a chance to let the people of the" Central Food Authority "in Yuanyue Resort and other institutions affiliated with Yuanyue rise steadily, it wouldn't make sense to do this instead of chopping thistle ... that is, the other party This kind of "kitchen heart" has just reached this state soon? "
It is impossible for the shredded thistle to master the "heart of the kitchen" just now, but this ability to split the "heart of the kitchen" among other people may not have existed for a long time!
Liu Pengxing tasted the "French lamb steak" in front of him, but from the perception of "semi-super taste", among many formal chefs, it can only be regarded as quite satisfactory, but it has the power of "heart" ...
"This is ..." Liu Pengxing seemed to feel that a giant demon wrapped himself in his palm, at this moment as if he wanted to control himself as a diner ...
What an "unfriendly" heart! The chef ’s heart of Shura Ichiro is only aimed at the diners ’impression of other cuisines, although not friendly, but also to other competitors.
And the devil's heart of thistle cut thistle, the direct goal is to "control" diners?
Liu Pengxing couldn't help but stunned, and at the same time, he was a bit repulsive to the kitchen heart of thistle ...
Seiichiro's "Sura Kitchen Heart" is just a high-spirited war, and it has the meaning of swearing all other opponents under his feet.
Although it seems a bit savage, it is only "warlike". The advantage is that when "cooking a showdown" with other people, they should cook first. If the opponent is not as good as his own cooking, the diners will feel instinctively that the other party's cooking is boring Unlike Liu Pengxing's "Taste Feeling Crab Soup", "Sura Kitchen Heart" is aimed at psychology, not taste.
And if it is served later, it will temporarily make the diners forget their impression of the previous dishes ...
But if the "Sura Kitchen Heart" can be said to be a fight for victory, then the "Devil Kitchen Heart" of the barley cut thistle is blatantly aimed at controlling the diners.
For this kind of cooking, it has always been taboo in the cooking world. If it is before the era of "great fusion of world cuisines", once it is discovered, it will definitely be hostile to all the cooks in the bright cooking world ...
However, with the opening of the portal view, the "light" and "darkness" of the cooking world is not very clear. Even the three major cooking institutions only prohibit the use of illegal drugs or other harmful methods. Addictive cooking only, but this kind of "kitchen heart" even if not everyone shouted, but eventually some taboo.
For example, Henggou and Li Yuan now frown!
However, Gangwon and another chef did not seem to be in conflict ...
"Thirty servings ... exactly the same kind of cooking? Ha!" Li Yuan had a slightly angry smile, thinking of this as a provocative move by cutting thistle.
"No matter what is different, but these thirty 'French lamb steaks' are enough to serve as a first-class chef's specialty." Jiang Yuan "reminded".
"Does Chef Gangwon think that our Yuanyue Hotel will provide guests with such dishes in the future?" Li Yuan asked dissatisfiedly.
"What's wrong? Have you reached the standard for your inner touch and satisfaction?" Jiang Yuan argued.
Another chef, Sano, also said, "Yes, in the early days of the 'great fusion era', some cooks insisted that mixing different cuisines is a disrespect for cooking ... What about these people now? There is nothing wrong with the theory being replaced by a new one! "
"What's the difference between using prohibited products?"
"The difference is that no contraband is used! If Chef Lee has an objection, you can send it for inspection."
The two sides are already arrogant, and the opinions of the review are completely divided into two groups ...
Liu Pengxing finally knows why there are three chefs who will not hesitate to escape this dispute by asking for leave!
This is no longer a question of whether there is a personal grudge with Joa, or even a promotion of a formal chef at Yuanyue Resort, but a difference in cooking concepts.
The three chefs don't want to get involved in this kind of philosophical dispute, and they are justified!
What if the culinary world has changed a lot since the team is standing now?
The current purpose of chopped thistle is to disturb the chaos anyway, and chaos the chaos. Obviously, it is to change the atmosphere of the cooking world ...
"Humph! Xie Men Wai Dao's way, I absolutely disagree with Yuanyue Resort, becoming such a place to hide dirt and dirt!"
"Xie Men Wai Dao? Ha ha, since the" great fusion of cuisine ", the cooking world has no perspective, and it is because of this that it has developed by leaps and bounds! Now you have to start ... how to say, yes, in the words of your Chinese, are you starting to stick to the rules? ? "
The views of Chef Gangwon and Chef Lee are diametrically opposed, while Chef Henggou is more biased towards Li Yuan, while Sano is more geared towards Gangwon, but neither is very determined. As for Liu Pengxing ...
"Cough, everyone is my predecessor in cooking, can you listen to me?" Liu Pengxing suddenly said.
"Yes, Chef Liu is a taster. Should I know more about what diners want? Will these be confusing things?"
Not waiting for Jiangyuan to refute, Liu Pengxing immediately said: "We can adjourn and discuss this matter, it is better to seek common ground while reserving differences ... First determine whether their heart is trained, or is it a good idea? If someone moves ... … Then no more review. "
"Well, this makes sense." Sano said.
After whispering for a while, Jiang Yuan also said: "How can people practice cooking, they may not be willing to tell you, since they can't prove that there is a problem with their cooking, it is naturally no problem! Moreover ... you have heard of someone Can you 'borrow' your kitchen heart temporarily? "
"This is not necessarily the case. The" heart of the kitchen "is broad and profound, and it is not surprising that some kitchens have special abilities." Henggou shook his head.
"Oh? So you have heard that there are thirty people with the same culinary heart at the same time?" Li Yuan even sneered directly.
"It doesn't mean that it doesn't exist now! In my opinion, there should be a cooking master, and we have worked out a quick cooking method. We should ask this master to dispel doubts!" Jiang Yuan said.
Hearing this, both Henggou and Li Yuan looked at him strangely, and Liu Pengxing was already sure that Sano was not repelling the concept of barley cut thistle, and Jiangyuan might have turned to barley cut thistle.
"Don't worry, I've already determined that the other party used tricks to get this kind of" heart "!" Liu Pengxing said.
"How is it possible? What evidence do you have?" Jiang Yuan asked reluctantly.
"The evidence ..."
Liu Pengxing's "super vision" is also perceptive to "the heart of the kitchen", others just think that these people have the same kind of kitchen, but Liu Pengxing clearly "sees" that their "heart of the kitchen" is not only rootless, Once used, it will be weakened, and the same vein!
It must be the "demon kitchen heart" of barley cut thistle, which has the special ability.
But now I can't say that I "see" it myself?
Seeing Liu Pengxing hesitating, Chef Jiangyuan immediately said: "It wouldn't be that there is no evidence, you just talk casually? Oh, yes, I heard that Chef Liu is now in charge of the 12th floor kitchen?"
Hearing that the other party was threatening, Liu Pengxing was angry, and he had an idea!
"Oh, you want evidence? Then I will show you!" Liu Pengxing stood up and walked to a counter.
"Go out!" Liu Pengxing said coldly to a cook who participated in the review.
The other party was much older than Liu Pengxing, and when he saw the young boy, he reprimanded himself. He was about to have an attack and heard Li Yuan say: "You come out first!"
Jiang Yuan didn't stop it either. He obviously knew what was going on, and he didn't worry about what evidence Liu Pengxing had found.
But after Liu Pengxing occupied the counter, he did not search for "evidence" as he thought, but checked whether the ingredients, ingredients, and kitchen utensils were complete, and then suddenly started cooking!
"Chef Liu? What are you doing?" Jiang Yuan questioned.
"Wait for me for half an hour!" Liu Pengxing directly moves in the clouds and water, as if this "French lamb steak" is also his must-try food!
That's right ~ EbookFREE.me ~ Everyone can see that Liu Pengxing is also doing the "French lamb steak" that other people have cooked before ...
If this was just to confuse Gangwon, then afterwards, the sudden rise of Liu Pengxing's body made them shocked after a sense of familiarity!
"What? Is he also ..." Jiang Yuan said incredulously.
And Li Yuan and Henggou were inexplicable for a while, secretly: could Liu Pengxing also be drawn by that person? But his behavior ... not at all!
That's right, Liu Pengxing's rising momentum is clearly "the heart of the kitchen", and it feels very similar to the kitchen heart of the "French lamb steak" they tasted before.
"Like" is of course, because this is just another ability "Liu Xingxin" in the combination of "super vision" and "instant inner estimation"!
"Hey, I just received a 'heart in the mirror' and it will be used soon ... but it's nothing! This heart was originally split from the shredded thistle. Okay! "(To be continued.)