Chapter 230: Eagle Hand Reappears

After Liu Pengxing's "Arhat Tiger Claw Pulling", it is rare to not treat the internal organs together.
When everyone was puzzled, I saw Liu Pengxing took out a special straight knife about the length of his forearm. Normally, this straight knife should not be suitable for a kitchen knife ...
And Liu Pengxing took a straight knife and took a few deep breaths.
Seeing this scene, some students could not help but whisper. After all, Liu Pengxing's knife skills ... are always a shot, they can be both shocking and desperate, and they can do what they didn't expect. Rare.
Seeing this scene, Xiaolin Longdan couldn't help but shine!
Liu Pengxing told her before that the secret of completely sealing the rice in the chicken is related to his knife skills ...
At that time, Xiao Lin's gentian felt that he was talking nonsense, but seeing Liu Pengxing's solemnity now, he couldn't help but feel that his next move might be really important!
All ten chickens had gone to the head to bleed blood, and they were standing in front of Liu Pengxing. I saw Liu Pengxing suddenly blinked, and then ... the lens was zoomed out!
That's right, it's the shot of the broadcast screen.
How big is the "between the moon and the sky"? This nuance, even the audience in the first row, could not see clearly, only to see Liu Pengxing wielding his sword.
The judges ’vision is indeed better than the average audience, but it is not close to the first row ...
It's as if you want to see the player's finger movements in the audience when watching a football match on the spot?
Liu Pengxing can, other people present ... No! So mainly watch the rebroadcast screen.
Before, Liu Pengxing greeted the photographers and told them not to close their sword skills too much. Xian Zuoweimen also agreed to this.
After the camera was zoomed in again, I saw the ten chickens in front of Liu Pengxing, which had left a knife mark on each abdomen, but it was shallow and short, and I didn't know what this kind of scoring could do ...
Ten chickens in one go! You must know that at this time, Liu Pengxing had already used the "Seven Stars to Break the Army and Quickly Cut". If it was before the "School Festival", Liu Pengxing had to deal with each one, but now it is not so troublesome!
Because each chicken has only a short streak, Liu Pengxing completed the streaking of ten chickens with two knives ...
"Hand of Eagle!"
I saw Liu Pengxing's and index finger directly into the opening on the belly of the chicken, and I didn't know what the did in the sky. It was only two fingers, but the whole chicken belly appeared. Irregular beating, as if a few little mice got into it ...
After a few breathing exercises, Liu Pengxing's were pulled, and the internal organs of the Satsuma chicken were already twisted together, and they were all pulled out!
Afterwards, Liu Pengxing did not stop, and directly stuffed the sauces made of "normal" ingredients into the empty stomach of Satsuma chicken ...
Although it was only two fingers, but after a while, the abdomen of the whole chicken was already bulging. Some people even suspected that Liu Pengxing ’s fingers would stretch!
In the same way, the remaining nine chickens have also completed the replacement of sauce filling and giblets.
Of course ... Every time Liu Pengxing puts the chicken belly down on the counter, his left thumb will stroke on a short cut, but this kind of detail cannot be seen even on the camera.
Kobayashi's gentian could not help but wonder: Is this the secret of the last black chicken rice seal?
Indeed, if it is just such a small mouth, it is much more convenient to handle than opening the stomach, and it does not need sutures, just use ...
At this time Liu Pengxing picked up the lotus leaf prepared in advance.
Kobayashi's gentian nodded: indeed, this small scratch, as long as it is stuffed with lotus leaves or the like to cover the mouth, the rice will not leak out.
But this is only a mystery. Why were there no seals like stitching on those black chickens at the time, and why the tightness was so good!
This can really prevent the direct penetration of soup? There is something weird about Kobayashi's gentian.
Liu Pengxing will not help her decryption, but will start to "massage" the ten chickens in turn. After the massage, the chicken stuffed with sauce will become a round look. When Liu Pengxing went to the head, even chicken paw Go, now it seems that it should still be "massage", the broken bones that hinder the chicken from being grouped!
Later, Liu Pengxing was wrapped in lotus leaves.
After ten packs of "lotus leaves" were finished, they were thrown into the "curse stone" by Liu Pengxing!
Oh, although this "curse stone" looks weird in color, but it's not hard to expect, should it be called "curse mud"?
Anyway, Liu Pengxing used those petals and "strange Chinese medicine", "strange rhizome", and even "strange stone", mixing flour and the things that came out.
I saw Liu Pengxing put his hands directly into the huge basin this time. After playing some Taiji-like "stirring", ten weird "mud balls" of the same size appeared in the basin.
Obviously, the "mud" was wrapped around the "lotus ball" ...
Anyone who knows something about Chinese cuisine this time has already seen what this is.
Call it a chicken!
Although the "mud" used is a bit weird, but from the characteristics of lotus leaf chicken, leaf wrapped mud, and chicken stuffing, it is indeed called a chicken!
After Liu Pengxing also put ten chickens into the oven ...
It is said that a beggar in Changshu during the Ming and Qing Dynasties, after stealing the chicken, stuffed all the ingredients it could find into the belly of the chicken, and then wrapped it in mud to roast, but it was discovered by accident. This delicious dish.
Later, it gradually developed, more hygienic using noodles as the shell, and carefully prepared the sauce as the filling ... But if the noodles are used as the shell, the taste is always unauthentic, and Liu Pengxing used it this time. "Super perception" and "multiple inequalities of spices" combined with a hybrid shell.
Ye Shan smelled it before. The flavors produced by these spices are very complicated, but there is a fragrance similar to mud ... So it is speculated that Liu Pengxing will be "called a chicken"!
"Huahua" was put in the oven, and Liu Pengxing could also breathe a sigh of relief for the time being, and could not help thinking cranky ...
Speaking of "Calling the Flower Chicken", Liu Pengxing also instantly thought of a novel "The Legend of the Condor Heroes" that had been seen by "Past Life". Huang Rong had made this dish for Hong Qigong ... It seems that this world does not have this novel ? Would you like to make a guest book copy stream yourself? Maybe it's like the protagonist of an urban novel.
But after thinking about it carefully, Liu Pengxing feels unreliable. If this kind of martial arts novel is written in this world, it will definitely be said as "Huh, these five martial arts skills are so high, they actually do n’t cook, but fight!" "Violence, not doing business properly", "The whole world is just doing a business" and so on ...
It belongs to the content that greatly does not conform to the mainstream values. It is estimated that the chance of being harmonized is relatively large!
Of course, the only time that can be idle is only for a short time when the "called chicken" has just entered the oven ...
Immediately after gradually heating up, Liu Pengxing kept staring at the state of ten "mud balls" in the oven, and then adjusted the temperature from time to time.
However, this behavior naturally attracted everyone's heated discussion, or boos ...
"Hey, hello, is this guy too good to pretend to beep?"
"Yes! I also adjust the oven temperature often? A serious look ..."
"Hahaha, maybe people are controlling the fire!"
"Don't be amused, he has the basis for control? I'm just pretending to beep!"
"Wait ... do you feel that we have said something similar before?"
Liu Pengxing really looks like he is "pretending to be a ghost", but there are also some memorable students who sounded about the fact that Liu Pengxing played against Xingping in the semi-finals of the autumn trial ...
At that time, the equipment used by Liu Pengxing was larger and more complicated than this oven, but it was a failed product of "Yueyue International" and was recognized as something that the barbecue master could not operate!
At that time, Liu Pengxing seemed to be the same, standing on the field, deaf to boos, and operating the equipment wholeheartedly.
It was just that a lot of joysticks and buttons had to be operated at the same time, and now the operation of the oven is obviously much smaller.
Ye Shanliang knew the reason why Liu Pengxing was able to grasp the temperature at that time. Ye Shanliang knew that he was using the "super smell" and the volatile "marker spice" sensitive to temperature ...
But Ye Shanliang doesn't understand it now. How do you smell it when using the oven?
Even if the sense of smell captures the dissipated ~ EbookFREE.me ~ the odor that ordinary people simply cannot perceive, it must have mixed too many impurities when it dissipated, and lost its reference value.
Ye Shanliang certainly does not know that Liu Pengxing already has a more convenient way to master the temperature!
If you can feel the heat while cooking, you can use the "super touch" directly to grasp it. If you ca n’t feel it directly in the closed oven, you can use the "super vision" observation to determine whether the temperature is needed. Adjust ...
In fact, after it is called chicken fondue, it is evenly heated, which is a cooking method with very low requirements for firework. However, in order to keep improving, Liu Pengxing keeps the temperature gradually, without destroying the fresh and tender meat of the "Samoyed chicken", while at the same time The aroma of "mud" and "stuffing" is completely forced into the chicken, and the temperature of the oven is controlled by oneself.
It's been another hour since the chicken was put in the oven ...
Ruishan has taken the lead to complete the cooking, if not for "local chicken jasmine rice", I am afraid it can be faster!
At this time Ruishan has completed the code plate, a plate of "Satsuma chicken and jasmine rice", next to it is the neatly cut and marinated chicken, and some side dishes are garnished beside it. There are three sauces in the sauce box ...
"It seems that I finished it first! Welcome to taste ... My" New Thai Steamed Chicken Rice "!" Ruishan pushed ten dishes of chicken rice to the judges.
Thai steamed chicken rice, the originator is "Hainan Chicken Rice", and although Hainan Chicken Rice is the national dish of Singapore, but the origin is Hainan Island, it is a dish of chicken soup rice with white cut chicken ... that is to say Ruishan It ’s actually a half-modified version of Chinese cuisine!
However, after combining with the Southeast Asian food style, it is a variant of Chinese cuisine that prefers Southeast Asian style ... (To be continued.)