Chapter 255: Death (2 in 1 big

Although Liu Pengxing is responsible for the fairness, reasonableness, and order of the assessment, not simply how high the pass rate is, but in the first round of assessments, when all 97 annual students who participated in the assessment passed, Liu Pengxing was still very happy!
But at the same time there are some surprises ... don't you say that the pass rate is very low? Although the current 97 people are more confident, but 1oo passed the first round of assessment, this pass rate is indeed a bit scary. wwΔw
It was not until Erina reminded me that Liu Pengxing realized ...
"Be aware that according to previous estimates, among the 92nd class of students, those who could be promoted to second-year students should have between 100 and 120 people, and almost all the remaining students were in the top 12o. Although the usual results do n’t tell everything, the passing of the first round of assessments is not incredible. "
Sounds very reasonable!
This is also thanks to the "help" of Reiko Hirai. In order to give Liu Pengxing some trouble, and by the way, he can't easily change the time and content of the evaluation. The judges invited by Reiko Hirai are all the top foodies in Hokkaido!
Otherwise, not all foodies will be able to be so influenced by subjective consciousness when tasting delicious food.
If you are a general foodie, you must know the grade pass rate of Yuanyue College subjectively. At this time, let them give all participants enough scores to pass, which will make them very subjectively awkward.
It's like when the English test, all the multiple choice questions are a!
At that time, it is natural to give some students who are slightly poor in cooking, but they can originally give more than 12 points. One may be a single-digit score ...
However, this time the five judges, with Rising Yue, all have strict requirements on themselves, and the scores given are very reasonable, which finally led to the passage of all members this time!
However, it did not meet Liu Pengxing's expectations. After the other party's normal assessment, the other party really invited others to taste the dishes of the students who are also in the central assessment agency of the "assessment" ...
That's right, although Hirai said that there were no other eels, it was so straightforward to expose his lies.
"Wait a minute, Mr. Ryutsui, Mr. Hirota ... Actually the assessment is going on today, in addition to the students from Yuanyue College, there are also students from the Yuanyue Central Gastronomy Organization. How about a few of them? Of course, this It ’s just my personal invitation, it ’s not about adding extra appraisers, and it ’s not troublesome for you to give your score.
Hirai said.
Although all of the 97 people passed in the previous year, making Hirai ’s old face a bit unsightly, she believes that this face and others will still give her!
After all, Rising Yue and the Hokkaido branch that they usually train with Yuanyue usually have some cooperation, and like being a judge in this assessment, they are all charged and not cheap ...
"The central food authority? It was the one at the exhibition a while ago? And it was educated in a completely different way from Farmoon ... Well, because there were other things at that time, I was not able to attend the exhibition. It's not bad to taste their cooking skills, "Rising Yue said.
The other four also said that before the eel banquet in the evening, they were always free, and some other dishes were fine.
"Is the exam question also an eel? Hahaha, it seems that I really want to eat a whole day of eel today." Hirota said with a smile, and also felt the greasiness, but it had nothing to do with him.
In fact, Hiroi thought too much. The reason why Ryutsui stayed is mostly out of curiosity ...
Even the rising impression of Hiroyuki on Hirai is not good, they have heard before that, while they waited for others to taste the food, Hirai had repeatedly hinted about the pass rate of Yuanyue ’s
grade assessment
, Especially after half of the students have already passed the passing score.
Finally, Rising Yue said angrily, "Before the college has given us the audit criteria, it is not based on the overall level of the students. If you want to calculate the pass according to the pass rate, change the pass score yourself. "After that, Hirai did not mention this stubbornly ...
This is also the conflict between Hirai as the head of the branch of "Yueyue Training" and pure cooks and gourmets.
Although Hirai often dresses up as a chef, usually in the "Yueyue Training Hokkaido Branch", he will also appear in person and pose ... But in fact, her thinking, and pure cooks, foodies, actually Not on a channel.
As the capital of her current position, she did pass the assessment of a one-star chef in her early years.
In other words, she is equivalent to the original "Yueyue Training Hokkaido Branch", among the people who know the management and management, the best cooking skills; and also the star chef in the branch, in terms of management and management capabilities , The most prominent one ...
With this advantage of blooming on both sides, it rose all the way.
However, in the following time, Hirai ’s cooking has not made any progress. In addition, he has been distracted by business matters. The cooking has long been abandoned. Now that he is old, he ca n’t even feel the state of food. enter……
Regarding Guang Jing ’s proposal, Liu Pengxing did not stop it, nor did he have a stand to stop it, but simply believed that they would have the right judgment!
"Thank you for your willingness to taste our work. This is a special recipe from our central gourmet agency ... Thistle-style specialty red wine eel!" Said Lian Nantaro, presenting his group's dishes.
The first person to submit food was the group led by Lian Nantaro. It was also the only four-person group in the assessment of the "Central Food Authority".
In the previous Yuanyue College assessment, there were also three groups of four, because there were not enough people!
"This is ... red wine eel?" Hirota said strangely after forkging a piece of eel from a red soup that looked too pale.
"The color of red wine comes from the anthocyanins contained in the grapes, and the red wine eel ingredients used in this red wine should be separated by a centrifugal separator, so the content of anthocyanins is very small." Ritsugo guessed the reason .
"Normally, alcohol and fish do not go together. In French and Italian cuisine, most of the wine is red wine, and it is also accompanied by meat, because when the tannin in the wine is combined with fish, it will produce a similar The taste of metal ... but if it is a fish with rich fat, strong aroma and firm meat, it can be cooked with red wine with low tannin content, and the unique acidity of red wine can be combined with eel The perfect combination! "
Although there are rumors that eel and vinegar cannot be eaten at the same time.
But as the ten masters of Yuanyue ... To be precise, even as a student of the general cooking school of this world, Liu Pengxing understands that eel and vinegar have nothing to do with each other, or that they produce toxins.
This statement is the same as durian and wine can not be eaten together, it has been rumored from the beginning, and was quickly broken ...
"Well, this mellow aroma of eel meat ... was it marinated in red wine before cooking?"
"Wait, the layering of this wine ... It's so wonderful. I didn't expect that at your age, you will be able to grasp this level of red wine cuisine!" Ritsui lamented.
With the character of Rising Yue, such praise, it can be seen that Lian Nantaro and others have surprised him ...
At this time, Liu Pengxing, as the person in charge of the assessment, was also not far from the judges' seat and smiled to Lian Nantaro, "Can you give me a try?"
Lian Nantaro wanted to tell him that it was impossible, but in the end he gave him a copy ... after all, in theory Liu Pengxing is now the highest person in charge here!
Liu Pengxing couldn't help but shine immediately after the entrance of eel meat, and immediately analyzed the recipe.
Lian Nantaro is only a super two-star culinary skill when using food, and this time he did not use the heart, but the completed dish is already close to the super four-star!
Liu Pengxing understands that even without the cooperation of three other ordinary students from the "Central Gourmet Organization", even Nan Taro can complete this dish independently, but only slowly ...
Efficient recipes! And in the category of premium grade, can it still reduce the need for two-level cooking? menu!
"It turns out that ... The reason for using the separator is not only to make the color lighter, but to add different layers of red wine at different stages of the cooking! This greatly reduces the use of red wine in red wine dishes Difficulty ... This is 薙 ... General counsel's idea?
This is a very good idea. Using molecular cooking science as a model of simplified cooking, the most important thing is that its direction of simplification has been biased towards better, not just saving trouble. "Liu Pengxing rarely said praise to the central gastronomy authorities.
If their research direction is so harmless and beneficial!
Pleiades Liu is also ready, and I want to see how efficient the recipe is at this level.
At this time, a group of small ancient class leaders also came forward to present the dishes.
"Please taste it, thistle special red wine cod." Xiaogu class said dullly.
"..." Liu Pengxing looked at them strangely, and then judged with his sense of smell, what was under the cover of each group of plates.
"Hehe." Liu Pengxing glanced at Hirai without a word, as if she didn't understand why she was going to die.
Several judges also tasted weird again, with the same taste and taste of red wine cod.
Afterwards, Kumai Fandao came up: "Thistle special red wine cod, thanks for tasting!"
"..."
Finally, when the sixth "Thistle-style special red wine cod" was served, Ryutsui couldn't help but say: "If it is all this dish, I will go back to rest! I will come back at night for the eel feast. "
In fact, from the fifth part, the level has obviously declined, or the recipe used is an efficient recipe that is more convenient ...
"Wait, Mr. Ryutsui. This ... hasn't tasted yet ..." Hirai said anxiously.
"Are you just showing us that this efficient recipe? The recipe is really good, but unfortunately, I don't see from these young people what is beyond the execution of the recipe ... well, by their age In fact, it's really good, but it's very different from the Yuanyue students I know. "Rising Yue said bluntly.
The other four judges also said goodbye after Rising Yue took the lead, but there are three, and they will come at the eel banquet in the evening ...
Liu Pengxing glanced at Hirai with a mocking look.
I can probably imagine how she "planned"!
The first five foodies as judges were all invited by her ... Yes, although the funds allocated by Yuanyue Group were used, she was the one who directly invited them.
Therefore, in her view, even if Yueyue and others will not open any backdoors for her, they should cooperate with themselves within the scope allowed by professional ethics!
For example, at this time, as long as the food of the students of the "Central Gourmet Organization" under their "fair" evaluation, the taste of the students has surpassed that of ordinary students ...
As for whether it is the same cuisine, do you have to be more authentic?
It was precisely this illusion of Reiko Hirai that at the end of the assessment, two versions of "rumors" came out. One was a student of the same age as the "Central Gourmet Organ", which was praised and beaten by foodies such as Ritsu The students of this school of Yuanyue College, and the other foodies such as Ritsuue, were angrily left when they tasted half of the dishes of the students of the "Central Gourmet Organ" ...
Well, that's right, the two "rumors" naturally come from the news of both parties!
Hirai did indeed make a mistake this time. Even when Rising Yue and others left, his face was a little ugly, and he seemed to be dissatisfied with her ...
Because she didn't expect that these foodies would leave the party "halfway". You must know that according to their professional ethics when they are judges, as long as the food served is non-toxic and non-allergenic, they will definitely taste it.
However, it has been neglected that people such as Rising Yue did not originally come for the "Central Gourmet Institution". After scoring the students of Yuanyue College, they have already completed their duties.
Especially the old men of Rising Yue didn't even know what it means to "give face", and they dismissed Hiroi's careful thinking!
Out of curiosity about the food, I tasted the food of the students of the "Central Food Organization", and then left the seat directly because of the boredom of the food that seemed to be copied and pasted, or dissatisfaction with this behavior. Well ... that's all.
It can only be said that Hirai made a mistake similar to that of Ruishan, because he used his own thinking to speculate that he was not a kind of foodie, and of course it was boring to find himself ...
Liu Pengxing even felt that if they were allowed to taste only a group of "thistle-style special red wine cod", the result would be better, at least to gain some goodwill!
Before Rising Yue and others were about to leave, Liu Pengxing asked Hirai by the way: "Is the person who prepared the eel banquet at night already invited?"
Hirai ’s face finally looked better, and he said arrogantly:
Relax! Eel feast will be handed over to the students of the central gastronomy organization ...... Oh, yes, this is not to spend money for them, but to hire They come to help cooking, and it's free! "
"Yes, we are not like some people. We have to worry about even a few buses!" Lian Nantaro took the opportunity to sarcastically.
Liang Jing from the side also said: "Although the giant eel, the students of Yuanyue Academy don't seem to dare to cook, and they specially took the common eel as an ingredient, but we want to challenge and have confidence!"
Looking at Liang Jing's face, even when he was talking, it seemed to be mocking whose face, Liu Pengxing was unhappy for a while, and at the same time, he was also sure of twelve points. This fellow is ...
Also "want to challenge and have confidence"? In the face of strange ingredients, can these people have other reactions besides crashing?
What can be "challenged"? For them, only ingredients that can be applied to recipes, and ingredients that can't be applied to recipes, the latter can almost be regarded as "non-food ingredients" for them.
Now that they are so confident, it is estimated that the barley cut thistle has been guided by them remotely!
It is worthy of being a side-by-side cook with "Living Legend" and "Sura". It is said that Hirai only photographed this first-class eel this morning. Even the "plan" should have been only yesterday. The shiitake cut thistle is so fast Just think about it, what method should be used to cook grade eel?
Just when Liu Pengxing wanted to break through Liang Jingya love, he suddenly moved and said, "Dare not? Oh, I just don't want other factors to affect the pass rate of the students."
"Oh? Isn't that what you are touting is innovative? Why is the opposite level eel, but worried about the passing rate of the assessment?" Liang Jingyaai's eyebrows that always seem to be ridiculed, moved at this time. .
"This ... if time is long enough, of course it can be done!" Liu Pengxing looked a little guilty.
Reiko Hirai seemed to have seized the opportunity, and a hint of cunning flashed in his eyes: "Really? Then, Liu Pengxing has seen the eel at noon, and there is no less way to cook? There are still three Hours, the dinner starts, and you can continue to conceive for three hours. I do n’t know if Liu Pengxing, as the ten masters of Yuanyue, would you like to show your hand? "
"This ... is certainly not impossible ..."
"That's great! Just Mr. Ritsugo and Mr. Hirota are also looking forward to your cooking, I believe you will not disappoint Hokkaido gourmets and food lovers!" Hirai immediately took advantage of Ritsugo and Hirota hadn't left yet, and settled the matter.
She did not expect that this abominable Liu Pengxing would actually die by herself!
Later on, at the Eel Banquet, if the evaluation of Liu Pengxing ’s cuisine was far lower than that of the
Central Food Authority
, it would not only be a blow to him personally, but he would also be a prestige for Yuanyue ... Also has an impact!
Reiko Hirai will naturally not give Liu Pengxing a chance to regret. If it goes well, it will definitely be more effective than her original plan ...
If it was originally in front of five well-known foodies that caused the "Central Food Authority" to be better than Yuanyue Academy, then now the ten masters have failed, and if they are still in front of most of Hokkaido's foodies, they can almost directly be in their hearts. , Causing doubts about the educational philosophy of "Yuanyue College"!
Moreover, with a little planning, Shiji thistle and Ruishan can make the directors who support the "central gastronomy institution" ~ EbookFREE.me ~ more reasonable to promote the reform of the college.
As for whether Liu Pengxing can really cook any delicious dishes, making her plan counterproductive?
Hiroi apparently does not worry about this. After all, she believes that Liu Pengxing cannot have the talents of Lord Shige Thistle, and only Daiye Shige can think of the way of cooking in such a short time ...
And it is still very similar to the recipes of the students of the "Central Food Organization". Make sure that they master the improved version in one night and one morning!
As for Liu Pengxing ... The meat quality of that first-class eel could not be more clear. In her opinion, Liu Pengxing could achieve the ultimate, that it would not be too shameful, but it was impossible to compare with the "central food authority"!
Those who were about to leave, such as Jue Yue and Guang Tian, ​​could n’t help but look at them. Liu Pengxing had already put on a very confident look at this time:
Of course, as a Shijie ... This eel, as the college ’s property, was only handed over I have to worry about these guys cooking! "
Although Jue Yue guessed that the level of eel cooking was difficult, but at this time, I did not think that this was an uncomfortable behavior, but instead said: "Well, it is indeed a challenge, but ... I believe that classmate Liu Pengxing can Can handle it. "
"Relax, Mr. Ryutsui, the eel banquet at night will definitely not let you come in vain."
Liu Pengxing did not expect that it would be so smooth! Originally this level of eel was photographed by Reiko Hirai, and Pleiades Liu was not good enough to take the lead.
Looking at Liu Pengxing's self-confidence, Hirai was only struggling to die. Instead, he planned to publicize this matter in these three hours to let the guests know that the eel cuisine on the eel banquet was made by the "center" The "gourmet agency" and "Yueyue Shijie" are responsible for ...